The market is segmented based on , By Extruder (Single Screw, Twin Screw, and Contra Twin Screw), Process (Hot and Cold), Food Product (Breakfast Cereals, Savoury Snacks, Flours and Starches, Bread, Functional Ingredients, Textured Protein, and Others) – Industry Trends and Forecast to 2030.
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The Global Food Extrusion Market size was valued at USD 77.19 USD Billion in 2022.
The Global Food Extrusion Market is projected to grow at a CAGR of 5.6% during the forecast period of 2023 to 2030.
The market report covers data from the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
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