According to Data Bridge Market Research new Market report, global fermenters market will account to an estimated USD 1.13 million in 2018 growing at a CAGR of 8.2% during the forecast period of 2019 to 2026. 
Access Full Report at https://databridgemarketresearch.com/reports/global-fermenters-market Global Fermenters Market: Fermenters are a type of equipment that is used in the overall fermentation process of food and beverages. These devices are used for the maintenance of optimal temperature and pressure as specified and required by the users for the entire fermentation process. These fermenters come in different shapes and sizes depending upon the requirement of ingredients. These devices are also used to segregate the solid waste from the fermentation of beverages and help the user in disposing the waste easily.
Segmentation: Global Fermenters Market
Global fermenters market is segmented on the basis of application, process, mode of operation, material, microorganism and geography. By Application (Food, Beverage, Healthcare Products & Cosmetics), Process (Batch, Fed-Batch, Continuous), Mode of Operation (Automatic, Semi-Automatic), Material (Stainless Steel, Glass), Microorganism (Bacteria, Fungi) and Geography (North America, South America, Europe, Asia-Pacific, Middle East & Africa) FACTORS DRIVING GROWTH IN FERMENTERS MARKET Innovative product launches and advancements in technologies adopted by major manufacturers
- In March 2018, Sartorius Stedim Biotech launched ambr 250 high throughput bioreactor/fermenter for single-use perfusion system, which contained of parallel bioreactor system. It was specifically designed for the cell culture perfusion process to produce therapeutic antibodies.
- In May 2017, Eppendorf launched the BioFlo 120, a fermenter system (bioprocess control station) for microbial fermentation and mammalian cell culture applications. It consisted of an extensive range of glass and BioBLU single-use vessel options (250 mL to 40 L).
Key Market Competitors: Global Fermenters Market
Few of the major competitors currently working in the fermenters market are Eppendorf AG, Sartorius, Thermo Fisher Scientific, Pierre Guerin, CerCell ApS, Electrolab Biotech, Applikon Biotechnology, GEA Group, General Electric, Bioengineering AG, Zeta Holding, bbi-biotech, Ajinomoto and Novozymes. Browse Related Reports: Global Baking Enzyme Market, By Type (Carbohydrase, Xylanase, Glucose Oxidase, Protease, Lipoxygenases, Lipase, Others), Applications (Bread, Biscuits & Cookies, Rolls & Buns, Cake & Pastry, Others), Source (Genetically Modified Organism, Non-Genetically Modified Organism), Geography (North America, Europe, Asia-Pacific, South America, Middle East & Africa)– Industry Trends and Forecast to 2025 https://databridgemarketresearch.com/reports/global-baking-enzyme-market Global Protein Hydrolysates Market, By Type (Animal Protein Hydrolysates, Plant Protein Hydrolysates, Other), Form (Powder, Liquid), Application (Infant Nutrition, Dietary Supplements, Sports Nutrition, Nutraceuticals, Clinical Nutrition, Animal Feed, others), Source (Animal, Plant, Others), Method (Acid & Alkaline Hydrolysis, Enzymatic Hydrolysis), Geography (North America, Europe, Asia-Pacific, South America and Middle East and Africa) – Industry Trends and Forecast to 2026 https://databridgemarketresearch.com/reports/global-protein-hydrolysates-market Global Alcoholic Beverages Market, By Product Type (Beer, Wine, Spirits), By Packaging (Plastic Bottles, Glass Bottles, Tins), By Distribution Channel (Modern Trade, Convenience Stores, Specialty Stores, Online Retailers, Hotels/Restaurants/Bars, Commercial Stores), By Geography (North America, Europe, Asia-Pacific, Europe, South America, Middle East & Africa)– Industry Trends and Forecast to 2025 https://databridgemarketresearch.com/reports/global-alcoholic-beverages-market
