全球肉制品稳定剂市场 – 行业趋势及 2029 年预测

肉制品稳定剂及肉类市场分析及规模

随着生活方式和饮食习惯的改变，久坐不动的生活习惯和职业女性人数的增加，对方便食品的需求也随之增加，导致全球对加工食品的需求增加。随着对加工食品的需求增加，对各种食品添加剂的需求和使用也随之增加。

Data Bridge Market Research 分析，肉制品稳定剂市场在 2021 年的价值增长至 22.4 亿美元，预计在 2022 年至 2029 年期间将达到 30.7 亿美元的价值，复合年增长率为 4.00%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

肉制品稳定剂和肉类市场范围和细分

Market Definition

Meat stabiliser blends are additives that are incorporated into meat to improve its flavour and texture while also assisting in reducing human effort in ensuring the quality of the meat during the manufacturing process. These blends have assisted many manufacturers in meeting consumer preferences for specific tastes and textures of meat products. These additives also extend the meat's shelf life by preventing decay, spoilage, and microbial degradation.

Stabilizing Agents for Meat Products and meat Market Dynamics

Drivers

• high importance of stabilizers in food processing industry

The stabilizing agents for meat products market has grown significantly as a result of factors such as increased use in meat processing, pet food, hotels, restaurants, and cafes. The increasing importance of stabilising agents among food processing companies for improving the texture and smoothness of finished goods will drive market growth. Rising product applications in developing economies such as China and India are expected to boost product demand in the near future.

• High penetration of organic food industry is augmenting market growth

The growing demand for organic foods in developed countries is expected to broaden the scope of application for organic stabilising agents in the industry. To meet consumer demand, manufacturers prioritise organic product R&D. In the near future, a growing number of organic meat producers on a global scale are expected to expand the utility of various stabilising additives.

The use of stabilised blends improves the product quality and taste of the finished goods. Based on consumer preferences, producers add additives to maintain the product's taste while reducing the meat's fat content. This trend is expected to broaden the range of stabilisers available in the food processing market.

Opportunity

The stabilizing agents for meat products market is being propelled by rising demand for convenience foods and the growing impact of westernised food consumption trends, as well as a growing preference for advanced and personalised food and beverage processing mixes, which has fuelled the market application of food stabilisers. Market demand for prepared and convenient food items such as baked goods, cookies, cereal, ice cream, drinks, and other ready-made meals has increased.

Restraints

However, the strict international quality standards and regulations are likely to stymie the growth of the market for meat-stabilizing agents during the aforementioned period. Furthermore, fluctuating raw material prices will pose a challenge to the market growth stabilisers for meat products.

This stabilizing agents for meat products market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the stabilizing agents for meat products and meat market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Stabilizing Agents for Meat Products Market

The stabilizing agents for meat products market was impacted by the COVID-19 pandemic, from raw material procurement to end product production. Due to a labour shortage, manufacturers faced difficulties, and import and export restrictions halted production. Bakery, confectionery, dairy products, and soft drinks containing food additives such as sweetener and food flavour have been held back as supermarkets re-allocated stock priorities toward staples and essential supplies due to the outbreak. This was primarily due to the governments of several countries issuing mass lockdown orders in order to prevent the spread of the pandemic in their respective countries.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In May 2022, Cargill Inc. announced the construction of a new soybean processing mill in the countryside of Hayti and Caruthersville to meet rising demand for oilseed, food, and feed.
• In May 2022. To meet the growing global demand for antioxidants, BASF doubled its production of Irganox, a registered product.
• In February 2022, Koninklijke DSM announced its contribution to strengthening nutrition systems in various African regions by improving access to clean and nutritious food for all people in the region in collaboration with the United Nations Children's Fund.

Global Stabilizing Agents for Meat Products Market Scope

The stabilizing agents for meat products market is segmented on the basis of source, functionality, and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Plant
• Seaweed
• Animal
• Microbial
• Synthetic

Functionality

• Texture
• Stability
• Moisture retention

Application

• Meat Processing
• HoReCa
• Pet Food

Stabilizing Agents for Meat Products Market Regional Analysis/Insights

The stabilizing agents for meat products market is analysed and market size insights and trends are provided by country, source, functionality, and application as referenced above.

肉类产品稳定剂市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、意大利、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

北美继续主导全球市场，并将在未来几年占据大部分收入。肉类稳定剂广泛用于该地区的牛肉和家禽行业。肉类消费量的增加以及热狗、培根和火腿在多个国家的日益流行，推动了该行业对肉类稳定剂混合物的需求。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

肉制品稳定剂市场竞争格局及份额分析

肉制品稳定剂市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对肉制品稳定剂市场的关注有关。

肉制品稳定剂市场的一些主要参与者包括：

• 帝斯曼（荷兰）
• 巴斯夫公司（德国）
• 龙沙（瑞士）
• Glanbia PLC（爱尔兰）
• ADM（美国）
• Farbest Brands（美国）
• SternVitamin GmbH & Co. KG（德国）
• 安迪苏 (法国)
• BTSA Biotechnologias Aplicadas SL（西班牙）
• Rabar Pty Ltd（澳大利亚）
• Novus International（美国）
• 凯里集团有限公司 (爱尔兰)
• Chr. Hansen Holding A/S（丹麦）
• Lallemand Inc.（加拿大）
• 乐斯福（法国）
• AB Mauri（英国）
• 拉福尔（法国）
• Alltech（尼古拉斯维尔）
• DCL 食品分销商（英国）
• Agrano GmbH & Co. KG（德国）
• UNIFERM GmbH & Co. KG（德国）

SKU-56881