Serbia Bake Off Bakery Products Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
1991 –2030 |
 Market Size (Base Year) |
|
 Market Size (Forecast Year) |
USD 395,371.64 |
 CAGR |
% |
| Major Markets Players |
>塞尔维亚烘焙产品市场，按产品类型（面包、糕点、法式蛋糕、美式甜品等）、产品类别（冷冻、冷藏、常温/常温）、性质（有机和传统）、最终用户（家庭/零售和食品服务业）、分销渠道（线上零售和线下零售）划分 - 行业趋势和预测到 2030 年。
塞尔维亚烘焙产品市场分析与洞察
塞尔维亚烘焙食品市场的历史相对较短，可以追溯到 20 世纪 90 年代初。市场最初是由对方便实惠食品的需求不断增长以及西式菜肴日益流行所推动的。近年来，由于可支配收入的增加和人口城市化进程的加快，市场出现了显着增长。预计未来几年市场将继续增长，推动力是市场对优质健康烘焙食品的需求不断增长。
Data Bridge Market Research 分析称，塞尔维亚烘焙产品市场预计到 2030 年将达到 395,371.64 万美元的价值，预测期内的复合年增长率为 3.1%。
|
报告指标 |
细节 |
|
预测期 |
2023 至 2030 年 |
|
基准年 |
2022 |
|
历史岁月 |
2021（可定制为 2015 – 2020） |
|
定量单位 |
收入（千美元） |
|
涵盖的领域 |
产品类型（面包、糕点、法式蛋糕、美式甜品等）、产品类别（冷冻、冷藏、常温/常温）、性质（有机和传统）、最终用户（家庭/零售和食品服务业）、分销渠道（线上零售和线下零售） |
|
覆盖国家 |
塞尔维亚 |
|
涵盖的市场参与者 |
Mandarincakeshop、Zito-Bačka doo、La Lorraine Bakery Group、Puratos、Aryzta AG、MIA BAKERY、Meleda 和 Mondelēz International |
市场定义
塞尔维亚烘焙食品市场是该国食品行业中一个充满活力的行业，涵盖了各种各样的即食烘焙食品。在这个市场上，您可以发现各种各样的产品，例如冷冻面团、糕点、羊角面包和面包。这些产品既适合购物和购买东西的普通人（零售），也适合销售烘焙食品的企业（商业）。它满足了人们对方便、一流烘焙食品日益增长的需求，使消费者无需大量准备即可品尝新鲜出炉的美食。创新和产品多样化是该行业的主要驱动力，竞争格局包括本地和国际参与者。市场持续增长和进步受到消费者偏好变化和对质量和便利性的重视的强烈影响。
塞尔维亚烘焙大赛烘焙产品市场动态
本节旨在了解市场驱动因素、优势、机遇、限制和挑战。下面将详细讨论所有这些内容：
司机
- 对健康营养烘焙产品的需求不断增长
市场目前正在经历重大转型，主要原因是对注重健康和营养的烘焙食品的需求激增。消费者偏好的这种转变可以归因于人们对个人健康的认识提高和生活方式选择的不断变化。塞尔维亚的面包店正在战略性地调整其产品供应，以满足客户不断变化的需求和愿望。
机会
-
塞尔维亚餐饮业蓬勃发展
塞尔维亚餐饮业的蓬勃发展为烘焙食品市场带来了良好的发展机遇。首先，随着越来越多的餐厅、咖啡馆和小吃店开业以满足日益增长的消费者需求，人们对面包、糕点和甜点等烘焙产品的需求也随之增加，以补充他们的菜单。这种需求的增加可以刺激烘焙产品市场的增长，从而可能增加当地生产商的销售额和收入。
挑战/限制
-
原料成本波动
近年来，原料成本波动一直是塞尔维亚烘焙产品市场面临的重大挑战。该市场严重依赖稳定且可预测的供应链来维持运营并满足客户需求。面粉、糖、黄油和鸡蛋等原料的成本在决定面包店的盈利能力方面起着至关重要的作用。当这些原料成本波动时，会给市场带来一些制约因素。
- 分销渠道有限
有限的分销渠道对塞尔维亚烘焙食品市场构成了重大挑战。这些困难来自影响市场中烘焙食品的供应、推广和竞争力的各种关键因素。分销渠道的稀缺限制了消费者获得烘焙产品的渠道。在塞尔维亚，消费者越来越寻求方便和多样化的烘焙选择，分销渠道的短缺会阻碍他们轻松获得这些产品的能力。这种缺乏可及性可能会导致烘焙企业错失销售机会，尤其是当消费者选择更容易获得的替代品时。这预计将阻碍市场增长并阻碍忠诚客户群的发展。
最新动态
- 2023 年 8 月，La Lorraine Bakery Group 推出了全新甜品系列，包括各种美味的蛋挞、糕点和蛋糕，为餐饮服务商提供了一个诱人的机会，让他们可以提升产品品质，并以顶级风味吸引客户。从经典的杏仁奶油蛋卷到浓郁的大黄柠檬蛋挞和浓郁的可可蛋挞底巧克力馅料，这些美味选择可满足不同口味和年龄段的人群。该公司致力于追求卓越和优质原料，确保这些美味佳肴即使在艰难的经济时期也值得品尝。
- 2023 年 8 月，Mandarinacakeshop 推出了一系列诱人的蛋糕。值得注意的创意包括香草草莓圣奥诺雷蛋糕、巴黎尼斯蛋糕、卡拉曼西派蛋糕和巧克力传统蛋糕，为客人提供难忘而多样的甜点体验。这种新的蛋糕系列将有助于公司满足更多客户的需求。
- 2023 年 7 月，Puratos 与知名烘焙原料供应商 Korabi Corporation 建立战略合作伙伴关系，巩固了其在科索沃市场的立足点。此次合资将提升 Puratos 的市场影响力，并为当地客户提供出色的烘焙解决方案，标志着其扩大全球影响力的重要一步。
- 2022 年 9 月，MIA BAKERY 的加纳金巧克力系列在 2022 年世界糖果大会上荣获可持续发展奖，表彰了他们在加纳的从可可豆到巧克力棒的道德供应链。这一成就凸显了 MIA 对可可行业可持续发展和经济增长的承诺，增强了其全球影响力
- 2021 年 11 月，Aryzta AG 在 2022 财年第一季度实现了近 10% 的有机销售额增长，这得益于欧洲餐饮业务的强劲表现以及快餐店和零售业务的积极增长。尽管其他地区因 COVID-19 封锁而面临挑战，但该公司仍保持了有机销售额增长。这帮助公司应对高通胀并改善产品组合，以在即将到来的财年保持增长。
塞尔维亚烘焙大赛烘焙产品市场范围
塞尔维亚烘焙食品市场根据产品类型、产品类别、性质、最终用户和分销渠道分为五个显著的细分市场。细分市场之间的增长有助于您分析细分市场的增长空间和进入市场的策略，并确定您的核心应用领域和目标市场的差异。
产品类型
- 面包
- 糕点
- 糕点
- 美国甜品
- 其他的
根据产品类型，市场分为面包、糕点、法式蛋糕、美式甜食和其他。
产品类别
- 冰冻
- 耐储存/常温
- 冷藏
根据产品类别，市场分为冷冻、保质/常温、冷藏。
自然
- 传统的
- 有机的
根据性质，市场分为传统市场和有机市场。
终端用户
- 食品服务业
- 家庭/零售
根据最终用户，市场分为食品服务业和家庭/零售业。
分销渠道
- 线下零售
- 网上零售
根据分销渠道，市场分为线下零售和线上零售。
竞争格局和塞尔维亚烘焙产品市场份额分析
塞尔维亚烘焙食品市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、生产基地和设施、公司优势和劣势、产品发布、产品批准、产品宽度和广度、应用主导地位以及产品类型生命线曲线。以上提供的数据点仅与公司对市场的关注有关。
塞尔维亚烘焙产品市场的一些主要市场参与者包括 Mandarincakeshop、Zito-Bačka doo、La Lorraine Bakery Group、Puratos、KRAJINA KLAS、Mia Bakery、Meleda 和 Mondelēz International 等。
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF THE SERBIA BAKE-OFF BAKERY PRODUCTS MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 YEARS CONSIDERED FOR THE STUDY
2.3 GEOGRAPHIC SCOPE
2.4 DBMR TRIPOD DATA VALIDATION MODEL
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.6 DBMR MARKET POSITION GRID
2.7 VENDOR SHARE ANALYSIS
2.8 MARKET END USER COVERAGE GRID
2.9 MULTIVARIATE MODELLING
2.1 PRODUCT TYPE TIMELINE CURVE
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 IMPACT OF ECONOMIC SLOWDOWN ON MARKET
4.1.1 IMPACT ON PRICE
4.1.2 IMPACT ON SUPPLY CHAIN
4.1.3 IMPACT ON SHIPMENT
4.1.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS
4.2 PRICING ANALYSIS
4.3 SUPPLY CHAIN ANALYSIS
4.4 INDUSTRY TRENDS AND FUTURE PERSPECTIVES
4.5 GROWTH STRATEGIES ADOPTED BY KEY PLAYERS
4.6 SHOPPING BEHAVIOUR AND DYNAMICS
4.7 BRAND OUTLOOK
4.8 PRIVATE LABEL VS. BRAND ANALYSIS
4.8.1 PRIVATE LABEL
4.8.2 BRAND
4.9 PROMOTIONAL ACTIVITIES
4.1 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS
4.11 NEW PRODUCT LAUNCH STRATEGY
4.11.1 LINE EXTENSION
4.11.2 NEW PACKAGING
4.11.3 RE-LAUNCHING
4.11.4 NEW FORMULATION
4.12 MEETING CONSUMER REQUIREMENT
5 REGULATORY FRAMEWORK AND GUIDELINES
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 GROWING DEMAND FOR HEALTHY AND NUTRITIOUS BAKERY PRODUCTS
6.1.2 INNOVATION WITH NEW FLAVORS AND PRODUCTS
6.1.3 SURGEON ONLINE MARKETING AND MOBILE APP-BASED DELIVERY SERVICES ACROSS THE COUNTRY
6.2 RESTRAINTS
6.2.1 FLUCTUATIONS IN THE COST OF INGREDIENTS
6.2.2 LOW SHELF LIFE OF BAKERY PRODUCTS
6.2.3 STRINGENT GOVERNMENT REGULATIONS ON FOOD PROCESSING INDUSTRY
6.3 OPPORTUNITIES
6.3.1 GROWING FOODSERVICE SECTOR IN SERBIA
6.3.2 GROWING POPULARITY OF ONLINE SHOPPING
6.4 CHALLENGES
6.4.1 LIMITED DISTRIBUTION CHANNELS
6.4.2 LACK OF SKILLED WORKERS IN BAKERY INDUSTRY
7 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY PRODUCT TYPE
7.1 OVERVIEW
7.2 BREAD
7.2.1 BY TYPE
7.2.1.1 WHITE
7.2.1.2 SPECIAL BREAD
7.2.1.3 OTHERS
7.2.2 BY FORM
7.2.2.1 BAGUETTE
7.2.2.2 LOAF BREAD
7.2.2.3 SMALL BREADS
7.3 PASTRY
7.3.1 BY CATEGORY
7.3.1.1 VIENNOISERIE
7.3.1.2 PUFF
7.3.1.3 DANISH
7.4 PATISSERIE
7.4.1 BY TYPE
7.4.1.1 CAKES
7.4.1.2 TARTS & PIES
7.4.1.3 OTHERS
7.5 AMERICAN SWEET TREATS
7.5.1 BY TYPE
7.5.1.1 DONUTS
7.5.1.2 COOKIES
7.5.1.3 MUFFINS
7.5.1.4 BROWNIES
7.5.1.5 OTHERS
7.6 OTHERS
8 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY PRODUCT CATEGORY
8.1 OVERVIEW
8.2 FROZEN
8.3 SHELF STABLE/AMBIENT
8.4 CHILLED
9 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY NATURE
9.1 OVERVIEW
9.2 CONVENTIONAL
9.3 ORGANIC
10 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY END-USER
10.1 OVERVIEW
10.2 FOOD SERVICE SECTOR
10.2.1 BY TYPE
10.2.1.1 RESTAURANTS
10.2.1.2 HOTELS
10.2.1.3 CAFES
10.2.1.4 BAKERY CHAINS
10.2.1.5 OTHERS
10.3 HOUSEHOLD/RETAIL
11 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNEL
11.1 OVERVIEW
11.2 OFFLINE RETAIL
11.2.1 BY TYPE
11.2.1.1 CONVENIENCE STORES
11.2.1.2 GROCERY STORES
11.2.1.3 SUPERMARKETS/HYPERMARKETS
11.2.1.4 SPECIALTY STORES
11.2.1.5 OTHERS
11.3 ONLINE RETAIL
11.3.1 BY TYPE
11.3.1.1 E-COMMERCE WEBSITES
11.3.1.2 COMPANY OWNED WEBSITES
12 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, COMPANY LANDSCAPE
12.1 COMPANY SHARE ANALYSIS: SERBIA
13 SWOT ANALYSIS
14 COMPANY PROFILE
14.1 ARYZTA AG
14.1.1 COMPANY SNAPSHOT
14.1.2 REVENUE ANALYSIS
14.1.3 BRAND PORTFOLIO
14.1.4 RECENT DEVELOPMENT
14.2 LA LORRAINE BAKERY GROUP
14.2.1 COMPANY SNAPSHOT
14.2.2 BRAND PORTFOLIO
14.2.3 RECENT DEVELOPMENTS
14.3 MONDELEZ INTERNATIONAL
14.3.1 COMPANY SNAPSHOT
14.3.2 REVENUE ANALYSIS
14.3.3 BRAND PORTFOLIO
14.3.4 RECENT DEVELOPMENTS
14.4 MEDELA
14.4.1 COMPANY SNAPSHOT
14.4.2 PRODUCT PORTFOLIO
14.4.3 RECENT DEVELOPMENT
14.5 MIA BAKERY
14.5.1 COMPANY SNAPSHOT
14.5.2 PRODUCT PORTFOLIO
14.5.3 RECENT DEVELOPMENT
15 QUESTIONNAIRE
16 RELATED REPORTS
表格列表
TABLE 1 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY PRODUCT TYPE, 2021-2030 (USD THOUSAND)
TABLE 2 SERBIA BREAD IN BAKE-OFF BAKERY PRODUCTS MARKET, BY TYPE, 2021-2030 (USD THOUSAND)
TABLE 3 SERBIA BREAD IN BAKE-OFF BAKERY PRODUCTS MARKET, BY FORM, 2021-2030 (USD THOUSAND)
TABLE 4 SERBIA PASTRY IN BAKE-OFF BAKERY PRODUCTS MARKET, BY CATEGORY, 2021-2030 (USD THOUSAND)
TABLE 5 SERBIA PATISSERIE IN BAKE-OFF BAKERY PRODUCTS MARKET, BY TYPE, 2021-2030 (USD THOUSAND)
TABLE 6 SERBIA AMERICAN SWEET TREATS IN BAKE-OFF BAKERY PRODUCTS MARKET, BY TYPE, 2021-2030 (USD THOUSAND)
TABLE 7 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD THOUSAND)
TABLE 8 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY NATURE, 2021-2030 (USD THOUSAND)
TABLE 9 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY END-USER, 2021-2030 (USD THOUSAND)
TABLE 10 SERBIA FOOD SERVICE SECTOR IN BAKE-OFF BAKERY PRODUCTS MARKET, BY TYPE, 2021-2030 (USD THOUSAND)
TABLE 11 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (USD THOUSAND)
TABLE 12 SERBIA OFFLINE RETAIL IN BAKE-OFF BAKERY PRODUCTS MARKET, BY TYPE, 2021-2030 (USD THOUSAND)
TABLE 13 SERBIA ONLINE RETAIL IN BAKE-OFF BAKERY PRODUCTS MARKET, BY TYPE, 2021-2030 (USD THOUSAND)
图片列表
FIGURE 1 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: SEGMENTATION
FIGURE 2 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: DATA TRIANGULATION
FIGURE 3 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: DROC ANALYSIS
FIGURE 4 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: COUNTRY VS REGIONAL MARKET ANALYSIS
FIGURE 5 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: DBMR MARKET POSITION GRID
FIGURE 8 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: MARKET END USER COVERAGE GRID
FIGURE 10 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: MULTIVARIATE MODELLING
FIGURE 11 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: PRODUCT TYPE TIMELINE CURVE
FIGURE 12 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: SEGMENTATION
FIGURE 13 GROWING DEMAND FOR HEALTHY AND NUTRITIOUS BAKERY PRODUCTS IS EXPECTED TO BE KEY DRIVER FOR SERBIA BAKE-OFF BAKERY PRODUCTS MARKET IN THE FORECAST PERIOD OF 2023 TO 2030
FIGURE 14 BREAD PRODUCT TYPE IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE SERBIA BAKE-OFF BAKERY PRODUCTS MARKET FROM 2023 TO 2030
FIGURE 15 SUPPLY CHAIN ANALYSIS OF BAKE-OFF BAKERY PRODUCTS
FIGURE 16 VARIOUS PROMOTIONAL ACTIVITIES
FIGURE 17 CONSUMER SPENDING (RSD MILLION) IN SERBIA
FIGURE 18 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE SERBIA BAKE-OFF BAKERY PRODUCTS MARKET
FIGURE 19 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: BY PRODUCT TYPE, 2022
FIGURE 20 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: BY PRODUCT CATEGORY, 2022
FIGURE 21 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: BY NATURE, 2022
FIGURE 22 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: BY END-USER, 2022
FIGURE 23 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: BY DISTRIBUTION CHANNEL, 2022
FIGURE 24 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET: COMPANY SHARE 2022 (%)
研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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