美国酸奶市场 – 行业趋势及 2030 年预测

美国酸奶市场分析及规模

酸奶中含有活的益生菌，例如嗜热链球菌和德氏乳杆菌保加利亚亚种。这些有益细菌有助于建立健康的肠道、降低血压和改善免疫系统。有些酸奶也是骨骼钙的良好来源。纯素酸奶由非乳制植物来源制成，例如杏仁、大豆、椰子、豌豆或腰果，而不是牛奶。它是通过发酵杏仁奶、豆奶或燕麦奶，然后将其与适量的蔗糖、水果和少量其他成分混合制成的。它富含纤维、钙和蛋白质。它含有对消化健康非常有益的益生菌，这对市场的增长至关重要。

Data Bridge Market Research 分析称，美国酸奶市场在 2022 年的规模为 78.5563 亿美元，预计到 2030 年将达到 113.3114 亿美元，预计在 2023-2030 年预测期内的复合年增长率为 4.5%。这表明市场价值。由于对低热量饮食的需求不断增长，“低热量”在美国酸奶市场的热量含量部分占据主导地位。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

美国酸奶市场范围和细分

Market Definition

Yogurt is made by the bacterial fermentation of milk. The most important part of the yogurt is that it contains probiotics that boost immune systems and help with digestion, and contain vitamins B1, B2, B12, A, and D. The yogurt contains live probiotic cultures of bacteria such as Streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus. These are good bacteria that can help build a healthy gut, lower blood pressure, and improve the immune system.

U.S. Yogurt Market Dynamics

Drivers

• Changing Lifestyles of People to Opt for Healthier Products

 The changing lifestyle of people is demanding more nutritious food products in the diet. Also, the changing eating habits of people are contributing to several health issues such as obesity and diabetes in the people. Due to this, the demand for healthier dairy products such as yogurt is increasing which is boosting the market growth.

• Health Benefits of Yogurt

 Yogurt is nutrient-dense, provides better diet quality, and is considered a healthy behavior. This can be consumed by people dealing with obesity and who are health conscious which increased the consumption of yogurt and boost its market.

Opportunities

• Introduction of the Self-Serve Model

 Self-serve models give consumers complete autonomy over the flavors, toppings, and quantity of frozen yogurts thereby allowing consumers to choose and control their intake based on their dietary requirements. With self-serve frozen yogurt shops offering a plethora of toppings along with a healthier alternative to ice cream. The number of self-serve stores has increased drastically as compared to the full-service stores.

• Increasing Adoption of Promotional Activities and Online Platforms

Companies are offering exciting rewards to the consumers which are attracting new customers towards them. For instance, Yogurt land has launched Real Rewards based on “the more treats you enjoy, the more points you earn”, that is, 2 points on every dollar spent. On every purchase, the consumer earns points and after every 100 points, the consumer receives a USD 5 reward automatically. This is how companies are trying to attract new customers through promotional activities

Restraints/Challenges

• Health Concerns Over Lactose Intolerance and Milk Allergies 

The rising lactose tolerance may impede the growth of the Europe yogurt market. In addition, a certain population is suffering from milk allergies which are majorly caused by two milk proteins namely, casein and whey. Milk allergies are caused when the immune system of an individual identifies certain milk proteins as harmful and stimulates the production of antibodies.

• High Prices of Frozen Yogurt

The health benefits associated with the consumption of frozen yogurt are boosting the demand for frozen yogurt which is projected to increase the prices of frozen yogurt. The frozen yogurt production process is difficult and this is the main reason behind the high costs of frozen yogurt which may restrain the growth of the market.

This U.S. yogurt market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the U.S. yogurt market Contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Developments

• In November 2021, Arla Foods amba announced its new five-year strategy to create sustainable dairy production and to grow its business responsibly. It aims to increase its investments by more than 40% to 4+ billion EUR focused on sustainability, digitalization, new production technologies, and product development while also increasing its dividend to EUR 1+ Billion to support its farmer-owners on their sustainability journey. This will help the company to enhance its business and capabilities
• In October 2021, Chobani, LLC. announced a limited-edition Complete Shake featuring Peloton instructor and fitness star Cody Rigsby. The Chobani Complete Shake Cody Rigsby Edition has 25 grams of high-quality protein with all the essential amino acids needed for building muscle—making it a functional and delicious pre-and post-workout snack for everyday athletes and fitness professionals. This will help the company to increase its brand value.

U.S. Yogurt Market Scope

The U.S. yogurt Market is segmented on the basis of yogurt type, product type, fat content, flavor, source type, formulation, brand, inclusion category, fortification, claims, organic category, brand, packaging, packaging size, and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Yogurt Type

• Regular Yogurt
• Skyr/ Icelandic-Style Yogurt
• Concentrated Yogurt
• Probiotic Yogurt
• Set Yogurt
• Bio Live Yogurt
• Stirred Yogurt
• Others

 Product Type

• Drinkable Yogurt
• Spoonable Yogurt
• Frozen Yogurt
• Others

 Fat Content

• Full Fat
• Low Fat
• Fat Free

Flavor

• Plain
• Flavored

Source

• Animal-Based
• Plant-Based
• Artificial

Formulation

• Sweetened
• Unsweetened

Brand

• Yoplait
• Chobani
• Stonyfield Greek
• Corner
• Activia
• Yeo
• Oikos
• Arla Skyr
• Icelandic Provisions Skyr
• Isey Skyr
• Others

 Distribution Channel

• Store-Based Retailing
• 无店铺零售

纳入类别

• 清楚的
• 包含内含物和配料

筑城

• 常规的
• 强化

宣称

• 不含麸质
• 不含乳糖
• 不含人工防腐剂
• 不含乳制品
• 不含大豆
• 非转基因
• 无糖
• 零卡路里
• 以上所有索赔
• 常规无索赔

有机类别

• 传统的
• 有机的

品牌

• 品牌
• 自有品牌

包装

• 盒中袋
• 袋装
• 罐子
• 杯子
• 瓶子
• 利乐包装
• 其他的

包装尺寸

• 少于 100 克
• 100-200 克
• 201-300 克
• 超过 300 克

美国酸奶市场区域分析/见解

对美国酸奶市场进行分析，并按国家、酸奶类型、产品类型、脂肪含量、风味、来源类型、配方、品牌、包含类别、强化、声明、有机类别、品牌、包装、包装尺寸和分销渠道提供市场规模洞察和趋势。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析以及案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在对国家数据进行预测分析时，还考虑了美国品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税的影响以及贸易路线。

竞争格局和美国酸奶市场份额分析

美国酸奶市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对美国酸奶市场的关注有关。

美国酸奶市场的一些主要参与者包括：

• Arla Foods amba（丹麦）
• 冰岛条款（纽约）
• ÍSEY SKYR（冰岛）
• Liberté（加拿大）
• Yoplait USA, Inc.（美国）
• Chobani, LLC.（纽约）
• Stonyfield Farm, Inc.（美国）
• 觅食者项目（加利福尼亚州）
• 风筝山（加利福尼亚州）
• MENCHIE 全球总部（加利福尼亚州）
• HEB，LP（美国）
• LOVE OAK LLC（美国）
• 杯装冷冻酸奶（新泽西州）
• COYO Pty Ltd.（澳大利亚）
• CLOVER STORNETTA FARMS, INC.（加利福尼亚州）
• 蒂拉穆克（美国）
• 七星农场（宾夕法尼亚州）
• Newlat Food SpA（雷焦艾米利亚）
• Schreiber Foods（威斯康星州）
• 美洲产品（美国）
• 达能（西班牙）

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