>美国美食盐市场，按类型（片状盐、特种盐、喜马拉雅盐、盐之花、灰盐等）、产品类型（原味和混合味）、形式（片状、晶体和托盘）、包装（自立包装、罐装、小袋装、罐头、盒装等）、最终用户（家庭、食品服务业等）、分销渠道（实体零售和线上零售）划分，行业趋势及 2028 年预测
市场分析和见解：美国美食盐市场
美食盐市场预计将在2021年至2028年的预测期内实现市场增长。Data Bridge Market Research分析，在2021年至2028年的预测期内，该市场以5.8%的复合年增长率增长，预计到2028年将达到5.1771亿美元。对美食的需求和市场的不断增长正在推动美国美食盐市场的增长。
美食盐是天然提取的、未经加工的盐，其质地和味道与普通食盐不同。美食盐主要以片状、粗粒和晶体形式存在，通常不含任何替代品。这些盐含有各种矿物质，因为它们未经精炼，这增强了它们的风味和质地。
美食盐产品不断增加，推动了美国美食盐市场的增长。与其他盐相比，美食盐的高成本限制了美国美食盐市场的增长。市场上各种以美食盐为成分的产品为美国美食盐市场创造了机会。影响原材料生产和提取的天气条件变化可能是美国美食盐市场面临的挑战。
本美食盐市场报告提供了市场份额、新发展和产品渠道分析、国内和本地市场参与者的影响的详细信息，分析了新兴收入来源、市场法规变化、产品审批、战略决策、产品发布、地域扩张和市场技术创新方面的机会。要了解分析和美食盐市场情况，请联系 Data Bridge Market Research 获取分析师简报，我们的团队将帮助您创建收入影响解决方案，以实现您的预期目标。
美食盐市场范围和市场规模
美食盐市场根据类型、产品类型、形式、包装、最终用户和分销渠道进行细分。细分市场之间的增长有助于您分析利基增长领域和进入市场的策略，并确定您的核心应用领域和目标市场的差异。
- 根据类型，美食盐市场分为片状盐、特种盐、喜马拉雅盐、盐之花、灰盐等。2021 年，特种盐领域占据市场主导地位，因为特种盐易于获得，并且在整个食品和饮料行业中应用广泛。
- 根据产品类型，美食盐市场分为原味和混合。2021 年，由于市场对原味美食盐的需求不断增长和产品不断推出，原味盐占据了市场主导地位。
- 根据形式，美食盐市场分为片状、晶体状和托盘状。2021 年，片状盐占据市场主导地位，因为大多数美食盐产品都是这种形式。
- 根据包装，美食盐市场分为自立包装、罐装、小袋装、罐头、盒装和其他包装。2021 年，自立包装占据市场主导地位，因为大多数制造商仅以这种包装形式提供美食盐产品，因为它们具有密封性。
- 根据最终用户，美食盐市场分为家庭/家居、食品服务业和其他。2021 年，由于消费者对美食盐的各种健康和烹饪益处的认识不断提高，家庭/家居市场占据了市场主导地位。
- 根据分销渠道，美食盐市场分为实体店零售和在线零售。2021 年，实体店零售市场以其庞大的传播网络和遍布全国各个角落的便利性占据市场主导地位。
食品饮料行业对食用盐的需求不断增长
美国美食盐市场还为您提供每个国家行业增长的详细市场分析，包括销售额、成分销售额、美食盐技术发展的影响以及监管环境的变化及其对美食盐市场的支持。数据涵盖 2011 年至 2019 年的历史时期。
竞争格局和美国美食盐市场份额分析
美国美食盐市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、美国业务、生产基地和设施、公司优势和劣势、产品发布、产品试验渠道、产品批准、专利、产品宽度和广度、应用主导地位、技术生命线曲线。以上提供的数据点仅与公司对美食盐市场的关注有关。
美国美食盐市场报告中的主要参与者包括 Morton Salt, Inc.、Salty Wahine、Golden Grove Global LLC、Amagansett Sea Salt Co.、Maldon Crystal Salt Company、Alaska Pure Sea Salt Company、Selina Naturally、Maine Sea Salt Company、Hawaii Kai、The Meadow、Alaska Salt Co.、Cargill, Incorporated、Saltworks、San Francisco Salt Co、The Marblehead Salt Co. LLC、B&G Foods, Inc. 以及其他国内参与者。DBMR 分析师了解竞争优势并为每个竞争对手分别提供竞争分析。
全球各地的公司也发起了许多扩张计划，这也加速了美国美食盐市场的增长。
例如，
- 2020 年 10 月，Morton Salt, Inc. 与 Chase Design Group 合作，为其产品推出新包装并开发优质视觉设计。这种新包装还标明了如何回收，以教育消费者。新包装的推出将有助于 Morton Salt, Inc. 通过吸引消费者来提高销量。
合作、新产品开发和其他战略提高了公司的市场份额，扩大了覆盖面和存在感。这也有利于组织改善其美食盐的供应。
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF U.S. GOURMET SALT MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 DBMR TRIPOD DATA VALIDATION MODEL
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 DBMR MARKET POSITION GRID
2.9 SECONDARY SOURCES
2.1 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 IMPORT – EXPORT ANALYSIS
4.2 THE U.S. GOURMET SALT MARKET: REGULATORY FRAMEWORK
4.3 RAW MATERIAL PRICING ANALYSIS
4.4 THE U.S. GOURMET SALT MARKET: PRODUCTION AND CONSUMPTION PATTERN
4.5 THE U.S. GOURMET SALT MARKET: MARKETING STRATEGIES
5 MARKET OVERVIEW
5.1 DRIVERS
5.1.1 INCREASING DEMAND AND MARKET FOR THE GOURMET FOOD
5.1.2 SEVERAL FOOD APPLICATIONS OF GOURMET SALT
5.1.3 INCREASING PRODUCT LAUNCHES OF GOURMET SALTS
5.1.4 GROWING NUMBER OF GOURMET RESTAURANTS IN THE U.S.
5.1.5 GROWING MARKET FOR LOW SODIUM FOOD PRODUCTS
5.2 RESTRAINTS
5.2.1 HIGH COST OF GOURMET SALT IN COMPARISON TO OTHER SALTS
5.2.2 AVAILABILITY OF SUBSTITUTES SUCH AS TABLE SALT
5.2.3 HIGH MINERAL CONTENT OF GOURMET SALTS LEAD TO VARIOUS HEALTH ISSUES
5.3 OPPORTUNITIES
5.3.1 GROWING MARKET FOR NATURAL AND ORGANIC PRODUCTS IN THE U.S.
5.3.2 VARIOUS LAUNCHES IN THE MARKET INCLUDE GOURMET SALTS AS INGREDIENTS
5.3.3 USE OF GOURMET SALTS IN DIETARY SUPPLEMENTS AND FORTIFIED FOOD
5.3.4 RAISE IN THE TRENDS OF HOME ARTISAN CHEF IN THE U.S.
5.4 CHALLENGES
5.4.1 CHALLENGES ASSOCIATED WITH BRAND EQUITY OF THE PRODUCT
5.4.2 FLUCTUATING WEATHER CONDITION THAT AFFECTS THE PRODUCTION AND EXTRACTION OF RAW MATERIALS
5.4.3 HIGH COST ASSOCIATED WITH GOURMET SALT PROCESSING
5.4.4 GROWING IODINE DEFICIENCY IS AFFECTING THE CONSUMPTION OF NON-IODIZED GOURMET SALT
6 IMPACT OF COVID-19 ON U.S. GOURMET SALT MARKET
6.1 CONSUMERS WITH HYPERTENSION AT HIGH RISK OF COVID-19
6.2 INCREASED DEMAND FOR SPECIFIC FOOD PRODUCTS FOR SPECIAL DIETS
6.3 IMPACT ON DEMAND
6.4 IMPACT ON SUPPLY
6.5 CONCLUSION
7 U.S. GOURMET SALT MARKET, BY TYPE
7.1 OVERVIEW
7.2 FLAKE SALTS
7.2.1 NATURAL SALT FLAKES
7.2.2 BLACK SALT FLAKES
7.2.3 LEMON SALT FLAKES
7.2.4 OTHERS
7.3 SPECIALTY SALTS
7.3.1 FLAVOURED SALT
7.3.2 KOSHER SALT
7.3.3 HAWAIIAN SALT
7.3.4 CONTINENTAL SALT
7.3.4.1 MURRAY RIVER FLAKE SALT
7.3.4.2 PERSIAN BLUE SALT
7.3.4.3 MARAS SALT
7.3.4.4 BAMBOO SALT
7.3.4.5 NAMIBIAN SALT
7.3.4.6 OTHERS
7.4 HIMALAYAN SALTS
7.5 FLEUR DE SEL
7.5.1 ORIGINAL
7.5.2 WITH SPICES
7.5.3 WITH HERBS
7.5.4 OTHERS
7.6 SEL GRIS OR GREY SALTS
7.7 OTHERS
8 U.S. GOURMET SALT MARKET, BY PRODUCT TYPE
8.1 OVERVIEW
8.2 ORIGINAL
8.3 BLENDED
9 U.S. GOURMET SALT MARKET, BY PACKAGING TYPE
9.1 OVERVIEW
9.2 DOYPACK
9.3 JAR
9.4 SACHET
9.5 CAN
9.6 BOX
9.7 OTHERS
10 U.S. GOURMET SALT MARKET, BY FORM
10.1 OVERVIEW
10.2 FLAKES
10.3 CRYSTAL
10.4 PALLET
10.5 OTHERS
11 U.S. GOURMET SALT MARKET, BY END USER
11.1 OVERVIEW
11.2 DOMESTIC/HOUSEHOLD
11.3 FOOD SERVICE SECTOR
11.3.1 RESTAURANTS
11.3.2 CAFÉ
11.3.3 HOTELS AND BARS
11.3.4 OTHERS
11.4 OTHERS
12 U.S. GOURMET SALT MARKET, BY DISTRIBUTION CHANNEL
12.1 OVERVIEW
12.2 STORE-BASED RETAILING
12.2.1 SUPERMARKETS/HYPERMARKETS
12.2.2 GROCERY STORES
12.2.3 CONVENIENCE STORES
12.2.4 OTHERS
12.3 ONLINE BASED RETAILER
13 U.S. GOURMET SALT MARKET: COMPANY LANDSCAPE
13.1 COMPANY SHARE ANALYSIS: U.S.
14 SWOT
15 COMPANY PROFILES
15.1 MORTON SALT, INC.
15.1.1 COMPANY SNAPSHOT
15.1.2 PRODUCT PORTFOLIO
15.1.3 RECENT DEVELOPMENTS
15.2 CARGILL, INCORPORATED
15.2.1 COMPANY SNAPSHOT
15.2.2 REVENUE ANALYSIS
15.2.3 PRODUCT PORTFOLIO
15.2.4 RECENT DEVELOPMENTS
15.3 SAN FRANCISCO SALT CO
15.3.1 COMPANY SNAPSHOT
15.3.2 PRODUCT PORTFOLIO
15.3.3 RECENT DEVELOPMENT
15.4 SALTWORKS
15.4.1 COMPANY SNAPSHOT
15.4.2 PRODUCT PORTFOLIO
15.4.3 RECENT DEVELOPMENTS
15.5 MALDON CRYSTAL SALT COMPANY LTD
15.5.1 COMPANY SNAPSHOT
15.5.2 PRODUCT PORTFOLIO
15.5.3 RECENT DEVELOPMENT
15.6 ALASKA PURE SEA SALT COMPANY
15.6.1 COMPANY SNAPSHOT
15.6.2 PRODUCT PORTFOLIO
15.6.3 RECENT DEVELOPMENT
15.7 ALASKA SALT CO.
15.7.1 COMPANY SNAPSHOT
15.7.2 PRODUCT PORTFOLIO
15.7.3 RECENT DEVELOPMENT
15.8 AMAGANSETT SEA SALT CO.
15.8.1 COMPANY SNAPSHOT
15.8.2 PRODUCT PORTFOLIO
15.8.3 RECENT DEVELOPMENT
15.9 B&G FOODS, INC.
15.9.1 COMPANY SNAPSHOT
15.9.2 REVENUE ANALYSIS
15.9.3 PRODUCT PORTFOLIO
15.9.4 RECENT DEVELOPMENT
15.1 GOLDEN GROVE GLOBAL LLC
15.10.1 COMPANY SNAPSHOT
15.10.2 PRODUCT PORTFOLIO
15.10.3 RECENT DEVELOPMENT
15.11 HAWAII KAI
15.11.1 COMPANY SNAPSHOT
15.11.2 PRODUCT PORTFOLIO
15.11.3 RECENT DEVELOPMENT
15.12 MAINE SEA SALT COMPANY
15.12.1 COMPANY SNAPSHOT
15.12.2 PRODUCT PORTFOLIO
15.12.3 RECENT DEVELOPMENT
15.13 MARBLEHEAD SALT CO. LLC
15.13.1 COMPANY SNAPSHOT
15.13.2 PRODUCT PORTFOLIO
15.13.3 RECENT DEVELOPMENT
15.14 SALTY WAHINE
15.14.1 COMPANY SNAPSHOT
15.14.2 PRODUCT PORTFOLIO
15.14.3 RECENT DEVELOPMENTS
15.15 SELINA NATURALLY
15.15.1 COMPANY SNAPSHOT
15.15.2 PRODUCT PORTFOLIO
15.15.3 RECENT DEVELOPMENT
15.16 THE MEADOW
15.16.1 COMPANY SNAPSHOT
15.16.2 PRODUCT PORTFOLIO
15.16.3 RECENT DEVELOPMENT
16 QUESTIONNAIRE
17 RELATED REPORTS
表格列表
TABLE 1 COUNTRIES EXPORTING SALT (INCLUDING TABLE SALT AND DENATURED SALT) FROM THE U.S. IN 2019
TABLE 2 COUNTRIES IMPORTING SALT (INCLUDING TABLE SALT AND DENATURED SALT) FROM THE U.S. IN 2019
TABLE 3 SODIUM CONTENT OF VARIOUS SALTS PER ONE-FOURTH TEASPOON OR 1.5G
TABLE 4 U.S. GOURMET SALT MARKET, BY TYPE, 2019-2028 (USD MILLION)
TABLE 5 U.S. GOURMET SALT MARKET, BY TYPE, 2019-2028 (USD MILLION)
TABLE 6 U.S. FOOD SERVICE SECTOR IN GOURMET SALT IN GOURMET SALT MARKET, BY TYPE, 2019-2028 (USD MILLION)
TABLE 7 U.S. FOOD SERVICE SECTOR IN GOURMET SALT IN GOURMET SALT MARKET, BY TYPE, 2019-2028 (USD MILLION)
TABLE 8 U.S. FLEUR DE SEL IN GOURMET SALT IN GOURMET SALT MARKET, BY TYPE, 2019-2028 (USD MILLION)
TABLE 9 U.S. GOURMET SALT MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 10 U.S. GOURMET SALT MARKET, BY PACKAGING TYPE, 2019-2028 (USD THOUSANDS)
TABLE 11 U.S. GOURMET SALT MARKET, BY FORM, 2019-2028 (USD THOUSANDS)
TABLE 12 U.S.GOURMET SALT IN GOURMET SALT MARKET, BY END USER, 2019-2028 (USD MILLION)
TABLE 13 U.S. FOOD SERVICE SECTOR IN GOURMET SALT IN GOURMET SALT MARKET, BY END USER, 2019-2028 (USD MILLION)
TABLE 14 U.S. GOURMET SALT MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)
TABLE 15 U.S. STORE-BASED RETAILING IN GOURMET SALT IN GOURMET SALT MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)
图片列表
FIGURE 1 U.S. GOURMET SALT MARKET: SEGMENTATION
FIGURE 2 U.S. GOURMET SALT MARKET: DATA TRIANGULATION
FIGURE 3 U.S. GOURMET SALT MARKET: DROC ANALYSIS
FIGURE 4 U.S. GOURMET SALT MARKET: COUNTRY VS REGIONAL MARKET ANALYSIS
FIGURE 5 U.S. GOURMET SALT MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 U.S. GOURMET SALT MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 U.S. GOURMET SALT MARKET: DBMR MARKET POSITION GRID
FIGURE 8 U.S. GOURMET SALT MARKET: DBMR VENDOR SHARE ANALYSIS
FIGURE 9 U.S. GOURMET SALT MARKET: SEGMENTATION
FIGURE 10 GROWING NUMBER OF GOURMET RESTAURANTS IN THE U.S. IS EXPECTED TO DRIVE THE U.S. GOURMET SALT MARKET IN THE FORECAST PERIOD OF 2021 TO 2028
FIGURE 11 FLAKE SALTS IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE U.S. GOURMET SALT MARKET IN 2021 TO 2028
FIGURE 12 TOTAL IMPORT OF SALT IN THE U.S. FROM 2015-2019 IN MILLION TONNES
FIGURE 13 TOTAL EXPORT OF SALT IN THE U.S. FROM 2015-2019 IN MILLION TONNES
FIGURE 14 VALUE CHAIN OF GOURMET SALT
FIGURE 15 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF THE U.S. GOURMET SALT MARKET
FIGURE 16 PREVALENCE OF HYPERTENSION AMONG ADULTS AGED 18 AND OVER, BY SEX AND AGE: UNITED STATES, (2015–2016)
FIGURE 17 PERCENTAGE OF ADULTS AGED 20 AND OVER ON MOST COMMON SPECIAL DIETS ON A GIVEN DAY, BY AGE: UNITED STATES, 2015–2018
FIGURE 18 U.S. GOURMET SALT MARKET, BY TYPE, 2019-2028 (USD MILLION)
FIGURE 19 U.S. GOURMET SALT MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
FIGURE 20 U.S. GOURMET SALT MARKET, BY PACKAGING TYPE, 2019-2028 (USD THOUSANDS)
FIGURE 21 U.S. GOURMET SALT MARKET, BY FORM, 2019-2028 (USD THOUSANDS)
FIGURE 22 U.S. GOURMET SALT MARKET, BY END USER
FIGURE 23 U.S. GOURMET SALT MARKET, BY DISTRIBUTION CHANNEL
FIGURE 24 u.s. gourmet salt market: company share 2020 (%)
研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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