North America Oyster Mushroom Cultivation Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
1 –2030 |
 Market Size (Base Year) |
|
 Market Size (Forecast Year) |
|
 CAGR |
% |
| Major Markets Players |
>北美平菇栽培市场，按类型（珍珠平菇、蓝平菇、凤凰平菇、金平菇、粉红平菇和王平菇）、基质类型（稻谷、小麦、拉吉、玉米、锯末、甘蔗渣、小米、棉花、香茅、黄麻、棉花废料、脱壳玉米芯、豌豆壳、枯草、向日葵秸秆、茶叶废料、废纸废料等）、基质制备技术（蒸汽巴氏灭菌、热水处理、灭菌技术、发酵/堆肥、化学灭菌等）阶段（堆肥、产卵、覆土、固定和收获）、类别（有机和常规）、最终用户（批发商、便利店、大卖场/超市、杂货店、专卖店等）、行业趋势和预测到 2030 年。
北美平菇种植市场分析与洞察
北美平菇种植市场增长较快，这得益于食用蘑菇的多种健康益处，而且人们更喜欢纯素和植物性产品来满足他们的蛋白质和营养需求。越来越多的人改变饮食习惯，接受纯素和高蛋白饮食，这是推动蘑菇行业增长的主要因素。然而，消费者出现过敏可能会阻碍市场增长。
各家公司都在做出战略决策，例如推出不同类型的蘑菇和收购其他公司以提高其市场份额。因此，蘑菇种植市场正在迅速增长。蘑菇消费量的增加将为市场增长带来新的机会。相反，替代产品的供应可能会对市场的增长构成挑战。
Data Bridge Market Research 分析称，2023 年至 2030 年的预测期内，北美平菇种植市场将以 4.1% 的复合年增长率增长。
|
报告指标 |
细节 |
|
预测期 |
2023 至 2030 年 |
|
基准年 |
2022 |
|
历史年份 |
2021 (可定制至 2020-2014) |
|
定量单位 |
收入（百万美元） |
|
涵盖的领域 |
按类型（珍珠牡蛎、蓝牡蛎、凤凰牡蛎、金牡蛎、粉红牡蛎和王牡蛎）、基质类型（稻谷、小麦、玉米、锯末、甘蔗渣、小米、棉花、香茅、黄麻、棉花废料、脱壳玉米芯、豌豆壳、枯草、向日葵秸秆、茶叶废料、废纸废料等）、基质制备技术（蒸汽巴氏灭菌、热水处理、灭菌技术、发酵/堆肥、化学灭菌等）阶段（堆肥、产卵、覆土、固定和收获）、类别（有机和常规）、最终用户（批发商、便利店、大卖场/超市、杂货店、专卖店等）。 |
|
覆盖国家 |
美国、加拿大和墨西哥 |
|
涵盖的市场参与者 |
South Mill Mushrooms Sales、Ostrom Mushroom Farms、Kitchen Pride Mushroom Farms、Mountain View Mushrooms、Farming Fungi, LLC、Kigali Farms、Lambert Spawn.、Bluff City Fungi、SKAGIT GOURMET MUSHROOMS、Green Box Mushrooms、Sharondale LLC.、Ellijay Mushrooms、Phillips Mushroom Farms、MycoTerraFarm. 和 Whole Earth Harvest 等。 |
市场定义
蘑菇栽培是一种利用植物、动物和工业废料种植蘑菇的方法。简而言之，它是通过废物技术创造的财富。由于膳食纤维和蛋白质的价值，这项技术在世界范围内越来越受欢迎。蘑菇是担子菌，是一种真菌。它含有大量的蛋白质、纤维、维生素和矿物质。蘑菇有3000多种不同的种类。蘑菇可以新鲜食用，也可以罐装、冷冻和干燥食用，用于各种用途。
北美平菇种植市场动态
本节旨在了解市场驱动因素、优势、机遇、限制和挑战。下面将详细讨论所有这些内容：
司机
-
平菇的多功能性
平菇富含蛋白质、维生素 D、抗氧化剂和纤维。它们的热量低，纤维含量高。它们还可以降低患上严重健康问题（如阿尔茨海默病、心脏病、癌症和糖尿病）的风险。如今的消费者更喜欢既健康又容易食用的食物。在这方面，平菇为食用者提供了很多营养，并且可以以多种方式和食谱使用。由于其多种营养和矿物质特性，它们的需求量很大。
因此，平菇的高蛋白质、维生素和其他营养成分吸引了大量消费者。随着人们越来越意识到健康饮食的重要性，北美平菇种植市场预计将会增长。
-
植物性食品和纯素食品趋势的发展
消费者对食用植物性纯素产品的意识不断增强，这被证明是市场增长的重要驱动因素。植物性、非转基因和清洁标签产品被证明是健康的。注重健康的消费者转向可持续食品，这增加了对有机和植物性食品的需求。随着这种趋势的发展，制造商批量生产此类产品以赚取更高的收入。随着食用有机食品的趋势日益增长，市场预计将增长。
因此，植物性和纯素食品趋势显著增加了对平菇的需求。由于消费者对此类产品的需求量很大，预计市场将大幅扩张。
克制
-
平菇的保质期有限
蘑菇在自然界中极易腐烂，由于其呼吸频率高且表皮结构脆弱，采摘后一天内就会变质。它们的保质期短可能是由于新鲜蘑菇的呼吸频率高以及缺乏角质层来保护它们免受物理或微生物变化或脱水的影响。因此，新鲜采摘的蘑菇的保质期有限。
由于蘑菇呼吸速率快，且缺乏保护其免受水分流失或微生物侵袭的屏障，蘑菇的保质期比大多数即食蔬菜要短。当酪氨酸酶与其底物接触并引发连锁反应，产生棕色黑色素时，就会发生酶促褐变。这会降低产品的市场价值。它容易受到微生物的侵袭。平菇种植中的这一风险因素可能会阻碍市场增长。
机会
-
低热量、高蛋白食品需求不断增长
如今，低热量、高蛋白饮食的需求量很大，尤其是随着越来越多的人希望减肥和增加肌肉。蛋白质是一种必需的常量营养素，有助于肌肉生长和恢复，并能让人保持饱腹感，因此不要暴饮暴食。然而，并非所有食物都能为身体提供相同数量的蛋白质。与人们的普遍看法相反，并不是每个人都需要相同数量的蛋白质。对于那些试图减肥、锻炼肌肉以支持他们的运动天赋或增加运动耐力的人来说，高蛋白饮食是必不可少的。平菇是蛋白质含量高、热量低的食物之一，因此它们经常被用作素食运动食品的主要成分。因此，通过增加体育和健身行业新产品的发布数量，可以创造机会。
由于平菇具有增强免疫力、营养丰富且热量低等特点，在北美的食品和饮料领域将迎来巨大的发展机遇。
挑战
- 替代产品的可用性
豆腐、豆豉、西葫芦、南瓜、洋蓟心、小扁豆、韭菜等平菇替代品的供应对市场增长构成了重大挑战。市场上有大量平菇替代品，这些替代品相对便宜且容易买到，因为其他替代品的种植过程不太复杂，不需要高技能工人，这将对市场增长构成挑战。此外，平菇种植过程中对高水平管理技能的要求是一个重大挑战，因为它使种植变得困难，直接影响平菇价格，使小规模制造商难以承受。因此，他们选择更便宜、更容易买到的替代产品，如豆腐、豆豉、西葫芦、南瓜、洋蓟心等，这对市场增长构成了重大挑战。
因此，替代品的可用性对市场扩张构成了重大挑战。因此，食品和饮料、营养品和药品制造商更有可能选择具有可比营养价值和药用特性的替代产品。此外，一些替代品以较低的成本提供可比的风味和营养。因此，这将构成重大挑战并阻碍市场增长。
新冠肺炎疫情对北美平菇种植市场的影响
疫情过后，由于不再限制人员流动，蘑菇需求量增加。因此，产品供应将变得容易。COVID-19 持续较长时间，影响了供应链，导致供应链中断，难以向消费者供应食品，这最初增加了产品需求。然而，COVID-19 过后，由于蘑菇蛋白质含量高且有其他营养成分，对蘑菇的需求大幅增加。
最新动态
- 2020年4月，《食用平菇对心脏代谢参数的影响——临床试验系统评价》一文提到食用平菇对脂质和葡萄糖代谢有好处，对血压也有一定好处。人们的心脏代谢健康可能从中受益。
北美平菇种植市场范围
北美平菇栽培市场根据类型、基质类型、基质制备技术、阶段、类别和最终用户分为六个显著的部分。
这些细分市场之间的增长将帮助您分析行业中的主要增长细分市场，并为用户提供有价值的市场概览和市场洞察，以做出战略决策，确定核心市场应用。
类型
- 珍珠贝
- 蓝牡蛎
- 凤凰牡蛎
- 金牡蛎
- 粉红牡蛎
- 大牡蛎
根据类型，市场分为珍珠牡蛎、蓝牡蛎、凤凰牡蛎、金牡蛎、粉红牡蛎和王牡蛎。
基材类型
- 稻田
- 小麦
- 拉吉
- 玉米
- 锯末
- 甘蔗渣
- 小米
- 棉布
- 香茅草
- 黄麻
- 废棉
- 去壳玉米芯
- 豌豆壳
- 枯草
- 向日葵茎
- 茶叶废渣
- 废纸废物
- 其他的
根据基质类型，市场细分为稻谷、小麦、秸秆、玉米、锯末、甘蔗渣、小米、棉花、香茅、黄麻、棉花废料、脱壳玉米芯、花生壳、枯草、向日葵秸秆、茶叶废料、废纸废料等。
基板制备技术
- 蒸汽巴氏灭菌
- 热水处理
- 灭菌技术
- 发酵/堆肥
- 化学灭菌
- 其他的
根据基质制备技术，市场细分为蒸汽巴氏杀菌、热水处理、灭菌技术、发酵/堆肥、化学灭菌等。
阶段
- 堆肥
- 产卵
- 套管
- 固定
- 收割
根据阶段，市场分为堆肥、播种、覆土、固定和收获。
类别
- 有机的
- 传统的
根据类别，市场分为有机市场和传统市场。
最终用户
- 批发商
- 便利店
- 大卖场/超市
- 杂货店
- 专卖店
- 其他的
根据最终用户，市场分为批发商、便利店、大卖场/超市、杂货店、专卖店和其他。
北美平菇栽培市场区域分析/见解
对北美平菇栽培市场进行了分析，并根据上述类型、基质类型、基质制备技术、阶段、类别和最终用户提供了市场规模见解和趋势。
北美平菇种植市场报告涵盖的国家是北美。
报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场法规变化。新车和替代车销售、国家人口统计、疾病流行病学和进出口关税等数据点是预测各个国家市场情景的一些主要指标。此外，在对国家数据进行预测分析时，还考虑了北美品牌的存在和可用性、它们因来自本地和国内品牌的激烈竞争而面临的挑战以及销售渠道的影响。
竞争格局和北美平菇种植市场份额分析
竞争激烈的北美平菇种植市场详细介绍了竞争对手。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、北美业务、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度以及应用主导地位。以上数据点仅与公司对市场的关注有关。
北美平菇种植市场的一些主要参与者包括 South Mill Mushrooms Sales、Ostrom Mushroom Farms、Kitchen Pride Mushroom Farms、Mountain View Mushrooms、Farming Fungi, LLC、Kigali Farms、Lambert Spawn.、Bluff City Fungi、SKAGIT GOURMET MUSHROOMS、Green Box Mushrooms、Sharondale LLC.、Ellijay Mushrooms、Phillips Mushroom Farms、MycoTerraFarm. 和 Whole Earth Harvest 等。
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 SECONDARY SOURCES
2.11 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 MUSHROOM STORAGE AND HANDLING
4.2 PRODUCTION ANALYSIS
4.3 PRODUCTION COST ANALYSIS
4.4 SUPPLY CHAIN OF THE NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET
4.4.1 RAW MATERIAL PROCUREMENT
4.4.2 CULTIVATION AND PROCESSING
4.4.3 MARKETING AND DISTRIBUTION
4.4.4 END USERS
4.5 UPCOMING CULTIVATION TECHNOLOGIES
4.6 VALUE CHAIN ANALYSIS: NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET
4.6.1 OVERVIEW
4.6.2 PROCUREMENT
4.6.3 MANUFACTURING
4.6.4 MARKETING & DISTRIBUTION
4.6.5 CONCLUSION
5 IMPACT OF COVID-19
5.1 ANALYSIS OF THE IMPACT OF COVID-19 ON THE NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET
5.2 STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE
5.3 PRICE IMPACT
5.4 IMPACT ON DEMAND
5.5 IMPACT ON SUPPLY CHAIN
5.6 CONCLUSION
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 MULTI-FUNCTIONALITY OF OYSTER MUSHROOM
6.1.2 DEVELOPMENT IN TRENDS OF PLANT-BASED AS WELL AS VEGAN FOOD
6.1.3 COST-EFFECTIVENESS OF OYSTER MUSHROOM CULTIVATION
6.1.4 RISING THERAPEUTIC APPLICATIONS OF OYSTER MUSHROOM
6.2 RESTRAINTS
6.2.1 LIMITED SHELF LIFE OF OYSTER MUSHROOM
6.2.2 CHANCES OF ALLERGIES AMONG CONSUMERS
6.2.3 HIGH PRICES OF OYSTER MUSHROOMS IN COMPARISON TO OTHER OYSTER MUSHROOMS
6.3 OPPORTUNITIES
6.3.1 RISING DEMAND FOR LOW-CALORIE AND HIGH-PROTEIN FOOD
6.3.2 THE RISE IN THE INTRODUCTION OF THE LATEST TECHNOLOGIES
6.3.3 THE RISE IN ONLINE PLATFORMS AND DISTRIBUTION CHANNELS
6.4 CHALLENGES
6.4.1 HIGH REQUIREMENT FOR SKILLED LABOR
6.4.2 AVAILABILITY OF SUBSTITUTE PRODUCTS
7 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE
7.1 OVERVIEW
7.2 PEARL OYSTER
7.3 KING OYSTER
7.4 BLUE OYSTER
7.5 GOLDEN OYSTER
7.6 PHOENIX OYSTER
7.7 PINK OYSTER
8 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE
8.1 OVERVIEW
8.2 PADDY
8.3 SAWDUST
8.4 WHEAT
8.5 COTTON
8.6 COTTON WASTE
8.7 DEHULLED CORNCOBS
8.8 RAGI
8.9 MAIZE
8.1 JUTE
8.11 MILLETS
8.12 SUGARCANE BAGASSE
8.13 TEA LEAF WASTE
8.14 SUNFLOWER STALKS
8.15 CITRONELLA
8.16 PEA NUT SHELLS
8.17 DIED GRASSES
8.18 DISCARDED PAPER WASTE
8.19 OTHERS
9 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE PREPARATION TECHNOLOGY
9.1 OVERVIEW
9.2 STEAM PASTEURIZATION
9.2.1 PADDY
9.2.2 SAWDUST
9.2.3 WHEAT
9.2.4 COTTON
9.2.5 COTTON WASTE
9.2.6 DEHULLED CORNCOBS
9.2.7 RAGI
9.2.8 MAIZE
9.2.9 JUTE
9.2.10 MILLETS
9.2.11 SUGARCANE BAGASSE
9.2.12 TEA LEAF WASTE
9.2.13 SUNFLOWER STALKS
9.2.14 CITRONELLA
9.2.15 PEA NUT SHELLS
9.2.16 DIED GRASSES
9.2.17 DISCARDED PAPER WASTE
9.2.18 OTHERS
9.3 FERMENTATION/COMPOSTING
9.3.1 PADDY
9.3.2 SAWDUST
9.3.3 WHEAT
9.3.4 COTTON
9.3.5 COTTON WASTE
9.3.6 DEHULLED CORNCOBS
9.3.7 RAGI
9.3.8 MAIZE
9.3.9 JUTE
9.3.10 MILLETS
9.3.11 SUGARCANE BAGASSE
9.3.12 TEA LEAF WASTE
9.3.13 SUNFLOWER STALKS
9.3.14 CITRONELLA
9.3.15 PEA NUT SHELLS
9.3.16 DIED GRASSES
9.3.17 DISCARDED PAPER WASTE
9.3.18 OTHERS
9.4 HOT WATER TREATMENT
9.4.1 PADDY
9.4.2 SAWDUST
9.4.3 WHEAT
9.4.4 COTTON
9.4.5 COTTON WASTE
9.4.6 DEHULLED CORNCOBS
9.4.7 RAGI
9.4.8 MAIZE
9.4.9 JUTE
9.4.10 MILLETS
9.4.11 SUGARCANE BAGASSE
9.4.12 TEA LEAF WASTE
9.4.13 SUNFLOWER STALKS
9.4.14 CITRONELLA
9.4.15 PEA NUT SHELLS
9.4.16 DIED GRASSES
9.4.17 DISCARDED PAPER WASTE
9.4.18 OTHERS
9.5 STERILIZATION TECHNIQUE
9.5.1 PADDY
9.5.2 SAWDUST
9.5.3 WHEAT
9.5.4 COTTON
9.5.5 COTTON WASTE
9.5.6 DEHULLED CORNCOBS
9.5.7 RAGI
9.5.8 MAIZE
9.5.9 JUTE
9.5.10 MILLETS
9.5.11 SUGARCANE BAGASSE
9.5.12 TEA LEAF WASTE
9.5.13 SUNFLOWER STALKS
9.5.14 CITRONELLA
9.5.15 PEA NUT SHELLS
9.5.16 DIED GRASSES
9.5.17 DISCARDED PAPER WASTE
9.5.18 OTHERS
9.6 CHEMICAL STERILIZATION
9.6.1 PADDY
9.6.2 SAWDUST
9.6.3 WHEAT
9.6.4 COTTON
9.6.5 COTTON WASTE
9.6.6 DEHULLED CORNCOBS
9.6.7 RAGI
9.6.8 MAIZE
9.6.9 JUTE
9.6.10 MILLETS
9.6.11 SUGARCANE BAGASSE
9.6.12 TEA LEAF WASTE
9.6.13 SUNFLOWER STALKS
9.6.14 CITRONELLA
9.6.15 PEA NUT SHELLS
9.6.16 DIED GRASSES
9.6.17 DISCARDED PAPER WASTE
9.6.18 OTHERS
9.7 OTHERS
10 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY PHASE
10.1 OVERVIEW
10.2 COMPOSTING
10.3 SPAWNING
10.4 HARVESTING
10.5 CASING
10.6 PINNING
11 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY CATEGORY
11.1 OVERVIEW
11.2 CONVENTIONAL
11.3 ORGANIC
12 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY END USER
12.1 OVERVIEW
12.2 WHOLESALE TRADERS
12.3 CONVENIENCE STORES
12.4 HYPERMARKETS/SUPERMARKETS
12.5 GROCERY STORES
12.6 SPECIALITY STORES
12.7 OTHERS
13 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY COUNTRY
13.1 OVERVIEW
13.2 U.S.
13.2.1 SOUTHEAST U.S.
13.2.2 REST OF U.S.
13.3 CANADA
13.4 MEXICO
14 SWOT
15 COMPANY LANDSCAPE: NORTH AMERICA OUSTER MUSHROOM CULTIVATION MARKET
15.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
16 COMPANY PROFILES
16.1 SOUTH MILL MUSHROOMS SALES
16.1.1 COMPANY SNAPSHOT
16.1.2 PRODUCT PORTFOLIO
16.1.3 RECENT UPDATE
16.2 OSTROM MUSHROOM FARMS
16.2.1 COMPANY SNAPSHOT
16.2.2 PRODUCT PORTFOLIO
16.2.3 RECENT UPDATE
16.3 KITCHEN PRIDE MUSHROOM FARMS
16.3.1 COMPANY SNAPSHOT
16.3.2 PRODUCT PORTFOLIO
16.3.3 RECENT UPDATE
16.4 MOUNTAIN VIEW MUSHROOMS
16.4.1 COMPANY SNAPSHOT
16.4.2 PRODUCT PORTFOLIO
16.4.3 RECENT UPDATES
16.5 FARMING FUNGI, LLC
16.5.1 COMPANY SNAPSHOT
16.5.2 PRODUCT PORTFOLIO
16.5.3 RECENT UPDATES
16.6 BLUFF CITY FUNGI
16.6.1 COMPANY SNAPSHOT
16.6.2 PRODUCT PORTFOLIO
16.6.3 RECENT UPDATE
16.7 ELLIJAY MUSHROOMS
16.7.1 COMPANY SNAPSHOT
16.7.2 PRODUCT PORTFOLIO
16.7.3 RECENT UPDATE
16.8 GREEN BOX MUSHROOMS
16.8.1 COMPANY SNAPSHOT
16.8.2 PRODUCT PORTFOLIO
16.8.3 RECENT UPDATES
16.9 KIGALI FARMS
16.9.1 COMPANY SNAPSHOT
16.9.2 PRODUCT PORTFOLIO
16.9.3 RECENT UPDATE
16.1 LAMBERT SPAWN
16.10.1 COMPANY SNAPSHOT
16.10.2 PRODUCT PORTFOLIO
16.10.3 RECENT UPDATE
16.11 MYCOTERRAFARM.
16.11.1 COMPANY SNAPSHOT
16.11.2 PRODUCT PORTFOLIO
16.11.3 RECENT UPDATE
16.12 PHILLIPS MUSHROOM FARMS
16.12.1 COMPANY SNAPSHOT
16.12.2 PRODUCT PORTFOLIO
16.12.3 RECENT UPDATE
16.13 SHARONDALE LLC.
16.13.1 COMPANY SNAPSHOT
16.13.2 PRODUCT PORTFOLIO
16.13.3 RECENT UPDATE
16.14 SKAGIT GOURMET MUSHROOMS
16.14.1 COMPANY SNAPSHOT
16.14.2 PRODUCT PORTFOLIO
16.14.3 RECENT UPDATES
16.15 WHOLE EARTH HARVEST
16.15.1 COMPANY SNAPSHOT
16.15.2 PRODUCT PORTFOLIO
16.15.3 RECENT UPDATE
17 QUESTIONNAIRE:
18 RELATED REPORTS
表格列表
TABLE 1 PRICE OF VARIOUS SHIITAKE OYSTER MUSHROOM PRODUCTS
TABLE 2 PRICE OF VARIOUS OTHER OYSTER MUSHROOM PRODUCTS
TABLE 1 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 2 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (TONS)
TABLE 3 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (ASP PRICE PER TON)
TABLE 4 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 5 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE PREPARATION TECHNOLOGY, 2021-2030 (USD MILLION)
TABLE 6 NORTH AMERICA STEAM PASTEURIZATION IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 7 NORTH AMERICA FERMENTATION/COMPOSTING IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 8 NORTH AMERICA HOT WATER TREATMENT IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 9 NORTH AMERICA STERILIZATION TECHNIQUE IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 10 NORTH AMERICA CHEMICAL STERILIZATION IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 11 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY PHASE, 2021-2030 (USD MILLION)
TABLE 12 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 13 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY END USER, 2021-2030 (USD MILLION)
TABLE 14 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY COUNTRY, 2021-2030 (USD MILLION)
TABLE 15 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY COUNTRY, 2021-2030 (TONS)
TABLE 16 U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY STATE, 2021-2030 (USD MILLION)
TABLE 17 U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY STATE, 2021-2030 (TONS)
TABLE 18 U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 19 U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (TONS)
TABLE 20 U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (ASP PRICE PER TON)
TABLE 21 U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 22 U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE PREPARATION TECHNOLOGY, 2021-2030 (USD MILLION)
TABLE 23 U.S. STEAM PASTEURIZATION IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 24 U.S. FERMENTATION/COMPOSTING IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 25 U.S. HOT WATER TREATMENT IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 26 U.S. STERILIZATION TECHNIQUE IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 27 U.S. CHEMICAL STERILIZATION IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 28 U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY PHASE, 2021-2030 (USD MILLION)
TABLE 29 U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 30 U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY END USER, 2021-2030 (USD MILLION)
TABLE 31 SOUTHEAST U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 32 SOUTHEAST U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (TONS)
TABLE 33 SOUTHEAST U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (ASP PRICE PER TON)
TABLE 34 SOUTHEAST U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 35 SOUTHEAST U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE PREPARATION TECHNOLOGY, 2021-2030 (USD MILLION)
TABLE 36 SOUTHEAST U.S. STEAM PASTEURIZATION IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 37 SOUTHEAST U.S. FERMENTATION/COMPOSTING IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 38 SOUTHEAST U.S. HOT WATER TREATMENT IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 39 SOUTHEAST U.S. STERILIZATION TECHNIQUE IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 40 SOUTHEAST U.S. CHEMICAL STERILIZATION IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 41 SOUTHEAST U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY PHASE, 2021-2030 (USD MILLION)
TABLE 42 SOUTHEAST U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 43 SOUTHEAST U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY END USER, 2021-2030 (USD MILLION)
TABLE 44 REST OF U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 45 REST OF U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (TONS)
TABLE 46 REST OF U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (ASP PRICE PER TON)
TABLE 47 REST OF U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 48 REST OF U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE PREPARATION TECHNOLOGY, 2021-2030 (USD MILLION)
TABLE 49 REST OF U.S. STEAM PASTEURIZATION IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 50 REST OF U.S. FERMENTATION/COMPOSTING IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 51 REST OF U.S. HOT WATER TREATMENT IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 52 REST OF U.S. STERILIZATION TECHNIQUE IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 53 REST OF U.S. CHEMICAL STERILIZATION IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 54 REST OF U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY PHASE, 2021-2030 (USD MILLION)
TABLE 55 REST OF U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 56 REST OF U.S. OYSTER MUSHROOM CULTIVATION MARKET, BY END USER, 2021-2030 (USD MILLION)
TABLE 57 CANADA OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 58 CANADA OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (TONS)
TABLE 59 CANADA OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (ASP PRICE PER TON)
TABLE 60 CANADA OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 61 CANADA OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE PREPARATION TECHNOLOGY, 2021-2030 (USD MILLION)
TABLE 62 CANADA STEAM PASTEURIZATION IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 63 CANADA FERMENTATION/COMPOSTING IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 64 CANADA HOT WATER TREATMENT IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 65 CANADA STERILIZATION TECHNIQUE IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 66 CANADA CHEMICAL STERILIZATION IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 67 CANADA OYSTER MUSHROOM CULTIVATION MARKET, BY PHASE, 2021-2030 (USD MILLION)
TABLE 68 CANADA OYSTER MUSHROOM CULTIVATION MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 69 CANADA OYSTER MUSHROOM CULTIVATION MARKET, BY END USER, 2021-2030 (USD MILLION)
TABLE 70 MEXICO OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 71 MEXICO OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (TONS)
TABLE 72 MEXICO OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2021-2030 (ASP PRICE PER TON)
TABLE 73 MEXICO OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 74 MEXICO OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE PREPARATION TECHNOLOGY, 2021-2030 (USD MILLION)
TABLE 75 MEXICO STEAM PASTEURIZATION IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 76 MEXICO FERMENTATION/COMPOSTING IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 77 MEXICO HOT WATER TREATMENT IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 78 MEXICO STERILIZATION TECHNIQUE IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 79 MEXICO CHEMICAL STERILIZATION IN OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2021-2030 (USD MILLION)
TABLE 80 MEXICO OYSTER MUSHROOM CULTIVATION MARKET, BY PHASE, 2021-2030 (USD MILLION)
TABLE 81 MEXICO OYSTER MUSHROOM CULTIVATION MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 82 MEXICO OYSTER MUSHROOM CULTIVATION MARKET, BY END USER, 2021-2030 (USD MILLION)
图片列表
FIGURE 1 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET: COUNTRY VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET: SEGMENTATION
FIGURE 9 INCREASED AWARENESS ABOUT THE MULTI-FUNCTIONALITY OF OYSTER MUSHROOMS IS EXPECTED TO DRIVE THE NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET IN THE FORECAST PERIOD
FIGURE 10 TYPE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET IN 2023 AND 2030
FIGURE 11 SUPPLY CHAIN OF THE NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET
FIGURE 12 VALUE CHAIN ANALYSIS OF THE NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET
FIGURE 13 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET
FIGURE 14 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY TYPE, 2022
FIGURE 15 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE TYPE, 2022
FIGURE 16 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY SUBSTRATE PREPARATION TECHNOLOGY, 2022
FIGURE 17 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY PHASE, 2022
FIGURE 18 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY CATEGORY, 2022
FIGURE 19 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET, BY END USER, 2022
FIGURE 20 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET: SNAPSHOT (2022)
FIGURE 21 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET: BY COUNTRY (2022)
FIGURE 22 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET: BY COUNTRY (2023 & 2030)
FIGURE 23 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET: BY COUNTRY (2022 & 2030)
FIGURE 24 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET: BY TYPE (2023-2030)
FIGURE 25 NORTH AMERICA OYSTER MUSHROOM CULTIVATION MARKET: COMPANY SHARE 2022 (%)
研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
可定制
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