The Global Probiotic Yogurts Market is expected to grow at a CAGR of 6.10% in the forecast period of 2021 to 2028 and is expected to reach the USD 28.90 billion by 2028. The growing health benefits associated with yogurt will enhance the market growth rate.
Moreover, increase in the number of research and development activities will boost the beneficial opportunities for the growth of probiotic yogurts market.
Probiotic Yogurts Market Scenario
According to Data Bridge Market Research the market for probiotic yogurts is expected to gain growth because of the increase in the expansion of retail market. Also, growing awareness in people about losing weight will accelerate the growth of probiotic yogurts market over the forecast period of 2021 to 2028. While, surge in the use of artificial additives and ingredients in the yogurt will hinder the growth of probiotic yogurts market in the above-mentioned forecast period.
Now the question is which are the other regions that probiotic yogurts market is targeting? Data Bridge Market Research has estimated North America, the growing region of the market due to the growing awareness and changing preference, taste and concern over health.
For more analysis on the probiotic yogurts market request for a briefing with our analysts, https://www.databridgemarketresearch.com/de/speak-to-analyst/?dbmr=global-probiotic-yogurts-market
Probiotic Yogurts Market Scope
Probiotic yogurts market is segmented on the basis of countries into the U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa.
- All country based analysis of probiotic yogurts market is further analyzed based on maximum granularity into further segmentation. Based on raw material, the probiotic yogurts market is segmented into sheep milk, goat milk, cow milk and others. Based on application, the probiotic yogurts market is segmented into food industry, cosmetic industry and other applications. The probiotic yogurts market is also segmented on the basis of distribution channel into retail shops, supermarket/ hypermarket and online stores.
- Yogurt is a dairy product that is made by bacteria fermenting milk. It's consumed in a variety of ways, including as a snack, dessert, meal replacement, protein-rich sports drink, beverage, and more. It has a number of advantages, including improved digestion, a reduced risk of type 2 diabetes, protection against colorectal cancer, and a stronger immune system. The market is expanding as people become more aware of the health benefits of yoghurt.
To know more about the study, https://www.databridgemarketresearch.com/de/reports/global-probiotic-yogurts-market
Key Pointers Covered in the Probiotic Yogurts Market Industry Trends and Forecast to 2028
- Market Size
- Market New Sales Volumes
- Market Replacement Sales Volumes
- Market Installed Base
- Market By Brands
- Market Procedure Volumes
- Market Product Price Analysis
- Market Cost of Care Analysis
- Market Shares in Different Regions
- Recent Developments for Market Competitors
- Market Upcoming Applications
- Market Innovators Study
Key Market Competitors Covered in the Report
- Arla Foods amba
- Britannia Industries Limited
- Chobani, LLC.
- Danone S.A.
- FAGE International S.A.
- Frieslandcampina
- General Mills Inc.
- YILI.COM INC.
- Müller UK & Ireland
- Nestlé
- Brownes Foods Operations Pty Ltd.
- Parmalat S.P.A.
- SODIAAL
- Yakult
- Yoplait USA INC and China Mengniu Dairy Company Limited
- Yofix Probiotics Ltd.
- Olympic Dairy Products Ltd
- Lancashire Farm Dairies
- La Yogurt
Above are the key players covered in the report, to know about more and exhaustive list of probiotic yogurts companies’ contact us https://www.databridgemarketresearch.com/de/toc/?dbmr=global-probiotic-yogurts-market
Research Methodology of Global Probiotic Yogurts Market
Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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