>全球纹理小麦蛋白市场,按来源(有机、对流)、形式(颗粒、碎片和块、碎片)、应用(烘焙和零食、宠物食品、营养棒和饮料、加工肉类、肉类替代品、运动食品、动物饲料、其他)、最终用户(素食、馅料、碎肉、乳化肉、其他)、国家(美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太其他地区、巴西、阿根廷、南美洲其他地区、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲其他地区)划分 - 行业趋势和预测至 2029 年
组织化小麦蛋白市场分析及洞察
Data Bridge Market Research 分析,全球纹理小麦蛋白市场在 2022-2029 年预测期内的复合年增长率将达到 5.00%。食品和饮料行业的增长和扩张、食品和饮料行业对创新的日益关注、消费者对营养食品消费意识的提高、消费者口味和偏好的变化、对富含蛋白质的食品的需求不断增加以及主要公司个人可支配收入的增加是纹理小麦蛋白市场增长的主要因素。
纹理小麦蛋白被认为是大豆油或脱脂大豆粉产品的副产品,食用后可满足身体蛋白质需求。纹理小麦蛋白味道淡淡,也被称为纹理大豆蛋白、大豆肉或大豆块。纹理小麦蛋白通常用作各种食品中的肉类添加剂。
个人可支配收入的增加以及餐馆、酒店和其他此类食品和饮料店(尤其是在发展中经济体)数量的增加是促进纹理小麦蛋白市场增长的主要因素。生活方式的改变、西方化、大型公司(尤其是在发展中经济体)不断增加的研发计划、对可持续生态系统的了解不断增加、人们对纹理小麦蛋白益处的认识不断提高以及消费者饮食习惯的持续转变,都是纹理小麦蛋白市场增长的决定因素。分销渠道的改善、人们对保持健康和健身的认识不断提高、对植物蛋白的需求不断增加以及城市生活方式的日益普及将进一步促进纹理小麦蛋白市场价值的增长。
However, inadequate technological evolutions will pose a major challenge to the growth of the textured wheat protein market. Easy availability of product substitutes, misconceptions about the consumption of soy and soy related products and supply chain disruptions owing to the pandemic will further restrict the scope of growth for the textured wheat protein market. High cost associated with the research and development activities will also hamper the textured wheat protein market growth rate.
This textured wheat protein market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on textured wheat protein market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Textured Wheat Protein Market Scope and Market Size
The textured wheat protein market is segmented on the basis of source, form, application and end user. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of source, the textured wheat protein market is segmented into organic and conventional.
- On the basis of form, the textured wheat protein market is bifurcated into granules, chips and chunks, and shreds.
- On the basis of application, the textured wheat protein market is fragmented into bakery and snacks, pet food, nutritional bars and drinks, processed meat, meat analogs, sports food, animal feed, and others.
- On the basis of end user, the textured wheat protein market is segregated into vegetarian, fillings, comminuted meat, emulsified meat, and others.
Textured Wheat Protein Market Country Level Analysis
The textured wheat protein market is analyses and market size, volume information is provided by country, source, form, application and end user as referenced above.
组织化小麦蛋白市场报告涉及的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 其他地区、巴西、阿根廷、南美洲其他地区(南美洲的一部分)、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 其他地区(中东和非洲 (MEA) 的一部分)。
北美和欧洲地区在纹理小麦蛋白市场占据主导地位,由于该地区植物蛋白非常受欢迎且消费量巨大,预测期内其主导趋势将继续蓬勃发展。亚太地区将获得最高的增长率,这是因为蛋白质含量高的清洁标签食品的消费量不断增长、对素食产品的需求不断增加、人口不断增长、生活方式的急剧变化、生活方式的改变以及个人可支配收入的增加。
纹理小麦蛋白市场报告的国家部分还提供了影响单个市场因素和国内市场监管变化,这些因素和变化影响了市场的当前和未来趋势。消费量、生产地点和产量、进出口分析、价格趋势分析、原材料成本、下游和上游价值链分析等数据点是用于预测单个国家市场情景的一些主要指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀少的竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和纹理小麦蛋白市场份额分析
纹理小麦蛋白市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对纹理小麦蛋白市场的关注有关。
组织化小麦蛋白市场的一些主要参与者包括 Foodchem International Corporation、BENEO、武汉金翼工贸有限公司、MGP、ADM、AGRANA Beteiligungs-AG、Crespel & Deiters Group、Cargill, Incorporated、Manildra Group、Roquette Frères、GLICO NUTRITION CO., LTD.、Kröner -Starke GmbH、TEREOS、安徽瑞信食品、BASF SE、ROBERTET、Kerry 和 Givaudan 等。
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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