全球番茄酱市场——2029 年行业趋势和预测

番茄酱市场分析及规模

未来几年，番茄酱需求最有可能受到消费者对烹饪包装方便食品的偏好转变的推动。此外，该产品在各种食品加工行业（如烘焙食品和饮料）中的使用日益增多，预计将推动全球番茄酱市场向前发展。

Data Bridge Market Research 分析称，2021 年番茄酱市场价值为 118.51 亿美元，预计到 2029 年将达到 196.1 亿美元，预测期内（2022-2029 年）的复合年增长率为 6.50%。除了市场价值、增长率、细分市场、地理覆盖范围、市场参与者和市场情景等市场洞察外，Data Bridge Market Research 团队策划的市场报告还包括深入的专家分析、进出口分析、定价分析、生产消费分析、专利分析和消费者行为。

番茄酱市场范围和细分

Market Definition

Tomato ketchup is a popular condiment made from tomatoes, vinegar, sweeteners, and salt. Tomato ketchup is commonly served with fast food items such as sandwiches, burgers, fries and grilled or fried meat. This is also commonly used as a base for other sauces, and its flavour is familiar and approachable.

Tomato Ketchup Market Dynamics

Drivers

• widespread presence of fast food joints and quick service restaurants

Rising disposable incomes of urban consumers, increasing adoption of Western culture globally, the widespread presence of fast food joints and quick service restaurants, and growing westernisation are some of the factors driving the growth of the tomato ketchup market during the forecast period.

• Growing need for organic ketchups due to growing prevalence of chronic diseases

Organic tomato ketchup options are a blessing in disguise for the ketchup market's healthy future. Organic ketchup has a number of advantages over conventional ketchup, which is why it is becoming increasingly popular. Diabetes affects approximately 8-9 percent of people worldwide, with the figure expected to rise to 11-12 percent by 2045. As a result, demand for organic ketchup is increasing because organic sugars aid in sugar regulation in the body. Furthermore, organic condiments contain numerous antioxidants such as polyphenols, which reduce the risk of cardiovascular diseases such as cancer and heart attack.

Opportunity

Different tomato ketchup contain different nutrients and can drive market growth by providing a variety of options. Tomato ketchups are also a less expensive alternative to fresh tomato, providing a boost to market development. The growing popularity of organic foods among health-conscious consumers is expected to fuel the organic tomato ketchup market. Furthermore, numerous types of tomato ketchup available in the market will expand the scope in the coming years.

Restraints

The rising popularity of other condiments such as mustard and barbecue sauce is expected to stymie the growth of the tomato ketchup market during the aforementioned time period.

This tomato ketchup market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the tomato ketchup market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Tomato Ketchup Market

Due to the shutdown and stringent government guidelines around the world, the COVID-19 pandemic has put unprecedented strain on ketchup demand. However, the situation saw scope in the rising demand from foodservices, which facilitated take-aways and off-trade channels. This resulted in a ketchup shortage in the market following the pandemic. In response, Kraft Heinz increased its production line to facilitate the production of foodservice products by 25% in 2021, producing 12 billion packets of ketchup per year.

Recent development

• Queen Elizabeth will enter the condiments market in 2022 with the launch of a new tomato ketchup brand. The ketchup is made with ingredients grown on the family's Sandringham Estate.
• The Kraft Heinz Company introduced a new ketchup, the Marz Edition ketchup, in 2021, made with tomatoes grown in Martian soil conditions.
• Sir Kensington, a brand acquired by Unilever known for its premium dressings and condiments, will switch to polyethylene terephthalate (PET) plastic bottles in 2021. This packaging change was made in order to meet the company's goal of having 100 percent recycled and recyclable content by 2022.

Global Tomato Ketchup Market Scope

The tomato ketchup market is segmented on the basis of type, application and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Distribution channel

• Online Stores
• Supermarkets
• Departmental Stores
• Convenience Stores

Type

• Flavoured Tomato Paste
• Catsup Tomato Paste
• Others

Application

• Household
• Commercial
• Others

Tomato Ketchup Market Regional Analysis/Insights

The tomato ketchup market is analysed and market size insights and trends are provided by country, type, application and distribution channel as referenced above.

The countries covered in the tomato ketchup market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America dominates the tomato ketchup market because of the prevalence of fast-food restaurants and quick-service restaurants, as well as the preference of a large population base for ketchup variants. Asia-Pacific is expected to grow between 2022 and 2029, owing to rising fast-food consumption, increased westernisation, and a preference for various types of ketchup.

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。    

竞争格局和番茄酱市场份额分析

番茄酱市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对番茄酱市场的关注有关。

番茄酱市场的一些主要参与者包括：

•  JBS SA（美国）
•  卡夫食品（美国）
•  BRF SA（荷兰）
•  Astral Foods（印度）
•  荷美尔食品（匈牙利）
•  2 Sisters Food（法国）
•  维特罗斯（哥伦比亚）
•  Wm. Morrison 超市（英国）
•  萨姆沃斯兄弟（美国）
•  通用磨坊公司 (英国)
•  康尼格拉品牌公司（美国）
•  雀巢（美国）
•  联合利华（印度）
•  凯洛格公司 (美国)
•  麦凯恩食品有限公司（美国）
•  卡夫亨氏公司。（美国）
•  英国联合食品有限公司 (英国)
•  味之素食品（日本）
•  LantmännenUnibake（德国）

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