全球蛋白质水解酶市场规模、份额和趋势分析报告 – 行业概况和 2031 年预测

蛋白质水解酶市场分析

由于酶技术和应用的进步，蛋白质水解酶市场正在经历显著增长。最近的发展包括通过基因工程和蛋白质工程创造高度特异性和高效的酶。定向进化和定点诱变等技术增强了酶的稳定性和活性，从而在各种工业应用中具有更好的性能。

一个显著的进步是食品和饮料行业使用定制酶，它们可以改善产品的质地、风味和营养成分。例如，蛋白酶用于奶酪生产以加速凝乳形成并提高奶酪质量。在洗涤剂行业，酶被用于增强去污和织物护理。

市场的增长是由制药、农业和生物燃料等行业对酶基解决方案的需求不断增长所推动的。对可持续和环保工艺的日益重视进一步推动了这一扩张。随着各行各业不断寻求高效且具有成本效益的解决方案，蛋白质水解酶市场预计将稳步增长，创新将塑造其未来发展轨迹。

蛋白质水解酶市场规模

2023 年全球蛋白质水解酶市场规模价值 24.2 亿美元，预计到 2031 年将达到 35.2 亿美元，2024 年至 2031 年预测期内的复合年增长率为 4.80%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括进出口分析、生产能力概览、生产消费分析、价格趋势分析、气候变化情景、供应链分析、价值链分析、原材料/消耗品概览、供应商选择标准、PESTLE 分析、波特分析和监管框架。

蛋白质水解酶市场趋势

“植物蛋白需求不断增长”

One specific trend driving growth in the protein hydrolysis enzyme market is the rising demand for plant-based proteins. As consumers shift towards vegetarian and vegan diets, there's a growing need for enzymes that can efficiently hydrolyze plant proteins into valuable amino acids and peptides. For instance, companies such as Novozymes and DSM are developing specialized enzymes to enhance the digestibility and nutritional profile of plant-based protein products. This trend is further fueled by the expansion of plant-based food products in the market, such as meat alternatives and protein supplements. The increased focus on health and sustainability is thus driving the demand for protein hydrolysis enzymes.

Report Scope and Protein Hydrolysis Enzyme Market Segmentation  

Protein Hydrolysis Enzyme Market Definition

Protein hydrolysis enzymes, or proteases, are specialized proteins that facilitate the breakdown of protein molecules into smaller peptides or amino acids. These enzymes work by cleaving the peptide bonds between amino acids in proteins. They play crucial roles in various biological processes, including digestion and cellular regulation. Proteases are used in industrial applications such as food processing, where they help in tenderizing meat, brewing, and cheese production. Enzymes such as pepsin, trypsin, and chymotrypsin are proteases, each having specific substrates and functions. Their efficiency and specificity make them valuable tools in both research and commercial settings.

Protein Hydrolysis Enzyme Market Dynamics

Drivers

• Increasing Demand for Biocatalysts in Industrial Processes

The increasing demand for biocatalysts in industrial processes is driven by the push for sustainability and eco-friendliness. Protein hydrolysis enzymes, as biocatalysts, offer greener alternatives to traditional chemical processes by reducing waste and energy consumption. For instance, in the textile industry, these enzymes efficiently break down proteins in waste materials, facilitating recycling and reducing environmental impact. This trend fuels the market for protein hydrolysis enzymes as industries seek more sustainable solutions.

• Rising Popularity of Nutritional Supplements

The rising popularity of nutritional supplements, driven by a growing focus on health and wellness, boosts the protein hydrolysis enzyme market. For instance, the increasing use of protein powders and amino acid supplements in fitness and wellness industries fuels demand for enzymes that enhance protein digestion and absorption. This trend is evident in the surge of specialized protein supplements, such as those offered by brands such as Optimum Nutrition and Muscle Milk.

Opportunities

• Advancements in Biotechnology

Innovations in biotechnology have significantly enhanced the development of more efficient and specific protein hydrolysis enzymes. For instance, the creation of enzymes with improved stability and activity has expanded their use in industries such as food processing, animal feed, and pharmaceuticals. These advancements enable precise protein breakdown, driving growth opportunities in these sectors and boosting the overall protein hydrolysis enzyme market.

• Expansion in the Food and Beverage Industry

The food and beverage industry's expansion, especially in producing protein-rich products such as cheese and beer, creates significant opportunities for the protein hydrolysis enzyme market. For instance, cheese production requires specific enzymes to break down proteins and achieve the desired texture and flavor. Similarly, protein hydrolysis enzymes are essential in beer production to improve protein stability and clarity, driving market growth in these sectors.

 Restraints/Challenges

• High Production Costs

The production of protein hydrolysis enzymes involves intricate processes and significant expenses. Costs for raw materials, specialized equipment, and rigorous quality control contribute to high production costs. These elevated expenses can limit the market's growth by making it challenging for manufacturers to price competitively and manage profitability, ultimately hindering overall market expansion.

• Limited Shelf Life

Limited shelf life of protein hydrolysis enzymes affects their stability and effectiveness over time. This instability necessitates increased costs for storage and inventory management. The need to manage expired or degraded products can lead to higher operational costs and potential product wastage. Additionally, concerns about enzyme potency and reliability may diminish consumer confidence, ultimately hindering market growth.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions. Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Protein Hydrolysis Enzyme Market Scope

The market is segmented on the basis of source, method of production, and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Animal
• Plant
• Micro-Organism

 Method of Production

• Extraction
• Fermentation

 Application

• Detergent and Cleansing
• Pharmaceutical
• Food and Beverages
• Textile
• Others

Protein Hydrolysis Enzyme Market Regional Analysis

The market is analysed and market size insights and trends are provided by source, method of production, and application as referenced above.

The countries covered in the market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America is expected to dominate the protein hydrolysis enzyme market due to the rising demand in the animal feed and detergent sectors. The region's expanding pharmaceutical industry also contributes positively to market growth. These factors collectively drive the increasing market share of protein hydrolysis enzymes in North America.

Asia-Pacific is anticipated to be the fastest developing region in the protein hydrolysis enzyme market due to rising demand for convenient food products and significant growth in the animal feed and pharmaceutical industries. The region's expanding industrial and consumer base drives robust market growth and innovation in protein hydrolysis technologies.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Protein Hydrolysis Enzyme Market Share

市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

市场上的蛋白质水解酶市场领导者有：

• 诺维信公司（丹麦）
• 巴斯夫公司（德国）
• 杜邦（美国）
• 英国联合食品公司（英国）
• 帝斯曼（荷兰）
• Dyadic International Inc.，（美国）
• 先进蛋白质水解酶技术（印度）
• Aumgene Biosciences（印度）
• Chr. Hansen Holding A/S（丹麦）
• 天野酶株式会社 (日本)
• F. Hoffmann-La Roche Ltd（瑞士）
• Codexis, Inc.（美国）
• 赛诺菲（法国）
• Creative 蛋白水解酶（美国）
• 酶解决方案（美国）
• 酶脱墨技术有限责任公司（美国）
• 生物催化剂（英国）

蛋白质水解酶市场最新动态

• 2020 年 6 月，诺维信推出了两种专为食品制造商设计的创新酶。这些酶有助于创造美味、标签友好的肉类替代品，同时减少对盐的需求。这一进步支持更健康的产品配方，并满足消费者对低钠、植物性食品日益增长的需求

SKU-56522