全球特种麦芽市场 – 行业趋势及 2029 年预测

特种麦芽市场分析和规模

随着人们越来越意识到特种麦芽的营养价值，其使用量也在不断增加。麦芽提取物正成为低成本烹饪和功能性成分。由于方便食品和饮料行业的增长以及新兴的非食品应用，特种麦芽行业取得了重大进展。

Data Bridge Market Research 分析称，特种麦芽市场价值为 30.1 亿美元，预计到 2029 年将达到 46.5 亿美元，预测期内的复合年增长率为 5.60%。除了对市场价值、增长率、细分市场、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 整理的市场报告还包括深入的专家分析、按地理划分的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。

特种麦芽市场范围和细分

Market Definition

A specialty malt is a dried germinated cereal grain that has a distinct texture, flavor, color, and effect. It is used in the production of beer and whiskey and is available in liquid and dry forms in flavored and colored variants such as crystal, caramel, chocolate, coffee roasted, and dark malt. Barley, wheat, rye, rice, and corn are used to make these malts. Unlike traditional base malts, specialty malts do not need to be mashed and are instead steeped in hot water to achieve the desired flavor, aroma, and coloring.

Speciality Malts Market Dynamics

Drivers

• The high adoption rate due to its beneficial characteristics

Speciality malt is increasingly being used as a leavening agent in bakery products worldwide because it can be stored at room temperature for longer periods without losing any of its properties. The major players are also focusing on developing high-quality baker's malt to improve its applications as a leavening agent in bakery products, which is one of the major factors driving the speciality malt Market.

• High demand for the organic food products

The bakery industry is a pioneer in the use of speciality malts as an important ingredient. Breads, rye breads, whole wheat bread, buns, white breads, brown breads, and many other bakery products are in high demand worldwide. These dominant factors are propelling the market. Retail sales of organic food products have increased as consumer awareness of the benefits of organic food products has grown.

Opportunity

Due to the rising global consumption, the establishment of mega food parks and an increase in the number of food and beverage manufacturing units are expected to aid the growth of the specialty malt market. Various factors such as advancement in technology, active research and development techniques, productivity growth, growing population resulting in growing demands, government subsidies and lucrative schemes for plant setup and expansion, abundant raw material, and improved connectivity and easy policies for industries to grow catalyse the increase in food processing plants.

Restraints

However, stringent government regulations for speciality malt and speciality malt derivative products are expected to limit the use of speciality malt. Although organic food consumption benefits consumers' overall health, one of the major factors discouraging consumers is the high prices associated with organic products. Organic food is generally expensive due to agricultural production and processing costs. The need for legal regulations and compliance in a specific country also contributes to the product's high pricing which challenges market growth.

This speciality malts market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the speciality malts market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Speciality Malts Market

The coronavirus pandemic has had a negative impact on almost all businesses worldwide. Market participants in the speciality malt market have focused on increasing production of high-quality speciality malt to meet rising demand from health-conscious consumers in the midst of the pandemic. During the first wave of the coronavirus pandemic, market players developed innovative strategies to stay afloat in the business, despite some negative effects on the speciality malt market such as supply chain disruption. During the coronavirus pandemic, the growing trend and popularity of making baking items at home has greatly increased the sales of speciality malt products. The market is being driven by rising demand for speciality malt in the food and beverage industries. Global manufacturing firms are concentrating their efforts on increasing speciality malt production.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• Lallemand Baking 将于 2019 年在北美推出全新新鲜特种麦芽品牌 LalFerm，新品牌为特种麦芽提供针对其应用领域（瘦面团、甜面团、浓面团、冷冻面团、灵活发酵、富含维生素 D 等）的定制特种麦芽解决方案。
• 安琪特种麦芽有限公司于2018年在中国启用了其全新的专用特种麦芽和生物技术研发中心。新中心总面积为36,000平方米，可容纳多达1,500名从事研发和相关工作的人员，目标是将该综合体打造成为世界一流的生物技术产品研发中心和领先的全球特种麦芽技术研究平台。

全球特种麦芽市场范围

特种麦芽市场根据来源、类型、风味和应用进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

来源

• 黑麦
• 大麦
• 小麦
• 其他的

类型

• 水晶
• 烤
• 黑暗的
• 其他的

味道

• 咖啡口味
• 巧克力
• 焦糖
• 熏制
• 芳香麦芽

应用

• 酿造
• 蒸馏
• 无酒精麦芽饮料
• 烘烤
• 其他的

特种麦芽市场区域分析/见解

对特种麦芽市场进行了分析，并按国家、来源、类型、风味和应用提供了市场规模见解和趋势。

特种麦芽市场报告涵盖的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）。

欧洲主导着全球特种麦芽市场，由于酒精饮料和咸味产品的消费量高，预计在预测期内将以最快的复合年增长率增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和特种麦芽市场份额分析

特种麦芽市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对特种麦芽市场的关注有关。

特种麦芽市场的一些主要参与者包括：

• 邓白氏公司（美国）
• 康尼格拉品牌公司（美国）
• 伦敦乳业有限公司（英国）
• 达能公司（法国）
• ADM（美国）
• Daiya Foods Inc.（加拿大）
• Grupo Bimbo SABde CV（墨西哥）
• 英国联合食品有限公司 (英国)
• 通用磨坊公司 (美国)
• Lantmännen Unibake（丹麦）
• Aryzta AG（瑞士）
• Vandemoortele NV（比利时）
• Europastry SA (西班牙)
• Cole's Quality Food Inc.（美国）

SKU-55071