Global Probiotic Yogurts Market, By Raw Material (Goat Milk, Sheep Milk, Cow Milk, Others), Application (Cosmetic Industry, Food Industry, Other Applications), Distribution Channel (Supermarket/ Hypermarket, Retail Shops, Online Stores), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Market Analysis and Insights : Global Probiotic Yogurts Market
The probiotic yogurts market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses the market to reach at an estimated value of USD 28.90 billion and grow at a CAGR of 6.10% in the above-mentioned forecast period. Rising health benefits associated with yogurt drives the probiotic yogurts market.
Yogurt is defined as food produced by bacterial fermentation of milk. It is consumed in various forms such as beverage, dessert, snacks, protein-rich sports drink, meal replacement and other forms. It provides benefits like healthy digestion, lower risk of type 2 diabetes, protection against colorectal cancer and improved immune system. The market is growing because of growing awareness about health benefit of yogurt.
Increase in awareness among people for losing weight is a vital factor escalating the market growth, also rising expansion of retail market, increasing awareness amongst people about health benefits of the yogurt, rising awareness about healthy food, increasing young population base which is health conscious, growing consumer indulgence for exotic flavors, coupled with significant investments by manufactures are the major factors among others driving the probiotic yogurts market briskly. Moreover, rising research and development activities and increasing modernization in the new products offered in the market will further create new opportunities for the probiotic yogurts market in the forecast period of 2021- 2028.
However, rising usage of artificial additives and ingredients in the yogurt is the major factor among others acting as a restraint, and will further challenge the probiotic yogurts market in the forecast period.
The probiotic yogurts market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on probiotic yogurts market contact Data bridge market research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Probiotic Yogurts Market Scope and Market Size
The probiotic yogurts market is segmented on the basis of raw material, application and distribution channel. The growth among various segments helps in the better analyzation of growth and strategies for better vision of market.
- On the basis of raw material, the probiotic yogurts market is segmented into goat milk, sheep milk, cow milk and others.
- Based on application, the probiotic yogurts market is segmented into cosmetic industry, food industry and other applications.
- The probiotic yogurts market is also segmented on the basis of distribution channel into supermarket/ hypermarket, retail shops and online stores.
Probiotic Yogurts Market Country Level Analysis
The probiotic yogurts market is analysed and market size insights and trends are provided by country, raw material, application and distribution channel as referenced above.
The countries covered in probiotic yogurts market are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA).
Asia-Pacific dominates the probiotic yogurts market due to increase in awareness among people for losing weight, rise in consumption of yogurt, rising expansion of retail market, increasing awareness amongst people about health benefits of the yogurt and rising awareness about healthy food in this region. North America is the expected region in terms of growth in probiotic yogurts market due to rise in awareness, change in taste and preference, and concerns over health, increasingly spending on these products due to alarming adult obesity rates, growing consumer indulgence for exotic flavors, coupled with significant investments by manufactures in this region.
The country section of the probiotic yogurts market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Probiotic Yogurts Market Share Analysis
The probiotic yogurts market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to probiotic yogurts market.
The major players covered in the probiotic yogurts market report are Arla Foods amba, Britannia Industries Limited, Chobani, LLC., Danone S.A., FAGE International S.A., Frieslandcampina, General Mills Inc., YILI.COM INC.., Müller UK & Ireland, Nestlé, Brownes Foods Operations Pty Ltd., Parmalat S.P.A., SODIAAL, Yakult, Yoplait USA INC and China Mengniu Dairy Company Limited, Yofix Probiotics Ltd., Olympic Dairy Products Ltd, Lancashire Farm Dairies and La Yogurt among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.
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Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
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