全球大米淀粉市场 – 行业趋势及 2031 年预测

大米淀粉市场分析及规模

随着最新方法和技术的采用，大米淀粉市场正在取得重大进展，推动其增长。提取技术和加工机械的创新正在提高效率和质量。食品、制药和纺织等行业的利用率提高正在推动市场扩张。这一趋势凸显了大米淀粉行业的动态发展和光明未来。

2023 年全球大米淀粉市场规模价值 2.0972 亿美元，预计到 2031 年将达到 3.6305 亿美元，预测期内（2024 年至 2031 年）的复合年增长率为 7.1%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

报告范围和市场细分       

Market Definition

Rice starch is a fine, powdery substance extracted from rice grains. It is composed of carbohydrates, primarily amylose and amylopectin, and is often used in food manufacturing as a thickening agent, stabilizer, or filler. Rice starch is prized for its neutral flavor and translucent appearance, making it suitable for various culinary applications, including sauces, soups, and desserts.

Rice Starch Market Dynamics

Drivers

• Increasing Demand in Food Industry

The escalating demand for processed and convenience foods worldwide is propelling the market for rice starch, renowned for its role as a versatile thickening agent and texture enhancer. In soups, sauces, desserts, and baked goods, rice starch contributes to desired textures and stability. With consumers increasingly opting for ready-to-eat and easy-to-prepare meals, the use of rice starch as a key ingredient continues to surge, driving market growth exponentially.

• Expanding Applications in Non-Food Industries

The expanding applications of rice starch beyond the food industry are driving market growth. In pharmaceuticals, it acts as a versatile ingredient, serving as a binder, disintegrant, and filler in tablet formulations. Cosmetics benefit from its thickening properties, enhancing the texture of creams, lotions, and powders. Additionally, the textile industry relies on rice starch for sizing, finishing, and printing applications, further diversifying its market demand and opportunities for growth.

Opportunities

• Increasing Sustainable and Ethical Sourcing Practices

The rice starch market is witnessing a surge due to growing consumer demand for sustainable and ethical sourcing practices. Manufacturers are embracing initiatives such as promoting organic farming, reducing water and energy consumption in processing, and ensuring fair trade practices. For example, a company in Thailand has shifted to organic rice farming methods, significantly reducing pesticide use and promoting biodiversity, thereby meeting consumer expectations for environmentally friendly products and driving market growth.

• Growing Health Conscious Consumers

The surge in health-conscious consumer preferences is propelling the rice starch market. As people increasingly seek natural, gluten-free alternatives, rice starch emerges as a preferred choice. Its non-allergenic properties and clean label appeal make it a healthier substitute for wheat and corn-based starches. This trend is exemplified by the growing demand for gluten-free bakery products, where rice starch is a key ingredient, reflecting its rising market prominence.

Restraints/Challenges

• Price volatility of raw materials

Price volatility of raw materials such as rice, driven by weather, demand shifts, and geopolitical events, hampers rice starch production costs. Manufacturers struggle to manage these fluctuations, impairing their ability to maintain competitive pricing. This instability undermines market stability and profitability, posing a persistent challenge to the rice starch industry.    

• Competition from other starch sources

Competition from alternative starch sources such as corn, wheat, and potato presents a significant challenge to the rice starch market. Price fluctuations and supply chain disruptions in these competing sources can negatively impact the demand for rice starch, posing a barrier to market growth. This competition creates a volatile environment where rice starch struggles to maintain its position, leading to uncertainty and potential market instability.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• In May 2022, Ingredion Inc introduced organic native starches sourced from rice, ideal for various food products such as frozen ready-meals and sauces due to their thickening properties. These functional native starches align with consumer expectations, boosting competition and driving sales
• In July 2021, BENEO expanded its remypure portfolio with a second native functional rice starch, utilizing an exclusive production process to enhance functional properties without chemicals, ensuring performance comparable to or better than modified starch
• In July 2020, Ingredion Incorporated completed the expansion of its rice manufacturing facility in Banglen, Thailand, aimed at meeting the global demand for rice-based ingredients
• 2020 年 8 月，BENEO 扩大了其产品组合，推出了 Remyline O AX DR 和 Orafti Organic 等新型配料，以满足烘焙、乳制品和其他食品的需求，在满足消费者偏好的同时增强了口感和口感

原材料短缺和运输延误的影响和当前市场状况

Data Bridge Market Research 提供高水平的市场分析，并通过考虑原材料短缺和运输延误的影响和当前市场环境来提供信息。这意味着评估战略可能性、制定有效的行动计划并协助企业做出重要决策。

除了标准报告外，我们还提供从预测的运输延迟、按区域划分的分销商映射、商品分析、生产分析、价格映射趋势、采购、类别绩效分析、供应链风险管理解决方案、高级基准测试等角度对采购层面的深入分析，以及其他采购和战略支持服务。

经济放缓对产品定价和供应的预期影响

当经济活动放缓时，行业开始受到影响。DBMR 提供的市场洞察报告和情报服务考虑了经济衰退对产品定价和可获得性的预测影响。借助这些，我们的客户通常可以领先竞争对手一步，预测他们的销售额和收入，并估算他们的盈亏支出。

大米淀粉市场范围

市场根据类型、性质、产品和应用进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

类型

• 本国的
• 修改的
• 其他的

 自然

• 传统的
• 有机的

 产品

• 食品级
• 化妆品级
• 医药级

 应用

• 烘焙食品和烘焙馅料
• 糖果涂层和甘草
• 乳制品甜点和酸奶
• 乳制品水果制品
• 爽身粉
• 干洗洗发水
• 其他的

大米淀粉市场区域分析/见解

对市场进行分析，并按上述国家、类型、性质、产品和应用提供市场规模洞察和趋势。

市场报告涵盖的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）

北美预计将主导大米淀粉市场，其中美国是主导者。该地区农业产业蓬勃发展，主要粮食生产企业也纷纷加入，这些因素推动了大米淀粉行业的显著增长和市场领导地位。

亚太地区预计将成为大米淀粉市场增长最快的地区，而中国将引领这一增长。该地区技术进步日新月异，推动了大米淀粉在各行业的生产和利用率提高，推动了这一增长。

报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。

大米淀粉竞争格局及市场份额分析

市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

市场上的一些主要参与者包括：

• 嘉吉公司（美国）
• 陶氏（美国）
• 巴斯夫公司（德国）
• 诺维信公司（丹麦）
• 帝斯曼（荷兰）
• 杜邦（美国）
• Novus International, Inc.（美国）
• Alltech (美国)
• 英国联合食品有限公司 (英国)
• 正大食品 PCL（泰国）
• Nutreco (荷兰)
• ForFarmers（荷兰）
• De Heus Animal Nutrition（荷兰）
• Land O'Lakes, Inc.（美国）
• 肯特营养集团（美国）
• Perdue Farms（美国）
• SunOpta（加拿大）
• Scratch Peck 饲料（美国）
• MEGAMIX（俄罗斯）
• Agrofeed（匈牙利）

SKU-55476