India Bakery Premixes Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
2022 –2029 |
 Market Size (Base Year) |
USD 303.00 Million |
 Market Size (Forecast Year) |
USD 599.33 Million |
 CAGR |
% |
| Major Markets Players |
>印度烘焙预混料市场，按类型（全混合料、面团基料、面团浓缩物）、用途（蛋糕和糕点、面包、松饼和煎饼、曲奇和饼干、泡芙和馅饼、甜甜圈、玉米饼、披萨饼底、椒盐卷饼和其他）、最终用户（食品加工商、烘焙店/手工面包师）划分 – 行业趋势和预测至 2029 年
市场分析和规模
烘焙预混料为制造商提供了众多优势，包括提高产品一致性、减少生产烘焙产品的原材料称重错误的可能性以及降低劳动力和库存成本。烘焙预混料还包括发酵剂和各种产品中面粉和面粉类型的定制组合。烘焙产品制造商在烘焙产品中使用多种预混料的标准化浓缩混合物，以满足客户对定制烘焙产品的需求。
Data Bridge Market Research 分析，烘焙预混料市场在 2021 年增长至 3.03 亿美元，预计到 2029 年将达到 5.9933 亿美元，在 2022-2029 年预测期内的复合年增长率为 8.9%。除了市场价值、增长率、细分市场、地理覆盖范围、市场参与者和市场情景等市场洞察外，Data Bridge Market Research 团队策划的市场报告还包括深入的专家分析、进出口分析、定价分析、生产消费分析、专利分析和消费者行为。
报告范围和市场细分
|
报告指标 |
细节 |
|
预测期 |
2022 至 2029 年 |
|
基准年 |
2021 |
|
历史岁月 |
2020（可定制为 2014 - 2019） |
|
定量单位 |
收入（百万美元）、销量（单位）、定价（美元） |
|
涵盖的领域 |
类型（全混合料、面团基料、面团浓缩物）、用途（蛋糕和糕点、面包、松饼和煎饼、曲奇和饼干、泡芙和馅饼、甜甜圈、玉米饼、披萨饼底、椒盐脆饼和其他）、最终用户（食品加工商、面包店/手工面包师） |
|
涵盖的市场参与者 |
家乐氏公司（美国）、邓白氏公司（美国）、康尼格拉品牌公司（美国）、伦敦乳业有限公司（英国）、达能公司（法国）、ADM（美国）、Daiya Foods Inc.（加拿大）、Grupo Bimbo SABde CV（墨西哥）、Associated British Foods PLC（英国）、General Mills Inc.（美国）、Lantmännen Unibake（丹麦）、Aryzta AG（瑞士）、Vandemoortele NV（比利时）、Europastry SA（西班牙）、Cole's Quality Food Inc.（美国） |
|
机会 |
|
市场定义
烘焙预混料是各种成分的混合物，这些成分占最终产品的一部分（通常占 40-60%），仅添加面粉即可生产各种烘焙产品。烘焙预混料是独特烘焙成分的混合物，可为蛋糕、糕点、白面包卷、烘焙面粉、松饼、烘焙改良剂、甜甜圈和面包卷等烘焙产品增添风味、质地和颜色。
烘焙预混料市场动态
驱动程序
- 产品分销零售渠道不断扩大
在线零售的发展是影响烘焙预混料市场发展的主要主题之一。大型产品分销渠道包括便利店、专卖店、超市、药店和大卖场。面包预混料市场的产品供应渠道不断增加，这在很大程度上要归功于零售商和制造商不断努力延长其供应和分销链。
- 根据需求实现产品多样化
不断尝试新的民族风味和口味的渴望是烘焙预混料市场的主要驱动力。糖业已将重点逐渐转向创造更健康的产品。这一趋势是由日益增长的健康意识推动的，尤其是在新兴国家。发展中国家有组织的零售业的发展推动了烘焙预混料市场的发展。
机会
通过在线渠道轻松支付产品费用，以及糖的口味和质地种类繁多，是推动电子商务在烘焙预混料市场流行起来的重要因素。此外，烘焙预混料越来越多地用于配制各种饮料和糖果产品，例如蛋糕、奶昔、羊角面包和热糖，这有助于印度烘焙预混料市场的增长。
限制
然而，产品更换的便利性、政府对质量标准化的严格限制以及疫情带来的供应链中断将限制糖奶市场的增长可能性。由于研发活动成本高昂以及原材料价格难以预测，烘焙预混料市场将经历缓慢增长。糖尿病发病率上升、患者血糖过高以及肥胖症是进一步抑制市场增长的因素。
本烘焙预混料市场报告详细介绍了最新发展、贸易法规、进出口分析、生产分析、价值链优化、市场份额、国内和本地市场参与者的影响，分析了新兴收入来源、市场法规变化、战略市场增长分析、市场规模、类别市场增长、应用领域和主导地位、产品批准、产品发布、地域扩展、市场技术创新等方面的机会。如需了解有关烘焙预混料市场的更多信息，请联系 Data Bridge Market Research 获取分析师简报，我们的团队将帮助您做出明智的市场决策，实现市场增长。
COVID-19 对烘焙预混料市场的影响
COVID-19 疫情对糖果市场产生了重大影响。2020 年全年实施的严格规定和封锁对糖果行业产生了影响，对原材料供应（农产品、食品配料和中间食品）、贸易和物流、供需波动、消费者需求不确定以及工业层面的劳动力产生了不同的影响。封锁期间影响糖果行业的主要因素之一是全球消费者送礼和冲动购买减少导致销售额下降。
近期发展
- 2019 年 4 月，Karl Fazer 推出了新款蛋白酥饼 Fazer Suklaamarenkileivos 和 Fazer Kinuskimarenkileivos。这有助于该公司扩大其产品组合，以满足烘焙行业的需求。
- 2019 年 4 月，乐斯福在奥地利建立了新的烘焙中心，专注于开发工业烘焙解决方案。这一增长有助于其工业客户开发新产品和新工艺。
- 2019 年 3 月，ADM 推出了一系列新的有机面粉。该系列新面粉包括有机通用面粉、有机优质面包粉和其他有机研磨产品，这些产品将在未来几年上市。
印度烘焙预混料市场范围
烘焙预混料市场根据类型、应用和最终用户进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。
类型
- 完整混音
- 面团基料
- 面团浓缩物
应用
最终用户
- 食品加工机
- 面包店/手工面包师
烘焙预混料市场区域分析/见解
对烘焙预混料市场进行了分析，并按国家、类型、应用和最终用户提供了市场规模洞察和趋势，如上所述。
报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了印度品牌的存在和可用性以及由于来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和烘焙预混料市场份额分析
烘焙预混料市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、印度业务、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对烘焙预混料市场的关注有关。
烘焙预混料市场的一些主要参与者包括：
- 凯洛格公司（美国）
- 邓白氏公司（美国）
- 康尼格拉品牌公司（美国）
- 伦敦乳业有限公司（英国）
- 达能公司（法国）
- ADM（美国）
- Daiya Foods Inc.（加拿大）
- Grupo Bimbo SABde CV（墨西哥）
- 英国联合食品有限公司 (英国)
- 通用磨坊公司 (美国)
- Lantmännen Unibake（丹麦）
- Aryzta AG（瑞士）
- Vandemoortele NV（比利时）
- Europastry SA (西班牙)
- Cole's Quality Food Inc.（美国）
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF INDIA BAKERY PREMIXES MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 DBMR TRIPOD DATA VALIDATION MODEL
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 DBMR MARKET POSITION GRID
2.9 VENDOR SHARE ANALYSIS
2.1 MARKET APPLICATION COVERAGE GRID
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 INDIA BAKERY PREMIXES MARKET: CONSUMER BEHAVIOUR (B2C)
4.2 INDIA BAKERY PREMIXES MARKET: MARKETING STRATEGY
4.3 INDIA BAKERY PREMIXES MARKET: CONSUMER BEHAVIOUR (B2B)
4.4 INDIA BAKERY PREMIXES MARKET: MARKETING STRATEGY
4.5 FACTORS INFLUENCING THE PURCHASE
4.6 RAW MATERIAL IMPORT EXPORT ANALYSIS OF INDIA BAKERY PREMIXES MARKET
5 RAW MATERIAL PRICING ANALYSIS
5.1 WHEAT
5.2 SUGAR
5.3 SKIMMED MILK POWDER
6 SUPPLY CHAIN OF INDIA BAKERY PREMIXES MARKET
6.1 RAW MATERIAL PROCUREMENT
6.1.1 FLOUR PRODUCTION
6.1.2 SHORTENING PRODUCTION
6.1.3 SUGAR
6.2 PROCUREMENT
6.3 MANUFACTURING AND DISTRIBUTION
6.4 END USERS
7 INDIA BAKERY PREMIXES MARKET: REGULATORY FRAMEWORK
8 MARKET OVERVIEW
8.1 DRIVERS
8.1.1 INCREASING DEMAND FOR BAKERY PRODUCTS IN INDIA
8.1.2 COST EFFICIENCY OFFERED BY BAKERY PREMIXES PRODUCTS
8.1.3 VARIETY OF PREMIXES MADE AVAILABLE BY BAKERY PREMIXES PRODUCERS
8.1.4 LONGER SHELF LIFE OFFERED BY BAKERY PREMIXES
8.2 RESTRAINTS
8.2.1 HIGH CAPITAL INVESTMENT
8.2.2 STRINGENT GOVERNMENT REGULATIONS FOR BAKERY INGREDIENTS
8.3 OPPORTUNITIES
8.3.1 GROWING DEMAND FOR NEW BAKERY APPLICATIONS
8.3.2 INCREASE IN NUMBER OF ARTISAN BAKERS/OUTLETS
8.3.3 INCREASING MILLENNIAL POPULATION IN INDIA
8.3.4 HIGH DEMAND OF FUNCTIONAL BAKERY PRODUCTS
8.3.5 GROWING PREFERENCE FOR CUSTOMIZED PREMIXES
8.4 CHALLENGES
8.4.1 UNORGANIZED RETAIL NETWORK
8.4.2 INCREASING NUMBER OF HEALTH CONSCIOUS CONSUMERS
9 COVID-19 IMPACT ON INDIA BAKERY PREMIXES MARKET
9.1 DEMAND IMPACT ANALYSIS
9.2 SUPPLY CHAIN IMPACT ANALYSIS
9.3 CONCLUSION
10 INDIA BAKERY PREMIXES MARKET, BY TYPE
10.1 OVERVIEW
10.2 COMPLETE MIX
10.3 DOUGH-BASE MIX
10.4 DOUGH CONCENTRATE
11 INDIA BAKERY PREMIXES MARKET, BY APPLICATION
11.1 OVERVIEW
11.2 CAKES & PASTRIES
11.3 BREADS
11.4 MUFFINS & PANCAKES
11.5 COOKIES & BISCUITS
11.6 PUFFS & PIES
11.7 DONUTS
11.8 TORTILLAS
11.9 PIZZA BASES
11.1 PRETZELS
11.11 OTHERS
12 INDIA BAKERY PREMIXES MARKET, BY END USER
12.1 OVERVIEW
12.2 FOOD PROCESSORS
12.3 BAKERY OUTLETS/ARTISAN BAKERS
13 GLOBAL BAKERY PREMIXES MARKET
13.1 GLOBAL
14 INDIA BAKERY PREMIXES MARKET: COMPANY LANDSCAPE
14.1 COMPANY SHARE ANALYSIS: INDIA
15 SWOT ANALYSIS
16 COMPANY PROFILE
16.1 PURATOS GROUP
16.1.1 COMPANY SNAPSHOT
16.1.2 PRODUCT PORTFOLIO
16.1.3 RECENT DEVELOPMENTS
16.2 KCG CORPORATION
16.2.1 COMPANY SNAPSHOT
16.2.2 PRODUCT PORTFOLIO
16.2.3 RECENT DEVELOPMENTS
16.3 BAKELS INDIA
16.3.1 COMPANY SNAPSHOT
16.3.2 PRODUCT PORTFOLIO
16.3.3 RECENT DEVELOPMENTS
16.4 SUPREME FLOUR
16.4.1 COMPANY SNAPSHOT
16.4.2 PRODUCT PORTFOLIO
16.4.3 RECENT DEVELOPMENT
16.5 CARGILL, INCORPORATED
16.5.1 COMPANY SNAPSHOT
16.5.2 REVENUE ANALYSIS
16.5.3 PRODUCT PORTFOLIO
16.5.4 RECENT DEVELOPMENTS
16.6 ADM
16.6.1 COMPANY OVERVIEW
16.6.2 REVENUE ANALYSIS
16.6.3 PRODUCT PORTFOLIO
16.6.4 RECENT DEVELOPMENTS
16.7 BAKERSVILLE
16.7.1 COMPANY SNAPSHOT
16.7.2 PRODUCT PORTFOLIO
16.7.3 RECENT DEVELOPMENTS
16.8 CORBION
16.8.1 COMPANY OVERVIEW
16.8.2 REVENUE ANALYSIS
16.8.3 PRODUCT PORTFOLIO
16.8.4 RECENT DEVELOPMENTS
16.9 INGRIDIA.
16.9.1 COMPANY SNAPSHOT
16.9.2 PRODUCT PORTFOLIO
16.9.3 RECENT DEVELOPMENT
16.1 PREMIA FOOD ADDITIVES (I) PVT. LTD.
16.10.1 COMPANY SNAPSHOT
16.10.2 PRODUCT PORTFOLIO
16.10.3 RECENT DEVELOPMENTS
16.11 SWISS BAKE INGREDIENTS PVT. LTD.
16.11.1 COMPANY SNAPSHOT
16.11.2 PRODUCT PORTFOLIO
16.11.3 RECENT DEVELOPMENT
17 QUESTIONNAIRE
18 RELATED REPORTS
表格列表
LIST OF TABLES
TABLE 1 RAW MATERIAL IMPORT EXPORT ANALYSIS
TABLE 2 INDIA BAKERY PREMIXES MARKET: REGULATORY FRAMEWORK
TABLE 3 TABLE BAKERY PREMIX PRICE ANALYSIS OF INDIAN BRANDS
TABLE 4 TABLE BAKERY FLOUR PRICE ANALYSIS OF INDIAN BRANDS
TABLE 5 A - RAW MATERIAL (PER MONTH)
TABLE 6 B - UTILITIES (PER MONTH)
TABLE 7 C - WAGES (PER MONTH)
TABLE 8 TOTAL
TABLE 9 INDIA BAKERY PREMIXES MARKET, BY TYPE, 2019-2028 (USD MILLION)
TABLE 10 INDIA BAKERY PREMIXES MARKET, BY APPLICATION, 2019-2028 (USD MILLION)
TABLE 11 INDIA BAKERY PREMIXES MARKET, BY APPLICATION, 2019-2028 (USD MILLION)
TABLE 12 GLOBAL BAKERY PREMIXES MARKET, BY REGION, 2019-2028 (USD MILLION)
TABLE 13 GLOBAL BAKERY PREMIXES MARKET, BY TYPE, 2019-2028 (USD MILLION)
TABLE 14 GLOBAL BAKERY PREMIXES MARKET, BY APPLICATION, 2019-2028 (USD MILLION)
TABLE 15 GLOBAL BAKERY PREMIXES MARKET, BY END USER, 2019-2028 (USD MILLION)
图片列表
LIST OF FIGURES
FIGURE 1 INDIA BAKERY PREMIXES MARKET: SEGMENTATION
FIGURE 2 INDIA BAKERY PREMIXES MARKET: DATA TRIANGULATION
FIGURE 3 INDIA BAKERY PREMIXES MARKET: DROC ANALYSIS
FIGURE 4 INDIA BAKERY PREMIXES MARKET: COUNTRY VS REGIONAL MARKET ANALYSIS
FIGURE 5 INDIA BAKERY PREMIXES MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 INDIA BAKERY PREMIXES MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 INDIA BAKERY PREMIXES MARKET: DBMR MARKET POSITION GRID
FIGURE 8 INDIA BAKERY PREMIXES MARKET: DBMR VENDOR SHARE ANALYSIS
FIGURE 9 INDIA BAKERY PREMIXES MARKET: SEGMENTATION
FIGURE 10 INCREASING DEMAND FOR BAKERY PRODUCTS IN INDIA IS EXPECTED TO DRIVE THE INDIA BAKERY PREMIXES MARKET IN THE FORECAST PERIOD OF 2021 TO 2028
FIGURE 11 COMPLETE MIX SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE INDIA BAKERY PREMIXES MARKET IN 2021 TO 2028
FIGURE 12 SUPPLY CHAIN OF INDIA BAKERY PREMIXES MARKET
FIGURE 13 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF INDIA BAKERY PREMIXES MARKET
FIGURE 14 INDIA BAKERY PREMIXES MARKET: BY TYPE, 2020
FIGURE 15 INDIA BAKERY PREMIXES MARKET: BY APPLICATION, 2020
FIGURE 16 INDIA BAKERY PREMIXES MARKET: BY END USER, 2020
FIGURE 17 GLOBAL BAKERY PREMIXES MARKET: SNAPSHOT (2020)
FIGURE 18 GLOBAL BAKERY PREMIXES MARKET: BY COUNTRY (2020)
FIGURE 19 GLOBAL BAKERY PREMIXES MARKET: BY COUNTRY (2021 & 2028)
FIGURE 20 GLOBAL BAKERY PREMIXES MARKET: BY COUNTRY (2020 & 2028)
FIGURE 21 GLOBAL BAKERY PREMIXES MARKET: BY TYPE (2021-2028)
FIGURE 22 INDIA BAKERY PREMIXES MARKET: COMPANY SHARE 2020 (%)
研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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