全球果汁超高温处理 (UHT) 加工市场 – 行业趋势及 2029 年预测

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全球果汁超高温处理 (UHT) 加工市场 – 行业趋势及 2029 年预测

  • Food & Beverage
  • Upcoming Report
  • Sep 2022
  • Global
  • 350 页面
  • 桌子數: 220
  • 图号: 60

Global Uht Processing In Juices Market

市场规模(十亿美元)

CAGR :  % Diagram

Diagram Forecast Period
2022 –2029
Diagram Market Size (Base Year)
USD 3.32 Billion
Diagram Market Size (Forecast Year)
USD 7.38 Billion
Diagram CAGR
%
Diagram Major Markets Players
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>全球果汁超热处理 (UHT) 加工市场,按操作(直接和间接)、形式(液体和半液体)、类型(均质机、闪速冷却、无菌包装等)划分 - 行业趋势和预测到 2029 年。

果汁市场的超高温处理 (UHT) 加工

果汁超高温处理 (UHT) 加工市场分析及规模

食品饮料行业竞争激烈,对更安全、更美味的产品的需求也随之增加。因此,食品原料灭菌在帮助制造商更长时间保存食品和杀死微生物以去除原料中的水分方面发挥着重要作用。

Data Bridge Market Research 分析称,2021 年果汁超热处理 (UHT) 加工市场价值为 33.2 亿美元,预计到 2029 年将达到 73.8 亿美元,预测期内复合年增长率为 10.50%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外,Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。

果汁超热处理 (UHT) 加工市场范围和细分

报告指标

细节

预测期

2022 至 2029 年

基准年

2021

历史岁月

2020(可定制为 2014 - 2019)

定量单位

收入(单位:十亿美元)、销量(单位:台)、定价(美元)

涵盖的领域

操作(直接和间接)、形式(液体和半液体)、类型(均质机、瞬间冷却、无菌包装等)

覆盖国家

北美洲的美国、加拿大和墨西哥、德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、全球其他地区(亚太地区)、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲其他地区(MEA)作为中东和非洲(MEA)的一部分、巴西、阿根廷和南美洲其他地区作为南美洲的一部分

涵盖的市场参与者

JBT Corporation(美国)、Systec(德国)、Wenda Ingredients(美国)、Namah Steam Sterilization(印度)、Napasol AG(瑞士)、Cosmed Group(美国)、Safe Spice(美国)、ATTEC Food Technology(英国)、Croll Reynolds(美国)、Sterigenics International LLC(美国)、Balchem Corporation(美国)、Silva International(美国)、Punjab Agri Ventures Ltd(印度)、Kutas Group(德国)、KREYENBORG GmbH & Co. KG(德国)、Bioactive Resources, LLC(美国)、Pure Ground Ingredients (美国)

机会

  • Advancements in sterilisation technology and the development of new sterilisation products
  • Manufacturers of food and beverage products are putting a lot of effort into research and development
  • The food and beverage industry is expanding, which will create new opportunities

Market Definition

Ultra-heat treatment (UHT) processing involves heating food and beverages to temperatures close to 140°C for 2-5 seconds, followed by rapid cooling of the product. The exposure to such high temperatures inhibits the growth of the majority of bacteria and microorganisms in food and beverages, rendering the remaining bacteria ineffective. This completely sterilises the product, allowing it to be shelf stable for many months even without the use of refrigerators.

Global Ultra-Heat Treatment (UHT) Processing in Juices Market Dynamics

Drivers

  • The growing need for long shelf life due to rising consumption of packaged food

Proper UHT processing keeps food products safe and increases food manufacturers' ability to deliver quality food with a long shelf life. On the other hand, the growing popularity of packaged and prepared foods in developing countries has increased demand for food sterilisation among food manufacturers, as it extends the shelf life of food ingredients and keeps packaged foods safe for a longer period of time.

  • Stringent policies implemented by authorities are augmenting market growth

Economic development is critical to increasing the number of distributors of specialty food ingredients in the developing regions. GDP growth in emerging markets is expected to drive demand for value-added products and thus distribution. Consumers around the world are increasingly demanding safer and cleaner food products, prompting governments and authorities to impose stringent food safety regulations on food producers, processors, importers, and exporters. To avoid penalties from authorities and to comply with stringent regulations, several market players are now having their food products/ingredients sterilised and tested.

Opportunity

The demand for ultra-heat treatment (UHT) processing is expected to increase in the near future, as advancements in sterilisation technology and the development of new sterilisation products create opportunities for food manufacturers to develop new food products to meet rising consumer demand. Manufacturers of food and beverage products are putting a lot of effort into research and development to improve the nutritional and multifunctional profile of food items that have a lot of health benefits, which is driving the global ultra-heat treatment (UHT) processing in juices market growth.

Restraints

However, among other restraints, increased setup costs and high maintenance will further challenge the ultra-heat treatment (UHT) processing in juices market during the forecast period.

This ultra-heat treatment (UHT) processing in juices market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the ultra-heat treatment (UHT)  processing in juices market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Ultra-Heat Treatment (UHT)Processing in Juices Market

The global corona virus outbreak impacted the food and beverage industry's sales and revenue growth. Furthermore, the closure of manufacturing plants in the food and beverage industries during the lockdown had a negative impact on the UHT processing in juices market. The post-COVID scenario will have a positive impact on food ingredient sterilisation because producers are more concerned with reducing infections from microorganisms and bacteria on food products.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

  • In February 2020, DSM, a leading company, decided to invest in a high-tech, fully automated packing line for UHT Processing in Juices production, which will be used to provide customers with improved traceability, reliability, and quality.
  • 2019年10月,帝斯曼宣布将在两个地点生产果汁超高温处理技术:中国星火和德国格伦察赫。
  • 2019 年 6 月,主要参与者之一 ADM 将多种动物和人类营养产品线合并为一个营养业务部门,用于公司的健康和保健业务,其中包括 Novatol 维生素 E 1490PH 等创新产品。

全球果汁超热处理 (UHT) 加工市场范围

果汁超高温处理 (UHT) 加工市场根据操作、形式和类型进行细分。这些细分市场之间的增长将帮助您分析行业中增长缓慢的细分市场,并为用户提供有价值的市场概览和市场洞察,帮助他们做出战略决策,确定核心市场应用。

手术

  • 直接的
  • 间接

形式

  • 液体
  • 半流质

类型

  • 均质机
  • 快速冷却
  • 无菌包装
  • 其他的

果汁超热处理 (UHT) 加工市场区域分析/见解

对果汁市场中的超热处理 (UHT) 加工进行了分析,并按国家、运营、形式和类型提供了市场规模洞察和趋势(如上所述)。

果汁超热处理(UHT)市场报告涵盖的国家包括北美的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、全球其他地区(APAC)、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲其他地区(MEA)、巴西、阿根廷和南美洲其他地区(南美洲)。

亚太地区将在预测期内实现盈利增长,这得益于包装和加工食品消费量的增加以及对保质期较长的高质量产品的需求,尤其是在印度、中国和日本。此外,该地区拥有一些最大的食品和饮料行业制造工厂,随着食品需求的增加,这些工厂将继续扩张。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

果汁市场的竞争格局和超高温处理 (UHT) 加工市场份额分析

果汁超高温处理 (UHT) 加工市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对果汁超高温处理 (UHT) 加工市场的关注有关。

果汁超热处理 (UHT) 加工市场的一些主要参与者包括:

  • JBT 公司 (美国)
  • Systec (德国)
  • Wenda Ingredients(美国)
  • Namah 蒸汽灭菌(印度)
  • Napasol AG(瑞士)
  • Cosmed 集团 (美国)
  • Safe Spice(美国)
  • ATTEC 食品技术公司(英国)
  • Croll Reynolds(美国)
  • Sterigenics International LLC(美国)
  • Balchem 公司 (美国)
  • Silva International(美国)
  • 旁遮普农业投资有限公司 (印度)
  • 库塔斯集团(德国)
  • KREYENBORG GmbH & Co. KG(德国)
  • Bioactive Resources, LLC(美国)
  • 纯净地面成分 (美国)


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研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

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Frequently Asked Questions

The Ultra Heat Treatment (UHT) Processing in Juices Market value is expected USD 7.38 billion by 2029.
The growth rate of the Ultra Heat Treatment (UHT) Processing in Juices Market in forecast period of 2022-2029 is 10.50%.
Operation (Direct and Indirect), Form (Liquid and Semi-Liquid), Type (Homogenizers, Flash Cooling, Aseptic Packaging and Others) are covered in this Ultra Heat Treatment (UHT) Processing in Juices Market report.
The major players operating in the Ultra Heat Treatment (UHT) Processing in Juices Market are JBT Corporation (U.S.), Systec (Germany), Wenda Ingredients (U.S.), Namah Steam Sterilization (India), Napasol AG (Switzerland), Cosmed Group (U.S.), Safe Spice (U.S.), ATTEC Food Technology (U.K.), Croll Reynolds (U.S.), Sterigenics International LLC (U.S.), Balchem Corporation (U.S.), Silva International (U.S.), Punjab Agri Ventures Ltd (India), Kutas Group (Germany), KREYENBORG GmbH & Co. K.G. (Germany), Bioactive Resources, LLC (U.S.), Pure Ground Ingredients (U.S.).