Versatile and Vibrant: Fruit Concentrates Transforming Industries Beyond Beverages and Food

Fruit concentrates, derived from the juice or puree of fruits, are prized for their versatility. They serve as natural sweeteners, flavor enhancers, and colorants in various food and beverage products, reducing the need for added sugars and artificial additives. Rich in vitamins, antioxidants, and natural flavors, they offer health benefits. Additionally, their long shelf life and convenience make them valuable for product formulation. With their ability to provide natural taste and nutrition, fruit concentrates play a vital role in enhancing the quality and appeal of numerous consumer products.

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Data Bridge Market Research analyses that the France Fruit Concentrate Market is registering a CAGR of 1.9% during the forecast period of 2022 to 2029. Consumers are increasingly seeking natural and minimally processed ingredients in their food and beverages, and fruit concentrates fit this demand as they retain the natural flavor and nutrition of fruits.

Key Findings of the Study

Versatility properties are expected to drive the market's growth rate

The fruit concentrate market's expansion beyond food and beverages is due to its versatility properties. In pharmaceuticals, concentrates are used in syrups and medicines. Cosmetic products incorporate them for natural fragrances and skincare benefits. Additionally, dietary supplements utilize fruit concentrates for added nutrition and flavor. This diversification underscores the adaptability and wide-reaching impact of fruit concentrates, making them integral to various industries beyond just food and beverages.

Report Scope and Market Segmentation

Segment Analysis:

The France fruit concentrate market is segmented on the basis of concentrate type, product type, form, and application and distribution channel. 

• On the basis of concentrates type, France fruit concentrate market is segmented into orange, apples, grapes, grapefruit, pineapple, peaches, pears, apricots, cherries, prunes, dates, and others.
• On the basis of product type, France fruit concentrate market is segmented into conventional and organic.
• On the basis of form, France fruit concentrate market is segmented into liquid and powder.
• On the basis of application, France fruit concentrate market is segmented into food, dietary supplements, pharmaceutical, sports nutrition, personal care, and cosmetics.
• On the basis of distribution channel, France fruit concentrate market is segmented into direct and indirect.

Major Players

Data Bridge Market Research recognizes the following companies as the major France fruit concentrate market players in France fruit concentrate market are Kerry Group plc (Ireland), ADM (U.S.), International Flavors & Fragrances Inc. (U.S.), Firmenich SA (Switzerland), Symrise (Germany), ROBERTET GROUPE (France), SAS SICA SICODIS (France), Alpenfrucht GmbH (Germany), Dohler (Germany), Invertec Foods (Chile), Louis Dreyfus Company (Netherlands)

Market Developments

• In April 2019, The Dohler Group bolstered its position in the European fruit concentrates market by acquiring Zucasa, a Spanish fruit processor.
• In April 2019, Tampico Beverages introduced zero-sugar fruit concentrates targeting its cost-conscious consumer base in the United States.
• In September 2020, Kerry Group plc unveiled a novel extract technology, allowing innovators to utilize the natural flavor essences of citrus fruits. Named "New! Citrus Extract," this technology offers enhanced depth and a more prolonged finish to flavored new product development. The solution was created using Kerry's non-thermal liquid/liquid extraction process, resulting in concentrated extracts with notably lower levels of terpenes and sesquiterpenes.
• In December 2020, Vie-Del Company, California's oldest family-owned grape processor and supplier of various products, disclosed its acquisition of the High-Color Concentrate and standard grape concentrate business lines from Constellation Brands U.S. Operations Inc., a wholly-owned subsidiary of Constellation Brands Inc.
• In July 2021, Kerry, a global leader in taste and nutrition, unveiled its latest taste facility in Latin America, with a primary focus on serving Mexico, Central America, the Caribbean, and the Andean region. Situated in Irapuato, Mexico, this cutting-edge facility represents a substantial expansion of Kerry's capacity in the area. It will play a pivotal role in aiding customers to provide locally sourced and sustainable taste solutions. Additionally, this new site broadens Kerry's product range across various food and beverage segments, encompassing refreshing alcoholic beverages, snacks, meat, dairy, and bakery products.

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