Global Protein Based Fat Replacers Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
2022 –2029 |
 Market Size (Base Year) |
USD 0.10 Billion |
 Market Size (Forecast Year) |
USD 0.11 Billion |
 CAGR |
% |
| Major Markets Players |
全球蛋白质类脂肪替代品市场，按类型（微粒蛋白质、改性乳清蛋白浓缩物等）形式（液体、粉末）来源（动物、植物）应用（乳制品、肉制品等）划分 - 行业趋势和预测至 2029 年
市场分析和规模
几乎所有食物都含有脂肪。脂肪能为菜肴增添独特的口感、风味和香气。虽然脂肪是生存所必需的，但如果摄入量超过身体所需的量，就会对健康造成危害。高脂肪饮食会增加患心脏病、体重增加和多种癌症的风险。在食品中使用脂肪替代品可以保留食物的原有品质，同时避免与脂肪摄入相关的风险。
Data Bridge Market Research 分析，2021 年蛋白质基脂肪替代品市场价值为 1 亿美元，预计到 2029 年将达到 1.1 亿美元，在 2022 年至 2029 年的预测期内复合年增长率为 1.2%。
市场定义
脂肪替代品是一种非脂肪物质，可模仿食物中脂肪的作用。在脂肪替代品中，蛋白质脂肪替代品最受欢迎，被广泛接受。它起着天然脂肪的作用，可用于多种用途。蛋白质脂肪替代品的主要好处是它可以替代食物中的蛋白质脂肪，这是一个额外的好处。
报告范围和市场细分
|
报告指标 |
细节 |
|
预测期 |
2022 至 2029 年 |
|
基准年 |
2021 |
|
历史岁月 |
2020（可定制至 2019 - 2014） |
|
定量单位 |
收入（单位：十亿美元）、销量（单位：台）、定价（美元） |
|
涵盖的领域 |
类型（微粒蛋白、改性乳清蛋白浓缩物、其他）形式（液体、粉末）来源（动物、植物）应用（乳制品、肉制品、其他） |
|
覆盖国家 |
美国、加拿大、北美的墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区（欧洲）、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区（APAC）的其他地区（亚太地区）、巴西、阿根廷、南美洲其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲（MEA）的其他地区（中东和非洲（MEA）的一部分） |
|
涵盖的市场参与者 |
嘉吉公司（美国）、ADM（美国）、英国联合食品有限公司（英国）、帝斯曼（荷兰）、凯瑞集团（爱尔兰）、AAK AB（瑞典）、英国巴克尔食品公司（英国）、科碧昂（荷兰）、IFF（美国）、Dawn Food Products, Inc.（美国）、FMC Corporation（美国）、Ingredion（美国）、Glanbia PLC（爱尔兰）、Calpro Specialities（印度）、Burcon（加拿大）、罗盖特（法国） |
|
机会 |
|
Protein Based Fat Replacers Market Dynamics
Drivers
- Rising awareness in the health care industry
The main benefit of a protein-based fat replacer is that it replaces fat from food in the form of protein, which is an additional benefit. This market is expanding rapidly due to increased awareness in the health care industry of its numerous health benefits.
It has a wide range of applications, particularly in Europe, where baked food is a popular food product. The key factor accelerating overall sales is increased consumer awareness of the importance of replacing fat without compromising nutritional content in food. The majority of regions adapt to this change, and a protein-based fat replacer is one of the most beneficial.
- Rapid expansion of market due its demand from various applications
One advantage of protein-based fat replacers over carbohydrate-based fat replacers is that they are partially or fully digestible, improve food quality, increase nutritional value, and functionally, and lower cholesterol levels, fat content, and calorie density low-fat foods. Furthermore, rising obesity rates and new healthcare programmes have been major driving forces in this market. Protein-based foods are not only good for your health, but they also improve the texture and smoothness of your food. As new and innovative products are introduced, new applications are found in the confectionery industry. It is a highly expandable market with numerous advantages.
Opportunity
Increased consumption of convenience foods, many people opting for dairy-free diets, and an increase in fat replacer research and development will create ample opportunities for the market during the forecast period.
Restraints
The unfavourable taste of fat substitutes in comparison to occurring natural fats and nutrition issues associated with fat substitutes, are expected to restrain the growth of the fat replacers market during the forecast period. The high prices of fat replacer products as well as the negative effects of fat replacers on health, can pose a significant challenge to the market.
This protein based fat replacers market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the protein based fat replacers market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
COVID-19 Impact on Protein Based Fat Replacers Market
The pandemic has an impact on every sector of the economy. The protein-based fat replacer market had taken a hard hit during the first wave. During that time, most manufacturers experienced sluggish deals. The Pandemic has compelled consumers to increase their consumption of health-promoting products. The awareness and demand for protein-based fat substitutes began to grow, and it has since become a critical result of the fat substitutes market. After the pandemic era, this market is expected to be on track.
Recent Development
- Cargill developed an innovative starch in November 2015 that allows for a 50% reduction in fat in yoghurt. CreamTexTM06329 modified starch is a fat replacer that can reduce fat by up to 50% while having little effect on yoghurt's flavours and mouthfeel.
- With the NOVATION innovation, Ingredion launched a new clean label starch in May 2019 to minimise fat and create indulgent textures. The novel product is corn-based starch, which enables the development of lower-fat and lower-calorie products and foods with a better health profile.
Global Protein Based Fat Replacers Market Scope
The protein based fat replacers market is segmented on the basis of type, form, source and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Micro articulated protein
- Modified whey protein concentrate
- Others
On the basis of type, the protein based fat replacers market is segmented into modified whey protein concentrate, micro articulated protein and others
Application
- Dairy products
- Meat products
- Others
On the basis of applications, the protein based fat replacers market is segmented into dairy products, meat products and others
Form
- Powder
- Liquid
On the basis of form, the protein based fat replacers market is segmented into powder and liquid.
Source
- Animal
- Plant
On the basis of source, the protein based fat replacers market is segmented into animal and plant
Protein Based Fat Replacers Market Regional Analysis/Insights
The protein based fat replacers market is analysed and market size insights and trends are provided by country, type, form, source and application as referenced above.
The countries covered in the protein based fat replacers market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA).
Europe is the largest consumer of protein-based fat substitutes. They are the most important market for bakery and confectionery foods. A wide variety of bakery foods and confectionery are widely available. In Europe, consumption is high and increasing on a daily basis. Protein-based fat substitutes play an important role in the rapid replacement of oil-in-water emulsion food products. They are unstable at frying temperatures as a result baking and retorting are the most commonly used methods for producing protein-based fat substitutes. In addition, some of the world's largest manufacturers of fat substitutes have a presence in Europe.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Protein Based Fat Replacers Market Share Analysis
The protein based fat replacers market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to protein based fat replacers market.
Some of the major players operating in the protein based fat replacers market are:
- Cargill, Incorporated (U.S.)
- ADM (U.S.)
- Associated British Foods plc (U.K.)
- DSM (Netherlands)
- Kerry Group plc (Ireland)
- AAK AB (Sweden)
- British Bakels (U.K.)
- Corbion (Netherlands)
- IFF (US)
- Dawn Food Products, Inc.（美国）
- FMC 公司 (美国)
- Ingredion (美国)
- Glanbia PLC（爱尔兰）
- Calpro Specialities（印度）
- 伯康（加拿大）
- 罗盖特（法国）
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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