Global Food Extrusion Market – Industry Trends and Forecast to 2030

Análisis y tamaño del mercado de extrusión de alimentos

En la actualidad, los consumidores de un mundo globalizado esperan alimentos saludables a un precio razonable. Los sistemas de extrusión son rentables y flexibles para satisfacer los requisitos actuales, que cambian continuamente. La cocción por extrusión de alimentos se ha vuelto cada vez más popular en las últimas décadas por varias razones, entre ellas, el respeto al medio ambiente, el coste, la versatilidad, la productividad y la calidad del producto. Además, el rápido crecimiento de la industria de alimentos procesados ​​en los países en desarrollo aumentará aún más la demanda general del mercado durante el período previsto. 

Data Bridge Market Research analiza que se espera que el mercado de extrusión de alimentos alcance los USD 119,37 mil millones para 2030, que fueron USD 77,19 mil millones en 2022, registrando una CAGR del 5,60% durante el período de pronóstico de 2023 a 2030. Además de la información sobre escenarios de mercado como valor de mercado, tasa de crecimiento, segmentación, cobertura geográfica y actores principales, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis experto en profundidad, producción y capacidad por empresa representada geográficamente, diseños de red de distribuidores y socios, análisis detallado y actualizado de tendencias de precios y análisis de déficit de la cadena de suministro y la demanda.     

Alcance y segmentación del mercado de extrusión de alimentos

Definición de mercado

La extrusión de alimentos es un proceso que implica aplicar una fuerza a un material que lo hace fluir a través de una abertura de colorante, lo que da como resultado productos alimenticios con la textura, el tamaño y la forma requeridos. La extrusión de alimentos aumenta la digestibilidad de numerosos componentes vegetales, como las proteínas y el almidón, lo que da como resultado una mejor digestibilidad y calidad de los productos alimenticios.

Dinámica del mercado mundial de extrusión de alimentos

Conductores

• Aumento del consumo de alimentos procesados

Es probable que el crecimiento del consumo de alimentos procesados ​​impulse el crecimiento del mercado de extrusión de alimentos durante el período de pronóstico. Los productos procesados ​​son aquellos productos que se envasan y cocinan. Es un proceso de alteración de productos agrícolas para convertirlos en alimentos. También se denominan alimentos listos para comer. El proceso de extrusión de alimentos en alimentos procesados ​​y envasados ​​aumenta la digestibilidad de los almidones y las proteínas y destruye los factores antinutricionales en los alimentos. Por lo tanto, el crecimiento del consumo de alimentos procesados ​​está contribuyendo significativamente al crecimiento del mercado.

• Creciente demanda de proteínas texturizadas

Con el aumento de la población sostenible que se inclina hacia el veganismo, la demanda de proteínas texturizadas está aumentando. Las proteínas texturizadas están creciendo debido a la tentación de los consumidores vegetarianos. El mercado de alternativas a la carne también está aumentando debido al crecimiento de las proteínas texturizadas, y estos productos se preparan utilizando extrusores de alimentos. Las proteínas texturizadas pueden sufrir muchos cambios y son más reactivas durante el procedimiento de extrusión, siendo la desnaturalización la más importante. Es probable que el aumento de las proteínas texturizadas impulse el crecimiento del mercado.

Oportunidades

• Crecientes avances tecnológicos en productos de extrusión de alimentos

Las innovaciones tecnológicas se han convertido en una tendencia popular en el mercado de la extrusión de alimentos. Las principales industrias que operan en el mercado de la extrusión de alimentos están desarrollando nuevas innovaciones tecnológicas para fortalecer su posición en el mercado. Por ejemplo, GEA lanzó su extrusora de alta capacidad llamada serie Tru Twin basada en tecnología de ensamblaje de tornillos en 2021. A través de esta serie Tru Twin, los usuarios pueden aumentar la capacidad de producción hasta en un 40 por ciento. Este modelo se utiliza tanto para la industria de alimentos para mascotas como para la industria alimentaria normal.

• Creciente demanda de fortalecimiento de la inmunidad

The importance of building solid immunity among people is growing rapidly all around the globe. This leads to an augmented demand for healthier food products, which can be prepared through food extrusion as it prepares highly nutritious food. Thus, the increasing demand for immunity building and the rising adoption of healthier products is anticipated to create lucrative opportunities for market growth during the forecast period.

Restraints/ Challenges

• Need a proper selection of process parameters

To avoid harmful and reactive substance formation, food extrusion must properly and carefully select process parameters such as feed rate, screw speed, temperature, moisture content, feed particle size, screw configuration, and die shape. Selection of the right parameter is a complex process when used to achieve the desired outcome. Hence, the proper selection of these parameters will challenge the market growth.

• Changing climatic circumstances

Changes in climatic circumstances, such as long-term temperature shifts and weather patterns. All around the globe have diminished the development of unrefined components such as potatoes, corn, and custard. As a result, this reduces the demand for food extrusion, which will likely hinder market growth.

This food extrusion market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food extrusion market, contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In 2021, The Driessen Food Extrusion Company acquired the Coperion food extrusion system for an undisclosed amount. Through this acquisition, Coperion food extrusion would become a major part of the Driessen Food Extrusion Company and would work under the Driessen Food Extrusion Company. Coperion GmbH provides feeding and weighing, compounding, extrusion and materials handling.

 Global Food Extrusion Market Scope

The food extrusion market is segmented on the basis of extruder, process, and food product. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Extruder

• Single Screw
• Twin Screw
• Contra Twin Screw

Process

• Hot
• Cold

 Food Product

• Breakfast Cereals
• Savoury Snacks
• Flours and Starches
• Bread
• Functional Ingredients
• Textured Protein
• Others

 Food Extrusion Market Regional Analysis/Insights

The food extrusion market is analyzed and market size insights and trends are provided by country, extruder, process, and food product as referenced above.

The countries covered in the food extrusion market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Europe dominates the food extrusion market in revenue and market share because of this region's well-established food and beverages sector. Moreover, an increasing consumer base and stringent regulations imposed by the government on food safety standards will further propel the market growth in this region.

Asia-Pacific is expected to be the fastest developing region during the forecast period of 2023-2030 due growth and expansion of the food and beverages industry in this region. Furthermore, increasing the preference for ready-to-eat and fast-food products will further boost industry growth in this region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Food Extrusion Market Share Analysis

The food extrusion market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to food extrusion market.

Some of the major players operating in the food extrusion market are:

• Solvay (Belgium)
• Stepan Company (U.S.)
• Xylem (U.S.)
• Evonik Industries AG (Germany)
• FINK TEC GmbH (Germany)
• Universal Robina Corporation (U.S.)
• NEOGEN Corporation (U.S.)
• Evoqua Water Technologies Corp. (U.S.)
• AMERICAN EXTRUSION INTERNATIONAL (U.S.)
• Coperion GmbH (Germany)
• The Bonnot Company (U.S.)
• Baker Perkins (U.K.)
• GEA Group Aktiengesellschaft (Germany)
• Groupe Legris Industries (Belgium)
• Triott (Netherlands)

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