北美加工肉类市场,按产品类型(牛肉猪肉、山羊、羊肉、鸡肉、火鸡、鸭肉、鱼类)、类型(新鲜加工肉、冷冻肉、冰鲜肉、罐头肉、干/半干肉、发酵肉、其他)、类别(腌制、未腌制)、性质(传统、有机)、包装类型(托盘、袋、盒、罐、其他)、包装材料(塑料、玻璃、纸/纸板、金属、其他)、最终用户(食品服务业、家庭)、分销渠道(商店零售商、非商店零售商)、国家(美国、加拿大、墨西哥)行业趋势和预测到 2029 年。
市场分析与洞察:北美加工肉类市场
北美加工肉类市场预计将在 2022 年至 2029 年的预测期内实现市场增长。Data Bridge Market Research 分析称,在 2022 年至 2029 年的预测期内,该市场以 4.8% 的复合年增长率增长,预计到 2029 年将达到 77,247.59 亿美元。食品和制药行业对加工肉类的需求增加可能会推动北美加工肉类市场的增长。
加工肉可定义为添加了多种添加剂和防腐剂(如酸化剂、矿物质、盐和各种其他调味剂)的肉。加工肉主要是为了提高其品质、防止变质和增加其原始成分的风味。加工肉可以是猪肉、家禽、牛肉或海产动物的红肉或白肉。
牛肉、猪肉、火鸡、鸡肉和羊肉等肉类通常用于生产加工肉类。各种加工肉制品包括意大利辣味香肠、肉干、热狗和香肠。肉类中添加了某些防腐剂,以防止细菌和其他生物腐烂。
预计在预测期内推动北美加工肉类市场增长的主要因素是可支配收入的增加。此外,由于生活节奏加快,在家烹饪肉类的时间减少,预计也将进一步促进北美加工肉类市场的增长。
- 另一方面,由于大量食用加工肉类产品导致肥胖发病率上升,预计会阻碍北美加工肉类市场在未来几年的增长。此外,快餐和连锁餐厅的蓬勃发展可以为未来几年加工肉类市场的增长提供潜在机会。然而,严格的政府监管可能会进一步挑战北美加工肉类市场的增长。
The North America processed meat market report provides details of market share, new developments, and product pipeline analysis, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the North America processed meat market scenario contact Data Bridge Market Research for an Analyst Brief; our team will help you create a revenue impact solution to achieve your desired goal.
North America Processed Meat Market Scope and Market Size
North America processed meat market is segmented based on product type, type, category, nature, packaging type, packaging material, end-user and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of processing type, the North America processed meat market is segmented into fresh processed meat, frozen meat, chilled meat, canned meat, dried/semi dried meat, fermented meat, and others. In 2022, the fresh processed meat segment is expected to dominate the market due to rising consumer preference for fresh processed meat as it contains high nutrition such as large amounts of L-carnitine, protein, minerals, vitamins, iron, and antioxidants.
- On the basis of product type, the North America processed meat market is segmented into beef, pork, goat, lamb, chicken, turkey, duck, and fish. In 2022, the chicken segment is expected to dominate the market due to the growing popularity of chicken.
- On the basis of category, the North America processed meat market is segmented into cured and uncured. In 2022, the cured segment is expected to dominate the market due to the longer shelf life of cured meat compared to uncured meat.
- On the basis of nature, the North America processed meat market is segmented into organic and conventional. In 2022, the conventional segment is expected to dominate the market due to lower prices of conventional meat.
- On the basis of packaging type, the North America processed meat market is segmented into trays, pouches, boxes, cannisters, and others. In 2022, the pouches segment is expected to dominate the market due to the low weight of pouches.
- On the basis of packaging material, the North America processed meat market is segmented into plastic, glass, paper/cardboard, metal, and others. In 2022, the plastic segment is expected to dominate the market easy to handle nature of plastic packages
- On the basis of end-user, the North America processed meat market is segmented into household and food service sector. In 2022, the food service sector segment is expected to dominate the due to the growing expansion of foodservice sectors in the North American region.
- On the basis of distribution channel, the North America processed meat market is segmented into store based retailers and non-store based retailers. In 2022, the store based retailers segment is expected to dominate the market due to the availability of trained company representatives in supermarkets and hypermarkets.
North America Processed Meat Market Country Level Analysis
North America processed meat market is segmented based on product type, type, category, nature, packaging type, packaging material, end-user and distribution channel.
The countries covered in the North America processed meat market report are the U.S., Canada and Mexico.
The U.S. is expected to dominate the North America processed meat market because of the growing popularity and demand for various processed meat such as chicken, pork, and others in the region. Canada is projected to dominate the region due to growing urbanization and rapid expansion of food services.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts, and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, the presence and availability of the North American brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of sales channels are considered while providing forecast analysis of the country data.
Growing Strategic Activities by Major Market Players is Boosting the Market Growth of North America Processed Meat Market
North America processed meat market also provides you with a detailed market analysis for every country's growth in a particular market. Additionally, it provides detailed information regarding the market players’ strategy and geographical presence. The data is available for the historical period 2011 to 2020.
Competitive Landscape and North America Processed Meat Market Share Analysis
North America processed meat market competitive landscape provides details by the competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width, and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the company’s focus related to the North America processed meat market.
一些在北美从事加工肉类业务的主要公司包括嘉吉公司、JBS 食品公司、泰森食品公司、史密斯菲尔德食品公司、荷美尔食品公司、NH 食品有限公司、路易达孚公司、科赫食品、HKScan、Gruppo Veronesi、OSI 集团、正大食品有限公司、Perdue Farms Inc.、桑德森农场公司、国家牛肉包装公司、Marfrig、丹麦皇冠 AMBA、卡夫亨氏公司以及其他国内公司。DBMR 分析师了解竞争优势,并为每个竞争对手分别提供竞争分析。
全球各地的公司也纷纷签订合同和协议,加速了北美加工肉类市场的发展。
例如,
- 2021 年 12 月,史密斯菲尔德食品公司推出了 Saratoga Food Specialties,这是其定制干调味料混合物、酱汁、调味品和釉料业务,这将使其在内华达州南部的业务规模扩大近一倍。这将有助于该公司进行区域扩张
市场参与者的合作、产品发布、业务扩展、奖励和认可、合资企业等策略增强了公司在北美加工肉类市场的影响力,也有利于该组织的利润增长。
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NORTH AMERICA PROCESSED MEAT MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 PRODUCT LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 VENDOR SHARE ANALYSIS (VOLUME %)
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 BRAND COMPETITIVE ANALYSIS
4.2 NORTH AMERICA PROCESSED MEAT MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE
4.2.1 GROWING UTILIZATION OF NEW TECHNOLOGIES IN MEAT PROCESSING
4.2.2 GROWING COLLABORATIONS AND PARTNERSHIPS
4.2.3 CONSUMER OPTING FOR HEALTHEIR MEAT PRODUCTS WITH DECREASED FAT LEVEL, CHOLESTEROL,
5 NORTH AMERICA PROCESSED MEAT MARKET: REGULATORY FRAMEWORK
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 GROWTH IN INVESTMENTS & COLLABORATIONS IN MEAT PROCESSING BUSINESS
6.1.2 PREFERENCE FOR ANIMAL-BASED PROTEINS OVER PLANT-BASED PROTEINS
6.1.3 GROWING URBANIZATION AND INCREASED ADOPTION OF HEALTHY LIFESTYLE
6.1.4 GROWING POPULARITY OF CANNED AND FROZEN MEAT FOOD
6.2 RESTRAINTS
6.2.1 HIGH INVESTMENT COST IN POULTRY BUSINESS
6.2.2 RISING VEGAN POPULATION AND INCREASING DEMAND FOR MEAT ALTERNATIVES
6.3 OPPORTUNITIES
6.3.1 GROWING FAST FOOD AND RESTAURANT CHAINS
6.3.2 INCREASING AUTOMATION IN MEAT PROCESSING INDUSTRY
6.3.3 GROWING PREFERENCE FOR ORGANIC MEAT
6.4 CHALLENGES
6.4.1 STRINGENT GOVERNMENT REGULATIONS
6.4.2 DISTURBANCE IN SUPPLY CHAIN DUE TO COVID-19 PANDEMIC
7 COVID-19 IMPACT ON NORTH AMERICA PROCESSED MEAT MARKET
7.1 AFTERMATH OF COVID-19 AND GOVERNMENT INITIATIVES TO BOOST NORTH AMERICA PROCESSED MEAT MARKET
7.2 STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE
7.3 IMPACT ON PRICE
7.4 IMPACT ON DEMAND
7.5 IMPACT ON SUPPLY CHAIN
7.6 CONCLUSION
8 NORTH AMERICA PROCESSED MEAT MARKET, BY TYPE
8.1 FRESH PROCESSED MEAT
8.2 FROZEN MEAT
8.3 CHILLED MEAT
8.4 CANNED MEAT
8.5 DRIED/SEMI DRIED MEAT
8.6 FERMENTED MEAT
9 NORTH AMERICA PROCESSED MEAT MARKET, BY PRODUCT TYPE:
9.1 OVERVIEW:
9.2 BEEF
9.3 PORK
9.4 GOAT
9.5 LAMB
9.6 CHICKEN
9.7 TURKEY
9.8 DUCK
9.9 FISH
10 NORTH AMERICA PROCESSED MEAT MARKET, BY PACKAGING TYPE
10.1 TRAYS
10.2 POUCHES
10.3 BOXES
10.4 CANNISTERS
10.5 OTHERS
11 NORTH AMERICA PROCESSED MEAT MARKET, BY END USER:
11.1 OVERVIEW:
11.2 HOUSEHOLD
11.3 FOOD SERVICE SECTOR
12 NORTH AMERICA PROCESSED MEAT MARKET, BY CATEGORY:
12.1 OVERVIEW:
12.2 CURED
12.3 UNCURED
13 NORTH AMERICA PROCESSED MEAT MARKET, BY NATURE:
13.1 OVERVIEW:
13.2 ORGANIC
13.3 CONVENTIONAL
14 NORTH AMERICA PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL
14.1 STORE BASED RETAILER
14.2 NON-STORE BASED RETAILER
15 NORTH AMERICA PROCESSED MEAT MARKET, BY REGION
15.1 NORTH AMERICA
15.1.1 U.S.
15.1.2 MEXICO
15.1.3 CANADA
16 NORTH AMERICA PROCESSED MEAT MARKET: COMPANY LANDSCAPE
16.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
17 SWOT ANALYSIS
18 COMPANY PROFILE
18.1 JBS FOODS
18.1.1 COMPANY SNAPSHOT
18.1.2 REVENUS ANALYSIS
18.1.3 COMPANY SHARE ANALYSIS
18.1.4 PRODUCT PORTFOLIO
18.1.5 RECENT DEVELOPMENTS
18.2 TYSON FOODS, INC.
18.2.1 COMPANY SNAPSHOT
18.2.2 REVENUS ANALYSIS
18.2.3 COMPANY SHARE ANALYSIS
18.2.4 PRODUCT PORTFOLIO
18.2.5 RECENT DEVELOPMENTS
18.3 VION FOOD GROUP
18.3.1 COMPANY SNAPSHOT
18.3.2 COMPANY SHARE ANALYSIS
18.3.3 PRODUCT PORTFOLIO
18.3.4 RECENT DEVELOPMENTS
18.4 CARGILL, INCORPORATED
18.4.1 COMPANY SNAPSHOT
18.4.2 REVENUS ANALYSIS
18.4.3 COMPANY SHARE ANALYSIS
18.4.4 PRODUCT PORTFOLIO
18.4.5 RECENT DEVELOPMENT
18.5 DANISH CROWN A.M.B.A
18.5.1 COMPANY SNAPSHOT
18.5.2 COMPANY SHARE ANALYSIS
18.5.3 PRODUCT PORTFOLIO
18.5.4 RECENT DEVELOPMENTS
18.6 CHAROEN POKPHAND FOODS PUBLIC CO. LTD.
18.6.1 COMPANY SNAPSHOT
18.6.2 REVENUE ANALYSIS
18.6.3 PRODUCT PORTFOLIO
18.6.4 RECENT DEVELOPMENT
18.7 SMITHFIELD FOODS, INC
18.7.1 COMPANY SNAPSHOT
18.7.2 PRODUCT PORTFOLIO
18.7.3 RECENT DEVELOPMENTS
18.8 TÖNNIES GROUP
18.8.1 COMPANY SNAPSHOT
18.8.2 PRODUCT PORTFOLIO
18.8.3 RECENT DEVELOPMENT
18.9 HORMEL FOODS CORPORATION
18.9.1 COMPANY SNAPSHOT
18.9.2 REVENUS ANALYSIS
18.9.3 PRODUCT PORTFOLIO
18.9.4 RECENT DEVELOPMENT
18.1 NATIONAL BEEF PACKING COMPANY L.L.C.
18.10.1 COMPANY SNAPSHOT
18.10.2 PRODUCT PORTFOLIO
18.10.3 RECENT DEVELOPMENT
18.11 GAUSEPOHL FLEISCH DEUTSCHLAND GMBH
18.11.1 COMPANY SNAPSHOT
18.11.2 PRODUCT PORTFOLIO
18.11.3 RECENT DEVELOPMENT
18.12 GROUPE BIGARD
18.12.1 COMPANY SNAPSHOT
18.12.2 PRODUCT PORTFOLIO
18.12.3 RECENT DEVELOPMENT
18.13 GRUPPO VERONESI
18.13.1 COMPANY SNAPSHOT
18.13.2 REVENUS ANALYSIS
18.13.3 PRODUCT PORTFOLIO
18.13.4 RECENT DEVELOPMENT
18.14 HKSCAN
18.14.1 COMPANY SNAPSHOT
18.14.2 REVENUS ANALYSIS
18.14.3 PRODUCT PORTFOLIO
18.14.4 RECENT DEVELOPMENTS
18.15 KOCH FOODS.
18.15.1 COMPANY SNAPSHOT
18.15.2 PRODUCT PORTFOLIO
18.15.3 RECENT DEVELOPMENT
18.16 LOUIS DREYFUS COMPANY
18.16.1 COMPANY SNAPSHOT
18.16.2 PRODUCT PORTFOLIO
18.16.3 RECENT DEVELOPMENT
18.17 MARFRIG
18.17.1 COMPANY SNAPSHOT
18.17.2 PRODUCT PORTFOLIO
18.17.3 RECENT DEVELOPMENT
18.18 MÜLLER GRUPPE
18.18.1 COMPANY SNAPSHOT
18.18.2 PRODUCT PORTFOLIO
18.18.3 RECENT DEVELOPMENT
18.19 NH FOODS LTD.
18.19.1 COMPANY SNAPSHOT
18.19.2 REVENUS ANALYSIS
18.19.3 PRODUCT PORTFOLIO
18.19.4 RECENT DEVELOPMENT
18.2 OSI GROUP
18.20.1 COMPANY SNAPSHOT
18.20.2 PRODUCT PORTFOLIO
18.20.3 RECENT DEVELOPMENTS
18.21 PERDUE FARMS INC.
18.21.1 COMPANY SNAPSHOT
18.21.2 PRODUCT PORTFOLIO
18.21.3 RECENT DEVELOPMENT
18.22 SANDERSON FARMS, INCORPORATED.
18.22.1 COMPANY SNAPSHOT
18.22.2 PRODUCT PORTFOLIO
18.22.3 RECENT DEVELOPMENT
18.23 TERRENA
18.23.1 COMPANY SNAPSHOT
18.23.2 PRODUCT PORTFOLIO
18.23.3 RECENT DEVELOPMENT
18.24 THE KRAFT HEINZ COMPANY
18.24.1 COMPANY SNAPSHOT
18.24.2 REVENUE ANALYSIS
18.24.3 PRODUCT PORTFOLIO
18.24.4 RECENT DEVELOPMENT
18.25 WESTFLEISCH SCE MBH
18.25.1 COMPANY SNAPSHOT
18.25.2 PRODUCT PORTFOLIO
18.25.3 RECENT DEVELOPMENT
19 QUESTIONNAIRE
20 RELATED REPORTS
图片列表
FIGURE 1 NORTH AMERICA PROCESSED MEAT MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA PROCESSED MEAT MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA PROCESSED MEAT MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA PROCESSED MEAT MARKET: NORTH AMERICA VS REGIONAL ANALYSIS
FIGURE 5 NORTH AMERICA PROCESSED MEAT MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA PROCESSED MEAT MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA PROCESSED MEAT MARKET: DBMR POSITION GRID
FIGURE 8 NORTH AMERICA PROCESSED MEAT MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 NORTH AMERICA PROCESSED MEAT MARKET: SEGMENTATION
FIGURE 10 ASIA-PACIFIC REGION IS EXPECTED TO DOMINATE THE NORTH AMERICA PROCESSED MEAT MARKET AND GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 11 GROWTH IN INVESTMENTS & COLLABORATIONS IN MEAT PROCESSING BUSINESS IS DRIVING THE GROWTH OF NORTH AMERICA PROCESSED MEAT MARKET IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 12 PRODUCT SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA PROCESSED MEAT MARKET IN 2022 & 2029
FIGURE 13 NORTH AMERICA PROCESSED MEAT MARKET: SUPPLY CHAIN ANALYSIS
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF NORTH AMERICA PROCESSED MEAT MARKET
FIGURE 15 NORTH AMERICA PROCESSED MEAT MARKET, BY TYPE (2021)
FIGURE 16 NORTH AMERICA PROCESSED MEAT MARKET, BY PRODUCT TYPE (2021)
FIGURE 17 NORTH AMERICA PROCESSED MEAT MARKET, BY PACKAGING TYPE (2021)
FIGURE 18 NORTH AMERICA PROCESSED MEAT MARKET, BY END-USER (2021)
FIGURE 19 NORTH AMERICA PROCESSED MEAT MARKET, BY CATEGORY
FIGURE 20 NORTH AMERICA PROCESSED MEAT MARKET, BY NATURE (2021)
FIGURE 21 NORTH AMERICA PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL (2021)
FIGURE 22 NORTH AMERICA SNAPSHOT, 2021
FIGURE 23 NORT AMERICA SUMMARY, 2021
FIGURE 24 NORTH AMERICA SUMMARY, 2022 & 2029
FIGURE 25 NORTH AMERICA SUMMARY, 2021 & 2029
FIGURE 26 NORTH AMERICA SUMMARY, BY PRODUCT, 2022 - 2029
FIGURE 27 NORTH AMERICA PROCESSED MEAT MARKET: COMPANY SHARE 2021 (VOLUME %)
研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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