美国麦芽糖醇在巧克力市场中的应用——行业趋势和 2030 年预测

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美国麦芽糖醇在巧克力市场中的应用——行业趋势和 2030 年预测

  • Food & Beverage
  • Published Report
  • Jun 2023
  • Country Level
  • 350 页面
  • 桌子數： 18
  • 图号： 26
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Us Maltitol In Chocolate Market

市场规模（十亿美元）

CAGR :  % Diagram

Diagram Forecast Period
 2024 –2030
Diagram Market Size (Base Year)
 USD MILLION
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Diagram Market Size (Forecast Year)
 USD 68.10
Diagram CAGR
 %
Diagram Major Markets Players
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  • Dummy5
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美国巧克力市场的麦芽糖醇，按形式（粉末、糖浆和晶体）、应用（巧克力产品和巧克力内含物）、分销渠道（直接和间接）划分 - 行业趋势和预测到 2030 年。

美国麦芽糖醇巧克力市场分析与洞察

麦芽糖醇是从水果、蔬菜和淀粉等各种原料中提取的糖醇。淀粉中的麦芽糖是麦芽糖醇的来源，它被用作各种食品和饮料产品中的低热量甜味剂，如无糖巧克力、硬糖、烘焙食品、巧克力涂层和口香糖。随着人们越来越注重健康，全球糖尿病患者人数也在增加，全球对低热量甜味剂的需求也在增加。因此，全球对低热量巧克力和无糖巧克力中麦芽糖醇的需求也在增加。  

美国麦芽糖醇进入巧克力市场美国麦芽糖醇进入巧克力市场

推动市场增长的因素包括低热量和无糖巧克力产品的需求不断增长、常规糖成分引起的健康问题越来越多、麦芽糖醇作为蔗糖替代品的采用日益广泛以及原材料来源丰富。制约市场增长的因素包括麦芽糖醇的副作用、与其他甜味剂相比麦芽糖醇的高成本以及市场上可用的替代品数量。许多公司正在扩大其生产设施，以满足对含麦芽糖醇巧克力的更高需​​求。Data Bridge Market Research 分析称，美国巧克力市场中的麦芽糖醇预计将在 2030 年达到 6810 万美元的价值，预测期内的复合年增长率为 6.5%。     

报告指标

细节

预测期

2023 至 2030 年

基准年

2022

历史岁月

2021 (可定制为 2015-2020)

定量单位

收入（百万美元）、销量（单位）和定价（美元）

涵盖的领域

形式（粉末、糖浆和晶体）、应用（巧克力产品和巧克力内含物）、分销渠道（直接和间接）

覆盖国家

我们

涵盖的市场参与者

谷物加工公司（美国）、罗盖特公司（法国）、宜瑞安公司（美国）、嘉吉公司（美国）、ADM（美国）、丰益国际有限公司（新加坡）、默克公司（德国）和 Nutra Food Ingredients（美国）等

美国麦芽糖醇在巧克力市场的定义 

麦芽糖醇是一种糖的替代品，常用于生产巧克力和其他糖果产品。它属于一类被称为多元醇或糖醇的甜味剂。麦芽糖醇来源于麦芽糖，麦芽糖是一种存在于大麦等谷物中的糖。就其化学结构而言，麦芽糖醇是一种由两个糖分子、葡萄糖和山梨糖醇组成的二糖醇。它的味道和甜度与糖相似，但热量更低。麦芽糖醇通常用作巧克力和其他甜食中的糖的替代品，以提供甜味和质地，同时降低总糖含量。

美国麦芽糖醇在巧克力市场的动态

本节旨在了解市场驱动因素、机遇、限制因素和挑战。下文将详细讨论所有这些内容：     

驱动程序

  • 因食用常规糖类成分而导致的健康问题普遍存在

巧克力、蛋糕、糖果、冰淇淋、松饼和饼干等各种食品中普通糖的消费量不断增加，这是导致美国人口健康问题的主要因素。与日常过量摄入糖有关的健康问题包括肥胖、蛀牙和糖尿病。世界卫生组织 (WHO) 限制了添加糖的食品和饮料的消费。此举是为了改善美国公众健康。

因此，肥胖或超重人口的增加预计将增加巧克力等食品中对麦芽糖醇等低热量甜味剂的需求。因此，由于食用普通糖成分而导致的健康问题普遍存在，预计将推动市场增长。  

  • 消费者对无糖和低热量巧克力产品的需求不断增长

麦芽糖醇是一种被称为糖醇的甜味剂。它不致龋，卡路里含量极低，仅为普通糖卡路里含量的一半，每克含 2.1 卡路里，而普通糖每克含 4.0 卡路里。因此，美国对低卡路里和无糖巧克力中麦芽糖醇的需求正在增加。低卡路里食品趋势背后的主要原因是美国各地越来越注重健康的人群

根据 Gama Compass 的数据，拉丁美洲已在美国推出了 15.8% 的新型低热量食品，每 100 克/毫升仅含 50-150 千卡热量。因此，消费者对无糖和低热量巧克力产品（包括巧克力）的需求不断增长，预计将在未来几年推动美国巧克力行业对麦芽糖醇的需求。

克制

  • 麦芽糖醇的副作用

麦芽糖醇是普通糖的替代甜味剂，天然存在于一些水果和蔬菜中。食用麦芽糖醇有多种好处，它是一种低热量甜味剂，有助于预防龋齿，但过量食用麦芽糖醇对健康有害，因为食用麦芽糖醇会产生多种副作用。

因此，预计过量消费麦芽糖醇所产生的副作用将抑制市场的增长。

美国麦芽糖醇进入巧克力市场

机会

  • 麦芽糖醇是巧克力中预防牙齿问题的关键成分

糖的消费量增加导致各种负面健康问题，如龋齿和糖尿病。因此，医疗专业人士和牙科专业人士正在宣传用麦芽糖醇等替代甜味剂代替普通糖，这可能是麦芽糖醇作为无热量甜味剂用于巧克力产品以预防儿童龋齿的机会。

因此，麦芽糖醇在巧克力产品中的使用对市场来说是一个绝佳的机会，因为麦芽糖醇对口腔健康有益，而且人们在口腔健康方面的支出也越来越多。因此，预计这将为市场增长创造机会。

挑战

  • 市场上可用的替代品数量

麦芽糖醇是普通糖的替代甜味剂，因为普通糖存在各种健康危害。糖尿病、高血糖、肥胖、高血压和牙齿损伤是与普通糖有关的最常见问题。对低热量和无糖产品的需求不断增长，推动了对麦芽糖醇等低热量甜味剂的需求。

用作麦芽糖醇替代品的多元醇具有与麦芽糖醇相似的特性，并且都是低热量甜味剂，可以轻松被麦芽糖醇取代。因此，它将影响麦芽糖醇的增长。因此，预计它将挑战市场增长。  

最新动态

  • 2023 年 3 月，ADM 再次被 Ethisphere 评为 2023 年全球最具商业道德企业之一。Ethisphere 是推动商业道德实践标准的全球领导者。这是 ADM 连续第四年获得这一认可，该奖项旨在表彰那些理解领导的重要性、优先考虑道德业务表现并表现出对诚信整体承诺的公司。
  • 2022 年 7 月，KENT Corporation 家族企业成员之一谷物加工公司 (GPC) 宣布已完成对 Natural Products, Inc. (NPI) 业务的收购。

美国麦芽糖醇在巧克力中的市场范围

美国巧克力麦芽糖醇市场根据形式、应用和分销渠道分为三个显著的细分市场。细分市场之间的增长有助于您分析利基增长领域和进入市场的策略，并确定您的核心应用领域和目标市场的差异。      

形式

  • 粉末
  • 糖浆
  • 水晶

根据形式，市场分为粉末、糖浆和晶体。

 应用

  • 巧克力产品
  • 巧克力配料

根据应用，市场分为巧克力产品和巧克力夹心。  

分销渠道

  • 直接的
  • 间接

根据分销渠道，市场分为直接分销和间接分销。

美国麦芽糖醇进入巧克力市场

美国麦芽糖醇巧克力市场分析/见解  

美国巧克力中的麦芽糖醇市场根据形式、应用和分销渠道分为三个显著的部分。

本市场报告涵盖的国家是美国

巧克力市场竞争格局及美国麦芽糖醇份额分析  

美国麦芽糖醇在巧克力市场的竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、生产基地和设施、公司优势和劣势、产品发布、产品批准、产品宽度和广度、应用优势和产品类型生命线曲线。以上提供的数据点仅与公司对美国麦芽糖醇在巧克力市场的关注有关。    

美国巧克力市场麦芽糖醇的主要参与者包括谷物加工公司、罗盖特公司、宜瑞安公司、嘉吉公司、ADM、丰益国际有限公司、默克公司和 Nutra Food Ingredients 等。

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目录

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW

1.4 LIMITATIONS

1.5 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 CURRENCY AND PRICING

2.5 DBMR TRIPOD DATA VALIDATION MODEL

2.6 MULTIVARIATE MODELLING

2.7 PRODUCT TYPE LIFELINE CURVE

2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.9 DBMR MARKET POSITION GRID

2.1 MARKET TESTING TYPE COVERAGE GRID

2.11 VENDOR SHARE ANALYSIS

2.12 SECONDARY SOURCES

2.13 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 PORTER’S FIVE FORCES

4.2 VALUE CHAIN ANALYSIS

4.3 SUPPLY CHAIN ANALYSIS

4.4 IMPORT-EXPORT ANALYSIS

4.5 RAW MATERIAL SOURCING ANALYSIS

4.6 OVERVIEW OF TECHNOLOGICAL INNOVATIONS

4.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE

4.8 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS

4.9 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS

4.1 BRAND OUTLOOK

4.11 IMPACT OF ECONOMIC SLOWDOWN ON MARKET

4.12 PRICING INDEX (PRICE AT B2B END & PRICES AT FOB)

4.13 PRODUCTION CAPACITY OF KEY MANUFACTURERS

5 REGULATORY FRAMEWORK

6 REGIONAL WRITE-UP (U.S.)

6.1 OVERVIEW

7 MARKET OVERVIEW

7.1 DRIVERS

7.1.1 PREVALENCE OF HEALTH ISSUES DUE TO CONSUMPTION OF REGULAR SUGAR INGREDIENTS

7.1.2 RISING CONSUMER DEMAND FOR SUGAR-FREE AND LOW-CALORIE CHOCOLATE GOODS

7.1.3 GROWING ADOPTION OF MALTITOL AS A SUCROSE ALTERNATIVE

7.1.4 ABUNDANT RAW MATERIAL SOURCES

7.2 RESTRAINTS

7.2.1 SIDE EFFECTS OF MALTITOL

7.2.2 HIGH COST OF MALTITOL

7.3 OPPORTUNITIES

7.3.1 MALTITOL IS A KEY COMPONENT IN CHOCOLATES TO PREVENT DENTAL ISSUES

7.3.2 CONSUMPTION OF MALTITOL AND ITS ASSOCIATED HEALTH BENEFITS

7.4 CHALLENGES

7.4.1 NUMBER OF ACCESSIBLE ALTERNATIVES ON THE MARKET

7.4.2 STRINGENT REGULATORY FRAMEWORK

8 U.S. MALTITOL IN CHOCOLATE MARKET, BY FORM

8.1 OVERVIEW

8.2 CRYSTALS

8.3 POWDER

8.4 SYRUP

8.4.1 HIGH MALTOSE SYRUP

8.4.2 EXTRA HIGH-MALTOSE SYRUP

9 U.S. MALTITOL IN CHOCOLATE MARKET, BY APPLICATION

9.1 OVERVIEW

9.2 CHOCOLATE PRODUCTS

9.2.1 CHOCOLATE BARS

9.2.2 CHOCOLATE BITES

9.2.3 CHOCOLATE WAFERS

9.2.4 CHOCOLATE COOKIES

9.2.5 ASSORTMENT CHOCOLATES

9.2.6 CHOCOLATE CAKES & PASTRIES

9.2.7 CHOCOLATE DONUTS & BROWNIES

9.2.8 CHOCOLATE CANDIES

9.2.9 OTHERS

9.2.9.1 WHITE CHOCOLATE

9.2.9.2 MILK CHOCOLATE

9.2.9.3 DARK CHOCOLATE

9.2.9.3.1 POWDER

9.2.9.3.2 SYRUP

9.2.9.3.3 CRYSTAL

9.3 CHOCOLATE INCLUSION

9.3.1 CHOCOLATE SHAPES

9.3.2 JIMMIES

9.3.3 DRAGEES

9.3.3.1 OVAL DRAGEES

9.3.3.2 PEARL DRAGEES

9.3.4 CHOCOLATE SYRUPS

9.3.5 CHOCOLATE FLAKES

9.3.6 QUINS

9.3.7 NONPAREILS

9.3.8 CHOCOLATE CHUNKS

9.3.9 CHOCOLATE SHELLS

9.3.10 CHOCOLATE CUPS

9.3.11 OTHERS

9.3.11.1 MILK CHOCOLATE

9.3.11.2 WHITE CHOCOLATE

9.3.11.3 DARK CHOCOLATE

9.3.11.3.1 POWDER

9.3.11.3.2 SYRUP

9.3.11.3.3 CRYSTAL

10 U.S. MALTITOL IN CHOCOLATE MARKET, BY DISTRIBUTION CHANNEL

10.1 OVERVIEW

10.2 DIRECT

10.3 INDIRECT

11 U.S. MALTITOL IN CHOCOLATE MARKET, COMPANY LANDSCAPE

11.1 COMPANY SHARE ANALYSIS: SWITZERLAND

12 SWOT ANALYSIS

 

13 COMPANY PROFILES

13.1 ADM

13.1.1 COMPANY SNAPSHOT

13.1.2 REVENUE ANALYSIS

13.1.3 PRODUCT PORTFOLIO

13.1.4 RECENT DEVELOPMENTS

13.2 GRAIN PROCESSING CORPORATION

13.2.1 COMPANY SNAPSHOT

13.2.2 PRODUCT PORTFOLIO

13.2.3 RECENT DEVELOPMENT

13.3 INGREDION INCORPORATED (2022)

13.3.1 COMPANY SNAPSHOT

13.3.2 REVENUE ANALYSIS

13.3.3 PRODUCT PORTFOLIO

13.3.4 RECENT DEVELOPMENTS

13.4 CARGILL, INCORPORATED

13.4.1 COMPANY SNAPSHOT

13.4.2 REVENUE ANALYSIS

13.4.3 PRODUCT PORTFOLIO

13.4.4 RECENT DEVELOPMENT

13.5 MERCK KGAA (2022)

13.5.1 COMPANY SNAPSHOT

13.5.2 REVENUE ANALYSIS

13.5.3 PRODUCT PORTFOLIO

13.5.4 RECENT DEVELOPMENT

13.6 NUTRA FOOD INGREDIENTS

13.6.1 COMPANY SNAPSHOT

13.6.2 PRODUCT PORTFOLIO

13.6.3 . RECENT DEVELOPMENT

13.7 ROQUETTE FRÈRES

13.7.1 COMPANY SNAPSHOT

13.7.2 PRODUCT PORTFOLIO

13.7.3 RECENT DEVELOPMENT

13.8 WILMAR INTERNATIONAL LTD. (2022)

13.8.1 COMPANY SNAPSHOT

13.8.2 REVENUE ANALYSIS

13.8.3 PRODUCT PORTFOLIO

13.8.4 RECENT DEVELOPMENT

14 QUESTIONNAIRE

15 RELATED REPORTS

表格列表

TABLE 1 COMPANIES WITH THEIR MALTILOL BRANDS

TABLE 2 COMPARISON OF SOME PHYSICO-CHEMICAL PROPERTIES FOR SUCROSE AND MALTITOL

TABLE 3 FREQUENCY AND MEAN SCORE OF INTOLERANCE SYMPTOMS INTENSITY AFTER REGULAR CONSUMPTION OF INCREASING DOSES OF MALTITOL IN 12 HEALTHY VOLUNTEERS

TABLE 4 PRICES INDICATION OF DIFFERENT SWEETENERS

TABLE 5 ALTERNATIVE FORMULATIONS

TABLE 6 U.S. MALTITOL IN CHOCOLATE MARKET, BY FORM, 2021-2030 (USD MILLION)

TABLE 7 U.S. MALTITOL IN CHOCOLATE MARKET, BY FORM, 2021-2030 (TONS)

TABLE 8 U.S. MALTITOL IN CHOCOLATE MARKET, BY FORM, 2021-2030 (ASP)

TABLE 9 U.S. SYRUP IN MALTITOL IN CHOCOLATE MARKET, BY SYRUP TYPE, 2021-2030 (USD MILLION)

TABLE 10 U.S. MALTITOL IN CHOCOLATE MARKET, BY APPLICATION, 2021-2030 (USD MILLION)

TABLE 11 U.S. CHOCOLATE PRODUCTS IN MALTITOL IN CHOCOLATE MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 12 U.S. CHOCOLATE PRODUCTS IN MALTITOL IN CHOCOLATE MARKET, BY CATEGORY, 2021-2030 (USD MILLION)

TABLE 13 U.S. CHOCOLATE PRODUCTS IN MALTITOL IN CHOCOLATE MARKET, BY MALTITOL FORM, 2021-2030 (USD MILLION)

TABLE 14 U.S. CHOCOLATE INCLUSIONS IN MALTITOL IN CHOCOLATE MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 15 U.S. DRAGEES IN MALTITOL IN CHOCOLATE MARKET, BY TYPE, 2021-2030 (USD MILLION)

TABLE 16 U.S. CHOCOLATE INCLUSIONS IN MALTITOL IN CHOCOLATE MARKET, BY CATEGORY, 2021-2030 (USD MILLION)

TABLE 17 U.S. CHOCOLATE INCLUSIONS IN MALTITOL IN CHOCOLATE MARKET, BY MALTITOL FORM, 2021-2030 (USD MILLION)

TABLE 18 U.S. MALTITOL IN CHOCOLATE MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (USD MILLION)

图片列表

FIGURE 1 U.S. MALTITOL IN CHOCOLATE MARKET: SEGMENTATION

FIGURE 2 U.S. MALTITOL IN CHOCOLATE MARKET: DATA TRIANGULATION

FIGURE 3 U.S. MALTITOL IN CHOCOLATE MARKET: DROC ANALYSIS

FIGURE 4 U.S. MALTITOL IN CHOCOLATE MARKET: REGIONAL VS COUNTRY MARKET ANALYSIS

FIGURE 5 U.S. MALTITOL IN CHOCOLATE MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 U.S. MALTITOL IN CHOCOLATE MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 7 U.S. MALTITOL IN CHOCOLATE MARKET: DBMR MARKET POSITION GRID

FIGURE 8 U.S. MALTITOL IN CHOCOLATE MARKET: END USER COVERAGE GRID

FIGURE 9 U.S. MALTITOL IN CHOCOLATE MARKET: VENDOR SHARE ANALYSIS

FIGURE 10 U.S. MALTITOL IN CHOCOLATE MARKET: SEGMENTATION

FIGURE 11 THE PREVALENCE OF HEALTH ISSUES DUE TO THE CONSUMPTION OF REGULAR SUGAR INGREDIENTS IS EXPECTED TO DRIVE THE U.S. MALTITOL IN CHOCOLATE MARKET IN THE FORECAST PERIOD

FIGURE 12 CRYSTALS SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE U.S. MALTITOL IN CHOCOLATE MARKET IN 2023 & 2030

FIGURE 13 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE U.S. MALTITOL IN CHOCOLATE MARKET

FIGURE 14 U.S. MALTITOL IN CHOCOLATE MARKET: BY FORM, 2022

FIGURE 15 U.S. MALTITOL IN CHOCOLATE MARKET: BY FORM, 2023-2030 (USD MILLION)

FIGURE 16 U.S. MALTITOL IN CHOCOLATE MARKET: BY FORM, CAGR (2023-2030)

FIGURE 17 U.S. MALTITOL IN CHOCOLATE MARKET: BY FORM, LIFELINE CURVE

FIGURE 18 U.S. MALTITOL IN CHOCOLATE MARKET: BY APPLICATION, 2022

FIGURE 19 U.S. MALTITOL IN CHOCOLATE MARKET: BY APPLICATION, 2023-2030 (USD MILLION)

FIGURE 20 U.S. MALTITOL IN CHOCOLATE MARKET: BY APPLICATION, CAGR (2023-2030)

FIGURE 21 U.S. MALTITOL IN CHOCOLATE MARKET: BY APPLICATION, LIFELINE CURVE

FIGURE 22 U.S. MALTITOL IN CHOCOLATE MARKET: BY DISTRIBUTION CHANNEL, 2022

FIGURE 23 U.S. MALTITOL IN CHOCOLATE MARKET: BY DISTRIBUTION CHANNEL, 2023-2030 (USD MILLION)

FIGURE 24 U.S. MALTITOL IN CHOCOLATE MARKET: BY DISTRIBUTION CHANNEL, CAGR (2023-2030)

FIGURE 25 U.S. MALTITOL IN CHOCOLATE MARKET: BY DISTRIBUTION CHANNEL, LIFELINE CURVE

FIGURE 26 U.S. MALTITOL IN CHOCOLATE MARKET: COMPANY SHARE 2022 (%)

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研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

Frequently Asked Questions

The U.S. Maltitol in Chocolate Market is projected to grow at a CAGR of 6.5% during the forecast period by 2030.
The future market value of the U.S. Maltitol in Chocolate Market is expected to reach USD 68.10 million by 2030.
The major players in the U.S. Maltitol in Chocolate Market are Grain Processing Corporation (U.S.), Roquette Frères (France), Ingredion Incorporated. (U.S.), Cargill, Incorporated (U.S.), ADM(U.S.), Wilmar International Ltd.(Singapore), Merck KgaA,(Germany), and Nutra Food Ingredients(U.S.) among others.
The countries covered in the U.S. Maltitol in Chocolate Market are Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe.

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