Global Food Allergy Market – Industry Trends and Forecast to 2029

Análisis y tamaño del mercado

En los últimos años, se prevé que el mercado de las alergias alimentarias prolifere durante el período de pronóstico. Una alergia alimentaria es una reacción anormal a ciertos alimentos, como los frutos secos, los cacahuetes y la soja. Las reacciones alérgicas pueden causar desde picor, hinchazón de la lengua y urticaria hasta presión arterial baja, diarrea y vómitos. Según la Organización Mundial de Alergias, las alergias alimentarias son cada vez más frecuentes en todo el mundo, siendo los alérgenos más comunes los huevos, la leche, el trigo, los mariscos y los frutos secos. Además, en comparación con los países occidentales, las alergias a los mariscos son más comunes en Asia.

Data Bridge Market Research analiza que el mercado de alergias alimentarias se valoró en USD 34.83 mil millones en 2021 y se espera que alcance los USD 53.85 mil millones para 2029, registrando una CAGR del 5,60% durante el período de pronóstico de 2022 a 2029. El informe de mercado curado por el equipo de Data Bridge Market Research incluye un análisis experto en profundidad, epidemiología del paciente, análisis de la cartera, análisis de precios y marco regulatorio.

Definición de mercado

Una alergia alimentaria es una reacción inmunológica que se produce poco después de ingerir un alimento específico. Incluso una pequeña cantidad del alimento que provoca la alergia puede provocar síntomas como hinchazón, urticaria y dilatación de las vías respiratorias. Una alergia alimentaria puede provocar síntomas graves o incluso una reacción potencialmente mortal llamada anafilaxia en determinadas personas.

Alcance del informe y segmentación del mercado

Dinámica del mercado de las alergias alimentarias

Conductores

• Alta prevalencia en niños

Se estima que la creciente prevalencia de alergias alimentarias en niños favorecerá el crecimiento del mercado. Los niños, en particular los bebés y los recién nacidos, son más propensos a sufrir alergias alimentarias. El sistema digestivo de los niños madura a medida que crecen y sus cuerpos son menos propensos a absorber alimentos o componentes alimentarios que causan alergias. Las alergias a la leche, la soja, el trigo y los huevos suelen desaparecer en los niños. Las alergias a los frutos secos y al marisco, en particular, tienen más probabilidades de durar toda la vida. La alergia al cacahuete entre los niños ha aumentado un 21% desde 2010, según un estudio publicado por el Colegio Americano de Alergia, Asma e Inmunología (ACAAI) en 2017. Según la investigación, alrededor del 2,5 por ciento de los niños en los Estados Unidos son alérgicos al cacahuete.

• Aumento de la incidencia del asma

Se estima que la creciente incidencia del asma impulsará la tasa de crecimiento del mercado durante el período de pronóstico de 2022 a 2029. El asma y las alergias alimentarias coexisten con frecuencia. Es más probable que tanto los síntomas de la alergia alimentaria como los del asma sean graves cuando esto sucede.

• Aumentar la inversión en infraestructura sanitaria

Otro factor importante que influye en la tasa de crecimiento del mercado de alergias alimentarias es el aumento del gasto sanitario, que ayuda a mejorar su infraestructura. Además, varias organizaciones gubernamentales tienen como objetivo mejorar la infraestructura sanitaria aumentando la financiación, lo que influirá aún más en la dinámica del mercado.

• Creciente número de población geriátrica

The surging geriatric population is estimated to enhance the market's expansion during the forecast period of 2022-2029. According to the World Health Organization (WHO), the worldwide geriatric population, estimated to be over 524 million in 2010, is expected to increase to nearly 2 billion by 2050. Due to their compromised immune systems, geriatrics are more susceptible to get Food allergy, further estimated to enhance the market's growth rate.

Furthermore, rising initiatives by public and private organizations to spread awareness will expand the food allergy market. Additionally, changing lifestyle of people and rising level of disposable income will result in the expansion of Food allergy market.

Opportunities

• Increase in the number of research and development activities       

Moreover, the market's growth is fueled by an increase in the number of research and development activities. This will provide beneficial opportunities for the food allergy market growth. Along with this, rising drug approvals and launches will further propel the market's growth rate. 

Moreover, rising investment for the development of advanced technologies and increase in the number of emerging markets will further provide beneficial opportunities for the food allergy market growth during the forecast period.

Restraints/Challenges

On the other hand, high cost high cost associated with the treatment will obstruct the growth rate of market. The dearth of skilled professionals and lack of healthcare infrastructure in developing economies will challenge the Food allergy market. Additionally, strict regulatory policies and lack of awareness among people will restrain and further impede the growth rate of the market during the forecast period of 2022-2029.

This food allergy market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food allergy market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Patient Epidemiology Analysis

Food allergies affect up to 4% of adults and up to 8% of children under five. While there is no cure for food allergies, some children outgrow them as they grow older.

Food allergy market also provides you with detailed market analysis for patient analysis, prognosis and cures. Prevalence, incidence, mortality, adherence rates are some of the data variables that are available in the report. Direct or indirect impact analyses of epidemiology to market growth are analysed to create a more robust and cohort multivariate statistical model for forecasting the market in the growth period.

COVID-19 Impact on Food Allergy Market

Since its emergence in December 2019, the COVID-19  virus has spread to nearly every country on the planet, prompting the World Health Organization (WHO) to declare it a public health emergency. COVID-19, a new coronavirus, was identified as the causal agent in the pneumonia cases. This virus spread quickly over the world, killing a large number of people. COVID-19 was labelled a global pandemic by the World Health Organization (WHO) in March 2020, and rigorous measures to prevent the disease's spread were recommended. Since then, the pandemic has delayed the expansion of the healthcare sector and disrupted the supply chain. Furthermore, governments in many nations had imposed nationwide lockdowns to halt the spread of COVID-19. Similarly, healthcare organizations in numerous nations throughout the world were having difficulty continuing their supply chain activities. The supply chain slowness hampered the food allergy market.

Global Food Allergy Market Scope

The food allergy market is segmented on the basis of food source, symptoms, diagnosis, treatment, end-users and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Food Source

• Dairy Products
• Poultry Product
• Tree Nuts
• Peanuts
• Shellfish
• Wheat
• Soy
• Others

Symptoms

• Anaphylaxis
• Atopic Dermatitis
• Others

Diagnosis

• Skin-Prick Tests
• Blood Test
• Elimination Diet
• Oral Food Challenge
• Others

Treatment

• Epinephrine
• Oral Immunotherapy
• Antihistamines
• Others

End-Users

• Hospitals
• Specialty Clinics
• Homecare
• Others

Distribution Channel

• Hospital Pharmacy
• Retail Pharmacy
• Online Pharmacy
• Others

Food Allergy Market Regional Analysis/Insights

The Food allergy market is analysed and market size insights and trends are provided by country, food source, symptoms, diagnosis, treatment, end-users and distribution channel as referenced above.

The countries covered in the Food allergy market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

North America dominates the food allergy market because of the rising prevalence of food allergies in this region. Additionally, rising healthcare expenditure and the presence of major key players will further propel the market's growth rate.

Asia-Pacific are expected to grow during the forecast period due to increasing presence of generic drugs manufacturers in this region. Also, increased government awareness programs, and development of healthcare infrastructure will further propel the market's growth rate in this region.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Food Allergy Market Share Analysis

The Food allergy market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to Food allergy market.

Some of the major players operating in the Food allergy market are:

• Akorn, Incorporated (US)
• Pfizer Inc. (US)
• GlaxoSmithKline plc (UK)
• Novartis AG (Switzerland)
• Mylan N.V. (US)
• Teva Pharmaceutical Industries Ltd. (Israel)
• Sanofi (France)
• Boehringer Ingelheim International GmbH. (Germany)
• AstraZeneca (UK)
• Johnson & Johnson Private Limited (US)
• Bayer AG (Germany)
• Merck & Co., Inc. (US)
• Prestige Consumer Healthcare Inc. (US)
• F. Hoffmann-La Roche Ltd. (Switzerland)
• Bristol-Myers Squibb Company (US)
• Almirall, S.A (Spain)
• Zenomed Healthcare Private Limited (India)
• Cadila Pharmaceuticals (India) 
• Astellas Pharma Inc. (Japan)
• Eli Lilly and Company (US)

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