全球肉类脱模剂市场 – 行业趋势和 2029 年预测

肉类脱模剂市场分析及规模

随着人们生活方式、日程安排和健康问题的变化，人们开始转向加工食品，以确保食品安全和储存。熟食、干食、罐装和冷冻食品需要脱模剂来帮助将食物与锅、托盘和其他包装材料分离。

Data Bridge Market Research 分析，2021 年肉类市场脱模剂的价值为 12.7 亿美元，预计到 2029 年将达到 26.2 亿美元的价值，在 2022 年至 2029 年的预测期内，复合年增长率为 9.50%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

报告范围和市场细分

市场定义

Release agents, also known as parting agents, are substances used in manufacturing to create a barrier between the product and the mould, belt, or pan. A releasing agent is used to coat the surface where the product will be sitting so that it does not stick to the surface due to the high temperatures and chemicals. This substance also prevents food from becoming contaminated by the material of the surfaces on which it sits.

Global Release Agents in Meat Market Dynamics

Drivers

• Rising prevalence of convenience food and advancement in food technology

Consumer preference for convenience foods directly contributes to the demand for release agents at manufacturing facilities. Inconvenience food products such as bakery and confectionery products, RTE (Ready to Eat Food Products), spreads, sauces, and others, these agents act as a barrier between the product and the mould, belt, or pan. Furthermore, technological advances and new product launches have made food release agents available for a wide range of applications in the food and beverage sector, driving the growth of release agents in the meat market.

• Growing innovation in food industry is aiding the market growth

Due to the increased demand for meat products, aids such as release agents are in high demand. The primary goal of incorporating release agents is to prevent exterior materials from bonding to main products. The global release agents in meat market is being driven by an increase in consumer awareness and health concerns, as well as an increase in demand for natural sources of ingredients and R&D-driven innovation. The growing millennial population expects more options in the "on-the-go" food category, which has benefited the global release agents in meat market.

Opportunities

Natural ingredients are in high demand, with manufacturers launching various products containing these ingredients, which can provide an added advantage to drive consumption among health-conscious consumers. As some release agents, such as lecithin and vegetable oils, are of natural origin, they are composed to see increased industry adoption, which will drive release agents in meat market growth.

Restraints

The high price of raw materials will act as a restraint and will further challenge the growth of the release agents in the meat market during the forecast period.

This release agents in meat market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the release agents in meat market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Release Agents in Meat Market

The market was impacted by the impact of COVID-19 due to changes in consumption patterns and stockpiling of processed foods. The pandemic's reduced raw material production and social distancing measures greatly impacted the market's supply chain. Consumers incline toward processed foods for food safety and storage due to changes in consumer lifestyle, busy schedules, and global health concerns. Cooked, dried, canned, and frozen foods require release agents to aid in the separation of the food from the pan, tray, and other packaging materials. ?

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In September 2020, Avatar Corp developed ProKote 5022-AO, a water-miscible release agent used in organic food processors. ProKote 5022-AO is allergen-free and consist natural ingredients. It has a high smoke and flash point as well as the ability to withstand high processing temperatures.
• 2019 年 5 月，Bundy Baking Solutions 成立了 Synova LLC，这是一家为面包店生产和分销脱模剂的新公司。 Synova 总部位于俄亥俄州韦斯特维尔，是 Bundy Baking Solutions 公司家族的最新成员，该家族还包括 American Pan、Chicago Metallic、Pan Glo、RTB 和 Shaffer。

全球肉类脱模剂市场范围

肉类市场的脱模剂根据成分、形式和配方进行细分。这些细分市场之间的增长将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

成分

• 植物油​
• 乳化剂
• 蜡和蜡酯
• 抗氧化剂
• 其他成分

形式

• 液体
• 坚硬的

配方

• 犹太洁食
• 非转基因
• 不含反式脂肪
• 不含致敏原
• 有机认证

肉类市场脱模剂区域分析/见解

对肉类市场中的脱模剂进行了分析，并按国家、成分、形式和配方提供了市场规模见解和趋势。

肉类脱模剂市场报告涵盖的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

由于中国和印度烘焙和糖果行业的扩张，亚太地区有望成为增长最快的市场。中国、印度和马来西亚等发展中经济体生活方式的改善和健康意识的增强预计将成为烘焙食品消费增长的驱动因素，并有可能推动肉类市场的脱模剂。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

肉类市场竞争格局及脱模剂份额分析

肉类脱模剂市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对肉类脱模剂的关注有关。

肉类市场脱模剂的一些主要参与者是：

• DSM（美国）
• 巴斯夫公司（德国）
• 杜邦（美国）
• 天野酶株式会社 (日本)
• 诺维信公司（丹麦）
• AumEnzymes（印度）
• 乐斯福（法国）
• SternEnzym GmbH & Co. KG（德国）
• 先进酶技术公司（印度）
• AB酶（德国）
• Nagase America LLC（美国）
• LEVEKING（美国）
• 凯里集团有限公司 (爱尔兰)

SKU-56065