全球蔗糖酯市场 – 行业趋势及 2029 年预测

蔗糖酯市场分析及规模

肥胖、糖尿病和代谢综合征都已成为重大的公共卫生问题，因为它们与卡路里摄入不平衡有关。糖替代品在减少卡路里摄入方面发挥着重要作用，是整体健康饮食和体育锻炼方案的一部分，有助于对抗上述疾病。

Data Bridge Market Research 分析称，2021 年蔗糖酯市场价值为 8555 万美元，预计到 2029 年将达到 1.3739 亿美元，在 2022 年至 2029 年的预测期内，复合年增长率为 6.10%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

蔗糖酯市场范围和细分

Market Definition

Sucrose esters are a unique class of emulsifiers formed by esterifying sucrose with edible fatty acids derived from palm oil. They are used as a low-fat substitute in a variety of applications. Sucrose esters, on the other hand, are derived from edible fatty acids and sucrose. Sucrose esters have a distinct range of high quality and are exceptional non-ionic emulsifiers. Because sucrose esters have good conditioning and stabilising properties, they have a wide range of applications in agricultural, food, personal care, fine chemical, detergent, and pharmaceutical industries.

Global Sucrose Esters Market Dynamics

Drivers

• Growing trend of using low calorie sweeteners and sugar free alternatives

Rising consumer health consciousness and disposable income in developing countries have resulted in increased demand for sugar substitutes such as sucrose esters, due to its calorie-free property. People with increased blood sugar and diabetic patients prefer calorie-free sweeteners, which fuels the sucrose esters market's growth. The food and beverage industry's constant demand for sucrose esters as a sweetener for various food products such as health drinks, juices, bakery products, and confectionary has significantly contributed to the growing demand for the global Sucrose Esters market. Sucrose esters sweetener is used as a non-caloric sweetener in a variety of food recipes, increasing demand for the global sucrose esters market from households and restaurants.

• Growing application from various end user industries

The increased use of sucrose esters in various end-use applications such as pharmaceuticals, cosmetics, food, feed, ethanol production, and others is also driving the market. It can be used as a water-retaining agent in personal care and cosmetics serums and as a nutritional supplement in pharmaceutical products such as syrups and injections. Strong R&D combined with technical capabilities has put the company in the lead, and as a result, the demand for crystalline sugar has grown over time.

Opportunity

Growing technical innovation in the food processing sector and rising demand for nutritional snack bars will augment market growth. Sucrose esters manufacturers are expected to benefit from price fluctuations in sugar. As a result of these factors, the market is expanding with the number of diabetic patients and consumer health consciousness.

Restraints

However, many scientists believe that excessive sucrose esters consumption can lead to serious health problems such as type II diabetes, heart disease, obesity, and in some cases can led to cancer. The decreased availability of sucrose esters, combined with the development of natural sweeteners, has shifted consumer preferences toward natural sweeteners, limiting market growth.

This sucrose esters market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the sucrose esters market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Sucrose Esters Market

The pandemic of COVID-19 disease is becoming a major impediment to the Global economy and impacts the growth of the food and beverage industry. Food manufacturers have reduced production of major food products. Furthermore, as people seek solutions to improve their overall health and well-being, there is a rapid increase in demand for less sugary and immunity-boosting products because of the COVID-19 pandemic, most health-conscious customers have turned to low-calorie or sugar-free foods. As a result of rising health consciousness and high demand for sugar-reduced solutions among the Global population, manufacturers and product formulators have been forced to use sucrose esters.

经济放缓对产品定价和供应的预期影响

当经济活动放缓时，行业开始受到影响。DBMR 提供的市场洞察报告和情报服务考虑了经济衰退对产品定价和可获得性的预测影响。借助这些，我们的客户通常可以领先竞争对手一步，预测他们的销售额和收入，并估算他们的盈亏支出。

近期发展

• 泰莱公司将于 2020 年 7 月发布 VANTAGE 甜味剂解决方案设计工具。它是一系列全新创新的甜味剂解决方案设计工具和一个使用低热量甜味剂制作低糖食品和饮料的教育计划。
• 2018 年 7 月，ADM 与 Aston Foods（俄罗斯）在俄罗斯成立了一家甜味剂和淀粉合资企业。此举有助于该公司进军俄罗斯蔗糖酯市场。

全球蔗糖酯市场范围

蔗糖酯市场根据应用、形式、功能、HLB 和脂肪酸进行细分。这些细分市场之间的增长将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

应用

• 食物
• 个人护理产品
• 洗涤剂和清洁剂
• 制药
• 农用化学品

形式

• 粉末
• 液体
• 颗粒

功能

• 通风
• 抗菌性能
• 乳化
• 蛋白质和淀粉的相互作用
• 控制糖结晶

亲水亲油层

• 高 HLB（良好的油包水乳化剂）
• 中等HLB（良好的润湿剂）
• 低 HLB（良好的水包油乳化剂）

脂肪酸

• 月桂酸
• 硬脂酸
• 棕榈酸
• 芥子酸
• 混合
• 其他的

蔗糖酯市场区域分析/见解

对蔗糖酯市场进行了分析，并根据上述国家应用、形式、功能、HLB 和脂肪酸提供了市场规模见解和趋势。

蔗糖酯市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区

欧洲占据了绝大部分市场份额，因为该地区拥有主要市场参与者、大量研发投资、技术先进的生产方法以及原材料供应充足。事实证明，通过使用天然糖来促进药物发展是最有希望实现市场增长的领域。

由于在制药和食品饮料行业的使用量增加，亚太地区成为第二大蔗糖酯市场。由于市场主要参与者的存在和人口众多，中国引领市场，而印度是增长最快的市场，因为使用创新制造技术和收入水平不断提高。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和蔗糖酯市场份额分析

蔗糖酯市场竞争格局提供了按竞争对手划分的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球业务、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对蔗糖酯市场的关注有关。

蔗糖酯市场的一些主要参与者包括：

• 杜邦（美国）
• ADM（美国）
• 泰莱公司 (英国)
• Ingredion Incorporated（美国）
• 嘉吉公司（美国）
• 罗盖特兄弟公司（法国）
• PureCircle（美国）
• MacAndrews & ForbesIncorporated。（美国）
• JK蔗糖酯股份有限公司 (中国)
• 味之素株式会社 (日本)
• NutraSweetM 公司（美国）
• Südzucker AG（德国）
• 桂林莱茵天然成分股份有限公司 (中国)
• 诸城市昊天药业有限公司 (中国)
• HSWT（法国）

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