中东和非洲豌豆粉市场 – 行业趋势和 2030 年预测

中东和非洲豌豆粉市场分析和规模

豌豆粉在全球市场上逐渐被用作功能性食品成分，它来自绿豌豆和黄豌豆。麸质会导致疱疹样皮炎、乳糜泻、消化道疾病和其他健康问题。这为全球市场上的无麸质食品提供了机会。麸质会导致疱疹样皮炎、乳糜泻、消化道疾病和其他健康问题。因此，对豌豆粉等无麸质食品的需求正在迅速增加，最终促进了市场增长。

数据桥市场研究分析，中东和非洲豌豆粉市场在 2022 年为 129.8051 亿美元，预计到 2030 年将达到 190.9204 亿美元，预计在 2023-2030 年预测期内的复合年增长率为 4.9%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，数据桥市场研究策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

中东和非洲豌豆粉市场范围和细分

市场定义

Pea flour is a type of flour which is mainly prepared from roasted yellow field peas. Roasting increases the nutritional value of flour by allowing more carbohydrates and proteins to be retrieved. Usually, peas were ground 3 times in stone mills motorized by water. The caramelization during roasting of yellow field pea gives the pea flour a brownish yellow color, and also gives the texture ranges from fine to resolute.

Middle East and Africa Pea Flour Pea Flour Market Dynamics

Drivers

• Increasing Demand for Yellow Pea Flour Among Consumers

The increasing demand for Yellow pea flour  among consumers is expected to drive the growth rate of the market during the forecast period. Yellow pea flour is a major source of carbohydrates and photo protein. It also has medical appearances, which supports the market to grow. They are low in fat and rich in protein, fibre, and antioxidants. It's also been observed that the consumption of whole pulses lowers the level of glucose in blood after meals. It works well in scones, pancakes, cookies, batters, and other baked goods. Hence, increasing demand for yellow pea flour among consumers which will enhance the market growth.

• Growing Focus of Market Players on Consumer Health

Increasing focus of market players on consumer health is anticipated to restrain the usage of wheat and rice flour, thus leading to a positive impact on the growth of the pea flour market. Gluten-free nature and ability of the pea flour product to improve the shelf-life and texture of food are expected to boost the market growth. Pea flour improves the complete nutritional content of the foodstuff, which is expected to increase the demand of this flour in the global market.

Opportunities

• Rapidly Increasing Demand of Organic Pea Flour

The rapid growth of pea flour market is generally attributed to the increasing demand for organic products such as organic pea flour with the rising number of certified organic pea produce farms and growing trend of clean label products. The trend of clean label products is increasing as consumers opt for natural products such as organic pea flour, which have fewer additives and chemicals. Thus, increasing demand of organic pea flour will create lucrative opportunities for the market growth.   

• Health Benefits Associated with Consumption of Pea Flour

The availability of various nutritional elements in pea flour such as sodium, selenium, iron, potassium and magnesium is anticipated to increase its demand during the forecast period. The consumption of pea flour aids in curbing health problems such as diabetes, and cancer, coronary heart disease, obesity thereby leading to augmented consumption and create ample opportunities for the market growth.

Restraint/Challenge

• Availability of Other Organic and Ordinary Protein Constituents

The Middle East and Africa Pea flour market may be hindered by the availability of other organic and ordinary protein constituents. The increasing demand for oil-seed and nut-based flours such as soy, hemp and almond will hamper the growth of the market. Moreover, the digestion of pea flour is very difficult which may operate as a major obstruct for the market growth during the forecast period.

This Middle East and Africa pea flour market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the Middle East and Africa pea flour market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• In 2020, according to the FORTUNE Magazine for the 12th year in a row, ADM has been most admired company overall the world in the food production industry. ADM has improved its brand image by getting this award which will increase more consumers to its portfolio
• In 2020, Limagrain Ingredients launched an extruded yellow pea flour product especially for pet food.  This new ingredient offers a formulation with higher nutritional values while aiding manufacturers to meet consumer demands for clean-label and grain-free pet foods

Middle East and Africa Pea Flour Market Scope

Middle East and Africa pea flour market is segmented on the basis of category, type of peas, application, distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Category

• Organic
• Inorganic

 Type of Peas

• Green
• Yellow
• Maple
• Marrowfat

Application

• Food and Beverages
• Animal Feed
• Household/Retail

 Distribution Channel

• Direct
• Indirect

Middle East and Africa Pea Flour Market  Regional Analysis/Insights

The Middle East and Africa pea flour market is analysed and market size insights and trends are provided by country, category, type of peas, application and distribution channels as referenced above.

The countries covered in the Middle East and Africa pea flour market report are UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

由于消费者对营养食品的需求量很大，南非在中东和非洲豌豆粉市场占据主导地位，预计将出现显著增长。为了满足人们的需求，制造商更加专注于提供可供食品和饮料行业使用的高品质豌豆粉。   

报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化影响了市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了北美品牌的存在和可用性以及由于来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。 

竞争格局和中东和非洲豌豆粉市场份额分析

豌豆粉市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用优势。以上提供的数据点仅与公司对中东和非洲豌豆粉市场的关注有关。

中东和非洲豌豆粉市场的一些主要参与者是：

• Ingredion (美国)
• Grain Millers, Inc.（美国）
• AGT 食品和配料公司（加拿大）
• 金谷物磨坊（澳大利亚）
• A&B Ingredients, Inc.（美国）
• 米德兰控股（中国）
• Barry Farm Foods（美国）
• Murlidhar Industries（印度）
• Informa Markets（美国）

SKU-55560