Marché mondial des allergies alimentaires – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché

Ces dernières années, le marché des allergies alimentaires devrait proliférer au cours de la période de prévision. Une allergie alimentaire est une réaction anormale à certains aliments, tels que les noix, les arachides et le soja. Les réactions allergiques peuvent provoquer des démangeaisons, un gonflement de la langue et de l'urticaire, ainsi qu'une hypotension artérielle, une diarrhée et des vomissements. Selon l'Organisation mondiale des allergies, les allergies alimentaires sont de plus en plus fréquentes dans le monde, les allergènes les plus courants étant les œufs, le lait, le blé, les fruits de mer et les noix. De plus, par rapport aux pays occidentaux, les allergies aux fruits de mer sont plus courantes en Asie.

Data Bridge Market Research analyse que le marché des allergies alimentaires était évalué à 34,83 ​​milliards USD en 2021 et devrait atteindre 53,85 milliards USD d'ici 2029, enregistrant un TCAC de 5,60 % au cours de la période de prévision de 2022 à 2029. Le rapport de marché organisé par l'équipe Data Bridge Market Research comprend une analyse approfondie des experts, une épidémiologie des patients, une analyse du pipeline, une analyse des prix et un cadre réglementaire.

Définition du marché

Une allergie alimentaire est une réaction immunologique qui se produit peu de temps après l'ingestion d'un aliment spécifique. Même une petite quantité de l'aliment allergène peut provoquer des symptômes tels que des ballonnements, de l'urticaire et une dilatation des voies respiratoires. Une allergie alimentaire peut provoquer des symptômes graves, voire une réaction potentiellement mortelle appelée anaphylaxie chez certaines personnes.

Portée du rapport et segmentation du marché

Food Allergy Market Dynamics

Drivers

• High prevalence in children

The rising prevalence of food allergies in children is estimated to enhance the market's growth. Children, particularly toddlers and newborns, are more prone to food allergies. Children's digestive systems mature as they become older, and their bodies are less prone to absorb food or food components that cause allergies. Milk, soy, wheat, and egg allergies are usually outgrown in youngsters. Allergies to nuts and shellfish, in particular, are more likely to be lifelong. Peanut allergy among children has increased by 21% since 2010, according to a study released by the American College of Allergy, Asthma, and Immunology (ACAAI) in 2017. According to the research, around 2.5 percent of children in the United States are allergic to peanuts.

• Surging incidences of asthma

The growing incidences of asthma are estimated to propel the market's growth rate during the forecast period of 2022-2029. Asthma and dietary allergies frequently coexist. Both food allergy and asthma symptoms are more likely to be severe when this happens.

• Increasing investment for healthcare infrastructure

Another significant factor influencing the growth rate of food allergy market is the rising healthcare expenditure which helps in improving its infrastructure. Also, various government organizations aims to improve the healthcare infrastructure by increasing funding and this will further influence the market dynamics.

• Growing number of geriatric population

The surging geriatric population is estimated to enhance the market's expansion during the forecast period of 2022-2029. According to the World Health Organization (WHO), the worldwide geriatric population, estimated to be over 524 million in 2010, is expected to increase to nearly 2 billion by 2050. Due to their compromised immune systems, geriatrics are more susceptible to get Food allergy, further estimated to enhance the market's growth rate.

Furthermore, rising initiatives by public and private organizations to spread awareness will expand the food allergy market. Additionally, changing lifestyle of people and rising level of disposable income will result in the expansion of Food allergy market.

Opportunities

• Increase in the number of research and development activities       

Moreover, the market's growth is fueled by an increase in the number of research and development activities. This will provide beneficial opportunities for the food allergy market growth. Along with this, rising drug approvals and launches will further propel the market's growth rate. 

Moreover, rising investment for the development of advanced technologies and increase in the number of emerging markets will further provide beneficial opportunities for the food allergy market growth during the forecast period.

Restraints/Challenges

On the other hand, high cost high cost associated with the treatment will obstruct the growth rate of market. The dearth of skilled professionals and lack of healthcare infrastructure in developing economies will challenge the Food allergy market. Additionally, strict regulatory policies and lack of awareness among people will restrain and further impede the growth rate of the market during the forecast period of 2022-2029.

This food allergy market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food allergy market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Patient Epidemiology Analysis

Food allergies affect up to 4% of adults and up to 8% of children under five. While there is no cure for food allergies, some children outgrow them as they grow older.

Food allergy market also provides you with detailed market analysis for patient analysis, prognosis and cures. Prevalence, incidence, mortality, adherence rates are some of the data variables that are available in the report. Direct or indirect impact analyses of epidemiology to market growth are analysed to create a more robust and cohort multivariate statistical model for forecasting the market in the growth period.

COVID-19 Impact on Food Allergy Market

Since its emergence in December 2019, the COVID-19  virus has spread to nearly every country on the planet, prompting the World Health Organization (WHO) to declare it a public health emergency. COVID-19, a new coronavirus, was identified as the causal agent in the pneumonia cases. This virus spread quickly over the world, killing a large number of people. COVID-19 was labelled a global pandemic by the World Health Organization (WHO) in March 2020, and rigorous measures to prevent the disease's spread were recommended. Since then, the pandemic has delayed the expansion of the healthcare sector and disrupted the supply chain. Furthermore, governments in many nations had imposed nationwide lockdowns to halt the spread of COVID-19. Similarly, healthcare organizations in numerous nations throughout the world were having difficulty continuing their supply chain activities. The supply chain slowness hampered the food allergy market.

Global Food Allergy Market Scope

The food allergy market is segmented on the basis of food source, symptoms, diagnosis, treatment, end-users and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Food Source

• Dairy Products
• Poultry Product
• Tree Nuts
• Peanuts
• Shellfish
• Wheat
• Soy
• Others

Symptoms

• Anaphylaxis
• Atopic Dermatitis
• Others

Diagnosis

• Skin-Prick Tests
• Blood Test
• Elimination Diet
• Oral Food Challenge
• Others

Treatment

• Epinephrine
• Oral Immunotherapy
• Antihistamines
• Others

End-Users

• Hospitals
• Specialty Clinics
• Homecare
• Others

Distribution Channel

• Hospital Pharmacy
• Retail Pharmacy
• Online Pharmacy
• Others

Food Allergy Market Regional Analysis/Insights

The Food allergy market is analysed and market size insights and trends are provided by country, food source, symptoms, diagnosis, treatment, end-users and distribution channel as referenced above.

The countries covered in the Food allergy market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

North America dominates the food allergy market because of the rising prevalence of food allergies in this region. Additionally, rising healthcare expenditure and the presence of major key players will further propel the market's growth rate.

Asia-Pacific are expected to grow during the forecast period due to increasing presence of generic drugs manufacturers in this region. Also, increased government awareness programs, and development of healthcare infrastructure will further propel the market's growth rate in this region.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Food Allergy Market Share Analysis

The Food allergy market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to Food allergy market.

Some of the major players operating in the Food allergy market are:

• Akorn, Incorporated (US)
• Pfizer Inc. (US)
• GlaxoSmithKline plc (UK)
• Novartis AG (Switzerland)
• Mylan N.V. (US)
• Teva Pharmaceutical Industries Ltd. (Israel)
• Sanofi (France)
• Boehringer Ingelheim International GmbH. (Germany)
• AstraZeneca (UK)
• Johnson & Johnson Private Limited (US)
• Bayer AG (Germany)
• Merck & Co., Inc. (US)
• Prestige Consumer Healthcare Inc. (US)
• F. Hoffmann-La Roche Ltd. (Switzerland)
• Bristol-Myers Squibb Company (US)
• Almirall, S.A (Spain)
• Zenomed Healthcare Private Limited (India)
• Cadila Pharmaceuticals (India) 
• Astellas Pharma Inc. (Japan)
• Eli Lilly and Company (États-Unis)

SKU-54391