北美酵母市场 – 行业趋势和 2030 年预测

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北美酵母市场 – 行业趋势和 2030 年预测

  • Food & Beverage
  • Upcoming Report
  • Nov 2022
  • North America
  • 350 页面
  • 桌子數: 220
  • 图号: 60

North America Yeast Market

市场规模(十亿美元)

CAGR :  % Diagram

Diagram Forecast Period
2023 –2030
Diagram Market Size (Base Year)
USD 1,487.20 Million
Diagram Market Size (Forecast Year)
USD 2,814.47 Million
Diagram CAGR
%
Diagram Major Markets Players
  • Dun & Bradstreet
  • Conagra Brands
  • London Dairy Co. Ltd
  • Danone S.A.
  • ADM

>北美酵母市场按类型(面包酵母、啤酒酵母、葡萄酒酵母、生物乙醇酵母、饲料酵母等)、形式(新鲜酵母、活性干酵母、即溶酵母等)、菌株(酿酒酵母、卡尔斯伯酵母、乳酸克鲁维酵母等)、衍生物(细胞壁/MOS、高纯度β-葡聚糖、酵母培养物)划分 - 行业趋势与预测至 2030 年。

北美酵母市场

北美酵母市场分析及规模

食品和饮料等终端用户行业对酵母的需求不断增长,推动了市场的发展。面包酵母市场广阔,因为它被广泛用于提高烘焙食品的质量。由于消费者对方便食品和包装食品的偏好增加,烘焙行业对压缩酵母的使用正在以更快的速度增长。

Data Bridge Market Research 分析称,2022 年酵母市场价值为 14.872 亿美元,预计到 2030 年将达到 28.1447 亿美元,预测期内复合年增长率为 8.3%。除了对市场价值、增长率、细分市场、地理覆盖范围和主要参与者等市场情景的洞察外,Data Bridge Market Research 整理的市场报告还包括深入的专家分析、按地理划分的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。

北美酵母市场范围和细分

报告指标

细节

预测期

2023 至 2030 年

基准年

2022

历史岁月

2021(可定制为 2015 - 2020)

定量单位

收入(百万美元)、销量(单位)、定价(美元)

涵盖的领域

类型(面包酵母、啤酒酵母、葡萄酒酵母、生物乙醇酵母、饲料酵母等)、形式(新鲜酵母、活性干酵母、速溶酵母等)、菌株(酿酒酵母、卡尔斯伯酵母、乳酸克鲁维酵母等)、衍生物(细胞壁/MOS、高纯度β-葡聚糖、酵母培养物)

覆盖国家

美国、加拿大和墨西哥

涵盖的市场参与者

Dun & Bradstreet, Inc(美国)、Conagra Brands, Inc.(美国)、London Dairy Co. Ltd(英国)、Danone SA(法国)、ADM(美国)、Daiya Foods Inc.(加拿大)、Grupo Bimbo SABde CV(墨西哥)、Associated British Foods PLC(英国)、General Mills Inc.(美国)、Lantmännen Unibake(丹麦)、Aryzta AG(瑞士)、Vandemoortele NV(比利时)、Europastry SA(西班牙)、Cole's Quality Food Inc.(美国)

机会

  • 对酒精饮料的需求不断增长
  • 酵母作为味精替代品的应用日益广泛
  • 有机产品消费趋势日益增长

市场定义

Yeasts are unicellular eukaryotic fungi with a distinct mechanism from bacteria and other prokaryotic microorganisms. Nearly every organelle found in a mature eukaryotic cell can be found in yeast. The most important are the nucleus, golgiapparatus, mitochondria, endoplasmic reticulum, vacuole, and cytoskeleton. Yeast cells typically have particle sizes of 510m. Soil, water, plants, animals, and insects can all be found in yeast's natural habitat, with plant tissues serving as a special habitat.

Yeast Market Dynamics

Drivers

  • Growing demand from various end use industry

Increased demand for bakery products, increased alcoholic consumption, and the enrichment of animal feed products are all significant factors driving the growth of this market. Increased pet adoption and increased livestock health awareness are driving market growth.

  • High demand for the organic food products

The bakery industry was a forerunner in the use of yeast as a key ingredient. Breads, rye breads, whole wheat bread, buns, white breads, brown breads, and a variety of other bakery products are in high demand around the world. These dominant factors are driving the market forward. Organic food retail sales have increased as consumer awareness of the benefits of organic food has grown.

Opportunities

  • High prevalence of MSG

Monosodium glutamate is the sodium salt of glutamic acid (MSG). It is used as a food additive to enhance the palatability of foods by imparting a "umami" flavour. MSG helps to increase the presence of other flavour-active compounds. MSG has been shown in clinical studies to cause obesity, oxidative stress, renal and hepatotoxicity. MSG substitutes such as yeast extracts, derivatives, and nutritional yeast are used to provide the "umami" flavour. Certain organic yeast manufacturers claim that their products can be substituted for MSG.

Restraints

  • Stringent regulations

However, stringent government regulations for yeast and yeast derivative products are expected to limit the use of yeast. Although organic food consumption benefits consumers' overall health, one of the major factors discouraging consumers is the high prices associated with organic products.

  • High cost

Organic food is generally expensive due to agricultural production and processing costs. The need for legal regulations and compliance in a specific country also contributes to the product's high pricing which challenges market growth.

This yeast market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the yeast market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Yeast Market

The threatening coronavirus pandemic has had a negative impact on almost all businesses worldwide. Market participants in the North America yeast market have focused on increasing production of high-quality yeast to meet rising demand from health-conscious consumers in the midst of the pandemic. During the first wave of the coronavirus pandemic, market players developed innovative strategies to stay afloat in the business, despite some negative effects on the North America yeast market such as supply chain disruption. During the coronavirus pandemic, the growing trend and popularity of making baking items at home has greatly increased the sales of yeast products. The North America market is being driven by rising demand for yeast in the food and beverage industries. North America manufacturing firms are concentrating their efforts on increasing yeast production.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

  • In 2019 Lallemand Baking will launch LalFerm, a new brand of fresh baker’s yeast, in North America. The new brand provides Bakers with customized yeast solutions for their applications (lean dough, sweet dough, rich dough, frozen dough, flexible proofing, Vitamin D rich, etc.).

North America Yeast Market Scope

The yeast market is segmented on the basis of type, form, strains and derivatives. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

Form

  • Fresh yeast
  • Active dry yeast
  • Instant yeast
  • Others

Strain

  • Saccharomyces cerevisiae
  • Saccharomyces carlsbergiensis
  • Kluyveromyces lactis

Derivatives

  • Cell wall/MOS
  • High purified betaglucanes
  • Yeast culture
  • Yeast hydrolysates
  • Others

Yeast Market Regional Analysis/Insights

The yeast market is analyzed and market size insights and trends are provided by country, type, form, strains and derivatives as referenced above.

The countries covered in the yeast market report are U.S., Canada and Mexico.

The United States is expected to dominate the market in North America due to advances in technology and innovation in food ingredients, as well as rising consumption in the region. The United States is dominating the market and leading the growth in the North America market. Canada is dominant due to the region's growing innovative industries and people's lifestyles, with a promising growth rate from 2022 to 2029.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of North America brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Yeast Market Share Analysis

The yeast market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, North America presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to yeast market.

Some of the major players operating in the yeast market are:

  • Dun & Bradstreet, Inc. (U.S.)
  • Conagra Brands, Inc. (U.S.)
  • London Dairy Co. Ltd (U.K.)
  • 达能公司(法国)
  • ADM(美国)
  • Daiya Foods Inc.(加拿大)
  • Grupo Bimbo SABde CV(墨西哥)
  • 英国联合食品有限公司 (英国)
  • 通用磨坊公司 (美国)
  • Lantmännen Unibake(丹麦)
  • Aryzta AG(瑞士)
  • Vandemoortele NV(比利时)
  • Europastry SA (西班牙)
  • Cole's Quality Food Inc.(美国)


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研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

可定制

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

Frequently Asked Questions

The market is segmented based on By Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, Others), Form (Fresh Yeast, Active Dry Yeast, Instant Yeast, Others), Strains (Saccharomyces Cerevisiae, Saccharomyces Carlsbergiensis, Kluyveromyces Lactis and others), Derivatives (Cell Walls/MOS, High Purified Betaglucans, Yeast Culture) – Industry Trends and Forecast to 2030. .
The North America Yeast Market size was valued at USD 1487.20 USD Million in 2022.
The North America Yeast Market is projected to grow at a CAGR of 8.3% during the forecast period of 2023 to 2030.
The major players operating in the market include , Dun & Bradstreet , , Conagra Brands , London Dairy Co. Ltd , Danone S.A. , ADM , Daiya Foods , Grupo Bimbo S.A.B.de C.V. , Associated British Foods PLC , General Mills , Lantmännen Unibake , Aryzta AG , Vandemoortele NV , Europastry S.A. , Cole's Quality Food .
The market report covers data from the U.S., Canada and Mexico.