北美食品诊断市场 – 行业趋势和 2029 年预测

北美食品诊断市场分析与洞察

食品安全和质量是食品制造业、零售业和酒店业关注的重点。食品质量和卫生会影响生产力。近年来，有意和无意的掺假都已变成高科技，检测实验室可以帮助检测这些掺假物。食品诊断实验室最重要的功能是检测食品中的掺假物、病原体、农药残留、化学污染物（如重金属）、微生物污染物、未经许可的添加剂、色素和抗生素。如果不进行食品检测，食品生产商和食品制造商就无法确保食品中不含农药、抗生素、重金属、天然毒素等。因此，确保食品安全非常重要。

食品检测需求不断增长，制造商对此更加关注，并参与新产品的发布、推广、奖项、认证和市场活动。这些决策最终促进了市场的增长。

Data Bridge Market Research 分析称，2022 年至 2029 年的预测期内，北美食品诊断市场将以 7.9% 的复合年增长率增长。

北美食品诊断市场动态

驱动程序

• 食源性疾病病例增加

The factors such as increasing food adulteration cases, financial scarcity, food control issues, lack of information about foodborne diseases and their adverse effects, lack of hygiene are increasing the number of foodborne diseases are expected to drive the North America food diagnostics market growth.

• Stringent Safety Regulations for Food

The stringent safety regulations for food are expected to drive the growth of the North America food diagnostics market because the regulator has to ensure that the available food in the market is safe for consumption. According to WHO, approximately 600 million, almost one in 10 people in the world, fall ill after eating contaminated food, and 420 000 die every year, resulting in the loss of 33 million healthy life years (DALYs) and the children under the age of 5 years carry 40% of the foodborne disease burden with 125,000 deaths every year.

Opportunities

• Increasing Government Initiatives to Ensure Food Safety and Quality

Many governments are taking initiatives for food safety, quality, and fair trades that may drive the growth of the North America food diagnostics market. The increase in the prevalence of foodborne diseases among consumers increases concerns for food safety and quality, creating immense opportunities for food diagnostics manufacturers so that consumers can trust in the safety and quality of the products they purchase when food manufacturers meet the standards.  

Restraints/Challenges

• Increasing Number Of False Labeling

Food manufacturers use images, statements, and other food labels to convey information about a food product and its nutritional characteristics. False labeling is when a company sells or distributes any product that falsely characterizes or mislabels the product's content, character, origin, or utility.

The increase in adulteration of food and ingredients has led to a rise in food fraud cases and false labeling. Which is acting as a restrain for the growth of the market.

Post-COVID-19 Impact on North America Food Diagnostics Market

The impact of the COVID-19 pandemic had resulted in lockdown in most countries to restrict the spread of the virus, which has highly affected each type of industry. The Food Diagnostics market growth across the world has created extreme uncertainty due to the outbreak of COVID-19. Maintaining the food movement along the food chain is an essential function for the food and beverages industry. Most food product companies started Food Safety Management Systems (FSMS) based on the Hazard Analysis and Critical Control Point (HACCP) principles to manage food safety risks and prevent food contamination, which positively impacts the growth of North America food diagnostics market in years to come.

Recent Development

• In 2021, BIOMÉRIEUX SA launched a product called VITEK MS PRIME, the next generation of the VITEK MS MALDI-TOF1 mass spectrometry system for routine microbial identification in minutes. This launch will increase the customer base of the company

North America Food Diagnostics Market Scope

The North America food diagnostics market is segmented into testing type, type of tests, site, and application. The growth amongst these segments will help you analyze major industry growth segments and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Testing Type

• System
• Test Kits
• Consumables

On the basis of testing type, the North America food diagnostics market is segmented into system, test kits, and consumables.

Type of Tests

• Food Safety Testing
• Food Authenticity Testing
• Food Shelf Life Testing Market

On the basis of type of tests, the North America food diagnostics market is segmented into, food safety testing, food authenticity testing, and food shelf life testing market.

Site

• Inhouse
• Outsourcing Facility

On the basis of site, the North America food diagnostics market is segmented into inhouse, and outsourcing facility.

Application

• Food
• Cereals & Grains
• Oilseeds & Pulses
• Nuts
• Beverages

On the basis of application, the North America food diagnostics market is segmented into food, cereals & grains, oilseeds & pulses, nuts, and beverages.

North America Food Diagnostics Market Regional Analysis/Insights

North America food diagnostics market is analyzed, and market size insights and trends are provided based on country, testing type, type of tests, site, and application as referenced above.

The regions covered in the North America food diagnostics market report are the U.S., Canada, and Mexico.

The U.S. is expected to dominate the North America food diagnostics market in terms of market share and revenue and will continue to flourish its dominance during the forecast period. This is due to the presence of flourishing food and beverages product demand, especially processed food, because of changing lifestyles and time constraints.

The country section of the report also provides individual market impacting factors and changes in regulations in the market that impact the current and future trends of the market. Data points, such as new and replacement sales, country demographics, disease epidemiology, and import-export tariffs, are some of the major pointers used to forecast the market scenario for individual countries. In addition, the presence and availability of North American brands and their challenges faced due to high competition from local and domestic brands, and the impact of sales channels are considered while providing forecast analysis of the country data.

Competitive Landscape and North America Food Diagnostics Market Share Analysis

北美食品诊断市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、北美业务、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度以及应用主导地位。以上数据点仅与公司对北美食品诊断市场的关注有关。

北美食品诊断市场的一些主要参与者包括 Randox Food Diagnostics、Thermo Fisher Scientific Inc.、Life Technologies、PerkinElmer Inc.、Shimadzu Corporation、Invisible Sentinel、3M、Intertek Group plc、Eurofins Scientific、SGS SA、ALS Limited、Omega Diagnostics Group PLC、Agilent Technologies, Inc.、Ring Biotechnology Co Ltd.、NEOGEN Corporation、FOSS India Pvt. Ltd.、BIOMÉRIEUX SA 等。

研究方法

数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。使用市场统计和连贯模型分析和估计市场数据。此外，市场份额分析和关键趋势分析是市场报告中的主要成功因素。DBMR 研究团队使用的关键研究方法是数据三角测量，其中包括数据挖掘、数据变量对市场影响的分析以及主要（行业专家）验证。除此之外，数据模型还包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、公司市场份额分析、测量标准、北美与地区以及供应商份额分析。如有进一步询问，请要求分析师致电。

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