全球松露巧克力市场 – 行业趋势和 2029 年预测

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全球松露巧克力市场 – 行业趋势和 2029 年预测

  • Food & Beverage
  • Upcoming Report
  • Apr 2022
  • Global
  • 350 页面
  • 桌子數: 220
  • 图号: 60

Global Truffle Chocolate Market

市场规模(十亿美元)

CAGR :  % Diagram

Diagram Forecast Period
2022 –2029
Diagram Market Size (Base Year)
USD 1.45 Billion
Diagram Market Size (Forecast Year)
USD 1.98 Billion
Diagram CAGR
%
Diagram Major Markets Players
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  • Dummy2
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  • Dummy5

全球松露巧克力市场,按类型(球形松露巧克力、锥形松露巧克力、其他)、按应用(超市和大卖场、便利店、专业零售商、在线零售商)划分 - 行业趋势和预测至 2029 年

松露巧克力市场

市场分析和规模

不断创造、推出和商业化新美食的愿望支撑着松露巧克力市场的增长前景。口味和精致是推动松露巧克力市场产品发展的两个关键因素。

Data Bridge Market Research 分析称,2021 年松露巧克力市场价值为 14.5 亿美元,预计到 2029 年将达到 19.8 亿美元,2022 年至 2029 年预测期内的复合年增长率为 4.00%。

市场定义

巧克力松露是一种巧克力糖果,传统上以巧克力甘纳许为中心,外面裹着巧克力、可可粉、椰子或切碎和烤过的坚果(通常是榛子或杏仁),通常呈球形、圆锥形或弯曲形。

报告范围和市场细分

报告指标

细节

预测期

2022 至 2029 年

基准年

2021

历史岁月

2020(可定制至 2019 - 2014)

定量单位

收入(单位:十亿美元)、销量(单位:台)、定价(美元)

涵盖的领域

类型(球形松露巧克力、锥形松露巧克力、其他)、按用途(超市和大卖场、便利店、专业零售商、在线零售商)

覆盖国家

美国、加拿大、北美的墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区(欧洲)、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区(APAC)的其他地区(亚太地区)、巴西、阿根廷、南美洲其他地区(南美洲的一部分)、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲(MEA)的其他地区(中东和非洲(MEA)的一部分)

涵盖的市场参与者

百乐嘉利宝(瑞士)、奥兰集团(新加坡)、嘉吉公司(美国)、ADM(美国)、宜瑞安(美国)、杜邦公司(美国)、帝斯曼(荷兰)、凯瑞(爱尔兰)、泰莱公司(英国)、海格巧克力公司(澳大利亚)、Chocoladefabriken Lindt & Sprungli AG(瑞士)、Bois Sauvage(比利时)、Confiserie LEONIDAS SA(比利时)、费列罗(意大利)、乐天糖果有限公司(韩国)、玛氏公司(美国)、Purdys Chocolatier(加拿大)、Teuscher Chocolates of Switzerland(瑞士)、Yildiz Holding Inc(土耳其)

机会

  • 产品广泛分布于各种分销渠道
  • 日益注重健康的人口,尤其是在发展中地区
  • 制造商不断努力进行产品创新以满足消费者的需求。

松露巧克力市场动态

驱动程序

  • Rising e-commerce and expansion in supply chains

One of the key trends driving the evolution of the truffle chocolate market is advancements in online retail. Convenience stores, specialty stores, supermarkets, drug stores, and hypermarkets are all large product distribution channels. Continuous efforts by retailers and manufacturers to expand their supply and distribution chain have played an essential role in increasing access to products in the truffle chocolate market.

  • Rising health awareness as well as shift to healthy products

The constant desire to try new ethnic flavors and tastes is a major driving force in the truffle chocolate market. Over the years, the chocolate industry has shifted its focus to producing healthier products. The growing health-conscious population is driving this trend, particularly in emerging economies. The evolution of the truffle chocolate market has been fueled by advances in organized retail in developing regions.

Opportunity

The ease of payment for products through online channels and the wide range of chocolate flavors and textures are important factors driving the popularity of e-commerce in the truffle chocolate market. As a result, global chocolate manufacturers' consumer base has grown.

Restraints

However, the easy availability of product substitutes, stringent government regulations about quality standardization, and supply chain disruptions caused by the pandemic will limit the scope of growth for the chocolate truffle market. The high cost of R&D activities and the volatility of raw material prices will impede the truffle chocolate market's growth rate. Other market growth restraints include rising obesity prevalence, high sugar levels in patients, and a rising incidence rate of diabetes globally.

This truffle chocolate market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the truffle chocolate market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Truffle Chocolate Market

由于新冠疫情导致销量低迷,以及与质量和认证相关的供应方面问题,巧克力市场受到了影响。在出口方面,优质可可和巧克力协会 (FCCI) 对新冠疫情的影响进行了调查,得出了一些令人不安的结果。据多米尼加共和国报道,实施的严厉封锁使生产商和农业工人数周内无法进入种植园,直到当局批准例外。因此,原材料供应链中断,随后又实施封锁,导致越来越多的专卖店长期关闭,优质巧克力的消费量下降。

近期发展

  • 好时公司于 2022 年 2 月推出了一款巧克力棒,以纪念所有女性和女孩。“Celebrate SHE”巧克力棒是限量版。该品牌在牛奶巧克力棒的中央突出了 SHE。
  • 亿滋国际旗下品牌吉百利将于 2022 年 1 月为其 Duos 系列推出 Twist Wrap 包装解决方案,消费者可以在吃掉一半巧克力棒后扭转并密封包装,以小份量享用零食。
  • 费列罗计划于 2021 年 9 月与拉加代尔合作,在旅游零售渠道预推出新款费列罗 Rocher 巧克力片。费列罗进军巧克力片市场,新产品有三种口味:牛奶味、55% 可可味和白巧克力味。

全球松露巧克力市场范围

松露巧克力市场根据类型和应用进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场,并为用户提供有价值的市场概览和市场洞察,帮助他们做出战略决策,确定核心市场应用。

类型

  • 球形松露巧克力
  • 锥形松露巧克力
  • 其他的

根据类型,松露巧克力市场分为球形松露巧克力、锥形松露巧克力和其他。

应用

  • 大卖场/超市
  • 专卖店
  • 便利店
  • 在线商店
  • 其他

根据分销渠道,松露巧克力市场分为大卖场/超市、专卖店、便利店、网上商店和其他。

松露巧克力市场区域分析/见解

对松露巧克力市场进行了分析,并按国家、类型和应用提供了市场规模见解和趋势,如上所述。

松露巧克力市场报告涉及的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区(南美洲)、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区(中东和非洲 (MEA))。

亚太地区在松露巧克力市场占据主导地位。由于该地区巧克力的受欢迎程度和消费量巨大,华夫饼和巧克力酱皮塔饼的消费量不断增加,西方文化的接受度不断提高,面包和吐司取代了传统食品,人口不断增长,生活方式不断改变,该地区在预测期内将继续保持这一地位。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和松露巧克力市场份额分析

松露巧克力市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对松露巧克力市场的关注有关。

松露巧克力市场的一些主要参与者包括:

  • 百乐嘉利宝(瑞士)
  • Olam 集团 (新加坡)
  • 嘉吉公司(美国)
  • ADM(美国)
  • Ingredion (美国)
  • 杜邦(美国)
  • 帝斯曼(荷兰)
  • 克里(爱尔兰)
  • 泰莱公司 (英国)
  • HAIGH'S 巧克力 (澳大利亚)
  • Chocoladefabriken Lindt & Sprungli AG(瑞士)
  • 布瓦索瓦日(比利时)
  • Confiserie LEONIDAS SA(比利时)
  • 费列罗(意大利)
  • 乐天糖果有限公司(韩国)
  • 玛氏公司(美国)
  • Purdys Chocolatier(加拿大)
  • 瑞士 Teuscher 巧克力(瑞士)
  • Yildiz Holding Inc(土耳其)


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Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

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Frequently Asked Questions

The Truffle chocolate Market size will be worth USD 1.980 billion by 2029.
The Truffle chocolate Market growth rate is 4.00% by 2029.
Rising health awareness as well as shift to healthy products and Rising e-commerce and expansion in supply chains are the growth drivers of the Truffle chocolate Market.
The type and application are the factors on which the Truffle chocolate Market research is based.
The major companies in the Truffle chocolate Market are Barry Callebaut (Switzerland), Olam Group (Singapore), Cargill, Incorporated (U.S.), ADM (U.S.), Ingredion (U.S.), DuPont (U.S.), DSM (Netherlands), Kerry (Ireland), Tate & Lyle (U.K.), HAIGH’S CHOCOLATES (Australia), Chocoladefabriken Lindt & Sprungli AG (Switzerland), Bois Sauvage (Belgium), Confiserie LEONIDAS S.A., (Belgium), Ferrero (Italy), LOTTE CONFECTIONERY CO., LTD. (South Korea), Mars, Incorporated (U.S), Purdys Chocolatier (Canada), Teuscher Chocolates of Switzerland (Switzerland), Yildiz Holding Inc (Turkey).