全球大豆奶酪市场 – 行业趋势和 2029 年预测

大豆奶酪市场分析及规模

奶酪不仅在城市家庭中很受欢迎，在全球食品加工行业中也广受欢迎。近十年来，大豆奶酪已成为全球最具前景的市场。大豆奶酪易于消化，热量低，而牛奶酪则难以消化，胆固醇和脂肪含量高。大豆奶酪还含有更多的维生素，特别是维生素 A、B1、B2 和 B3，以及钙和磷。

Data Bridge Market Research 分析称，大豆奶酪市场在 2021 年的价值为 3.8309 亿美元，预计到 2029 年将达到 9.8293 亿美元，在 2022-2029 年的预测期内复合年增长率为 12.50%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

大豆奶酪市场范围和细分

Market Definition

Soy Cheese is a type of cheese made from pureed soybean milk. Soymilk is primarily made from pureed soybeans and water. It is then processed into a soy-based product that resembles cheese made from animal milk in appearance and texture. American, Cream cheese, Cheddar, Garlic and Herb, Mexican, Monterey Jack, Mozzarella, Parmesan, Pepper Jack, Provolone, and Swiss are among the flavours available. Soy cheese is low in sodium, fat, and calcium while being high in protein.

Drivers:

• Growing obesity and cholesterol problems due to high consumption of dairy products

Increasing public awareness of the health benefits of soy cheese, such as their high calcium and protein content, is a factor driving the growth of the targeted market. Obesity and cholesterol problems are becoming more prevalent around the world as a result of changes in eating habits. Consumers are becoming more health conscious, which is increasing demand for and consumption of soy cheese. Soy cheese has emerged as a significant substitute for dairy cheese and is expected to grow at a rapid pace during the forecast period. Furthermore, technological advancements in cheese production and increasing quality are a few of the factors driving the market.

• The growing trend of veganism is influencing market growth

Consumers' willingness to spend money on plant based foods has skyrocketed. Furthermore, there has been an increase in the desire for food alternatives. Several vegan cheese brands are promoting and encouraging consumers to get essential nutrients from plant-based foods. Changes in the food industry, as well as changes in consumption habits, are contributing to the growth of the soy cheese market.

The rise of the vegan cheese industry is being fuelled by rising disposable income, changing tastes and preferences, and increased adoption of the western lifestyle. Other market growth drivers include an increase in the global vegan population and growing concerns about animal safety and health. The increased focus of manufacturers on product offerings will provide the market with even more profitable growth potential.

Opportunities

The growing preference for soy cheese by lactose-intolerant people is further fuelling the market. The introduction of value-added products, such as flavoured milk varieties with low-sugar and fat-free content, is also propelling market growth. Soy milk-based infant formulas are also gaining popularity due to their high nutritional content, which helps children avoid neurodevelopment disorders. Furthermore, rising demand for soy milk in the personal care sector for the production of soaps, creams, and lotions is catalysing the market. The COVID-19 pandemic in early 2020 has also increased demand for soy milk.

Restraints

The soy cheese is more expensive than other cheeses on the market, which may limit the market's growth. As soy cheese is highly perishable, it may pose a challenge to the soy cheese market during the forecast period.

This soy cheese market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the Soy Cheese market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Post COVID-19 Impact on Soy Cheese Market

Consumers stacked products with high nutritional value to keep them healthy during the pandemic period. As a result, sales were stabilised to some extent because of the pandemic, consumers have adjusted to a new normal lifestyle and as a result, and an increasing number of consumers prefer quick and nutritious snacking options. COVID-19 opened the door for a slew of new private firms to enter the market in order to meet the ongoing demand. Soy cheeses are a quick and easy source of essential nutrients, so demand for innovative products is always high in developed countries. As home-bound consumers look for retail options, online distributors are becoming more interested due to the aforementioned factors.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• 2021 年 10 月，Daiya Foods Inc. 推出了一个新的餐饮服务网站，以帮助运营商满足消费者对大豆食品日益增长的需求。这个新的在线界面的目标是提高公司在大学校园、餐厅和医疗机构的知名度
• Violife 奶酪由 Upfield Holdings BV 生产，继 2020 年推出 Flora 品牌后，于 2021 年 7 月进入中东市场。该产品在阿拉伯联合酋长国、沙特阿拉伯、卡塔尔、阿曼和巴林有售。

全球大豆奶酪市场范围

大豆奶酪市场根据风味和分销渠道进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

味道

• 切达奶酪口味
• 马苏里拉奶酪口味
• 瑞士风味
• 蒙特利杰克口味
• 胡椒杰克/墨西哥胡椒口味
• 墨西哥风味
• 大蒜/香草味
• 美国风味
• 帕玛森芝士口味
• 波萝伏洛干酪口味
• 奶油干酪替代品

分销渠道

• 基于商店
• 超市和大卖场
• 便利店
• 其他的
• 非店铺式

大豆奶酪市场区域分析/见解

对大豆奶酪市场进行了分析，并按国家、风味和分销渠道提供了市场规模见解和趋势，如上所述。

大豆奶酪市场报告涉及的国家包括美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太其他地区、巴西、阿根廷、南美洲其他地区、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲其他地区。

由于人口增长导致乳糖不耐症发病率不断上升，北美占据了豆奶奶酪市场的主导地位。

由于消费者对大豆奶酪益处的认识不断提高，以及对植物基烘焙和糖果产品的需求很高，预计亚太地区将在 2022 年至 2029 年的预测期内实现增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和大豆奶酪市场份额分析

大豆奶酪市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对大豆奶酪市场的关注有关。

大豆奶酪市场的一些主要参与者包括：

• 澳优乳业有限公司 (中国)
• AVH Dairy Trade BV（荷兰）
• 大豆合作伙伴（美国）
• Granarolo SpA（意大利）
• Meyenberg（美国）
• Redwood Hill 农场和奶油厂（美国）
• 圣海伦农场有限公司（美国）
• Stickney Hill Dairy Inc（美国）
• Woolwich Dairy Inc（美国）
• 西安百悦大豆乳业集团股份有限公司 (中国)

SKU-55422