全球豆类市场规模、份额和趋势分析报告 – 行业概况和 2031 年预测

豆类市场分析

近年来，全球豆类市场经历了显著增长，这得益于人们越来越意识到食用豆类对健康有益，包括高蛋白质含量、膳食纤维和必需营养素。这一趋势在亚太地区尤为明显，印度等国家是豆类的主要生产国。各国政府正积极推动豆类种植，采取各种举措，旨在加强农业实践，并向农民提供财政援助，从而确保这些营养作物的稳定供应。市场的最新发展包括推出创新产品，如即食豆类和植物蛋白替代品，以满足消费者对方便健康食品日益增长的需求。B&G Foods、ADM 和嘉吉等公司正在扩大其产品组合，包括豆类产品，而加工技术的进步正在提高豆类产品的质量和保质期。此外，植物性饮食的日益普及和可持续发展趋势进一步推动了全球对豆类的需求，使其成为未来食品体系的重要组成部分。随着消费者继续优先考虑健康和可持续性，豆类市场有望继续扩张和创新。

脉冲市场规模

2023 年全球豆类市场规模价值 1120 万美元，预计到 2031 年将达到 1786 万美元，2024 年至 2031 年预测期内的复合年增长率为 6.00%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、定价分析、品牌份额分析、消费者调查、人口分析、供应链分析、价值链分析、原材料/消耗品概述、供应商选择标准、PESTLE 分析、波特分析和监管框架。

脉搏市场趋势

“对植物蛋白替代品的需求不断增长”

One prominent trend in the global pulse market is the growing demand for plant-based protein alternatives, driven by health-conscious consumers seeking nutritious and sustainable food options. Pulses, such as lentils and chickpeas, are rich in protein and dietary fiber, making them ideal substitutes for meat in various dishes. For instance, companies such as InnovoPro have introduced chickpea protein concentrates, which are used in products such as plant-based burgers and meatballs, appealing to the rising number of vegetarians and flexitarians. This shift towards plant-based diets is influenced by health considerations and by increasing awareness of environmental sustainability, as pulse cultivation has a lower carbon footprint compared to animal agriculture. Furthermore, brands such as B&G Foods and The Kraft Heinz Company are incorporating pulses into their offerings to meet consumer preferences, signaling a significant transformation in food production and consumption patterns that positions pulses as a key player in the future of food.

Report Scope and Pulse Market Segmentation         

Pulse Market Definition

Pulses are the edible seeds of leguminous plants, typically characterized by their dry, hard exterior and high nutritional value. They include a variety of beans, lentils, peas, and chickpeas, which are known for being rich in protein, fiber, vitamins, and minerals. Pulses are often cultivated for their ability to fix nitrogen in the soil, enhancing soil fertility and sustainability. They can be consumed whole, split, or processed into various forms, such as flour or protein concentrates, making them versatile ingredients in a wide range of culinary applications. Additionally, pulses are gluten-free, making them a popular choice for individuals with dietary restrictions.

Pulse Market Dynamics

Drivers

• Increasing Health Awareness

Health awareness is a significant driver of the pulse market, as consumers become increasingly informed about the nutritional benefits of including pulses in their diets. Pulses, such as lentils, chickpeas, and black beans, are high in protein and dietary fiber and rich in essential vitamins and minerals, making them an ideal choice for those seeking to maintain a balanced diet. For instance, research by National Institute of Health U.S. has shown that incorporating pulses into meals can aid in weight management and improve digestive health due to their high fiber content. As a result, many health-conscious individuals and families are actively seeking to replace meat and other protein sources with plant-based options, leading to a surge in the demand for pulse products. This trend is reflected in the growing market for ready-to-eat pulse snacks and meal kits, where companies such as B&G Foods and The Kraft Heinz Company are introducing innovative products that highlight the health benefits of pulses, further driving market growth.

• Growing Demand for Culinary Versatilities

Culinary versatility is a key driver of the pulse market, as these nutritious legumes can be incorporated into a wide array of dishes and cuisines, catering to diverse consumer preferences and dietary requirements. Pulses can be enjoyed in their whole form, such as in hearty soups and stews, or transformed into flour and used in baked goods, providing a gluten-free alternative for those with dietary restrictions. For instance, chickpea flour is gaining popularity in various culinary applications, from traditional Indian dishes such as besan cheela to modern recipes such as gluten-free pancakes and baked goods. Furthermore, pulse-based protein isolates are increasingly being used in meat analogues, enhancing the appeal of plant-based diets for flexitarians and vegans. This adaptability of pulses in different cooking styles and forms broadens their consumer base and encourages food manufacturers to innovate and create new pulse-based products, thus driving market growth. As a result, the inclusion of pulses in contemporary culinary trends helps meet the rising demand for healthy, flavorful, and convenient food options.

Opportunities

• Increasing Product Innovations

Product innovation represents a significant market opportunity in the pulse sector, as the introduction of new pulse-based products aligns with the growing consumer demand for convenience and healthier eating habits. As busy lifestyles increasingly dictate dietary choices, ready-to-eat food and snack options made from pulses have gained popularity among health-conscious consumers seeking quick yet nutritious alternatives. For instance, brands such as Merchant Gourmet have launched ready-to-eat, drain-free bean pouches that cater to this demand, allowing consumers to easily incorporate pulses into their meals without extensive preparation. Additionally, companies are creating pulse-enriched snacks, such as lentil chips and chickpea-based crackers, which offer a nutritious twist on traditional snack foods. This focus on innovation attracts a broader audience, including those seeking plant-based and gluten-free options, and encourages existing food brands to expand their product lines with pulse-based ingredients. Consequently, the continuous development of pulse products presents a robust market opportunity, responding to contemporary dietary trends while promoting the health benefits of these versatile legumes.

• Increasing Government Initiatives

Government initiatives play a crucial role in promoting pulse cultivation, presenting a significant market opportunity by enhancing food security and supporting farmers, particularly in regions such as Asia-Pacific and Africa. Many governments recognize the nutritional benefits of pulses and their potential to contribute to sustainable agriculture, leading to the implementation of various programs aimed at increasing production and consumption. For instance, in India, the government has launched the National Food Security Mission, which includes a specific focus on pulses, providing subsidies for farmers to adopt modern farming practices and improve yields. Additionally, educational programs aimed at training farmers on sustainable agricultural techniques have been established, empowering them to cultivate pulses more effectively. These initiatives bolster local economies by increasing farmers' incomes and create a more reliable supply chain for pulses, meeting the growing consumer demand for these nutritious foods. As governments continue to invest in pulse cultivation, the resulting increase in production offers food manufacturers and retailers a substantial opportunity to expand their pulse-based product offerings, further driving market growth.

Restraints/Challenges

• Infrastructure and Supply Chain Issues

The pulse market grapples with significant infrastructure and supply chain challenges that can impede the efficient distribution of products, particularly in developing regions. Inadequate transportation networks, poor road conditions, and limited access to reliable logistics services can delay the movement of pulses from farms to markets, leading to increased costs and reduced availability. For instance, in regions where rural areas lack proper roads, farmers may struggle to transport their harvests to urban centers, resulting in lower market prices and potential financial losses. Additionally, insufficient storage facilities can exacerbate these issues, as pulses are susceptible to spoilage and waste if not stored properly. This is particularly critical in tropical climates, where high humidity can lead to mold and degradation. Such losses affect farmers’ incomes and contribute to food insecurity and limit the overall supply of pulses in the market. Addressing these infrastructure and supply chain challenges is essential to ensure the sustainable growth of the pulse market and to improve access for consumers.

• Competition From Various Alternative Protein Sources

The pulse market encounters significant competition from various alternative protein sources, including meat, dairy, and an array of plant-based proteins. As consumers become more health-conscious and look for convenient and diverse protein options, pulses are compelled to differentiate themselves by promoting their nutritional benefits and by enhancing their taste and preparation methods. For instance, the rise of plant-based meat alternatives, such as those produced by brands such as Beyond Meat and Impossible Foods, has captured the attention of consumers seeking convenient and flavorful protein sources that mimic traditional meat. These products often offer the texture and taste of meat while appealing to vegan and vegetarian diets, creating a challenge for pulses to maintain their market share. To compete effectively, pulse producers must innovate in product development, focusing on ready-to-eat meals and incorporating pulses into popular food formats while highlighting their unique health benefits and versatility in cooking. This competitive landscape underscores the need for strategic marketing and product differentiation to attract and retain consumers in an increasingly crowded marketplace.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

当经济活动放缓时，行业开始受到影响。DBMR 提供的市场洞察报告和情报服务考虑了经济衰退对产品定价和可获得性的预测影响。借助这些，我们的客户通常可以领先竞争对手一步，预测他们的销售额和收入，并估算他们的盈亏支出。

豆类市场范围

市场根据产品类型和最终用户进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

产品类型

• 鹰嘴豆
• 卡斯帕豌豆
• 扁豆
• 木豆
• 蚕豆
• 黑克
• 绿豆
• 其他的

最终用户

• 家庭使用
• 休闲食品行业
• 面粉行业
• 其他的

豆类市场区域分析

对市场进行分析，并按国家、产品类型和最终用户提供市场规模洞察和趋势，如上所述。

市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、亚太地区（APAC）的中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区（APAC）的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲（MEA）的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

亚太地区是豆类市场的领头羊，这得益于人们越来越意识到食用豆类对健康的好处。印度是最大的豆类生产国，印度政府推出了多项旨在推广现代农业实践的举措。这些举措侧重于提高农民对创新作物生产技术的了解，同时提供财政支持以提高他们的产量。这种意识和政府支持的结合对于促进该地区的豆类产业至关重要。

报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。  

脉冲市场份额

市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

在市场上运营的脉冲市场领导者是：

• B&G Foods, Inc.（美国）
• La Milanaise（加拿大）
• 阿达尼集团（印度）
• 嘉吉公司（美国）
• 卡夫亨氏公司（美国）
• ADM（美国）
• NHC Foods Ltd（英国）
• Ingredion (美国)
• AGT 食品和配料公司 (加拿大)
• 宽粒小麦（加拿大）
• Scoular 公司（美国）
• 蓝丝带（美国）
• SunOpta（加拿大）
• Batory Foods（美国）
• 美国豆类（美国）

豆类市场最新动态

• 2024 年 10 月，领先的豆类和谷物品牌 Merchant Gourmet 宣布推出一系列即食、免排水豆袋，将在 Sainsbury's、Waitrose 和 Ocado 上架。该公司强调，这一新产品是为了满足消费者对豆类和豆类日益增长的需求，英国的预制豆类和豌豆类别价值近 10.9 亿美元，预制豆类增长 11%，鹰嘴豆增长 23%，表现惊人
• 2024 年 2 月，知名的多元化企业和领先的快速消费品集团 DS Group 发布了 Pass Pass Pulse 的新电视广告，Pass Pass Pulse 是该国最受欢迎的硬糖。该广告重申了该品牌的基本信息“Pran Jaaye Par Pulse Na Jaaye”，由演员 Saurabh Shukla 和 Abhishek Banerjee 出演，他们体现了这一信息的精髓
• 2023 年 3 月，快速消费品公司 Adani Walmir 宣布其 Fortune Pulses 品牌已将 9 种天然豆类引入其产品线。此举旨在加强其在印度北部和东部地区的市场影响力
• 2022 年 11 月，俄罗斯 Uralchem 的子公司 Uralchem Innovation 启动了一家专门生产豌豆分离物的试验工厂。这种分离物来自黄豌豆，是一种精制的天然植物蛋白，在食品工业中具有广泛的应用
• 2021 年 10 月，专门生产鹰嘴豆蛋白浓缩物的以色列食品科技公司 InnovoPro 推出了一种由鹰嘴豆制成的组织化植物蛋白 (TVP)。该产品旨在帮助食品制造商增强其肉类替代品产品，包括汉堡、鸡块和肉丸

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