全球海藻零食市场 – 行业趋势及 2029 年预测

市场分析和规模

海藻提取物用于各种行业，包括食品、农业、化妆品和药品。这些海藻提取物用于各种行业。海藻在农业中用作杀虫剂、园艺和肥料的成分。由于其健康益处，海藻提取物用于食品工业以制作各种零食。海藻提取物有助于降低胆固醇、改善消化和减肥，使其成为健康饮食的重要而有效的组成部分。

Data Bridge Market Research 分析称，2021 年海藻零食市场价值为 14.2 亿美元，预计到 2029 年将达到 31.6 亿美元，2022-2029 年预测期内的复合年增长率为 10.50%。

市场定义

海藻零食由红、棕、绿海藻制成。海藻零食中含有碘、铜、铁、钾、镁和钙。它们富含纤维和维生素 A、B 和 E。海藻零食有多种形式，包括包装零食和其他加工食品。海藻零食不含转基因成分，食品中含有有机成分。海藻零食由美国农业部认证的有机和非转基因成分制成，不含麸质，非常适合作为零食。海藻零食是含有蛋白质、维生素和矿物质等营养素和矿物质的食品。

报告范围和市场细分

Seaweed Snacks Market Dynamics

Drivers

• Growing demand for organic products as well as rise in research and development

Increasing application from the agriculture industry to improve seed germination and fertiliser effectiveness, rising demand in cosmetics products such as shampoo, cream, and others, surging growth of the marine industry, and increased investment for the development of advanced products are some of the factors that will drive the growth of the seaweed snacks market during the forecast period. Expanding demand for organic products, a rise in the growth of the marine industry, increasing innovative technology, and expanding research and development activities are some of the primary factors driving the global seaweed extract market.

• Rising application from the cosmetic industry

The increasing use of seaweed snacks in powder form in cosmetic products such as soaps, shampoo, and creams is propelling the seaweed snacks market forward. The production of liquid seaweed for use in fertilizers and pesticides and increased stress tolerance in plants are expected to drive the global seaweed snacks market to new heights. The global seaweed snacks market is expected to grow rapidly over the forecast period, owing to the increasing use of seaweed snacks in various food and beverage industries.

Opportunity

Government organisations have made aggressive efforts to regulate the production and use of environmentally friendly products, such as prohibiting the use of specific chemicals and establishing maximum consumption limits. As a result, there is an urgent need to develop bio-based agrochemicals to reduce synthetic agrochemicals' harmful effects on the environment. Furthermore, the advantages of using seaweed extracts, such as low toxicity, high specificity, and increased efficiency, have led to increased adoption of such products. As a result, there are numerous market opportunities for developing seaweed-based products in the market.

Restraints

However, the extraction process is complicated, and as a result, the production cost is high. Demand for clean label products is another factor impeding the growth of the seaweed extract market. The government's stringent rules and regulations constantly force the industry to meet the needs of consumers. Because of the constant scrutiny of health-conscious consumers, stakeholders have been forced to perform multiple checks in the procedures.

This seaweed snacks market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the seaweed snacks market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Seaweed Snacks Market

The World Health Organization (WHO) recommends that the global population consume immunity-boosting foods which are required by the human body to fight the outbreak. As a result, the population's consumption of bio based product rises, increasing the demand for the sea weed extract snacks market. The COVID-19 outbreak has had a profound effect on people's lives all over the world. With the increasing number of cases, stringent government regulations such as lockdowns, shutting down industries and business sectors, and so on are being implemented in almost every country. It is critical to boost immunity to fight this pandemic.

Recent Development

• Gimme Snacks debuted a new Sea Salt & Avocado Oil Roasted Seaweed Snack flavour in March 2020. Along with its existing product line of premium USDA Organic, Non-GMO, and Gluten Free products, this is the new flavour.
• Nora Snacks, a US subsidiary of Thai seaweed manufacturer Taokaenoi, introduced seaweed chips to the United States in September 2019. These seaweed chips are now available on Amazon and other online retailers.
• Singha collaborated with Bar B Q Plaza in August 2021. The collaboration aimed to introduce a new Masita seaweed snack flavour, Grilled Bacon with Bar B Q Plaza Sauce, which combines the distinct flavour of Bar B Q Plaza's sauce with fried seaweed.

Global Seaweed Snacks Market Scope

The seaweed snacks market is segmented on the basis of product type, form, and application.. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product type

• Brown seaweed
• Red seaweed
• Green seaweed

Application

• 食品和饮料
• 膳食补充剂
• 制药和医疗
• 其他应用

形式

• 液体
• 薄片
• 粉末

海藻零食市场区域分析/见解

对海藻零食市场进行了分析，并按国家、产品类型、形式和应用提供了市场规模见解和趋势。

海藻零食市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

在北美，美国占据主导地位，因为美国农业活动增加，产量提高，从而增加了对零食产品的需求。中国在亚太地区正在增长，因为大多数食品和饮料制造商都转向使用海藻提取物零食来自然提高产量，而法国在市场上占据主导地位，因为人们出于健康考虑正在放弃使用化学肥料，这增加了法国对海藻提取物零食的接受度。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

海藻零食竞争格局及市场份额分析

海藻零食市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对海藻零食市场的关注有关。

海藻零食市场的一些主要参与者包括：

• GrainCorp（澳大利亚）
• Malteurop（法国）
• Rahr Corporation（美国）
• Boortmalt（比利时）
• Indesso（西班牙）
• Lipoid Kosmetic AG，（德国）
• Stoney Hill Farm, Inc. 的植物标本室（美国）
• 国际香精香料有限公司（荷兰）
• 贝尔香精香料公司（法国）
• 拉特兰生物动力有限公司（苏格兰）
• Prakruti 产品列兵。有限公司（印度）
• AmbePhytosnacksPvt. Ltd.（奥地利）
• The Green Labs LLC（荷兰）
• Berje, Inc.（意大利）
• Umalaxmi Organics Pvt. Ltd.（印度）
• 帝斯曼（荷兰）

SKU-56195