Informe de análisis del tamaño, la participación y las tendencias del mercado mundial de carne de origen vegetal: descripción general de la industria y pronóstico hasta 2031

Análisis del mercado de carne de origen vegetal

El mercado de la carne de origen vegetal está experimentando un rápido crecimiento, impulsado por los avances en la tecnología y los métodos para crear alternativas a la carne. Las innovaciones recientes incluyen la tecnología de extrusión, que mejora la textura y el sabor, haciendo que los productos sean más apetecibles. Empresas como Beyond Meat e Impossible Foods están utilizando técnicas avanzadas de ciencia alimentaria, como la integración de hemoproteínas, que imita el sabor y la jugosidad de la carne animal.

Además, la impresión 3D se está convirtiendo en un método novedoso que permite crear formas y texturas personalizables, lo que aumenta el atractivo para el consumidor. Esta tecnología no solo mejora la eficiencia de la producción, sino que también satisface las diversas preferencias dietéticas. El mercado se ve reforzado por una creciente conciencia de la salud, las preocupaciones medioambientales y el bienestar animal, lo que impulsa a los consumidores a adoptar dietas basadas en plantas. Los minoristas están ampliando cada vez más sus líneas de productos de origen vegetal, y las asociaciones entre fabricantes de alimentos y empresas tecnológicas están allanando el camino para soluciones innovadoras, lo que impulsa aún más el crecimiento del mercado.

Tamaño del mercado de carne de origen vegetal

El tamaño del mercado mundial de carne de origen vegetal se valoró en USD 11,27 mil millones en 2023 y se proyecta que alcance los USD 33,85 mil millones para 2031, con una CAGR del 12,74% durante el período de pronóstico de 2024 a 2031. Además de los conocimientos sobre escenarios de mercado como el valor de mercado, la tasa de crecimiento, la segmentación, la cobertura geográfica y los principales actores, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis experto en profundidad, análisis de precios, análisis de participación de marca, encuesta de consumidores, análisis demográfico, análisis de la cadena de suministro, análisis de la cadena de valor, descripción general de materias primas / consumibles, criterios de selección de proveedores, análisis PESTLE, análisis de Porter y marco regulatorio.

Tendencias del mercado de carne de origen vegetal

“Creciente popularidad de las dietas flexitarianas”

El mercado de la carne de origen vegetal está experimentando un crecimiento significativo debido a la creciente popularidad de las dietas flexitarianas, que fomentan un estilo de vida principalmente vegetariano al tiempo que permiten el consumo ocasional de carne. Esta tendencia atrae a los consumidores preocupados por la salud y la sostenibilidad medioambiental. Las principales empresas alimentarias, como Beyond Meat e Impossible Foods, han aprovechado esta tendencia lanzando nuevos productos que imitan el sabor y la textura de la carne tradicional. Por ejemplo, en octubre de 2022, Beyond Meat, Inc., pionera en la industria de la carne de origen vegetal, presentó Beyond Steak, un producto innovador diseñado para replicar la experiencia jugosa y suculenta de las puntas de filete a la plancha. Esta opción de origen vegetal no solo proporciona un sabor satisfactorio, sino que también ofrece beneficios para la salud y el medio ambiente en comparación con los productos cárnicos tradicionales. Al atraer a los amantes de la carne y a los consumidores preocupados por la salud, Beyond Meat sigue liderando el mercado de las proteínas alternativas.

Alcance del informe y segmentación del mercado de carne de origen vegetal  

Plant-Based Meat Market Definition

Plant-based meat refers to meat alternatives made primarily from plant ingredients designed to mimic the taste, texture, and nutritional profile of traditional meat products. Common sources include legumes, grains, soy, and peas, often enhanced with flavors, oils, and binding agents. These products cater to vegetarians, vegans, and flexitarians, addressing concerns about health, environmental sustainability, and animal welfare. Popular instances include veggie burgers, plant-based sausages, and meatless nuggets. The plant-based meat market has experienced significant growth, driven by increasing consumer demand for healthier, eco-friendly options and innovations in food technology that enhance the sensory experience of these alternatives.

Plant-Based Meat Market Dynamics

Drivers

• Growing Soy's Demand and Benefits

All standard (nine) amino acids necessary for the development of the human body are present in soy when it is raw. The demand for soy in plant-based meat products will increase over the coming years due to its capacity to improve the finished product's water absorption, solubility, emulsification, viscosity, anti-oxidation, and texture. The popularity of various plant-based meat alternatives keeps rising, expanding, and diversifying the category. Along with plant-based beef, there is a growing demand for plant-based chicken, pork, and seafood. Over the forecast period, the exponential growth of chilled plant-based meat will continue. It reflects a change in the plant-based industry's approach to product innovation and marketing tactics.

• Increasing Vegetarian Population

The ability of these products to mimic animal-based meat products is a significant factor driving the growth of the plant-based meat market. These goods, for instance, imitate the texture, flavor, aroma, and appearance of animal meat products. The plant-based meat alternatives have lower levels of saturated fat than ground beef and are a great source of fiber, iron, and folate. The plant-based meat substitutes are made of coconut oil, beet juice, and vegetable protein extract. In the upcoming years, it is anticipated that the popularity of the plant-based meat industry will increase due to the shift in consumer preferences toward meat alternatives made possible by the rise in the vegetarian population and the flexitarian diet.

Opportunities

• Innovative Product Development

Innovative product development is creating significant opportunities in the plant-based meat market. Recent advancements in food technology, such as 3D printing and fermentation processes, have led to the creation of more authentic and flavorful plant-based meats. For instance, in January 2022, in response to India's increasing appetite for meatless meals, ITC announced plans to develop a range of plant-based meat products, including vegan burgers and chicken-flavored patties. This initiative positions ITC to tap into the largest market for plant-based substitutes in India, catering to a growing demographic seeking healthier options. With this launch, ITC aims to become a key player in the evolving meat alternatives sector.

• Diverse Culinary Options

The versatility of plant-based meats enhances their appeal across diverse cuisines, presenting significant market opportunities. Consumers increasingly seek flavorful meal options that cater to various dietary preferences, including vegan, vegetarian, and flexitarian diets. For instance, in May 2021, Charoen Pokphand Foods PCL launched the “MEAT ZERO” product line, offering high-quality, entirely plant-based meat alternatives. This initiative aligns with the growing consumer trend towards healthier and more environmentally friendly diets. By focusing on creating meat-such as textures and flavors, MEAT ZERO aims to attract consumers looking for sustainable dietary choices, reinforcing Charoen Pokphand's commitment to innovation in plant-based food production.

Restraints/Challenges

• Taste and Texture

The taste and texture of plant-based meats present a significant challenge for market acceptance. Many consumers still struggle to embrace these products due to their inability to replicate the flavor and mouthfeel of traditional meat accurately. Despite advancements in food technology, achieving the same juiciness, chewiness, and overall sensory experience of animal-derived meats remains elusive. This sensory gap can deter potential buyers who are accustomed to the taste of conventional meat, hindering the growth of the plant-based meat market. Consequently, consumer skepticism persists, limiting broader adoption and making it difficult for brands to compete effectively with traditional meat products.   

• Supply Chain Issues

Supply chain issues significantly hinder the plant-based meat market by impacting the availability and cost of essential raw materials. The production of these products relies on specific ingredients, such as soy, pea protein, and other plant extracts, which can be affected by agricultural fluctuations, climate change, and market demand. Unexpected disruptions, such as adverse weather events or geopolitical tensions, can lead to shortages or price increases, ultimately impacting production efficiency. These fluctuations force manufacturers to adjust their pricing strategies, potentially making plant-based meats less competitive compared to traditional meat products. As a result, these supply chain challenges impede market growth and consumer adoption.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Plant-Based Meat Market Scope

The market is segmented on the basis of source, type, product type, process, distribution channel, storage, and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Soy
• Wheat
• Pea
• Mycoprotein
• Gluten
• Others

  Type

• Pork
• Beef
• Chicken
• Fish
• Tofu
• Tempeh
• Quorn
• Mushroom
• Seitan
• RTC/RTE
• Natto
• Others

 Product Type

• Burger Patties
• Sausages
• Strips and Nuggets
• Meatballs
• Tenders and cutlets
• Grounds
• Others

 Process

• Grinding
• Mixing
• Blending
• Forming/Shaping
• Freezing Systems
• Storage

 Distribution Channel

• Online platforms
  • E-Commerce
  • Company Owned Websites
• Offline platforms
  • Retail Outlets
  • Food Services

 Storage

• Refrigerated plant-based meat
• Frozen peas based meat
• Shelf stable plant-based meat

 End User

• Households
• Food Industry
• HORECA

Plant-Based Meat Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, source, type, product type, process, distribution channel, storage, and end user as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Asia-Pacific is expected to dominate the plant-based meat market and will continue to flourish its trend of dominance during the forecast period. The major factors attributable to the region’s dominance are the popularity of plant-based meat products among consumers.

North America is expected to show significant growth during the forecast period due to the rapid shift in consumers' diets from meat consumption to vegan or vegetarian products. In addition, in the U.S., people are more forced towards environmental, health, and ethical consideration, thus, they are switching to alternatives such as plant-based meat.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Plant-Based Meat Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Plant-Based Meat Market Leaders Operating in the Market Are:

• Beyond Meat. (U.S.)
• Impossible Foods Inc. (U.S.)
• Maple Leaf Foods. (canada)
• Unilever. (Netherlands)
• Conagra Brands, Inc U.S.)
• Kellogg Co. (U.S.)
• Tofurky (U.S.)
• Valio Oy(Finland)
• Sunfed (New Zealand)
• VBites Foods Ltd (U.K)
• The Kraft Heinz Company. (U.S.)
• Yves Veggie Cuisine (U.S)
• Ojah B.V. (Netherlands)
• Moving Mountains Foods (U.S.)
• Eat Just, Inc. (U.S.)
• LIVEKINDLY Collective (Germany)
• Gooddot (India)
• No Evil Foods (U.S.)

Latest Developments in Plant-Based Meat Market

• In March 2024, Chunk Foods, an innovative biotechnology company, launched a new line of meat alternatives, including a 6-ounce steakhouse cut, a 4-ounce steak, and pulled meat products. These items are crafted from cultured soy and wheat protein, providing a plant-based option for meat lovers. Additionally, the products are fortified with essential nutrients such as B12 and iron, enhancing their nutritional value and appealing to health-conscious consumers
• In March 2024, Coperion, a leader in extrusion and compounding services, unveiled the latest model in its MEGAtex cooling die series, designed specifically for manufacturing high-moisture meat analogs (HMMA). This advanced cooling die enhances production efficiency and product quality, allowing manufacturers to create plant-based meat alternatives that closely mimic the texture and taste of traditional meats, thereby meeting the growing consumer demand for sustainable protein sources
• In September 2023, Novozymes A/S introduced the Vertera ProBite solution, targeting the transformation of the plant-based meat sector. This innovative product enhances the texture of meat alternatives, making them more appealing to consumers who might be hesitant to switch from conventional meat. By improving mouthfeel and sensory experience, Novozymes aims to encourage wider adoption of plant-based diets, catering to the growing interest in healthier and sustainable eating habits
• In August 2023, Nestlé launched its first shelf-stable plant-based minced meat, significantly expanding its vegan product line. This new offering responds to the increasing consumer demand for healthier and sustainable dietary options. By providing a versatile and convenient alternative to traditional minced meat, Nestlé aims to attract both dedicated vegans and those looking to reduce their meat consumption, reinforcing its commitment to sustainability and innovation in food production
• En octubre de 2022, Beyond Meat, Inc., una empresa pionera en la industria de la carne de origen vegetal, presentó Beyond Steak, un producto innovador diseñado para replicar la experiencia jugosa y suculenta de las puntas de un filete a la plancha. Esta opción de origen vegetal no solo ofrece un sabor satisfactorio, sino que también ofrece beneficios para la salud y el medio ambiente en comparación con los productos cárnicos tradicionales. Al atraer a los amantes de la carne y a los consumidores preocupados por la salud, Beyond Meat sigue liderando el mercado de las proteínas alternativas.
• En marzo de 2022, Valio Oy adquirió Gold & Green Foods Oy, con lo que se aseguró todos los derechos de propiedad intelectual, las capacidades de investigación y desarrollo y los activos de la marca. Esta adquisición estratégica mejora la posición de Valio en el mercado finlandés de alimentos de origen vegetal y, al mismo tiempo, facilita el crecimiento internacional. Al integrar la experiencia y la oferta de productos de Gold & Green, Valio pretende ampliar su cartera de opciones alimentarias sostenibles, respondiendo a la creciente demanda de los consumidores de alternativas saludables y ecológicas.
• En enero de 2022, en respuesta al creciente apetito de la India por comidas sin carne, ITC anunció planes para desarrollar una gama de productos cárnicos de origen vegetal, incluidas hamburguesas veganas y hamburguesas con sabor a pollo. Esta iniciativa posiciona a ITC para aprovechar el mercado más grande de sustitutos de origen vegetal en la India, atendiendo a un grupo demográfico en crecimiento que busca opciones más saludables. Con este lanzamiento, ITC pretende convertirse en un actor clave en el cambiante sector de las alternativas a la carne.

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