North America Pea Flour Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
2024 –2031 |
 Market Size (Base Year) |
USD 214.30 Million |
 Market Size (Forecast Year) |
USD 365.46 Million |
 CAGR |
% |
| Major Markets Players |
北美豌豆粉市场细分，按类别（有机、无机）、豌豆类型（青豌豆、黄豌豆）、应用（食品和饮料、动物饲料、家庭/零售）、分销渠道（直接、间接） - 行业趋势和预测到 2031 年。
北美豌豆粉市场规模
2023 年北美豌豆粉市场规模价值 2.143 亿美元，预计到 2031 年将达到 3.6546 亿美元，2024 年至 2031 年预测期内的复合年增长率为 6.90%。
报告范围和市场细分
|
属性 |
豌豆粉关键市场洞察 |
|
分割 |
按类别：有机、无机 按豌豆类型分类：青豌豆、黄豌豆 按应用：食品和饮料、动物饲料、家庭/零售 按分销渠道：直接、间接 |
|
覆盖国家 |
美国、加拿大、墨西哥 |
|
主要市场参与者 |
AGT Food and Ingredients、Bob's Red Mill Natural Foods、Batory Foods、Limagrain、Avena Foods、Limited、Barry Farm Foods、Woodland Foods、Ingredion Incorporated、ADM、Anchor Ingredients、Hearthy Foods、PAULA Ingredients 和 K2 Milling |
北美豌豆粉市场动态
豌豆制品尤其是营养成分最高的即食食品和饮料的大量使用推动了豌豆粉市场的增长。豌豆粉（也称为豌豆粉）是用经过烘烤的黄豌豆制成的面粉。烘烤使豌豆中蛋白质和淀粉含量更高，从而增加了营养价值。传统上，豌豆粉会用水力石磨三次。面粉的颜色是棕黄色，这是由于烘烤过程中焦糖化所致，质地从细到粗不等。豌豆粉的用途类似于玉米粉，可用于烘焙、粥和快餐面包。豌豆粉在英国有着悠久的历史，在苏格兰仍用于制作布罗斯和班诺克等菜肴。豌豆粉市场的增长得益于多种因素，例如烘焙和食品饮料行业的需求不断增长、人们越来越倾向于选择比传统面粉更健康的食品以及豌豆粉中营养成分和其他蛋白质含量高。然而，油籽和坚果粉的需求不断增长以及豌豆粉的消化问题可能会阻碍预测期内豌豆粉市场的增长。
该领域研究和开发数量的不断增长为豌豆粉市场的增长提供了充足的机会，并且已经见证了这一市场将急剧上升，从而推动豌豆粉市场的增长。豌豆粉的副作用（如引起职业性哮喘）给豌豆粉市场的制造商带来了挑战。
The pea flour market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the pea flour market scenario contact Data Bridge Market Research for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.
North America Pea Flour Market Scope
Pea flour market is segmented on the basis of category, type of peas, application and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
Category
- Organic
- Inorganic
Type of Peas
- Green Peas
- Yellow Peas
Application
- Food & Beverages
- Animal feed
- Household/Retail
Distribution Channel
- Direct
- Indirect
North America Pea Flour Market Regional Analysis
The pea flour market is analysed and market size information is provided by country, category, type of peas, as application and distribution channel referenced above.
The countries covered in the North America pea flour market report are the U.S., Canada and Mexico.
- In North America, the U.S. have comprised the highest market share which is followed by Canada and Mexico. The high consumption of pea based products in the United States and their associated development of the food products such as breakfast cereals, snacks, ready to eat meals and drinks among American consumers have led their demand in the United States.
The country section of the report also provides individual Asia-Pacific market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of North American brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.
Pea Flour Market Share
Pea flour market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the companies’ focus related to pea flour market.
豌豆粉市场领导者有：
- AGT 食品和配料
- 鲍勃红磨坊天然食品
- 巴托利食品
- 利马格兰
- Avena 食品有限公司
- 巴里农场食品
- 林地食品
- 宜瑞安公司
- 腺苷二磷酸
- 锚定成分
- Hearthy 食品
- PAULA 配料和 K2 研磨
豌豆粉市场的最新发展
- 2017 年 12 月，AGT Food and Ingredients Inc. 宣布与 Fibreco Export Inc. 达成码头服务协议，以处理干散货仓储运输设施、接收整列火车的铁路运力以及新的装船机。该协议将有利于该公司增加销售额并为公司创造更多收入。
- 2017 年 3 月，Anchor Ingredients 与北达科他州 Beach Corporative Grain. Co 建立了合作伙伴关系。该合作伙伴关系提供了新建设施，包括为国内食品和宠物食品行业以及出口加工所有豆类商品。它有助于公司扩大其地理覆盖范围并提供各种加工豆类商品。
市场参与者的合作、合资和其他策略正在增强公司在豌豆粉市场中的市场，这也为组织改善其在市场上提供的豌豆粉产品提供了好处。
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
可定制
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