全球素食冰淇淋市场 – 行业趋势及 2031 年预测

素食冰淇淋市场分析及规模

快餐在世界各地越来越受欢迎，消费者对肯德基、达美乐和星巴克等国际巨头以及地区品牌表现出了偏好。在墨西哥，这一趋势尤为明显，国家经济单位统计目录 (INEGI) 报告显示，2021 年墨西哥有 6.79 万家快餐店。这些数据凸显了快餐店在墨西哥的广泛吸引力和盛行，反映了消费者习惯和就餐偏好的变化。

2023 年全球纯素冰淇淋市场规模价值 7.3078 亿美元，预计到 2031 年将达到 16.5999 亿美元，2024 年至 2031 年预测期内的复合年增长率为 10.8%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

报告范围和市场细分       

Market Definition

Vegan ice cream is a dairy-free alternative to traditional ice cream made without any animal products. It uses plant-based ingredients such as almond milk, coconut milk, soy milk, or oat milk as the base. Vegan ice cream is designed to provide a similar creamy texture and rich flavor, catering to those who follow a vegan diet or have lactose intolerance.

Vegan Ice-Cream Market Dynamics

Drivers

• Shift in Consumer Behavior towards Healthier Food

A shift in consumer buying behavior towards healthier food choices has compelled manufacturers to focus on producing low-sugar options, including vegan ice cream and vegan ice cream bars. As consumers become more health-conscious and seek to reduce their sugar intake, they are turning to alternatives such as vegan ice cream bars, which often boast lower sugar content compared to traditional dairy ice cream treats. Manufacturers are responding to this demand by formulating vegan ice cream bar varieties that offer indulgent flavors and textures while minimizing added sugars.

Froneri launched the 'ROAR' vegan ice cream range, which aligns perfectly with the trend towards healthier, low-sugar options in the ice cream market. Offering flavors such as hazelnut chocolate cookie, hempseed chocolate brownie, and coconut mango passion fruit oat cookie, Froneri responds to consumer demand for indulgent yet health-conscious dessert choices. The launch of this innovative range reflects the company's recognition of the growing popularity of vegan products and its commitment to catering to the evolving preferences of health-conscious consumers.

• Increasing Dietary Restrictions

Consumers are becoming aware of their dietary limitations or choosing to adopt dairy-free lifestyles for health reasons, which increases the demand for alternatives such as vegan ice cream. Vegan ice cream offers a solution for individuals who cannot consume traditional dairy products, providing them with a delicious and satisfying dessert option. This driver expands the market by catering to a diverse range of dietary needs and preferences, thereby increasing the accessibility and popularity of vegan ice cream products in both retail and food service settings.

Opportunities

• Rising Demand for Vegan Ice Cream Flavors

Consumers are increasingly seeking diverse and innovative flavor options beyond traditional choices. Vegan ice cream brands are responding by introducing a wide range of flavors, including exotic fruits, indulgent chocolates, and unique combinations, catering to diverse palates. This trend enhances consumer satisfaction and encourages repeat purchases and brand loyalty. Additionally, the proliferation of artisanal and small-batch vegan ice cream producers contributes to the expansion of flavor offerings, further stimulating market growth.

For instance, in March 2022, Little Red Rooster Ice Cream Company's brand NadaMoo responded to the rising demand for vegan ice cream flavors by introducing their dairy-free Chocolate Chip Cookie Dough Flavor. This addition aligns with the market trend of offering diverse and indulgent flavor options to cater to the preferences of consumers seeking plant-based alternatives.

• Rising Product Development

Consumer preferences are evolving and demand for plant-based alternatives increases due to which there's a growing emphasis on innovation within the industry. This involves creating new flavors, textures, and formulations that closely mimic traditional dairy ice cream while remaining free from animal products. Companies invest in research and development to improve the taste, texture, and nutritional profile of vegan ice cream, making it more appealing to a broader audience. Product development efforts focus on addressing common challenges such as achieving creaminess without dairy, ensuring stability during storage, and enhancing the overall sensory experience.

Restraints/Challenges

• Higher Price Points

Compared to traditional dairy ice cream, the production of vegan alternatives often requires more expensive plant-based ingredients and specialized manufacturing processes. As a result, the retail price of vegan ice cream tends to be higher, which can deter price-sensitive consumers from making the switch. This pricing disparity may limit the affordability and accessibility of vegan options, particularly for budget-conscious individuals or families.

• Growing Allergen Concerns

While vegan ice cream is free from dairy and other animal products, it may still contain common allergens such as nuts, soy, or gluten. This poses a challenge for consumers with specific dietary restrictions or allergies, limiting the potential consumer base. Manufacturers must navigate allergen labeling regulations carefully and ensure stringent production processes to prevent cross-contamination, which adds complexity and cost to production. As a result, some consumers may opt for alternative dairy-free options with fewer allergen concerns, impacting the market share of vegan ice cream.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In 2022, Unilever's brand Ben & Jerry's launched two plant-based ice creams: "Chocolate Milk and Cookies" and "Dirt Cake." These additions cater to the growing demand for vegan options, offering indulgent flavors that maintain Ben & Jerry's signature creativity and quality
• In 2022, Little Red Rooster Ice Cream Company's brand NadaMoo launched a dairy-free "Chocolate Chip Cookie Dough" flavor. This new offering combines the classic taste of cookie dough with a creamy, plant-based ice cream, appealing to consumers looking for delicious and sustainable dessert alternatives
• 2021 年，Oatly 宣布推出纯素冰淇淋系列，并将业务扩展到全美 3,000 家门店。这些冰淇淋以燕麦奶为基底，外覆一层浓郁的巧克力外壳，共有四种口味：巧克力软糖、草莓漩涡、咸焦糖和香草，为无乳制品甜点爱好者提供多种选择

素食冰淇淋市场范围

市场根据来源、风味、形式、产品和分销渠道进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

来源

• 椰奶
• 杏仁奶
• 腰果奶
• 豆浆

味道

• 香草
• 巧克力
• 奶油山核桃
• 草莓
• 那不勒斯
• 饼干和奶油
• 薄荷巧克力片
• 焦糖

产品

• 冲动
• 手工制作
• 带回家

形式

• 单打
• 混合

分销渠道

• 超市
• 便利店
• 食品和饮料专家
• 餐厅
• 在线商店

素食冰淇淋市场区域分析/见解

对市场进行分析，并按上述国家、来源、风味、形式、产品和分销渠道提供市场规模洞察和趋势。

该市场的主要国家有美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区其他地区 (APAC)、巴西、阿根廷、南美洲其他地区、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲其他地区 (MEA)。

由于消费者的偏好转向更健康的生活方式，对醋的健康益处的需求增加，预计欧洲将主导市场。此外，新口味和多样化口味的推出吸引了更多消费者，进一步推动了市场增长。这一趋势反映了该地区向天然和多功能食品的广泛转变。

预计亚太地区在预测期内将经历显著增长，这得益于个人可支配收入的增加。随着该地区消费者拥有更多资金，对各种商品和服务的需求可能会增加，从而促进经济强劲扩张。这一上升趋势反映了亚太地区更广泛的经济发展模式和生活水平的提高。

报告的国家部分还提供了影响单个市场因素和国内市场法规变化的信息，这些变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在对国家数据进行预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和素食冰淇淋市场份额分析

市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对有机咖啡市场的关注有关。

市场上的一些主要参与者包括：

• Bliss Unlimited, LLC.（美国）
• 通用磨坊公司 (美国)
• 威尔斯企业。（美国）
• Happy Cow Ltd.（印度）
• 麦当劳。（美国）
• 雀巢公司（瑞士）
• Tofutti Brands, Inc.（美国）
• 联合利华 (英国)
• Wm Morrison Supermarkets Limited（英国）
• boojabooja（美国）
• Eden Creamery LLC.（美国）
• Over The Moo（澳大利亚）
• Waitrose & Partners（英国）
• 梦想（美国）
• NADAMOO（美国）
• Van Leeuwen Ice Cream LLC（美国）
• Trader Joe's（美国）
• Ben & Jerry's Homemade, Inc.（美国）

SKU-55519