Middle East Africa Baking Enzyme Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
2023 –2030 |
 Market Size (Base Year) |
USD 65.17 Million |
 Market Size (Forecast Year) |
USD 94.11 Million |
 CAGR |
% |
| Major Markets Players |
|
>中东和非洲烘焙酶市场，按类型（蛋白酶、碳水化合物酶、脂肪酶、水解酶、氧化还原酶等）、应用（面包、面包卷和小圆面包、饼干和曲奇、蛋糕和糕点、松饼和纸杯蛋糕、披萨饼底、甜甜圈、玉米饼和椒盐脆饼等）、类别（无机、有机）、形式（粉末/颗粒、液体）、最终用户（工业、食品服务业、家庭/零售）、来源（微生物、植物、动物）– 行业趋势和预测到 2030 年。
中东和非洲烘焙酶市场分析和规模
2021 年，无机类别因产量高而占据市场主导地位，但随着生活方式和优质食品需求的变化，消费者行为转向有机产品，未来对有机产品的需求可能会增加。烘焙酶市场根据最终用户分为三个部分：工业、食品服务业和家庭/零售。此外，2021 年，工业部门占据市场主导地位，因为烘焙产品的产量很高，导致对烘焙酶的需求很高。
Data Bridge Market Research 分析，烘焙酶市场规模在 2022 年为 6517 万美元，预计到 2030 年将达到 9411 万美元，在 2023 年至 2030 年的预测期内复合年增长率为 4.70%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。
中东和非洲烘焙酶市场范围和细分
|
报告指标 |
细节 |
|
预测期 |
2023 至 2030 年 |
|
基准年 |
2022 |
|
历史岁月 |
2021（可定制为 2015 - 2020） |
|
定量单位 |
收入（百万美元）、销量（单位）、定价（美元） |
|
涵盖的领域 |
类型（蛋白酶、碳水化合物酶、脂肪酶、水解酶、氧化还原酶等）、应用（面包、小圆面包、饼干、蛋糕、松饼、纸杯蛋糕、披萨饼底、甜甜圈、玉米饼、椒盐卷饼等）、类别（无机、有机）、形态（粉末/颗粒、液体）、最终用户（工业、食品服务业、家庭/零售）、来源（微生物、植物、动物） |
|
覆盖国家 |
沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 其他地区（作为中东和非洲 (MEA) 的一部分） |
|
涵盖的市场参与者 |
DuPont (U.S.), DSM (Netherlands), ADM (U.S.), BASF SE (Germany), Evonik Industries AG (Germany), Kemin Industries, Inc. (U.S.), Novozymes (Denmark), International Flavors and Fragrances Inc. (U.S.), Associated British Foods plc (U.K.), Kerry Group plc (Ireland) AAK AB (Sweden), British Bakels (U.K.), Corbion (Netherlands), Dawn Food Products, Inc. (U.S.), Aumenzymes (India), Amano Enzymes Inc. (Japan), Soufflet Biotechnologies SAS (France) |
|
Market Opportunities |
|
Market Definition
Bakery enzyme is a type of enzyme that is often used to improve characterisitics when baking bread and other bakery items such as pastries and biscuits, to produce softness in cake manufacturing, and to prevent acrylamide generation in bakery products. Bakery enzymes are commonly used to modify dough rheology, gas retention, and crumb softness in bread production, to modify dough rheology in pastry and biscuit production, to change product softness in cake production, and to reduce acrylamide formation in bakery products.
Middle East and Africa Baking Enzymes Market Dynamics
Drivers
- Growth in the availability of gluten-free bakery products will drive the market growth
Bakery enzymes such as transglutaminase, glutathione, and protease are used in organic and gluten-free bread. As a result, the demand for baking enzymes is expected to rise throughout the predicted period as demand for natural and gluten-free bread rises. Rapid urbanisation, increased convenience food consumption, and retail outlets such as as Pizza Hut, Domino's, McDonald's, and the tube are expected to drive the worldwide baking enzyme market in the future. Furthermore, as the use of emulsifiers decreased, so did the demand for baking enzymes, contributing significantly to the growth of the global baking enzymes market.
- Growing demand for quality bakery products will bolster market growth
Baking enzymes have numerous applications, including dough fermentation and relaxation, dough stability, lengthy crumb softness, better flour, volume, texture, and colour. Enzymes are currently regarded as a natural and modern option for the baking industry due to their potential to increase product quality. Baking enzymes are ingredient solutions and preservation systems that enable bakers to quickly respond to consumer demand for gluten-free salt, acrylamide, additives, emulsifiers, and bread. Advanced consumers are always looking for baked items that are more delicious, healthier, valued, and adaptable. The baking enzyme industry is developing better solutions and ingredients to assist bakers in meeting market demands.
Opportunities
- Increased awareness about bakery enzymes to act as an opportunity
Most to all breads in the region are manufactured with enzymes, demonstrating that enzymes are widely used in the industry, particularly in countries with substantial bakery consumption. Furthermore, after many developed countries, including China, banned the use of chemical whiteners such as benzoyl peroxide, manufacturers of steamed bread expressed concern that the final product would not be as appealing as customers had come to expect. Lipase, which can reduce betacarotene in flour and hence produce whiter steamed bread, noticed the problem. This trend has even raised the demand for enzymes in the sector.
Restraints/Challenges
- Problems associated with baking enzymes derail the market growth
Excessive consumption of baking enzymes can result in allergies, headaches, and ulcers, which are major factors influencing the growth of the global baking enzyme market. Furthermore, temperature and pH levels affect the ability of enzymes to bake, and strict government rules and regulations on the use of proteins for baking in countries such as the UK and Canada are interfering with the growth of the global baking enzymes market during the forecast period.
This baking enzymes market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the baking enzymes market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
当经济活动放缓时，行业开始受到影响。DBMR 提供的市场洞察报告和情报服务考虑了经济衰退对产品定价和可获得性的预测影响。借助这些，我们的客户通常可以领先竞争对手一步，预测他们的销售额和收入，并估算他们的盈亏支出。
中东和非洲烘焙酶市场范围
烘焙酶市场根据类型、应用、类别、形式、最终用户和来源进行细分。这些细分市场之间的增长将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。
类型
- 蛋白酶
- 碳水化合物酶
- 脂肪酶
- 水解酶
- 氧化还原酶
- 其他的
应用
- 面包
- 面包卷和小圆面包
- 饼干和曲奇
- 蛋糕和糕点
- 松饼和纸杯蛋糕
- 披萨底料
- 甜甜圈
- 玉米饼和椒盐脆饼
- 其他的
类别
- 无机
- 有机的
形式
- 粉末/颗粒
- 液体
终端用户
- 行业
- 食品服务业
- 家庭/零售
来源
- 微生物
- 植物
- 动物
中东和非洲烘焙酶市场区域分析/见解
对烘焙酶市场进行了分析，并按国家、类型、应用、类别、形式、最终用户和来源提供了市场规模洞察和趋势。
烘焙酶市场报告涵盖的国家包括沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区。
南非因面包产品产量高而占据市场主导地位，因此对酶的需求旺盛。鉴于对烘焙酶的需求不断增加，该国的市场正在迅速扩大，其次是阿拉伯联合酋长国、沙特阿拉伯等。
报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化影响了市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和中东和非洲烘焙酶市场份额分析
烘焙酶市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对烘焙酶市场的关注有关。
烘焙酶市场的一些主要参与者包括：
- 杜邦（美国）
- 帝斯曼（荷兰）
- ADM（美国）
- 巴斯夫公司（德国）
- 赢创工业股份公司（德国）
- 基明工业公司 (美国)
- 诺维信（丹麦）
- 国际香精香料公司（美国）
- 英国联合食品有限公司 (英国)
- 凯里集团有限公司 (爱尔兰)
- AAK AB（瑞典）
- 英国面包店（英国）
- Corbion（荷兰）
- Dawn Food Products, Inc.（美国）
- Aumenzymes（印度）
- 天野酶株式会社 (日本)
- Soufflet Biotechnologies SAS（法国）
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
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