全球大豆粉市场 – 行业趋势及 2029 年预测

大豆粉市场分析及规模

大豆粉能增加食欲控制物质，提高胰岛素敏感性，降低坏胆固醇水平。此外，大豆粉还含有β-葡聚糖和纤维，有助于预防心血管疾病、便秘和调节排便。

Data Bridge Market Research 分析称，2021 年大豆粉市场价值为 31.0979 亿美元，预计到 2029 年将达到 47.7255 亿美元，预测期内复合年增长率为 5.50%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。

 大豆粉市场范围和细分

Market Definition

Soy flour is a high-protein source that is widely used in the food industry as an additive in bakery products, baby foods, confectionaries, cereals, and pet food. It is made by grinding soybeans and helps to improve the taste and texture of food. It is sold in bulk and packaged form in health food stores, supermarkets/hypermarkets, and food cooperatives, among other places.

Global Soy Flour Market Dynamics

Drivers

• Adoption of healthy foods due to rising chronic diseases

The increased use of soy flour as an active ingredient in bakery and confectionary as a wheat flour substitute, dietary supplement, dairy manufacturers for creamy textures in ice creams, changes in consumer lifestyle, and rapid urbanisation have all contributed to an increase in demand for soy flour. Changes in consumer dietary habits and a shift toward healthier foods to prevent cardiovascular disease and control blood sugar levels are also factors driving the global soy flour market.

• Growing need for organic substitutes in the food and beverage industry

Soy flour has been shown to be a good dairy substitute, particularly when making ice cream. This is due to its creamy texture when heated, as well as the fact that soy flour is high in carbohydrates, fats, and protein. These are the nutrients found in milk or milk products. As the production of such products increases, so does the demand for organic soy flour. Soy flour is also used in dairy products to give them a creamier texture.

Opportunity

Food and beverage manufacturers are considering the health benefits of organic soy flour and adding significant constituents to make products more delectable and nutritious. The use of organic soy flour in cosmetics is expected to increase demand for other products of a similar nature. Aside from that, the use of soy flour for disease prevention and health maintenance is expected to fuel a positive growth in terms of value during the forecast period. Baked goods typically use wheat flour; soy flour, along with wheat flour, has a new healthy and delicious baking use; as a result, soy flour demand is expected to rise.

Restraints

However, the high price of soy in comparison to traditional soy may limit demand for the global organic soy flour market. Consumption of soy in large quantities causes gastric problems and stomach bloating, which are expected to impede global market growth.

This soy flour market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the soy flour market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Soy Flour Market

COVID-19 Pandemic is a worldwide pandemic that has affected many countries. It has wreaked havoc on the business and marketing fields. During the pandemic, demand for soy flour increased as consumers sought food staples with a longer shelf life and that were healthy to consume. Manufacturers are having production issues due to a lack of raw materials and labour. Following the pandemic, the market demand for soy flour will increase as consumers seek healthy food products that boost anti-oxidants in the body.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• Above Food Corp. 将收购 Sonic Milling Systems, Ltd.，这是一家知名的食品技术公司，专注于开发植物性成分和产品的加工方法。Sonic Milling 的水力空化技术利用压力和水产生微小气泡，可以分解水果、蔬菜和豆类等各种成分，无需使用稳定剂即可制作出清洁标签的液体和酱汁。Above Food Corp. 利用该技术为各种北美零售商和品牌生产大豆饮料、大豆奶精和大豆浓缩物。
• 英国豆奶公司 MOMA 宣布推出最新款冷藏豆奶，分为半浓缩豆奶和全浓缩豆奶两种口味。这两款产品将在全国 220 家 Waitrose 门店销售，Ocado 和 Morrisons 等其他零售商也将陆续推出。据 MOMA 介绍，新款豆奶产品达到咖啡师品质，可以完美起泡，不会分离。与其他品牌不同，这些豆奶在英国生产，且不是浓缩豆奶。

全球大豆粉市场范围

大豆粉市场根据产品、应用、类型和销售渠道进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

类型 

• 天然或全脂
• 低脂肪
• 败北

销售渠道

• 在线商店
• 便利店
• 百货商场
• 现代贸易
• 直销
• 其他的

应用

• 面包和糖果
• 肉类替代品

产品

• 全脂
• 败北

有机大豆粉市场区域分析/见解

对大豆粉市场进行了分析，并提供了上述国家、产品、应用、类型和销售渠道的市场规模见解和趋势。

大豆粉市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、亚太地区 (APAC) 的中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

北美大豆粉市场是世界上最大的市场，其次是欧洲。由于这些地区发达国家的健康意识和优质食品消费模式的提高，大豆的受欢迎程度正在上升，从而推动了大豆粉市场的积极增长。主要的大豆出口国是美国、中国、沙特阿拉伯、法国和印度。贸易渠道的建立和对优质食品的偏好也推动了这些国家的市场增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和大豆粉市场份额分析

大豆粉市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对大豆粉市场的关注有关。

大豆粉市场的一些主要参与者包括：

• ADM（美国）
• Sysco 公司 (美国)
• Conagra Foodservice, Inc.（美国）
• Royal Ridge Fruits（美国）
• Capricorn Food Products India Ltd.（印度）
• 阿法拉伐（瑞典）
• Tricom Fruit Products Limited (印度)
• Capuzzo Srl（意大利）
• 科德宝集团（德国）
• Saraf Foods Ltd (印度0
• 迈索尔水果（印度）
• Rhodes食品集团（南非）
• 德尔蒙特（美国）
• MANDAR 食品 (印度)
• AOHATA CORPORATION。（日本）
• Reid Produce Co.（新西兰）
• Speyfruit 有限公司 (英国)
• 太平洋海岸水果公司（美国）
• 华盛顿水果农产品公司（美国）

SKU-56411