全球葡萄酒酵母市场 – 行业趋势及 2029 年预测

葡萄酒酵母市场分析及规模

随着人们越来越意识到葡萄酒酵母的营养价值，其使用量也越来越大。酵母提取物正成为一种低成本的烹饪和功能性成分。由于方便食品和饮料行业的增长以及新兴的非食品应用，葡萄酒酵母行业取得了重大进展。

Data Bridge Market Research 分析称，葡萄酒酵母市场价值为 11.5 亿美元，预计到 2029 年将达到 24.5 亿美元，预测期内的复合年增长率为 9.90%。除了对市场价值、增长率、细分市场、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 整理的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。

葡萄酒酵母市场范围和细分

Market Definition

Yeast are unicellular fungi with entirely different properties than bacteria. Yeast is used in wine and is the most important difference between wine and grape juice. In the absence of oxygen, yeast aids in the conversion of wine grape sugar into alcohol and carbon dioxide via the fermentation process.

Wine Yeast Market Dynamics

Drivers

• Beneficial characteristics associated with wine yeast

Wine yeast is increasingly being used as a leavening agent in bakery products around the world because it can be stored at room temperature for longer periods of time without losing any of its properties. The key players are also focusing on developing high-quality yeast to improve its applications as a leavening agent in bakery products, which is one of the major factors driving the wine yeast market.

• High demand for the organic food products

The bakery industry is a pioneer in the use of wine yeast as an important ingredient. Breads, rye breads, whole wheat bread, buns, white breads, brown breads, and many other bakery products are in high demand worldwide. These dominant factors are propelling the market. Retail sales of organic food products have increased as consumer awareness of the benefits of organic food products has grown.

Opportunity

Due to the rising global consumption, the establishment of mega food parks and an increase in the number of food and beverage manufacturing units are expected to aid the growth of the wine yeast market. Various factors such as advancement in technology, active research and development techniques, productivity growth, growing population resulting in growing demands, government subsidies and lucrative schemes for plant setup and expansion, abundant raw material, and improved connectivity and easy policies for industries to grow catalyse the increase in food processing plants.

Restraints

However, stringent government regulations for wine yeast and wine yeast derivative products are expected to limit the use of wine yeast. Although organic food consumption benefits consumers' overall health, one of the major factors discouraging consumers is the high prices associated with organic products. Organic food is generally expensive due to the high costs of agricultural production and processing. The need for legal regulations and compliance in a specific country also contributes to the product's high pricing which challenges market growth.

This wine yeast market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the wine yeast market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Wine Yeast Market

The threatening coronavirus pandemic has had a negative impact on almost all businesses worldwide. Market participants in the Global wine yeast market have focused on increasing production of high-quality wine yeast to meet rising demand from health-conscious consumers in the midst of the pandemic. During the first wave of the coronavirus pandemic, market players developed innovative strategies to stay afloat in the business, despite some negative effects on the Global wine yeast market such as supply chain disruption. During the coronavirus pandemic, the growing trend and popularity of making baking items at home has greatly increased the sales of wine yeast products. The Global market is being driven by rising demand for wine yeast in the food and beverage industries. Global manufacturing firms are concentrating their efforts on increasing wine yeast production.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• Lallemand Baking 将于 2019 年在北美推出全新品牌新鲜葡萄酒酵母 LalFerm。新品牌为 Wine 提供针对其应用（瘦面团、甜面团、浓面团、冷冻面团、灵活发酵、富含维生素 D 等）的定制葡萄酒酵母解决方案。
• 安琪葡萄酒酵母股份有限公司于2018年在中国启用了全新的专用葡萄酒酵母及生物技术研发中心。新中心总面积达36000平方米，可容纳1500名从事研发及相关工作的人员，目标是将该综合体打造成为世界一流的生物技术产品研发中心和全球领先的葡萄酒酵母技术研究平台。

全球葡萄酒酵母市场范围

葡萄酒酵母市场根据国家、形式、发酵类型、提取物类型和属进行细分。这些细分市场之间的增长将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

形式

• 干燥
• 液体

发酵类型

• 自然发酵
• 纯培养发酵

萃取类型

• 酵母提取物
• 自溶提取物

属

• 酵母菌
• 克勒克勒
• 有孢汉逊氏菌
• 念珠菌
• 汉逊酵母
• 毕赤酵母
• 酒香酵母

葡萄酒酵母市场区域分析/见解

对葡萄酒酵母市场进行了分析，并按国家、形式、发酵类型、提取物类型和属提供了市场规模见解和趋势。

葡萄酒酵母市场报告涉及的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区（南美洲）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA)）。

欧洲主导着全球葡萄酒酵母市场，预计在预测期内，由于酒精饮料和咸味产品的消费量高，欧洲的复合年增长率将达到最快。城市化进程的加快将通过增加方便食品的供应来刺激市场增长。作为蛋白质来源，葡萄酒酵母越来越多地用于饲料产品。葡萄酒酵母用于制造饲料、生物乙醇、生物技术、化妆品和个人护理产品。在葡萄酒酵母的开发中，采用了先进的技术。几家主要参与者参与了葡萄酒酵母的开发。许多机构、组织和协会正在努力提高人们对葡萄酒酵母产品的认识。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和葡萄酒酵母市场份额分析

葡萄酒酵母市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对葡萄酒酵母市场的关注有关。

葡萄酒酵母市场的一些主要参与者包括：

• 马雷尔（冰岛）
• GEA集团（德国）
• 布勒（瑞士）
• 阿法拉伐（瑞典）
• 布赫工业公司（瑞士）
• Equipamientos Cárnicos, SL（西班牙）
• Clextral（法国）
• FENCO食品机械（意大利）
• 克朗斯集团（德国）
• Finis Food Processing Equipment BV（荷兰）
• 巴德尔（德国）

SKU-55025