全球咸味配料市场 – 行业趋势及 2030 年预测

咸味配料市场分析和规模

消费者选择更健康的食品，同时又不牺牲口味或风味。咸味成分有助于保持食品的感官品质，同时降低脂肪含量。此功能有助于生产美味、低脂的食品，并提高了消费者对添加剂的接受度。

Data Bridge Market Research 分析称，2022 年咸味配料市场价值为 554.6 亿美元，预计到 2030 年将达到 900.8 亿美元，预测期内复合年增长率为 6.25%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 整理的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。

咸味配料市场范围和细分

Market Definition

Savory ingredients are flavour enhancers used in processing food products to improve the savoury taste and aroma. Some of the most commonly used savoury ingredients in the food and beverage industry include starches, yeast extracts, hydrolyzed vegetable proteins (HVP), hydrolyzed animal proteins (HAP), and monosodium glutamate (MSG). They are primarily used in the manufacture of instant and food products, meat products, and seasonings. Their use extends the shelf life of products and reduces the salt content in food preparation.

Global Savory Ingredients Market Dynamics

Drivers

• Consumers shift towards wholesome food and healthy alternatives

Consumer preferences for healthier foods, population growth, improved cold chain logistics, and the adoption of automation systems and products are the market's drivers. Savory ingredients market participants are poised to capitalise on this opportunity. Sweeteners, carbohydrates, and high-fat foods have all been reduced in consumption by health-conscious consumers. Another emerging trend is the use of new raw materials derived from marine sources, which are valued for their oil and fibre content.

• The growing trend for nourishment additives and advancements in food technologies

Due to rising demand for packaged and ready-to-eat nourishment items, the global savoury ingredients market has expanded rapidly in recent years. The rising number of health-conscious consumers who prefer low-fat foods is driving the global market for savoury ingredients. Furthermore, the candy store and bakery industries are expected to be very interested in nutrient additives. The demand for nourishment additives is expected to rise in the coming years due to the growing interest in pastry kitchen items. Advances and developments in the savoury ingredients industry are also expected to positively impact the global savoury ingredients market.

Opportunities

• Growing trend of clean label products

The overall food and beverage industry's macro trend of clean label ingredients is driving demand for natural/organic ingredients, presenting a tremendous opportunity for growth in the savoury ingredients market. Natural savoury ingredients are readily available and inexpensive, giving manufacturers a cost advantage. Furthermore, unlike synthetic sources, these products require less processing and provide nutritional benefits. Manufacturers of food and beverage products are investing heavily in research and development to improve the nutritional and multifunctional profile of foods with numerous health benefits, which is driving the global savoury ingredients market growth.

Restraints

• Stringent Regulations

The stringent regulation imposed by various governments on the manufacture of additives is a significant impediment to the growth of the savoury ingredients market. Growth is slower than expected due to a shortage of certain additives on the global market.

This savory ingredients market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the savory ingredients market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Savory Ingredients Market

The savoury ingredients market was impacted by the covid-19 pandemic, from raw material procurement to end product production. Due to a labour shortage, manufacturers faced difficulties, and import and export restrictions halted production. Bakery, confectionery, dairy products, and soft drinks containing savoury ingredients such as sweetener and food flavour have been held back as supermarkets re-allocated stock priorities toward staples and essential supplies due to the outbreak. This was primarily due to the governments of several countries issuing mass lockdown orders in order to prevent the spread of the pandemic in their respective countries.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In 2021, International Flavors and Fragrances merged with DuPont Nutrition and Bioscience. The merger will give the company leadership in enzymes, food flavours, and scents, among other benefits.

• In 2020, Tate & Lyle will form a distribution partnership with Solevo, a leading chemical distributor in South Africa. The companies were united in their desire to provide high-quality food and beverage ingredients such as low-calorie sweeteners, soluble fibres, and other ingredients.

• In 2020 Evanesse CB6194, Ingredion Incorporation's first clean-label emulsifier made of vegan chickpea, will be available in the United States and Canada. This product innovation was created in response to the United States' growing vegan population.

Global Savory Ingredients Market Scope

The savory ingredients market is segmented on the basis of type, application, origin, form and production technique. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Yeast Extracts
• Hydrolyzed Vegetable Protein
• Hydrolyzed Animal Protein
• Monosodium Glutamate
• Nucleotides
• Other

Origin

• Natural
• Synthetic

Form

• Liquid
• Powder
• Others

Application

• Food
• Feed

Production Technique

• Heat Treatment
• Acid Treatment
• Maillard Reaction

Savory Ingredients Market Regional Analysis/Insights

The savory ingredients market is analyzed and market size insights and trends are provided by country, type, application, origin, form and production technique as referenced above.

咸味配料市场报告涉及的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）。

由于人口增长、收入增加和城市化进程加快，亚太地区的食品和饮料消费量稳步上升。所有这些因素都促进了咸味配料和其他食品加工配料的使用量增加。

亚太市场的增长速度将远超世界其他地区。这是由于可支配收入的增加、对西方美食和包装食品的偏爱、工作压力的增加、工作时间的延长以及对健康替代品的渴望。此外，零售食品连锁店的快速扩张以及外出就餐的日益流行，也增加了对咸味食材的需求。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和咸味配料市场份额分析

咸味配料市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对咸味配料市场的关注有关。

咸味配料市场的一些主要参与者包括：

• ADM（美国）
• 嘉吉公司（美国）
• Ingredion。（美国）
• 泰莱公司 (英国)
• Roquette Freres。（法国）
• AVEBE（荷兰）
• 美国谷物加工公司
• 埃姆斯兰集团（德国）
• SPAC 淀粉产品（印度）
• BENEO (德国)
• 天然堆栈（美国）
• miBiome therapy LLP.（印度）
• ANGEL STARCH & FOOD PVT LTD (印度)
• Vapco Engineers。（印度）
• Lyckeby Culinar AB（瑞典）
• Croda International Plc（英国）
• Akzo Nobel NV (荷兰)
• 拜耳公司（德国）
• 味之素株式会社（日本）

SKU-52662