全球豆腐和天贝市场 – 行业趋势和 2029 年预测

豆腐和豆豉市场分析和规模

近年来，豆腐和豆豉生产商的整个生产设施都增加了产量。除此之外，豆豉和豆腐等大豆食品材料在市场上越来越受欢迎。从种植到广告，豆腐和豆豉等大豆食品都具有经济优势。

Data Bridge Market Research 分析，豆腐和豆豉市场在 2021 年的价值为 51.2 亿美元，预计到 2029 年将达到 162.2 亿美元，在 2022-2029 年的预测期内复合年增长率为 15.50%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

豆腐和豆豉的市场范围和细分

Market Definition

Tofu, which is more widely available, is made from coagulated soy milk that has been pressed into solid white blocks. It comes in a range of textures, including firm, soft, and silken. Tempeh, on the other hand, is made from fermented soybeans that have been compacted into a firm, dense cake. Quinoa, brown rice, flax seeds, and spices are also included in some varieties. Tempeh is chewy and has a nutty, earthy flavour, whereas tofu is more neutral and absorbs the flavours of the foods with which it is cooked. Both products are commonly used as a nutritious meat substitute and can be prepared in a variety of ways.

Drivers:

• Tofu and tempeh has emerged as a significant substitute for dairy cheese

Increasing public awareness of the health benefits of tofu and tempeh, such as their high calcium and protein content, is a factor driving the growth of the targeted market. Obesity and cholesterol problems are becoming more prevalent worldwide due to changes in eating habits. Consumers are becoming more health conscious, which is increasing demand for and consumption of tofu and tempeh. Tofu and tempeh has emerged as a significant substitute for dairy cheese and is expected to grow at a rapid pace during the forecast period. Furthermore, technological advancements in cheese production and increasing quality are a few of the factors driving the market.

• The growing trend of veganism is influencing market growth

Consumers' willingness to spend money on plant based foods has skyrocketed. Furthermore, there has been an increase in the desire for food alternatives. Several vegan cheese brands are promoting and encouraging consumers to get essential nutrients from plant-based foods. Changes in the food industry, as well as changes in consumption habits, are contributing to the growth of the Tofu and Tempeh market.

The vegan cheese industry's rise is fuelled by rising disposable income, changing tastes and preferences, and increased adoption of the western lifestyle. Other market growth drivers include an increase in the global vegan population and growing concerns about animal safety and health. The increased focus of manufacturers on product offerings will provide the market with even more profitable growth potential.

Opportunity

The growing preference for tofu and tempeh by lactose-intolerant people is further fuelling the market. Adding value-added products, such as flavoured milk varieties with low-sugar and fat-free content, also propels market growth. Soy milk-based infant formulas are also gaining popularity due to their high nutritional content, which helps children avoid neurodevelopment disorders. Furthermore, the rising demand for soy milk in the personal care sector for producing soaps, creams, and lotions is catalysing the market. The COVID-19 pandemic in early 2020 has also increased demand for soy milk.

Restraints

Rising cases of soy allergy among consumers will act as a market restraint for the growth of tofu and tempeh during the forecast period.

This tofu and tempeh market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the tofu and tempeh market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Tofu and Tempeh Market

疫情期间，消费者购买营养价值高的产品以保持健康。因此，由于疫情的影响，销售额在一定程度上保持稳定，消费者已经适应了新的正常生活方式，因此越来越多的消费者更喜欢快速又有营养的零食。为了满足持续的需求，新冠疫情为大量新的私营企业进入市场打开了大门。豆腐和豆豉是一种快速简便的必需营养素来源，因此发达国家对创新产品的需求一直很高。随着居家消费者寻找零售选择，由于上述因素，在线分销商的兴趣也越来越浓厚。

经济放缓对产品定价和供应的预期影响

当经济活动放缓时，行业开始受到影响。DBMR 提供的市场洞察报告和情报服务考虑了经济衰退对产品定价和可获得性的预测影响。借助这些，我们的客户通常可以领先竞争对手一步，预测他们的销售额和收入，并估算他们的盈亏支出。

近期发展

• Daiya Foods Inc. 将于 2021 年 10 月推出一个新的餐饮服务网站，以帮助运营商满足消费者对大豆食品日益增长的需求。这个新的在线界面的目标是提高公司在大学校园、餐厅和医疗机构的知名度。
• Violife 奶酪由 Upfield Holdings BV 生产，继 2020 年推出 Flora 品牌后，于 2021 年 7 月进入中东市场。该产品在阿拉伯联合酋长国、沙特阿拉伯、卡塔尔、阿曼和巴林有售。

全球豆腐和豆豉市场范围

豆腐和豆豉市场根据来源、性质、风味、产品、类型、类别、应用、形式和分销渠道进行细分。这些细分市场之间的增长将帮助您分析行业中增长微弱的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

来源

• 大豆
• 杂粮
• 其他的

自然

• 有机的
• 传统的

味道

• 清楚的
• 香草
• 香料

产品

• 冰冻
• 新鲜的
• 即食

分销渠道

• 直接的
• 间接

类型

• 浓缩物
• 分离株
• 纹理

类别

• 丝
• 常规的
• 公司
• 特硬
• 超级坚固

应用

• 酒店
• 餐饮
• 食品加工
• 家庭
• 其他的

形式

• 已处理
• 未加工

豆腐和天贝市场区域分析/见解

对豆腐和豆豉市场进行了分析，并按国家、风味和分销渠道提供了市场规模见解和趋势，如上所述。

豆腐和豆豉市场报告涉及的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）。

在印度等发展中国家，人们的消费已经从主食转向加工和包装食品。此外，这些国家城市地区的超市和大卖场等零售渠道的扩张预计将增加加工和包装食品的供应。由于对零食、烘焙和糖果产品以及即食食品等包装食品的需求不断增加，预计未来几年豆腐和豆豉的需求将会增加。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和豆腐和豆豉市场份额分析

豆腐和豆豉市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对豆腐和豆豉市场的关注有关。

豆腐和豆豉市场的一些主要参与者包括：

• 澳优乳业有限公司 (香港)
• AVH Dairy Trade BV（荷兰）
• 大豆合作伙伴（美国）
• Granarolo SpA（意大利）
• Meyenberg（美国）
• Redwood Hill 农场和奶油厂（美国）
• 圣海伦农场有限公司（美国）
• Stickney Hill Dairy Inc（美国）
• Woolwich Dairy Inc（美国）
• 西安百悦大豆乳业集团股份有限公司 (中国)

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