全球特种面粉市场 – 行业趋势及 2029 年预测

特种面粉市场分析和规模

预计未来几年，对优质食品的需求不断增长、对方便健康烘焙食品的需求不断增长以及对无麸质产品的需求将推动特种面粉市场的发展。

Data Bridge Market Research 分析称，2021 年特种面粉市场价值为 87.8 亿美元，预计到 2029 年将达到 181.5 亿美元，预测期内复合年增长率为 9.50%。除了对市场价值、增长率、细分市场、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 整理的市场报告还包括深入的专家分析、按地理划分的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。

特种面粉市场范围和细分

Market Definition

Specialty flours are made by blending all purpose flour with other flours such as rye, graham, buckwheat, oats and soybeans. All-purpose flour is made from a blend of hard and soft wheat, or medium protein wheat. Specialty flours are mixed with all-purpose flours to provide adequate amounts of gluten. Special wheat flour is mainly used in baked goods and is highly nutritious and palatable.

Global Specialty Flours Market Dynamics

Drivers

• Growing trend of consuming organic food ingredients

Food quality and food safety are becoming a major concern for health-conscious consumers. Providing food with healthy and organic ingredients is becoming a trend in the market. Manufacturers therefore focus on providing consumers with organic specialty flours. Consumers are increasingly concerned with the ingredients used in their final products and are willing to pay premium prices for such nicely presented products offers.

• Growing urbanization and modernization is creating demand for convenience food

A growing urban population leads to a modern lifestyle. This population growth creates demand for a variety of specialty flours in the production of fast food products such as fried meat products, pizza and burgers. Flour is the main ingredient in various baked goods. The busy lifestyles of city dwellers are shifting their dietary preferences to instant, fast and convenience foods. The migration of rural people to urban areas has increased the number of fast food restaurants, and these restaurants require different types of flour for cooking. Emerging hotels, restaurants and cafes supported by growing urban population are expected to increase the demand for specialty flours during the forecast period.

Opportunity

Food and beverage manufacturers are considering the health benefits of organic speciality flour and adding significant constituents to make products more delectable and nutritious. The use of organic speciality flour in cosmetics is expected to increase demand for other products of a similar nature. Aside from that, the use of speciality flour for disease prevention and health maintenance is expected to fuel a positive growth in terms of value during the forecast period. Baked goods typically use wheat flour; however, speciality flour, along with wheat flour, has a new healthy and delicious baking use; as a result, speciality flours demand is expected to rise.

Restraints

However, stringent government regulations on food safety for the production of gluten-free and prepared flours are likely to hamper the growth of the specialty flour market during the aforementioned forecast period.

This speciality flours market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the speciality flours market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Speciality Flours Market

COVID-19 pandemic is a worldwide pandemic that has affected many countries. It has wreaked havoc on the business and marketing fields. During the pandemic, demand for speciality flour increased as consumers sought food staples with a longer shelf life and that were healthy to consume. Manufacturers are having production issues due to a lack of raw materials and labour. Following the pandemic, the market demand for speciality flour will increase as consumers seek healthy food products that boost anti-oxidants in the body.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• Above Food Corp. will acquire Sonic Milling Systems, Ltd., a well-known food technology company focused on developing processing methods for plant-based ingredients and products. Sonic Milling's hydrodynamic-cavitation technology uses pressure and water to create microscopic air bubbles that can break apart a variety of ingredients such as fruits, vegetables, and pulses to create clean label liquids and sauces without the use of stabilisers. Above Food Corp. used the technology to create speciality beverage, speciality creamer, and speciality concentrate for a variety of North American retailers and brands.
• MOMA, a British speciality milk company, has announced the release of its latest chilled speciality milk, which will be available in two varieties: semi and whole. Both products will be available at 220 Waitrose stores across the country, with additional retailers such as Ocado and Morrisons to follow. According to MOMA, the new speciality milk products are barista-quality and can foam perfectly without splitting. Unlike other brands, these varieties are made in the United Kingdom and are not made from concentrate.

Global Speciality Flours Market Scope

The speciality flours market is segmented on the basis of nature, source, application and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Nature

• Conventional
• Organic

Source

• Cereals
• Legumes

Application

• Bakery Products
• Noodles and Pasta
• Animal Feed and Pet Food
• Meat Products
• Snacks and Savory Products
• Tortillas
• Soups and Sauces
• Others

Distribution channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail
• Other Distribution Channel

Organic Speciality Flours Market Regional Analysis/Insights

The speciality flours market is analysed and market size insights and trends are provided by country, of nature, source, application and distribution channel as referenced above.

特种面粉市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

北美在特种面粉市场占据主导地位，因为随着人们对产品效率的认识不断提高以及该地区对优质产品的需求不断增加，对特种面粉的需求也在不断增加。

由于该地区加工食品的发展，预计亚太地区在 2022-2029 年预测期内将实现增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和特种面粉市场份额分析

特种面粉市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对特种面粉市场的关注有关。

特种面粉市场的一些主要参与者包括：

• ADM（美国）
• Conagra Foodservice, Inc.（美国）
• Capricorn Food Products India Ltd.（印度）
• 阿法拉伐（瑞典）
• Capuzzo Srl（意大利）
• 科德宝集团（德国）
• Saraf Foods Ltd (印度)
• 嘉吉公司（美国）
• 邦吉有限公司（美国）
• 英国联合食品有限公司 (英国)
• 通用磨坊公司 (美国)
• Scoular 公司（美国）
• AGRANA Beteiligungs-AG（奥地利）
• Hain Celestial Group, Inc.（美国）
• SunOpta, Inc.（加拿大）
• Parrish and Heimbecker, Limited（加拿大）

SKU-56516