Global Processed Seafood Processing Equipment Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2031

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Global Processed Seafood Processing Equipment Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2031

  • Food & Beverage
  • Upcoming Report
  • Aug 2024
  • Global
  • 350 页面
  • 桌子數: 220
  • 图号: 60

Global Processed Seafood Processing Equipment Market

市场规模(十亿美元)

CAGR :  % Diagram

Chart Image USD 1.34 Billion USD 2.01 Billion 2023 2031
Diagram Forecast Period
2024 –2031
Diagram Market Size (Base Year)
USD 1.34 Billion
Diagram Market Size (Forecast Year)
USD 2.01 Billion
Diagram CAGR
%
Diagram Major Markets Players
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  • Dummy2
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  • Dummy5

>Global Processed Seafood Processing Equipment Market Segmentation, By Food Type (Fish, Crustaceans, Mollusks, and Others), Processing Equipment Products (Frozen Seafood, Smoked Seafood, Canned Seafood, Dried Seafood, and Others), Processing Equipment Type (Slaughtering, Smoking, Curing and Filling, Gutting, Scaling, Skinning, Filleting, Deboning, and Others), Automation Level (Manual, Semi-Automatic, and Fully Automatic), End-Use (Seafood Processing Plants, Restaurants & Foodservice, Retail, and Others), Distribution Channel (Direct Sales, Authorized Dealers & Distributors, E-commerce Platforms, Specialty Equipment Retailers, and Others) – Industry Trends and Forecast to 2031.

Processed Seafood Processing Equipment Market

Processed Seafood Processing Equipment Market Analysis

The processed seafood processing equipment market is witnessing significant growth due to rising consumer demand for convenient and ready-to-eat seafood products. Advances in processing technology, coupled with increasing seafood consumption, are driving this market. The growing popularity of seafood as a healthy protein source is contributing to the expansion of processing facilities, which in turn fuels the demand for advanced processing equipment. Additionally, innovations in automation and efficiency improvements in processing technologies are enhancing production capabilities and product quality. The market is also supported by regulatory frameworks aimed at ensuring seafood safety and quality, which necessitates the use of sophisticated processing equipment. 

Processed Seafood Processing Equipment Market Size

Global processed seafood processing equipment market size was valued at USD 1.34 billion in 2023 and is projected to reach USD 2.01 billion by 2031, with a CAGR of 5.20% during the forecast period of 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.

Processed Seafood Processing Equipment Market Trends

“Growing Demand for Ready-to-Eat Seafood Products”

方便食品(尤其是即食和易于准备的海鲜产品)的流行趋势极大地影响了加工海鲜加工设备市场。随着消费者的生活方式变得越来越快节奏,人们越来越倾向于快速而有营养的膳食选择,而不会损害质量或口味。这种转变促使海鲜加工商大量投资于先进的加工技术,这些技术不仅可以简化生产,还可以提高海鲜产品的整体质量。加工设备的创新对这一发展至关重要,因为它们满足了消费者的关键需​​求,例如改善保存、上乘风味和最佳海鲜质地。现代加工技术旨在通过结合确保新鲜度、延长保质期和保持海鲜产品营养价值的功能来满足这些需求。

此外,这些进步与严格的食品安全和质量标准相一致,确保加工后的海鲜产品能够满足当今注重健康的消费者的高期望。因此,市场正在通过开发和采用最先进的设备来满足这些不断变化的消费者需求,这些设备可以提高加工效率,同时提供高品质的即食海鲜选择。这种与消费者趋势的一致凸显了海鲜加工行业持续创新的重要性,推动增长并塑造行业的未来。

报告范围和加工海鲜加工设备市场细分

属性

加工海鲜加工设备关键市场洞察

分割

  • 按食物类型:鱼类、甲壳类、软体动物及其他
  • 按加工设备分类产品:冷冻海鲜、熏制海鲜、罐装海鲜、干制海鲜等
  • 按加工设备类型分类:屠宰、熏制、腌制和填充、去内脏、去鳞、剥皮、切片、去骨等
  • 按自动化程度:手动、半自动、全自动
  • 按最终用途分类:海鲜加工厂、餐厅和餐饮服务、零售及其他
  • 按分销渠道划分:直销、授权经销商和分销商、电子商务平台、专业设备零售商等

覆盖国家

美国、加拿大、墨西哥、德国、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲其他地区、巴西、阿根廷和南美洲其他地区

主要市场参与者

Baader Global SE(德国)、Marel(冰岛)、GEA Group Aktiengesellschaft(德国)、Biro Manufacturing(美国)、Arenco AB(中国)、Polar Systems Ltd.(英国)、Uni-Food Technic(丹麦)、Optimar AS(挪威)、SEAC AB(瑞典)、JBT(美国)、Cabinplant A/S(丹麦)和 MTC Food Equipment, Inc.(美国)

市场机会

  • 先进加工技术的开发    
  • 拓展新兴市场           

增值数据信息集

除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解之外,Data Bridge Market Research 策划的市场报告还包括深入的专家分析、定价分析、品牌份额分析、消费者调查、人口分析、供应链分析、价值链分析、原材料/消耗品概述、供应商选择标准、PESTLE 分析、波特分析和监管框架。

加工海鲜加工设备市场定义

加工海产品加工设备是指用于加工和准备海产品的机械和技术。这包括用于烹饪、冷冻、脱水、切片和其他加工功能的设备,以提高海产品的质量、安全性和保质期。

加工海产品加工设备市场动态

驱动程序

  • 增加海鲜消费

随着越来越多的消费者寻求高品质、方便的海鲜产品,加工商被迫投资先进设备以满足日益增长的需求。这种转变是由提高生产效率的同时遵守严格的质量和安全标准的需求所推动的。人们越来越关注提供新鲜、营养丰富、随时可用的海鲜选择,这增加了对能够处理大量产品并保持产品完整性的复杂加工技术的需求。全球海鲜消费量的增长,得益于其公认的健康益处和烹饪应用的多功能性,正在显著影响加工海鲜加工设备市场。

  • 加工技术的进步

自动化、高效机械和改进的保存技术等创新正在重塑该行业。自动化简化了操作并减少了人工,而高效机械则提高了生产率并最大限度地减少了浪费。此外,保存技术的进步有助于延长海鲜产品的保质期并保持其质量。这些技术改进不仅推动了市场增长,而且还使加工商能够提供更高质量的海鲜产品,以满足不断变化的消费者期望和行业标准。全球海鲜消费量的增长,得益于其公认的健康益处和烹饪应用的多功能性,正在显著影响加工海鲜加工设备市场。

机会

  • 先进加工技术的开发      

该领域的创新重点是开发更高效、更通用且能够处理各种海鲜产品的设备。这些进步有望提高加工效率、改善产品质量并降低运营成本。随着海鲜行业的不断发展,尖端技术的发展为市场扩张和引入满足现代海鲜生产特定要求的新加工解决方案提供了重要机会。持续的研究和开发工作对于创造满足海鲜行业多样化需求的先进加工技术至关重要。              

  • 拓展新兴市场      

新兴市场对加工海鲜加工设备行业的发展越来越重要。由于经济发展和饮食偏好的变化,这些地区的海鲜消费量不断增加,对先进加工设备的需求也日益增长。海鲜加工设备制造商有机会通过提供满足不断发展的海鲜行业需求的最先进的设备来开拓这些不断扩大的市场。这些地区海鲜加工的工业化和现代化提供了有希望的增长途径,为设备供应商提供了一个建立强大市场地位的有利可图的机会。

限制/挑战

  • 初期投资成本高

对于小型加工企业和企业来说,购买和安装先进加工设备的成本可能过高。持续维护和潜在升级的需求进一步加剧了这一财务障碍,这可能会影响整体盈利能力。对于许多中小型企业来说,先进加工技术带来的高成本对进入或扩大市场构成了重大挑战。加工海产品加工设备市场面临的主要挑战之一是先进机械所需的高额初始投资。

  • 法规遵从性和安全标准

遵守严格的法规可确保海鲜产品安全食用并符合高质量标准。然而,保持合规性需要不断投资于设备升级和质量控制措施。这些监管要求可能会增加运营成本和复杂性,对企业在监管合规性与加工业务的盈利能力和效率之间取得平衡构成挑战。遵守严格的监管要求和安全标准对设备制造商和海鲜加工商来说是一项重大挑战。

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经济放缓对产品定价和供应的预期影响

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全球加工海鲜加工设备市场范围

市场根据食品类型、加工设备产品、加工设备类型、自动化水平、最终用途和分销渠道进行细分。这些细分市场之间的增长将帮助您分析行业中增长微弱的细分市场,并为用户提供有价值的市场概览和市场洞察,帮助他们做出战略决策,确定核心市场应用。

食物类型

  • 甲壳类
  • 软体动物
  • 其他的

加工设备产品

  • 冷冻海鲜
  • 熏制海鲜
  • 海鲜罐头
  • 干海产
  • 其他的

加工设备类型

  • 屠宰
  • 吸烟
  • 固化和填充
  • 内脏
  • 扩展
  • 剥皮
  • 切片
  • 去骨
  • 其他的

自动化水平

  • 手动的
  • 半自动
  • 全自动

最终用途

  • 海产品加工厂
  • 餐厅和餐饮服务
  • 零售
  • 其他的

分销渠道

  • 直销
  • 授权经销商和分销商
  • 电子商务平台
  • 专业设备零售商
  • 其他的

全球加工海鲜加工设备市场区域分析

The market is analyzed and market size insights and trends are provided by country, food type, processing equipment products, processing equipment type, automation level, end-use, and distribution channel as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Asia-Pacific is expected to dominate the market due to substantial investments in technology and research. The region's dominance is further supported by the dynamic changes occurring in the food and beverage industry. As consumer preferences evolve and the demand for efficient, high-quality seafood processing solutions increases, Asia-Pacific has positioned itself as a hub for innovation and growth in this sector.  

Europe is expected to be the fastest growing due to the high demand for advanced processing systems across various major industries within the region. Europe's well-established food and beverage sector, coupled with a strong emphasis on quality and efficiency, drives the need for sophisticated equipment.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Global Processed Seafood Processing Equipment Market Share

The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Processed Seafood Processing Equipment Market Leaders Operating in the Market Are:

  • Baader Global SE (Germany)
  • Marel (Iceland)
  • GEA Group Aktiengesellschaft (Germany)
  • Biro Manufacturing (U.S.)
  • Arenco AB (China)
  • Polar Systems Ltd. (U.K.)
  • Uni-Food Technic (Denmark)
  • Optimar AS (Norway)
  • SEAC AB (Sweden)
  • JBT (U.S.)
  • Cabinplant A/S (Denmark)
  • M.T.C. Food Equipment, Inc. (U.S.)

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Frequently Asked Questions

The global processed seafood processing equipment market size was valued at USD 1.34 billion in 2023.
The global processed seafood processing equipment market is to grow at a CAGR of 5.20% during the forecast period of 2024 to 2031.
The major players operating in the market are Baader Global SE (Germany), Marel (Iceland), GEA Group Aktiengesellschaft (Germany), Biro Manufacturing (U.S.), Arenco AB (China), Polar Systems Ltd. (U.K.), Uni-Food Technic (Denmark), Optimar AS (Norway), SEAC AB (Sweden), JBT (U.S.), Cabinplant A/S (Denmark), and M.T.C. Food Equipment, Inc. (U.S.).
Increasing seafood consumption and advancements in processing technologies are major drivers of the market.
The market is segmented into three notable segments based on food type, processing equipment products, processing equipment type, automation level, end-use, and distribution channel. On the basis of food type, the market is segmented into fish, crustaceans, mollusks, and others. On the basis of processing equipment products, the market is segmented into frozen seafood, smoked seafood, canned seafood, dried seafood, and others. On the basis of processing equipment type, the market is segmented into slaughtering, smoking, curing and filling, gutting, scaling, skinning, filleting, deboning, and others. On the basis of automation level, the market is segmented into manual, semi-automatic, and fully automatic systems. On the basis of end-use, the market is segmented into seafood processing plants, restaurants & foodservice, retail, and others. On the basis of distribution channel, the market is segmented into direct sales, authorized dealers & distributors, e-commerce platforms, specialty equipment retailers, and others.
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