Japan Thailand And Singapore Mushroom For Food Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
2023 –2030 |
 Market Size (Base Year) |
USD 1,887.44 Million |
 Market Size (Forecast Year) |
USD 5,256.82 Million |
 CAGR |
% |
| Major Markets Players |
>日本、泰国和新加坡的食用菌市场，按种类（纽扣菇、香菇、平菇、灰菇、栗菇、波托贝洛菇、火鸡尾菇、狮鬃菇、舞茸、白桦茸、肺菇、冬虫夏草、银耳、白灵菇、夏菇等）、类别（冷冻、新鲜和干燥）、性质（常规和有机）、最终用户（家庭/零售、食品服务业和食品加工）、分销渠道（间接销售和直接销售）划分 - 行业趋势和预测到 2030 年。
日本、泰国和新加坡食用菌市场分析与洞察
日本、泰国和新加坡的食用菌市场涵盖各种食用菌种的生产、分销和消费。该市场包括新鲜和加工的蘑菇产品，以满足不同的消费者偏好和饮食趋势。该市场的主要蘑菇品种包括纽扣菇、香菇和平菇等。影响该市场的因素包括消费者对植物性饮食的兴趣日益浓厚、对蘑菇营养价值的认识不断提高以及可持续的农业实践。该市场是食品行业不可或缺的一部分，是世界各地各种美食和烹饪应用的多功能配料。
Data Bridge Market Research 分析，日本食用蘑菇市场规模预计将从 2022 年的 18.8744 亿美元增至 2030 年的 52.5682 亿美元，在 2023 年至 2030 年的预测期内，复合年增长率将大幅达到 13.7%。新加坡食用蘑菇市场规模预计将从 2022 年的 5.7478 亿美元增至 2030 年的 11.712 亿美元，在 2023 年至 2030 年的预测期内，复合年增长率将大幅达到 9.3%。泰国食用蘑菇市场规模预计将从 2022 年的 4.8136 亿美元增至 2030 年的 9.4148 亿美元，在 2023 年至 2030 年的预测期内，复合年增长率将大幅达到 8.8%。
|
报告指标 |
细节 |
|
预测期 |
2023 至 2030 年 |
|
基准年 |
2022 |
|
历史岁月 |
2021（可定制为 2015 – 2020） |
|
定量单位 |
收入（百万美元） |
|
涵盖的领域 |
种类（蘑菇、香菇、平菇、灰蘑菇、栗菇、波托贝洛菇、火鸡尾菇、猴头菇、舞茸、白桦茸、肺菇、冬虫夏草、银耳、白灵菇、夏菇等）、类别（冷冻、新鲜和干燥）、性质（常规和有机）、最终用户（家庭/零售、食品服务行业和食品加工）、分销渠道（间接销售和直接销售） |
|
覆盖国家 |
日本、新加坡和泰国 |
|
涵盖的市场参与者 |
YUKIGUNI MAITAKE Co.,Ltd.、HOKUTO Corporation、Zakana Co., Ltd、Kin Yan Agrotech.、Qihe Biotech、Pro Mushroom Co., Ltd、Champ fungi Pte Ltd、SUGIMOTO Co.,Ltd、TOWA KANBUTU Corporation、Highline Mushrooms.、HASEGAWA NOUSAN、Marutomo Co. Ltd、Hibara Kinoko Center Co., Ltd 等 |
市场定义
蘑菇因其营养成分而被视为超级食品。它们富含四种关键营养素，即硒、维生素 D、谷胱甘肽和麦角硫因。这些营养素有助于缓解氧化应激，预防或降低癌症、心脏病和痴呆症等慢性病的风险。此外，它还具有浓郁的天然鲜味，使消费者可以将蘑菇餐中的盐含量减少 30%-40%，从而有益于他们的健康。
日本、泰国和新加坡蘑菇食品市场动态
本节旨在了解市场驱动因素、优势、机遇、限制和挑战。下面将详细讨论所有这些内容：
司机
- 消费者健康意识不断增强
日本、泰国和新加坡的食用菌市场正在经历显著增长，这主要得益于消费者健康意识的增强。近年来，消费者的偏好发生了明显变化，越来越倾向于更健康、更有营养的食品。蘑菇因其多种健康益处而越来越受欢迎，这与日益增强的健康意识趋势相一致。
克制
- 蘑菇价格高涨
蘑菇价格高企给市场造成了巨大阻碍，给消费者和整个行业都带来了困难。这种限制可以通过各种因素和影响来理解，例如，众所周知，特定蘑菇品种的种植需要大量劳动力，需要专门的条件，从而导致生产成本增加。值得注意的是，松露和羊肚菌等品种的成本很高，因为它们的生长条件复杂，包括特定的土壤条件和漫长的种植期。这些生产成本的增加往往意味着消费者价格的上涨。
此外，季节性供应因素也影响了蘑菇的价格动态。某些蘑菇具有很强的季节性，仅在一年中的特定时间收获。这种有限的供应量可能导致短缺，当淡季期间需求超过供应时，价格甚至会更高。因此，预计蘑菇的高价格将抑制市场增长。
机会
- 蘑菇网络销售和电子商务增长
网上销售的增长和电子商务的发展为市场增长提供了巨大的机会。消费者行为和购买习惯的转变对包括蘑菇食品市场在内的各个行业产生了深远的影响。网上销售和电子商务扩大了蘑菇产品的覆盖范围，使其受众更加广泛。传统的实体店货架空间通常有限，这会限制蘑菇产品的种类和供应。相比之下，在线平台允许蘑菇食品生产商展示其整个产品系列，从而增加消费者的曝光率和可获得性。这尤其有利于特色蘑菇产品，因为消费者现在可以轻松找到和购买当地商店可能买不到的独特蘑菇品种。因此，网上销售和电子商务的增长预计将为市场增长提供机会。
挑战
- 蘑菇栽培过程和条件的困难
近年来，由于食品市场对这些营养丰富、味道鲜美的菌类的需求不断增长，蘑菇种植越来越受欢迎。然而，与种植过程的难度和特定环境条件相关的一些挑战可能会影响蘑菇的供应。蘑菇种植过程的复杂性对市场增长是一个重大挑战。与传统作物不同，蘑菇需要专门的技术和受控的环境。该过程包括选择合适的基质、保持适当的湿度和温度水平，以及确保足够的通风。任何偏离这些最佳条件的行为都可能导致污染、产量低下甚至作物歉收。这种高水平的技术技能和精确度可能会成为行业新手的障碍，并导致供应受限。
最新动态
- 2023 年 9 月，HOKUTO 公司利用人工智能机器人彻底改变了香菇种植方式。这些机器人采用 3D 视觉技术和大数据分析来高效地挑选和分类蘑菇，从而减少了对人工劳动的需求。HOKUTO 的目标是通过数据洞察优化种植条件，从而提高生产效率并最终打造一个完全自动化的系统，标志着蘑菇种植的重大飞跃。
- 2023 年 6 月，Highline Mushrooms 推出了限量版 White Grill Caps，这是夏季烧烤的美味补充，提供了一种简单而营养的选择，可以提升户外烹饪体验。这些蘑菇吸收烟熏味道，可以作为独立菜肴或素食汉堡提供多种选择，并以其天然的鲜味丰富性增强食谱。这次新产品的推出帮助公司赢得了更多客户。
- 2022 年 9 月，Kin Yan Agrotech 组织了一场活动，RV Climate Café (RVCC) 邀请学生参加。这次访问表明，可持续农业不需要依赖高科技解决方案，而是可以通过创新技术和周到的规划蓬勃发展，Kin Yan 的无农药方法就是一个例证。这次经验强调了当地粮食生产在满足新加坡到 2030 年的营养需求的同时保持经济竞争力的可行性。
- 2022 年 4 月，Highline Mushrooms 凭借其创新的 Simple Sides 炒菜套装荣获 CPMA 2022 最佳新产品奖，该套装展示了便捷的用餐解决方案，通过美味的酱料选择增强了新鲜蘑菇的味道，满足了消费者对快速、可持续和美味用餐体验的需求。这种认可有助于增强投资者信心并吸引新投资者。
- 2020 年 2 月，杉本株式会社的 100% 有机森林种植香菇在 2020 年西部天然产品博览会上因其独特的口感和质地获得了好评。这一认可帮助该公司吸引了全球客户的注意力。
日本、泰国、新加坡食用菌市场范围
日本、泰国和新加坡的食用蘑菇市场根据种类、类别、性质、最终用户和分销渠道分为五个显著的部分。
物种
- 蘑菇
- 香菇
- 平菇
- 灰色蘑菇
- 栗菇
- 波托贝洛蘑菇
- 火鸡尾菇
- 狮鬃菇
- 舞茸
- 白桦茸
- 肺侧耳
- 冬虫夏草
- 银耳
- 杏鲍菇
- 夏季蘑菇
- 其他的
根据种类，市场分为蘑菇、香菇、平菇、灰蘑菇、栗菇、波托贝洛菇、火鸡尾菇、猴头菇、舞茸、白桦茸、肺菇、冬虫夏草、银耳、白灵菇、夏菇等。
类别
- 冰冻
- 新鲜的
- 干
根据类别，市场分为冷冻、新鲜和干燥。
自然
- 传统的
- 有机的
根据性质，市场分为传统市场和有机市场。
最终用户
- 家庭/零售
- 食品服务业
- 食品加工
根据最终用户，市场分为家庭/零售、食品服务业和食品加工。
分销渠道
- 直销
- 间接销售
根据分销渠道，市场分为间接销售和直接销售。
日本、泰国和新加坡食用菌市场区域分析/见解
日本、泰国和新加坡的食用蘑菇市场根据种类、类别、性质、最终用户和分销渠道分为五个显著的部分。
本市场报告涵盖的国家包括日本、新加坡和泰国。
由于全国范围内蘑菇产量和消费者消费量的不断增加，日本预计将占据市场主导地位。
报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和国内市场监管变化。新销售、替代销售、国家人口统计、监管法案和进出口关税等数据点是用于预测各个国家市场情景的一些主要指标。此外，在对国家数据进行预测分析时，还考虑了国家品牌的存在和可用性以及由于来自本地和国内品牌的激烈或稀缺竞争而面临的挑战，以及销售渠道的影响。
竞争格局和日本、泰国和新加坡食用菌市场份额分析
日本、泰国和新加坡食用菌市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、生产基地和设施、公司优势和劣势、产品发布、产品批准、产品宽度和广度、应用优势和产品类型生命线曲线。以上提供的数据点仅与公司对市场的关注有关。
在日本、泰国和新加坡食用蘑菇市场运营的一些主要市场参与者包括 YUKIGUNI MAITAKE Co.,Ltd.、HOKUTO Corporation、Zakana Co., Ltd、Kin Yan Agrotech.、Qihe Biotech、Pro Mushroom Co., Ltd、Champ fungi Pte Ltd、SUGIMOTO Co.,Ltd、TOWA KANBUTU Corporation、Highline Mushrooms.、HASEGAWA NOUSAN、Marutomo Co. Ltd、Hibara Kinoko Center Co., Ltd 等。
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF THE JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 YEARS CONSIDERED FOR THE STUDY
2.3 GEOGRAPHIC SCOPE
2.4 DBMR TRIPOD DATA VALIDATION MODEL
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.6 DBMR MARKET POSITION GRID
2.7 MARKET END USER COVERAGE GRID
2.8 MULTIVARIATE MODELLING
2.9 PRODUCT TYPE TIMELINE CURVE
2.1 SECONDARY SOURCES
2.11 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 SUPPLY CHAIN ANALYSIS
4.2 PRICING ANALYSIS
4.2.1 PRICES OF REGULAR MUSHROOMS (ALL SPECIES) AT DIFFERENT QUANTITIES
4.2.2 PRICES OF FULL SPECTRUM MUSHROOMS (ALL SPECIES) AT DIFFERENT QUANTITIES
4.3 IMPACT OF ECONOMIC SLOW DOWN ON MARKET
4.3.1 IMPACT ON PRICE
4.3.2 IMPACT ON SUPPLY CHAIN
4.3.3 IMPACT ON SHIPMENT
4.3.4 IMPACT ON COMPANY'S STRATEGIC DECISIONS
4.5 REGULATIONS AND LABELLING CLAIMS
4.6 GROWTH STRATEGIES ADOPTED BY KEY PLAYERS
4.7 LIST OF SOURCES UTILIZED TO PREPARE THE REPORT
5 MARKET OVERVIEW
5.1 DRIVERS
5.1.1 RISING HEALTH CONSCIOUSNESS AMONG CONSUMERS
5.1.2 INCREASING DEMAND FOR NUTRIENT-RICH PROFILE MUSHROOMS
5.2 RESTRAINTS
5.2.1 HIGH PRICES OF MUSHROOM
5.2.2 DECREASED MUSHROOM PRODUCTION DUE TO WEATHER FLUCTUATION
5.3 OPPORTUNITIES
5.3.1 INCREASING CONSUMPTION AND PRODUCTION OF MUSHROOM ACROSS REGIONS
5.3.2 INCREASE IN ONLINE SALES AND E-COMMERCE OF MUSHROOM
5.4 CHALLENGES
5.4.1 DIFFICULTY IN MUSHROOM CULTIVATION PROCESS AND CONDITIONS
5.4.2 LOW SHELF LIFE OF MUSHROOMS
6 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET, BY SPECIES
6.1 OVERVIEW
6.2 BUTTON MUSHROOMS
6.2.1 BY CATEGORY
6.2.1.1 FROZEN
6.2.1.2 FRESH
6.2.1.3 DRIED
6.3 SHIITAKE MUSHROOMS
6.3.1 BY TYPE
6.3.1.1 DONKO SHIITAKE
6.3.1.1.1 TENPAKU DONKO
6.3.1.1.2 CHABANA DONKO
6.3.1.2 KOSHIN SHIITAKE
6.3.1.3 YORI SHIITAKE
6.3.2 BY CATEGORY
6.3.2.1 FROZEN
6.3.2.2 FRESH
6.3.2.3 DRIED
6.4 OYSTER MUSHROOMS
6.4.1 BY TYPE
6.4.1.1 PEARL OYSTER MUSHROOMS
6.4.1.2 KING OYSTER MUSHROOMS
6.4.1.3 GOLDEN OR YELLOW OYSTER MUSHROOMS
6.4.1.4 BLUE OYSTER MUSHROOMS
6.4.1.5 PINK OYSTER MUSHROOMS
6.4.1.6 PHOENIX OYSTER MUSHROOMS
6.4.1.7 ELM OYSTER MUSHROOMS
6.4.2 BY CATEGORY
6.4.2.1 FROZEN
6.4.2.2 FRESH
6.4.2.3 DRIED
6.5 GREY MUSHROOMS
6.5.1 BY CATEGORY
6.5.1.1 FROZEN
6.5.1.2 FRESH
6.5.1.3 DRIED
6.6 CHESTNUT MUSHROOMS
6.6.1 BY CATEGORY
6.6.1.1 FROZEN
6.6.1.2 FRESH
6.6.1.3 DRIED
6.7 PORTOBELLO MUSHROOMS
6.7.1 BY CATEGORY
6.7.1.1 FROZEN
6.7.1.2 FRESH
6.7.1.3 DRIED
6.8 TURKEY TAIL MUSHROOMS
6.8.1 BY CATEGORY
6.8.1.1 FROZEN
6.8.1.2 FRESH
6.8.1.3 DRIED
6.9 LION’S MANE MUSHROOMS
6.9.1 BY TYPE
6.9.1.1 HERICIUM ERINACEUS
6.9.1.2 HERICIUM CORALLOIDES
6.9.1.3 HERICIUM AMERICANUM
6.9.2 BY CATEGORY
6.9.2.1 FROZEN
6.9.2.2 FRESH
6.9.2.3 DRIED
6.1 MAITAKE MUSHROOMS
6.10.1 BY CATEGORY
6.10.1.1 FROZEN
6.10.1.2 FRESH
6.10.1.3 DRIED
6.11 CHAGA MUSHROOMS
6.11.1 BY CATEGORY
6.11.1.1 FROZEN
6.11.1.2 FRESH
6.11.1.3 DRIED
6.12 PLEUROTUS PULMONARIUS
6.12.1 BY CATEGORY
6.12.1.1 FROZEN
6.12.1.2 FRESH
6.12.1.3 DRIED
6.13 CORDYCEPS MUSHROOMS
6.13.1 BY CATEGORY
6.13.1.1 FROZEN
6.13.1.2 FRESH
6.13.1.3 DRIED
6.14 TREMELLA MUSHROOMS
6.14.1 BY CATEGORY
6.14.1.1 FROZEN
6.14.1.2 FRESH
6.14.1.3 DRIED
6.15 PLEUROTUS SAJOR-CAJU
6.15.1 BY CATEGORY
6.15.1.1 FROZEN
6.15.1.2 FRESH
6.15.1.3 DRIED
6.16 SUMMER MUSHROOMS
6.16.1 BY CATEGORY
6.16.1.1 FROZEN
6.16.1.2 FRESH
6.16.1.3 DRIED
6.17 OTHERS
7 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET, BY CATEGORY
7.1 OVERVIEW
7.2 FROZEN
7.3 FRESH
7.4 DRIED
8 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET, BY NATURE
8.1 OVERVIEW
8.2 CONVENTIONAL
8.3 ORGANIC
9 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET, BY END USER
9.1 OVERVIEW
9.2 HOUSEHOLD/RETAIL
9.3 FOOD SERVICE INDUSTRY
9.3.1 HOTELS
9.3.2 RESTAURANTS
9.3.3 CAFES
9.3.4 OTHERS
9.4 FOOD PROCESSING
10 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET, BY DISTRIBUTION CHANNEL
10.1 OVERVIEW
10.2 INDIRECT SALES
10.2.1 STORE BASED RETAILERS
10.2.1.1 WHOLESALERS
10.2.1.2 DISTRIBUTORS
10.2.1.3 SUPERMARKETS/HYPERMARKETS
10.2.1.4 CONVENIENCE STORES
10.2.1.5 SPECIALTY STORES
10.2.1.6 OTHERS
10.2.2 NON-STORE BASED RETAILERS
10.2.2.1 E-COMMERCE WEBSITES
10.2.2.2 COMPANY OWNED WEBSITES
10.3 DIRECT SALES
11 JAPAN MUSHROOM FOR FOOD MARKET, COMPANY LANDSCAPE
11.1 COMPANY SHARE ANALYSIS: JAPAN
12 THAILAND MUSHROOM FOR FOOD MARKET, COMPANY LANDSCAPE
12.1 COMPANY SHARE ANALYSIS: THAILAND
13 SINGAPORE MUSHROOM FOR FOOD MARKET, COMPANY LANDSCAPE
13.1 COMPANY SHARE ANALYSIS: SINGAPORE
14 SWOT ANALYSIS
15 COMPANY PROFILE
15.1 HOKUTO CORPORATION
15.1.1 COMPANY SNAPSHOT
15.1.2 REVENUE ANALYSIS
15.1.3 PRODUCT PORTFOLIO
15.1.4 RECENT DEVELOPMENTS
15.2 YUKIGUNI MAITAKE CO., LTD.
15.2.1 COMPANY SNAPSHOT
15.2.2 REVENUE ANALYSIS
15.2.3 PRODUCT PORTFOLIO
15.2.4 RECENT DEVELOPMENTS
15.3 HIGHLINE MUSHROOMS.
15.3.1 COMPANY SNAPSHOT
15.3.2 PRODUCT PORTFOLIO
15.3.3 RECENT DEVELOPMENTS
15.4 MARUTOMO CO. LTD
15.4.1 COMPANY SNAPSHOT
15.4.2 PRODUCT PORTFOLIO
15.4.3 RECENT DEVELOPMENTS
15.5 HASEGAWA NOUSAN
15.5.1 COMPANY SNAPSHOT
15.5.2 PRODUCT PORTFOLIO
15.5.3 RECENT DEVELOPMENTS
15.6 CHAMP FUNGI PTE LTD.
15.6.1 COMPANY SNAPSHOT
15.6.2 PRODUCT PORTFOLIO
15.6.3 RECENT DEVELOPMENTS
15.7 HIBARA KINOKO CENTER CO., LTD.
15.7.1 COMPANY SNAPSHOT
15.7.2 PRODUCT PORTFOLIO
15.7.3 RECENT DEVELOPMENTS
15.8 KIN YAN AGROTECH.
15.8.1 COMPANY SNAPSHOT
15.8.2 PRODUCT PORTFOLIO
15.8.3 RECENT DEVELOPMENTS
15.9 PRO MUSHROOM CO., LTD.
15.9.1 COMPANY SNAPSHOT
15.9.2 PRODUCT PORTFOLIO
15.9.3 RECENT DEVELOPMENTS
15.1 QIHE BIOTECH
15.10.1 COMPANY SNAPSHOT
15.10.2 PRODUCT PORTFOLIO
15.10.3 RECENT DEVELOPMENTS
15.11 SUGIMOTO CO.,LTD.
15.11.1 COMPANY SNAPSHOT
15.11.2 PRODUCT PORTFOLIO
15.11.3 RECENT DEVELOPMENTS
15.12 TOWA KANBUTU CORPORATION
15.12.1 COMPANY SNAPSHOT
15.12.2 PRODUCT PORTFOLIO
15.12.3 RECENT DEVELOPMENTS
15.13 ZAKANA CO., LTD.
15.13.1 COMPANY SNAPSHOT
15.13.2 PRODUCT PORTFOLIO
15.13.3 RECENT DEVELOPMENTS
16 QUESTIONNAIRE
17 RELATED REPORTS
表格列表
TABLE 1 MOISTURE AND HUMIDITY REQUIREMENTS FOR SHIITAKE
TABLE 2 JAPAN MUSHROOM FOR FOOD MARKET, BY SPECIES, 2021-2030 (USD MILLION)
TABLE 3 JAPAN MUSHROOM FOR FOOD MARKET, BY SPECIES, 2021-2030 (THOUSAND TONS)
TABLE 4 SINGAPORE MUSHROOM FOR FOOD MARKET, BY SPECIES, 2021-2030 (USD MILLION)
TABLE 5 SINGAPORE MUSHROOM FOR FOOD MARKET, BY SPECIES, 2021-2030 (THOUSAND TONS)
TABLE 6 THAILAND MUSHROOM FOR FOOD MARKET, BY SPECIES, 2021-2030 (USD MILLION)
TABLE 7 THAILAND MUSHROOM FOR FOOD MARKET, BY SPECIES, 2021-2030 (THOUSAND TONS)
TABLE 8 JAPAN BUTTON MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 9 SINGAPORE BUTTON MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 10 THAILAND BUTTON MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 11 JAPAN SHIITAKE MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 12 SINGAPORE SHIITAKE MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 13 THAILAND SHIITAKE MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 14 JAPAN DONKO SHIITAKE IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 15 SINGAPORE DONKO SHIITAKE IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 16 THAILAND DONKO SHIITAKE IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 17 JAPAN SHIITAKE MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 18 SINGAPORE SHIITAKE MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 19 THAILAND SHIITAKE MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 20 JAPAN OYSTER MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 21 SINGAPORE OYSTER MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 22 THAILAND OYSTER MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 23 JAPAN OYSTER MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 24 SINGAPORE OYSTER MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 25 THAILAND OYSTER MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 26 JAPAN GREY MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 27 SINGAPORE GREY MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 28 THAILAND GREY MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 29 JAPAN CHESTNUT MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 30 SINGAPORE CHESTNUT MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 31 THAILAND CHESTNUT MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 32 JAPAN PORTOBELLO MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 33 SINGAPORE PORTOBELLO MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 34 THAILAND PORTOBELLO MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 35 JAPAN TURKEY TAIL MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 36 SINGAPORE TURKEY TAIL MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 37 THAILAND TURKEY TAIL MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 38 JAPAN LION’S MANE MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 39 SINGAPORE LION’S MANE MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 40 THAILAND LION’S MANE MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 41 JAPAN LION’S MANE MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 42 SINGAPORE LION’S MANE MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 43 THAILAND LION’S MANE MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 44 JAPAN MAITAKE MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 45 SINGAPORE MAITAKE MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 46 THAILAND MAITAKE MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 47 JAPAN CHAGA MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 48 SINGAPORE CHAGA MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 49 THAILAND CHAGA MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 50 JAPAN PLEUROTUS PULMONARIUS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 51 SINGAPORE PLEUROTUS PULMONARIUS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 52 THAILAND PLEUROTUS PULMONARIUS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 53 JAPAN CORDYCEPS MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 54 SINGAPORE CORDYCEPS MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 55 THAILAND CORDYCEPS MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 56 JAPAN TREMELLA MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 57 SINGAPORE TREMELLA MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 58 THAILAND TREMELLA MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 59 JAPAN PLEUROTUS SAJOR-CAJU IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 60 SINGAPORE PLEUROTUS SAJOR-CAJU IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 61 THAILAND PLEUROTUS SAJOR-CAJU IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 62 JAPAN SUMMER MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 63 SINGAPORE SUMMER MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 64 THAILAND SUMMER MUSHROOMS IN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 65 JAPAN MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 66 SINGAPORE MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 67 THAILAND MUSHROOM FOR FOOD MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 68 JAPAN MUSHROOM FOR FOOD MARKET, BY NATURE, 2021-2030 (USD MILLION)
TABLE 69 SINGAPORE MUSHROOM FOR FOOD MARKET, BY NATURE, 2021-2030 (USD MILLION)
TABLE 70 THAILAND MUSHROOM FOR FOOD MARKET, BY NATURE, 2021-2030 (USD MILLION)
TABLE 71 JAPAN MUSHROOM FOR FOOD MARKET, BY END USER, 2021-2030 (USD MILLION)
TABLE 72 SINGAPORE MUSHROOM FOR FOOD MARKET, BY END USER, 2021-2030 (USD MILLION)
TABLE 73 THAILAND MUSHROOM FOR FOOD MARKET, BY END USER, 2021-2030 (USD MILLION)
TABLE 74 JAPAN FOOD SERVICE INDUSTRY IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 75 SINGAPORE FOOD SERVICE INDUSTRY IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 76 THAILAND FOOD SERVICE INDUSTRY IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 77 JAPAN MUSHROOM FOR FOOD MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (USD MILLION)
TABLE 78 SINGAPORE MUSHROOM FOR FOOD MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (USD MILLION)
TABLE 79 THAILAND MUSHROOM FOR FOOD MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (USD MILLION)
TABLE 80 JAPAN INDIRECT SALES IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 81 SINGAPORE INDIRECT SALES IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 82 THAILAND INDIRECT SALES IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 83 JAPAN STORE BASED RETAILERS IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 84 SINGAPORE STORE BASED RETAILERS IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 85 THAILAND STORE BASED RETAILERS IN MUSHROOM FOR FOOD MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (USD MILLION)
TABLE 86 JAPAN NON-STORE BASED RETAILERS IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 87 SINGAPORE NON-STORE BASED RETAILERS IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 88 THAILAND NON-STORE BASED RETAILERS IN MUSHROOM FOR FOOD MARKET, BY TYPE, 2021-2030 (USD MILLION)
图片列表
FIGURE 1 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET: SEGMENTATION
FIGURE 2 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET: DATA TRIANGULATION
FIGURE 3 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET: DROC ANALYSIS
FIGURE 4 JAPAN MUSHROOM FOR FOOD MARKET: COUNTRY VS REGIONAL MARKET ANALYSIS
FIGURE 5 SINGAPORE MUSHROOM FOR FOOD MARKET: COUNTRY VS REGIONAL MARKET ANALYSIS
FIGURE 6 THAILAND MUSHROOM FOR FOOD MARKET: COUNTRY VS REGIONAL MARKET ANALYSIS
FIGURE 7 JAPAN MUSHROOM FOR FOOD MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 8 SINGAPORE MUSHROOM FOR FOOD MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 9 THAILAND MUSHROOM FOR FOOD MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 10 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 11 JAPAN MUSHROOM FOR FOOD MARKET: DBMR MARKET POSITION GRID
FIGURE 12 SINGAPORE MUSHROOM FOR FOOD MARKET: DBMR MARKET POSITION GRID
FIGURE 13 THAILAND MUSHROOM FOR FOOD MARKET: DBMR MARKET POSITION GRID
FIGURE 14 JAPAN MUSHROOM FOR FOOD MARKET: MARKET END USER COVERAGE GRID
FIGURE 15 SINGAPORE MUSHROOM FOR FOOD MARKET: MARKET END USER COVERAGE GRID
FIGURE 16 THAILAND MUSHROOM FOR FOOD MARKET: MARKET END USER COVERAGE GRID
FIGURE 17 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET: MULTIVARIATE MODELLING
FIGURE 18 JAPAN MUSHROOM FOR FOOD MARKET: SPECIES TYPE TIMELINE CURVE
FIGURE 19 SINGAPORE MUSHROOM FOR FOOD MARKET: SPECIES TYPE TIMELINE CURVE
FIGURE 20 THAILAND MUSHROOM FOR FOOD MARKET: SPECIES TYPE TIMELINE CURVE
FIGURE 21 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET: SEGMENTATION
FIGURE 22 RISING HEALTH CONSCIOUSNESS AMONG CONSUMERS IS EXPECTED TO DRIVE THE GROWTH OF THE JAPAN MUSHROOM FOR FOOD MARKET IN THE FORECAST PERIOD OF 2023 TO 2030
FIGURE 23 INCREASING DEMAND FOR NUTRIENT-RICH PROFILE MUSHROOMS IS EXPECTED TO DRIVE THE GROWTH OF THE SINGAPORE MUSHROOM FOR FOOD MARKET IN THE FORECAST PERIOD OF 2023 TO 2030
FIGURE 24 INCREASING CONSUMPTION AND PRODUCTION OF MUSHROOMS ACROSS REGIONS IS EXPECTED TO DRIVE THE GROWTH OF THE THAILAND MUSHROOM FOR FOOD MARKET IN THE FORECAST PERIOD OF 2023 TO 2030
FIGURE 25 BUTTON MUSHROOMS SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE JAPAN MUSHROOM FOR FOOD MARKET FROM 2023 TO 2030
FIGURE 26 BUTTON MUSHROOMS SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE SINGAPORE MUSHROOM FOR FOOD MARKET FROM 2023 TO 2030
FIGURE 27 BUTTON MUSHROOMS SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE THAILAND MUSHROOM FOR FOOD MARKET FROM 2023 TO 2030
FIGURE 28 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET
FIGURE 29 JAPAN MUSHROOM FOR FOOD MARKET: BY SPECIES, 2022
FIGURE 30 SINGAPORE MUSHROOM FOR FOOD MARKET: BY SPECIES, 2022
FIGURE 31 THAILAND MUSHROOM FOR FOOD MARKET: BY SPECIES, 2022
FIGURE 32 JAPAN MUSHROOM FOR FOOD MARKET: BY CATEGORY, 2022
FIGURE 33 SINGAPORE MUSHROOM FOR FOOD MARKET: BY CATEGORY, 2022
FIGURE 34 THAILAND MUSHROOM FOR FOOD MARKET: BY CATEGORY, 2022
FIGURE 35 JAPAN MUSHROOM FOR FOOD MARKET: BY NATURE, 2022
FIGURE 36 SINGAPORE MUSHROOM FOR FOOD MARKET: BY NATURE, 2022
FIGURE 37 THAILAND MUSHROOM FOR FOOD MARKET: BY NATURE, 2022
FIGURE 38 JAPAN MUSHROOM FOR FOOD MARKET: BY END USER, 2022
FIGURE 39 SINGAPORE MUSHROOM FOR FOOD MARKET: BY END USER, 2022
FIGURE 40 THAILAND MUSHROOM FOR FOOD MARKET: BY END USER, 2022
FIGURE 41 JAPAN MUSHROOM FOR FOOD MARKET: BY DISTRIBUTION CHANNEL, 2022
FIGURE 42 SINGAPORE MUSHROOM FOR FOOD MARKET: BY DISTRIBUTION CHANNEL, 2022
FIGURE 43 THAILAND MUSHROOM FOR FOOD MARKET: BY DISTRIBUTION CHANNEL, 2022
FIGURE 44 JAPAN MUSHROOM FOR FOOD MARKET: COMPANY SHARE 2022 (%)
FIGURE 45 THAILAND MUSHROOM FOR FOOD MARKET: COMPANY SHARE 2022 (%)
FIGURE 46 SINGAPORE MUSHROOM FOR FOOD MARKET: COMPANY SHARE 2022 (%)
研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
可定制
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