North America Acidulants Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
2024 –2031 |
 Market Size (Base Year) |
USD 1,388,454.15 Thousand |
 Market Size (Forecast Year) |
USD 2,467,283.11 Thousand |
 CAGR |
% |
| Major Markets Players |
>北美酸味剂市场，按类型（柠檬酸、柠檬酸钠、柠檬酸钾、乙酸、甲酸、葡萄糖酸、苹果酸、磷酸及盐、酒石酸、乳酸、单宁、富马酸、琥珀酸等）、形态（干态和液态）、功能（pH 值控制、酸性增味剂、防腐剂等）、分销渠道（B2B 和 B2C）、最终用户（家庭/零售、食品加工部门和食品服务部门）划分 - 行业趋势和预测到 2031 年。
北美酸味剂市场分析和见解
由于食品和饮料行业的发展以及对调味饮料和食品的需求增加，北美酸味剂市场正在获得显着增长。葡萄酒等酒精饮料中对酸味剂的需求增加也推动了市场增长。然而，严格的政府法规和与某些酸味剂（如磷酸）相关的健康风险正在抑制市场增长。
Data Bridge Market Research 分析称，北美酸味剂市场规模预计将从 2023 年的 1,388,454.15 千美元增至 2031 年的 2,467,283.11 千美元，在 2024 年至 2031 年的预测期内，复合年增长率为 7.7%。
|
报告指标 |
细节 |
|
预测期 |
2024 至 2031 年 |
|
基准年 |
2023 |
|
历史岁月 |
2022 (可定制为 2016 - 2021) |
|
定量单位 |
收入（千美元） |
|
涵盖的领域 |
类型（柠檬酸、柠檬酸钠、柠檬酸钾、乙酸、甲酸、葡萄糖酸、苹果酸、磷酸及盐、酒石酸、乳酸、单宁酸、富马酸、琥珀酸等）、形态（干态和液态）、功能（pH 控制、酸性增味剂、防腐剂等）、分销渠道（B2B 和 B2C）、最终用户（家庭/零售、食品加工行业和食品服务行业） |
|
覆盖国家 |
美国、加拿大和墨西哥 |
|
涵盖的市场参与者 |
ADM、Bartek Ingredients Inc.、Brenntag SE、Cargill, Incorporated、Corbion、DAIRYCHEM、Direct Food Ingredients、FBC Industries、Foodchem International Corporation、INDUSTRIAL TECNICA PECUARIA, SA、Jungbunzlauer Suisse AG、Richest Group 和 Tate & Lyle 等 |
北美酸味剂市场动态
驱动程序
- 方便食品需求不断增长
Convenience and ready-to-go foods save time and energy, and thus, there is an increase in the demand for convenience food. This includes frozen foods, canned foods, ready-to-eat snacks, meals, chilled foods, soups and sauces, seasonings and dressings, noodles and pasta, and more. Consumers majorly look for ease of use, high nutritional value, functionality, and quick delivery of convenience foods. Food processing and convenience food manufacturers are developing innovative and creative ideas to meet this demand. Furthermore, acidulants are the key ingredient used in the manufacturing of convenience food to add a refreshing flavor, improve texture and tartness, and enhance the taste of the product.
Thus, the growing demand for convenience food processing is projected to drive the demand for acidulants over the years to come.
- Growing Demand for Acidulants in the Confectionery Industry
Acidulants that are used in confectionery, such as malic acid, lactic acid, and sodium lactate, have unique taste and flavor effects. It also boosts the impact of some aromatic flavor notes due to its volatility. In addition, nowadays, the combinations of acidulants are commonly used in confectionery. Furthermore, malic acid and fumaric acid provide more persistent sourness than other food acids at the same concentration, enhance fruit flavors, and boost the impact of high-intensity sweeteners.
Hence, the increased demand for confectionery products increases the demand for acidulants such as malic acid, lactic acid, fumaric acid, sodium lactate, and others by food manufacturers to fulfill the demands.
Opportunity
- Biological Production of Citric Acid and Acetic Acid
Consumers are shifting towards sustainable products and are opting for products that are manufactured with the help of sustainable ingredients. Hence, the demand for sustainable, cost-effective, and biological food ingredients (acidulants) such as citric acid and acetic acid is increasing among manufacturers. However, the production of bio-succinic acid is quite difficult through a sustainable production that is microbial fermentation, although it is cost-effective.
Thus, due to the availability of a wide range of bacteria, fungi, and yeasts, biological production of acidulants can be increased, and sustainable bio-acidulant products can be offered to the global food and beverages industry, as it holds huge opportunity for food and beverages products that include biologically sustainable ingredients.
Restraints/Challenges
- High Cost of Acidulants
Acidulants can be expensive to produce, especially if they are derived from natural sources or require complex manufacturing processes. High production costs can lead to elevated prices, making them less competitive in the market, particularly in price-sensitive sectors. Fluctuating prices of raw materials such as plant-based sources and higher prices for better quality acidulants have resulted in increased prices of acidulants. In addition, higher food taxes and growing demand for acidulants result in high prices.
Acidulants such as gluconic acid, tannic acid, and tartaric acid have slightly higher prices as these acidulants have fewer applications in food-grade products. Hence, the demand is less, and the production of these acidulants for food-grade applications is minimal, which results in higher prices. High prices of acidulants may change purchase patterns for food processing manufacturers over other acidulants. Food and beverage manufacturers often operate on tight profit margins. When the cost of key ingredients, such as acidulants, is high, manufacturers may either absorb the increased costs, which can reduce their profits, or pass the costs onto consumers. In a competitive market, increasing product prices might result in reduced consumer demand, affecting sales and market growth.
- Rules and Regulation of Food Regulatory Bodies on Acidulants Products
The rules and regulations for the approval of acidulants laid by governmental bodies are to ensure that the acidulants have no side effects, which may restrict the market growth. The rising concern related to the side effects of acidulants on health has forced the government to lay down strict rules for product approval. The acidulants may lead to elevated blood pressure, the temporary reddish coloration of the eye, and others. Therefore, the amount of acidulants used is checked properly before using it in any product. Thus, the stringent regulations for the approval process may hamper the market growth.
North America Acidulants Market Scope
The North America acidulants market is segmented into five notable segments based on type, form, function, end-user, and distribution channel. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
Type
- Citric Acid
- Sodium Citrate
- Potassium Citrate
- Acetic Acid
- Formic Acid
- Gluconic Acid
- Fumaric Acid
- Malic Acid
- Phosphoric Acid and Salts
- Tartaric Acid
- Lactic Acid
- Tannic Acid
- Succinic Acid
- Others
On the basis of type, the market is segmented into citric acid, sodium citrate, potassium citrate, acetic acid, formic acid, gluconic acid, malic acid, phosphoric acid and salts, tartaric acid, lactic acid, tannic acid, fumaric acid, succinic acid, and others.
Form
- Dry
- Liquid
On the basis of form, the market is segmented into dry and liquid.
Function
- pH control
- Acidic flavor enhancer
- 防腐剂
- 其他的
根据功能，市场分为 pH 控制、酸性增味剂、防腐剂和其他。
分销渠道
- B2B
- B2C
根据分销渠道，市场分为B2B和B2C。
终端用户
- 家庭/零售
- 食品加工行业
- 食品服务业
根据最终用户，市场分为家庭/零售、食品加工部门和食品服务部门。
北美酸味剂市场区域分析/见解
对北美酸化剂市场进行了分析，并根据上述类型、形式、功能、最终用户和分销渠道提供了市场规模洞察和趋势。
本市场报告涵盖的国家包括美国、加拿大和墨西哥。
预计美国将在市场份额和市场收入方面主导北美酸味剂市场，并将在预测期内继续保持主导地位。此外，这是由于该国生产各种食品和饮料对酸味剂的需求不断增长。
报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场法规变化。新车和替换车销售、国家人口统计和进出口关税等数据点是预测各个国家市场情景的一些主要指标。此外，在对国家数据进行预测分析时，还考虑了区域品牌的存在和可用性以及它们因来自本地和国内品牌的激烈竞争而面临的挑战，以及销售渠道的影响。
竞争格局和北美酸味剂市场份额分析
北美酸化剂市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度以及应用主导地位。以上提供的数据点仅与公司对市场的关注有关。
该市场的一些主要市场参与者包括 ADM、Bartek Ingredients Inc.、Brenntag SE、Cargill, Incorporated、Corbion、DAIRYCHEM、Direct Food Ingredients、FBC Industries、Foodchem International Corporation、INDUSTRIAL TECNICA PECUARIA, SA、Jungbunzlauer Suisse AG、Richest Group 和 Tate & Lyle 等。
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF THE NORTH AMERICA ACIDULANTS MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET END-USER COVERAGE GRID
2.11 VENDOR SHARE ANALYSIS
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 BRAND ANALYSIS
4.2 CONSUMER BUYING BEHAVIOUR
4.3 FACTORS INFLUENCING PURCHASING DECISION
4.3.1 PRICING OF FOOD INGREDIENTS (ACIDULANTS)
4.3.2 QUALITY AND PURITY OF ACIDULANTS
4.3.3 CERTIFIED FOOD INGREDIENTS (ACIDULANTS)
4.4 PATENT ANALYSIS
4.5 RISK ANALYSIS (LIQUIDITY) – MAJOR PLAYERS
4.5.1 ADM
4.5.2 TATE & LYLE
4.5.3 BRENNTAG SE
4.5.4 CORBION
4.6 SUPPLY CHAIN ANALYSIS
4.7 RAW MATERIAL PROCUREMENT
4.7.1 ACIDULANTS PRODUCTION/PROCESSING
4.7.2 DISTRIBUTION
4.7.3 END-USERS
4.8 PRICING ANALYSIS FOR FOOD INGREDIENTS (ACIDULANTS)
4.9 PRODUCTION CAPACITY – TOP FIVE PLAYERS
4.1 RAW MATERIAL ANALYSIS
4.10.1 CITRIC ACID
4.10.2 ACETIC ACID
4.10.3 SODIUM CITRATE
4.10.4 SUCCINIC ACID
4.10.5 LACTIC ACID
4.10.6 FUMARIC ACID
4.10.7 TARTARIC ACID
4.10.8 MALIC ACID
4.10.9 GLUCONIC ACID
4.10.10 PHOSPHORIC ACID AND SALT
4.11 RISK ANALYSIS OF ACIDULANTS
4.11.1 CITRIC ACID
4.11.2 SODIUM CITRATE
4.11.3 ACETIC ACID
4.11.4 SUCCINIC ACID
4.11.5 MALIC ACID
4.11.6 TARTARIC ACID
4.11.7 POTASSIUM CITRATE
4.11.8 GLUCONIC ACID
4.11.9 FUMARIC ACID
4.11.10 LACTIC ACID
4.11.11 TANNIC ACID
4.11.12 FORMIC ACID
4.11.13 PHOSPHORIC ACID AND SALTS
4.12 PRODUCTION CAPACITY - TOP FIVE COMPANIES
4.12.1 CARGILL INCORPORATED
4.12.1.1 PRODUCTION LOCATIONS
4.12.1.2 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.1.3 MARKETS THEY SELL TO
4.12.2 BRENNTAG SE
4.12.2.1 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.2.2 MARKETS THEY SELL TO
4.12.2.3 PRODUCTION LOCATIONS
4.12.3 ADM
4.12.3.1 PRODUCTION LOCATIONS
4.12.3.2 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.3.3 MARKETS THEY SELL TO
4.12.4 CORBION N.V
4.12.4.1 PRODUCTION LOCATIONS
4.12.4.2 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.4.3 MARKETS THEY SELL TO
4.12.5 TATE & LYLE
4.12.5.1 PRODUCTION LOCATIONS
4.12.5.2 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.5.3 MARKETS THEY SELL TO
4.12.6 JUNGBUNZLAUER SUISSE AG
4.12.6.1 PRODUCTION LOCATIONS
4.12.6.2 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.6.3 MARKETS THEY SELL TO
4.12.7 BARTEK INGREDIENTS INC.
4.12.7.1 PRODUCTION LOCATIONS
4.12.7.2 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.7.3 MARKETS THEY SELL TO
4.12.8 DAIRYCHEM
4.12.8.1 PRODUCTION LOCATIONS
4.12.8.2 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.8.3 MARKETS THEY SELL TO
4.13 PORTER’S FIVE FORCES ANALYSIS
4.13.1 PORTER'S FIVE FORCES ANALYSIS FOR CITRIC ACID-
4.13.2 PORTER'S FIVE FORCES ANALYSIS FOR LACTIC ACID-
4.13.3 PORTER'S FIVE FORCES ANALYSIS FOR ACETIC ACID-
4.13.4 PORTER'S FIVE FORCES ANALYSIS FOR FUMARIC ACID-
4.13.5 PORTER'S FIVE FORCES ANALYSIS FOR TARTARIC ACID-
4.13.6 PORTER'S FIVE FORCES ANALYSIS FOR MALIC ACID-
4.13.7 PORTER'S FIVE FORCES ANALYSIS FOR GLUCONIC ACID-
4.13.8 PORTER'S FIVE FORCES ANALYSIS FOR PHOSPHORIC ACID AND SALT-
4.13.9 PORTER'S FIVE FORCES ANALYSIS FOR SUCCINIC ACID-
4.13.10 PORTER'S FIVE FORCES ANALYSIS FOR SODIUM CITRATE -
4.14 SWOT ANALYSIS
4.14.1 CITRIC ACID
4.14.2 ACETIC ACID
4.14.3 SODIUM CITRATE
4.14.4 SUCCINIC ACID
4.14.5 LACTIC ACID
4.14.6 FUMARIC ACID
4.14.7 TARTARIC ACID
4.14.8 MALIC ACID
4.14.9 GLUCONIC ACID
4.14.10 PHOSPHORIC ACID AND SALTS
4.15 REGULATORY OR LEGAL RISK COVERAGE
5 NORTH AMERICA ACIDULANTS MARKET: REGULATIONS
5.1 REGULATIONS IN THE U.S.
5.2 REGULATIONS IN CANADA
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 GROWING DEMAND FOR CONVENIENCE FOOD PRODUCTS
6.1.2 WIDE USE OF CITRIC ACID AND MALIC ACID IN EMERGING ALCOHOLIC AND NON-ALCOHOLIC BEVERAGE APPLICATIONS
6.1.3 GROWING DEMAND FOR ACIDULANTS IN THE CONFECTIONERY INDUSTRY
6.1.4 CHANGING LIFESTYLE AND FOOD HABITS
6.2 RESTRAINTS
6.2.1 STRINGENT REGULATIONS OF FOOD REGULATORY BODIES ON ACIDULANT PRODUCTS
6.2.2 RISING CONCERNS DUE TO OVER USAGE OF PHOSPHATE-BASED PRODUCTS
6.3 OPPORTUNITIES
6.3.1 BIOLOGICAL PRODUCTION OF CITRIC ACID AND ACETIC ACID
6.3.2 RISING AWARENESS ABOUT THE BENEFITS OF ACIDULANTS
6.3.3 RISING DEMAND FOR CLEAN LABEL PRODUCTS
6.4 CHALLENGES
6.4.1 GROWING HEALTH CONCERNS REGARDING ACIDULANTS
6.4.2 HIGH COST OF ACIDULANTS
7 NORTH AMERICA ACIDULANTS MARKET, BY TYPE
7.1 OVERVIEW
7.2 CITRIC ACID
7.3 LACTIC ACID
7.4 ACETIC ACID
7.5 FUMARIC ACID
7.6 TARTARIC ACID
7.7 MALLIC ACID
7.8 GLUCONIC ACID
7.9 PHOSPHORIC ACID AND SALT
7.1 SUCCINIC ACID
7.11 SODIUM CITRATE
7.12 POTASSIUM CITRATE
7.13 TANNIC ACID
7.14 FORMIC ACID
7.15 OTHERS
8 NORTH AMERICA ACIDULANTS MARKET, BY FORM
8.1 OVERVIEW
8.2 DRY
8.3 LIQUID
9 KNORTH AMERICA ACIDULANTS MARKET, BY FUNCTION
9.1 OVERVIEW
9.2 PH CONTROL
9.3 ACIDIC FLAVOR ENHANCER
9.4 PRESERVATIVES
9.5 OTHERS
10 NORTH AMERICA ACIDULANTS MARKET, BY DISTRIBUTION CHANNEL
10.1 OVERVIEW
10.2 B2B
10.2.1 WHOLESALERS
10.2.2 ONLINE
10.3 B2C
10.3.1 SUPERMARKET
10.3.2 ONLINE
10.3.3 HYPERMARKET
10.3.4 DEPARTMENTAL STORES
10.3.5 SPECIALTY STORES
10.3.6 OTHERS
11 NORTH AMERICA ACIDULANTS MARKET, BY END USER
11.1 OVERVIEW
11.2 FOOD PROCESSING SECTOR
11.2.1 FOOD
11.2.1.1 PROCESSED MEAT PRODUCTS
11.2.1.2 DAIRY PRODUCTS
11.2.1.2.1 CHEESE
11.2.1.2.2 MILK-POWDER
11.2.1.2.3 ICE CREAM
11.2.1.2.4 SPREADS
11.2.1.2.5 OTHERS
11.2.1.3 CONVENIENCE FOOD
11.2.1.3.1 READY TO EAT PRODUCTS
11.2.1.3.2 SOUPS AND SAUCES
11.2.1.3.3 SEASONING AND DRESSING
11.2.1.3.4 NOODLES AND PASTA
11.2.1.3.5 OTHERS
11.2.1.4 BAKERY
11.2.1.4.1 CAKES AND PASTRIES
11.2.1.4.2 BREAD
11.2.1.4.3 BISCUITS AND COOKIES
11.2.1.4.4 MUFFINS
11.2.1.4.5 OTHERS
11.2.1.5 CONFECTIONARY
11.2.1.5.1 POULTRY
11.2.1.5.2 PORK
11.2.1.5.3 BEEF
11.2.1.5.4 OTHERS
11.2.1.6 SEA FOOD PRODUCTS
11.2.1.7 PROCESSED FOOD
11.2.1.7.1 CHOCOLATE
11.2.1.7.2 GUMS AND JELLY
11.2.1.7.3 HARD AND SOFT CANDY
11.2.1.7.4 CREAM FILLINGS
11.2.1.7.5 CREAM FILLINGS
11.2.1.8 SPORTS NUTRITION
11.2.1.9 DIETARY SUPPLEMENTS
11.2.1.10 INFANT FORMULA
11.2.1.11 BREAKFAST CEREALS
11.2.2 BEVERAGES
11.2.2.1 NON-ALCOHOLIC BEVERAGES
11.2.2.1.1 RTD
11.2.2.1.2 FRUIT JUICES
11.2.2.1.3 SOFT DRINKS
11.2.2.1.4 DIARY DRINKS
11.2.2.1.5 FLAVORED DRINKS
11.2.2.1.6 OTHERS
11.2.2.2 ALCOHOLIC BEVERAGES
11.3 FOOD SERVICE SECTOR
11.3.1 RESTAURANTS
11.3.2 CAFES
11.3.3 HOTELS
11.3.4 CANTEEN/CAFETERIA
11.3.5 CLOUD KITCHEN
11.4 HOUSEHOLD/RETAIL
12 NORTH AMERICA ACIDULANTS MARKET, BY COUNTRY
12.1 NORTH AMERICA
12.1.1 U.S.
12.1.2 CANADA
12.1.3 MEXICO
13 NORTH AMERICA ACIDULANTS MARKET: COMPANY LANDSCAPE
13.1 COMPANY SHARE ANALYSIS: EUROPE
14 SWOT ANALYSIS
15 NORTH AMERICA ACIDULANTS MARKET :COMPANY PROFILE
15.1 BRENNTAG SE
15.1.1 COMPANY SNAPSHOT
15.1.2 REVENUE ANALYSIS
15.1.3 PRODUCT PORTFOLIO
15.1.4 RECENT DEVELOPMENT
15.2 ADM
15.2.1 COMPANY SNAPSHOT
15.2.2 REVENUE ANALYSIS
15.2.3 PRODUCT PORTFOLIO
15.2.4 RECENT DEVELOPMENT
15.3 CARGILL, INCORPORATED
15.3.1 COMPANY SNAPSHOT
15.3.2 PRODUCT PORTFOLIO
15.3.3 RECENT DEVELOPMENT
15.4 CORBION
15.4.1 COMPANY SNAPSHOT
15.4.2 REVENUE ANALYSIS
15.4.3 PRODUCT PORTFOLIO
15.4.4 RECENT DEVELOPMENT
15.5 TATE & LYLE
15.5.1 COMPANY SNAPSHOT
15.5.2 REVENUE ANALYSIS
15.5.3 PRODUCT PORTFOLIO
15.5.4 RECENT DEVELOPMENT
15.6 BARTEK INGREDIENTS INC.
15.6.1 COMPANY SNAPSHOT
15.6.2 PRODUCT PORTFOLIO
15.6.3 RECENT DEVELOPMENT
15.7 DAIRYCHEM
15.7.1 COMPANY SNAPSHOT
15.7.2 PRODUCT PORTFOLIO
15.7.3 RECENT DEVELOPMENT
15.8 DIRECT FOOD INGREDIENTS
15.8.1 COMPANY SNAPSHOT
15.8.2 PRODUCT PORTFOLIO
15.8.3 RECENT DEVELOPMENT
15.9 FBC INDUSTRIES
15.9.1 COMPANY SNAPSHOT
15.9.2 PRODUCT PORTFOLIO
15.9.3 RECENT DEVELOPMENT
15.1 FOODCHEM INTERNATIONAL CORPORATION
15.10.1 COMPANY SNAPSHOT
15.10.2 PRODUCT PORTFOLIO
15.10.3 RECENT DEVELOPMENT
15.11 INDUSTRIAL TECNICA PECUARIA, S.A.
15.11.1 COMPANY SNAPSHOT
15.11.2 PRODUCT PORTFOLIO
15.11.3 RECENT DEVELOPMENT
15.12 JUNGBUNZLAUER SUISSE AG
15.12.1 COMPANY SNAPSHOT
15.12.2 PRODUCT PORTFOLIO
15.12.3 RECENT DEVELOPMENT
15.13 RICHEST GROUP
15.13.1 COMPANY SNAPSHOT
15.13.2 PRODUCT PORTFOLIO
15.13.3 RECENT DEVELOPMENT
16 QUESTIONNAIRE
17 RELATED REPORTS
表格列表
TABLE 1 RAW MATERIAL FOR DIFFERENT ACIDULANTS
TABLE 2 GLOBAL AVERAGE SELLING PRICES OF ACIDULANTS
TABLE 3 MICROORGANISMS USED FOR THE PRODUCTION OF CITRIC ACID
TABLE 4 COMPARISON OF CITRIC ACID PRODUCTION FROM THE VARIOUS SUBSTRATES USING Y. LIPOLYTICA STRAINS
TABLE 5 CITRIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 6 MICROORGANISMS USED TO PRODUCE ACETIC ACID
TABLE 7 ACETIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 8 MICROORGANISMS USED FOR PRODUCING SODIUM CITRATE
TABLE 9 SODIUM CITRATE APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 10 MICROORGANISMS USED FOR BIO-SUCCINIC ACID PRODUCTION
TABLE 11 SUCCINIC ACID APPLICATION IN THE FOOD AND BEVERAGES INDUSTRY
TABLE 12 MICROORGANISMS USED TO PRODUCE LACTIC ACID-
TABLE 13 COMPARISON OF DIFFERENT STRAINS AND SUBSTRATES FOR LACTIC ACID PRODUCTION
TABLE 14 LACTIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-
TABLE 15 MICROORGANISMS USED IN THE PRODUCTION OF FUMARIC ACID
TABLE 16 FUMARIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-
TABLE 17 TARTARIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 18 MALIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 19 APPLICATIONS OF GLUCONIC ACID IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-
TABLE 20 PHOSPHORIC ACID AND SALTS APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 21 REGULATORY OR LEGAL RISK COVERAGE FRAMEWORK
TABLE 22 FSSAI REGULATIONS FOR MAXIMUM LEVEL OF USE OF ACIDULANTS
TABLE 23 APPLICATION OF ACIDULANTS IN VARIOUS CONVENIENCE FOODS
TABLE 24 ACIDULANTS AND THEIR APPLICATIONS IN BEVERAGES
TABLE 25 RECOMMENDED DIETARY ALLOWANCE (RDA) FOR PHOSPHORUS
TABLE 26 CITRIC ACID-PRODUCING MICROORGANISMS AND THEIR SPECIES
TABLE 27 THE SIDE EFFECTS OF ACIDULANTS
TABLE 28 NORTH AMERICA ACIDULANTS MARKET, BY TREATMENT TYPE, 2022-2031 (USD THOUSAND)
TABLE 29 NORTH AMERICA ACIDULANTS MARKET, BY FORM, 2021-2030 (USD THOUSAND)
TABLE 30 NORTH AMERICA ACIDULANTS MARKET, BY FUNCTION, 2021-2030 (USD THOUSAND)
TABLE 31 NORTH AMERICA ACIDULANTS MARKET, BY DISTRIBUTION CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 32 NORTH AMERICA B2B IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 33 NORTH AMERICA B2C IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 34 NORTH AMERICA ACIDULANTS MARKET, BY END USER, 2022-2031 (USD THOUSAND)
TABLE 35 NORTH AMERICA FOOD PROCESSING SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 36 NORTH AMERICA FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 37 NORTH AMERICA DAIRY PRODUCTS IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 38 NORTH AMERICA CONVENIENCE FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 39 NORTH AMERICA BAKERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 40 NORTH AMERICA CONFECTIONERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 41 NORTH AMERICA PROCESSED FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 42 NORTH AMERICA BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 43 NORTH AMERICA NON-ALCOHOLIC BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 44 NORTH AMERICA FOOD SERVICE SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 45 NORTH AMERICA ACIDULANTS MARKET, BY COUNTRY, 2022-2031 (USD THOUSAND)
TABLE 46 U.S. ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 47 U.S. ACIDULANTS MARKET, BY FORM, 2022-2031 (USD THOUSAND)
TABLE 48 U.S. ACIDULANTS MARKET, BY FUNCTION, 2022-2031 (USD THOUSAND)
TABLE 49 U.S. ACIDULANTS MARKET, BY DISTRIBUTION CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 50 U.S. B2B IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 51 U.S. B2C IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 52 U.S. ACIDULANTS MARKET, BY END-USER, 2022-2031 (USD THOUSAND)
TABLE 53 U.S. FOOD PROCESSING SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 54 U.S. FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 55 U.S. DAIRY PRODUCTS IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 56 U.S. CONVENIENCE FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 57 U.S. BAKERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 58 U.S. CONFECTIONERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 59 U.S. PROCESSED FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 60 U.S. BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 61 U.S. NON-ALCOHOLIC BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 62 U.S. FOOD SERVICE SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 63 CANADA ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 64 CANADA ACIDULANTS MARKET, BY FORM, 2022-2031 (USD THOUSAND)
TABLE 65 CANADA ACIDULANTS MARKET, BY FUNCTION, 2022-2031 (USD THOUSAND)
TABLE 66 CANADA ACIDULANTS MARKET, BY DISTRIBUTION CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 67 CANADA B2B IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 68 CANADA B2C IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 69 CANADA ACIDULANTS MARKET, BY END-USER, 2022-2031 (USD THOUSAND)
TABLE 70 CANADA FOOD PROCESSING SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 71 CANADA FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 72 CANADA DAIRY PRODUCTS IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 73 CANADA CONVENIENCE FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 74 CANADA BAKERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 75 CANADA CONFECTIONERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 76 CANADA PROCESSED FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 77 CANADA BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 78 CANADA NON-ALCOHOLIC BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 79 CANADA FOOD SERVICE SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 80 MEXICO ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 81 MEXICO ACIDULANTS MARKET, BY FORM, 2022-2031 (USD THOUSAND)
TABLE 82 MEXICO ACIDULANTS MARKET, BY FUNCTION, 2022-2031 (USD THOUSAND)
TABLE 83 MEXICO ACIDULANTS MARKET, BY DISTRIBUTION CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 84 MEXICO B2B IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 85 MEXICO B2C IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 86 MEXICO ACIDULANTS MARKET, BY END-USER, 2022-2031 (USD THOUSAND)
TABLE 87 MEXICO FOOD PROCESSING SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 88 MEXICO FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 89 MEXICO DAIRY PRODUCTS IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 90 MEXICO CONVENIENCE FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 91 MEXICO BAKERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 92 MEXICO CONFECTIONERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 93 MEXICO PROCESSED FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 94 MEXICO BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 95 MEXICO NON-ALCOHOLIC BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 96 MEXICO FOOD SERVICE SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
图片列表
FIGURE 1 NORTH AMERICA ACIDULANTS MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA ACIDULANTS MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA ACIDULANTS MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA ACIDULANTS MARKET: REGIONAL VS COUNTRY ANALYSIS
FIGURE 5 NORTH AMERICA ACIDULANTS MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA ACIDULANTS MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA ACIDULANTS MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA ACIDULANTS MARKET: END-USER COVERAGE GRID
FIGURE 9 NORTH AMERICA ACIDULANTS MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 NORTH AMERICA ACIDULANTS MARKET: SEGMENTATION
FIGURE 11 GROWING DEMAND FOR CONVENIENCE FOOD PRODUCTS IS DRIVING THE GROWTH OF THE NORTH AMERICA ACIDULANTS MARKET IN THE FORECAST PERIOD
FIGURE 12 CITRIC ACID SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA ACIDULANTS MARKET IN 2024 AND 2031
FIGURE 13 SUPPLY CHAIN OF NORTH AMERICA ACIDULANTS MARKET
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF NORTH AMERICA ACIDULANTS MARKET
FIGURE 15 NORTH AMERICA ACIDULANTS MARKET: BY TYPE, 2023
FIGURE 16 NORTH AMERICA ACIDULANTS MARKET: BY TYPE, 2024-2031 (USD THOUSAND)
FIGURE 17 NORTH AMERICA ACIDULANTS MARKET: BY TYPE, CAGR (2024-2031)
FIGURE 18 NORTH AMERICA ACIDULANTS MARKET: BY TYPE, LIFELINE CURVE
FIGURE 19 NORTH AMERICA ACIDULANTS MARKET: BY FORM, 2023
FIGURE 20 NORTH AMERICA ACIDULANTS MARKET: BY FORM, 2024-2031 (USD THOUSAND)
FIGURE 21 NORTH AMERICA ACIDULANTS MARKET: BY FORM, CAGR (2024-2031)
FIGURE 22 NORTH AMERICA ACIDULANTS MARKET: BY FORM, LIFELINE CURVE
FIGURE 23 NORTH AMERICA ACIDULANTS MARKET: BY FUNCTION, 2023
FIGURE 24 NORTH AMERICA ACIDULANTS MARKET: BY FUNCTION, 2024-2031 (USD THOUSAND)
FIGURE 25 NORTH AMERICA ACIDULANTS MARKET: BY FUNCTION, CAGR (2024-2031)
FIGURE 26 NORTH AMERICA ACIDULANTS MARKET: BY FUNCTION, LIFELINE CURVE
FIGURE 27 NORTH AMERICA ACIDULANTS MARKET: BY DISTRIBUTION CHANNEL, 2023
FIGURE 28 NORTH AMERICA ACIDULANTS MARKET: BY DISTRIBUTION CHANNEL, 2024-2031 (USD THOUSAND)
FIGURE 29 NORTH AMERICA ACIDULANTS MARKET: BY DISTRIBUTION CHANNEL, CAGR (2024-2031)
FIGURE 30 NORTH AMERICA ACIDULANTS MARKET: BY DISTRIBUTION CHANNEL, LIFELINE CURVE
FIGURE 31 NORTH AMERICA ACIDULANTS MARKET: BY END USER, 2023
FIGURE 32 NORTH AMERICA ACIDULANTS MARKET: BY END USER, 2024-2031 (USD THOUSAND)
FIGURE 33 NORTH AMERICA ACIDULANTS MARKET: BY END USER, CAGR (2024-2031)
FIGURE 34 NORTH AMERICA ACIDULANTS MARKET: BY END USER, LIFELINE CURVE
FIGURE 35 NORTH AMERICA ACIDULANTS MARKET: SNAPSHOT (2023)
FIGURE 36 NORTH AMERICA ACIDULANTS MARKET: COMPANY SHARE 2023 (%)
研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
可定制
Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.
