美国食品服务包装市场 – 行业趋势和 2029 年预测

市场分析和见解

食品包装广泛用于包装加工食品和半加工食品。食品包装有助于保持卫生和质量，提高食品的安全性。食品包装的最终用户是餐馆、餐饮服务、快餐店等。食品包装还有助于延长食品的保质期，并有助于使食品和饮料产品保持更长时间的新鲜。食品包装使用不同的材料，包括塑料、纸、木浆、玻璃等。

用木材、塑料、纸张等制成的袋子、容器和盒子广泛用于包装食品和饮料产品。对方便灵活包装的需求不断增长，极大地影响了食品服务包装市场的扩张。与此相符的是，越来越多地采用环保和可生物降解的产品有望推动市场的增长。然而，政府机构对包装材料制定的严格规定可能会成为食品服务包装市场增长的主要制约因素。

对可持续包装解决方案的需求不断增长，加上包装行业越来越多地采用现代技术，将为食品服务包装市场创造更多未来机会。然而，在预测期内，保持包装产品的标准质量可能会对食品服务包装市场的增长构成挑战。

Data Bridge Market Research分析，2022年至2029年的预测期内，美国食品服务包装市场将以5.2%的复合年增长率增长。

市场定义

Food service packaging is widely used for packaging processed and semi-processed food products. It helps in maintaining hygiene and quality, and enhances the safety of food products. The end-users of the food service packaging includes restaurants, catering services, fast-food joints and others. The food packaging also helps in enhancing the shelf life of the food product and helps keep the food and beverages products fresh for a longer duration. Different materials are used for food packaging, including plastic, paper, wood pulp, glass and others.

U.S. Food Service Packaging Market Dynamics

Drivers

• Growing Demand For Convenient And Flexible Packaging

The demand for convenient and flexible packaging is increasing among food & beverages manufacturers to replace the traditional packaging such as glass jars, metal cans, and others. The increasing demand for flexible packaging is due to its sustainability as it consumes less energy and fewer natural resources and generates less CO2 emissions; results in a higher product-to-package ratio; and requires fewer trucks for transportation, using less fuel and creating fewer emissions. The factor mentioned above is anticipated to propel the market's growth. Moreover, flexible packaging is more convenient, easy to store, recyclable, easy to open or carry, and helps extend the product's shelf life, increasing its demand among food service providers.

• Increasing Adoption Of Eco-Friendly And Biodegradable Packaging

Packaging plays an important role as foodservice packaging protects foods against environmental, chemical, and physical factors that could contaminate all of the food if not packaged correctly. The essential role of packaging is to protect the product from damage during transit. Food service providers use different types of packaging, including paper, plastic, molded fiber/pulp, glass, wood, and others, to offer their food and beverages products. Recently, the demand for eco-friendly and biodegradable packaging is increasing owing to its low-cost production and can be reused and recycled, which as a result, lowers the production of waste the manufacturers. Moreover, increasing concerns regarding the harmful impact of packaging on the environment are propelling the demand for environmental-friendly and biodegradable packaging. Additionally, raising awareness regarding waste, environmental pollution, and harmful effects of plastic packaging and other packaging are increasing the demand for packaging which are easy to recycle or degrade faster.

Opportunity

• Emphasis On Modern Technologies In The Packaging Industry

The demand for sustainable, reliable, environmentally friendly packaging is increasing among food service providers, encouraging manufacturers to introduce novel and modern technology to manufacture packaging products. The demand for sustainable, high-quality, and attractive packaging materials for food and beverages is increasing, which will create immense opportunities for food service packaging manufacturers. Modern technology offers high-quality and sturdy packaging products, which attracts foodservice manufacturers. The rising demand for reliable and innovative packaging solutions in the food service industry is encouraging manufacturers to introduce modern technologies for manufacturing packaging solutions.

Restraint/Challenge

• Use Of Harmful Additives For Water/Oil Resistance In Food Packaging

Packaging additives are natural or chemical products that can be added to a material to improve the performance of the products. The synthetic chemicals used in the packaging, storage, and processing of food might be harmful to human health in the long term, causing serious health problems to the consumers as most of these substances are not inert and can leach into the food or beverages products.

PFAS (polyfluoroalkyl substances) chemicals are commonly added to bagasse or molded fiber food packaging because it gives the packaging a greater resistance to moisture, oil, and grease. But, there are potential adverse health impacts associated with PFAS exposure, including liver damage, thyroid disease, decreased fertility, high cholesterol, obesity, hormone suppression, and cancer. These chemicals can easily migrate into the air, dust, food, soil and water, causing harmful environmental effects.

Also, several packaging products, including the aluminum can, are often lined with bisphenol A (BPA), which acts as an endocrine disruptor. The packaging companies have voluntarily stopped using BPA in packaging for baby formula and bottles, but it persists in water bottles and food packaging. Endocrine disruptors are linked to breast and prostate cancers, infertility, and metabolic disorders, among other health concerns.

Post COVID-19 Impact on U.S. Food Service Packaging Market

COVID-19 has affected the market to some extent. Due to the lockdown, the food and beverages industry faced a major crisis, which initially decreased the demand for food service packaging. Post-pandemic, the demand for food service packaging has increased due to increasing demand for packaged and prepared food products. Moreover, changing eating habits and more inclination toward on-the-go food & beverages products are increasing the demand for convenient packaging in the food service industry.

Recent Developments

• In January 2022, International Paper announced constructing a new corrugated packaging facility in Pennsylvania, U.S. The aim is to expand its industrial packaging footprints in the country's northeastern part

美国食品服务包装市场范围

美国食品服务包装市场根据类型、材料类型、产品类型、应用和分销渠道进行细分。这些细分市场之间的增长将帮助您分析行业中的主要增长细分市场，并为用户提供有价值的市场概览和市场洞察，以便做出战略决策，确定核心市场应用。

类型

• 食物
• 饮料

根据类型，美国食品服务包装市场分为食品和饮料。

材质类型

• 塑料
• 纸
• 模塑纤维/纸浆
• 木头
• 玻璃
• 其他的

根据材料类型，美国食品服务包装市场分为塑料、纸张、模制纤维/纸浆、木材、玻璃和其他。

产品类型

• 硬包装
• 软包装

根据产品类型，美国食品服务包装市场分为硬质包装和软包装。

应用

• 零售
• 运输
• 其他的

根据应用，美国食品服务包装市场分为零售、运输和其他。

分销渠道

• 直接的
• 间接

根据分销渠道，美国食品服务包装市场分为直接细分和间接细分。

竞争格局和美国食品服务包装市场份额分析

美国食品服务包装市场竞争格局详细介绍了竞争对手。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、美国业务、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度以及应用主导地位。以上数据点仅与公司对美国食品服务包装市场的关注有关。

美国食品服务包装市场的一些主要参与者包括 International Paper、Huhtamaki、Amcor plc、Sealed Air、WestRock Company、Berry Global Inc.、Fabri-Kal、Sabert Corporation、Genpak, LLC、Dart Container Corporation 等。

研究方法

数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。使用市场统计和连贯模型分析和估计市场数据。此外，市场份额分析和关键趋势分析是市场报告中的主要成功因素。DBMR 研究团队使用的关键研究方法是数据三角测量，其中包括数据挖掘、数据变量对市场影响的分析以及主要（行业专家）验证。除此之外，数据模型还包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、公司市场份额分析、测量标准、美国供应商份额分析。如有进一步询问，请要求分析师致电。

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