全球加工蘑菇市场 – 行业趋势和 2031 年预测

加工蘑菇市场分析及规模

随着最新技术的进步，加工蘑菇市场蓬勃发展，呈指数级增长。蘑菇种植工艺的创新，如受控环境农业和垂直农业，确保了全年生产。此外，冷冻干燥和真空包装等加工技术的进步可以保留风味和营养。这些发展满足了人们对方便、健康食品日益增长的需求，推动了市场向前发展。

2023 年全球加工蘑菇市场规模价值 181.1 亿美元，预计到 2031 年将达到 249.8 亿美元，2024 年至 2031 年预测期内的复合年增长率为 4.1%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

报告范围和市场细分       

Market Definition

Processed mushrooms refer to mushrooms that have undergone various treatments such as slicing, blanching, drying, or mushroom canning process to enhance their shelf life, flavor, or texture. These processed forms are often used in culinary applications such as soups, sauces, pizzas, and stir-fries. Additionally, processing can also include techniques such as pickling or fermenting, offering a diverse range of flavors and culinary possibilities.

Processed Mushrooms Market Dynamics

Drivers

• Rising Plant-Based Movement

The plant-based movement is fueling demand for mushroom-based substitutes across food sectors such as meat and dairy alternatives. Processed mushroom products offer versatility and sustainability, meeting consumer preferences for eco-friendly options. For instance, mushroom-based burgers and dairy-free cream sauces cater to the rising demand for plant-based alternatives, contributing to the growth of the processed mushroom market.

• Growing Demand for Functional Food and Nutraceuticals

The rise in demand for functional food and beverage products is fueled by mushrooms' recognized health benefits, such as immune support, anti-inflammatory properties, and antioxidant effects. This drives the incorporation of mushroom extracts and powders into various products. For instance, beverages fortified with mushroom extracts offer consumers a convenient and tasty way to support their immune system and overall well-being.

Opportunities

• Increased Culinary Interest

The surge in culinary fascination with exotic and gourmet mushrooms fuels demand for processed mushroom products. Mushroom-based sauces, condiments, and flavorings are becoming indispensable in global cuisines, inspiring innovative culinary creations. For instance, the rise of umami-rich mushroom-infused sauces in upscale restaurants reflects consumers' growing appetite for sophisticated flavor profiles, propelling the processed mushroom market forward.

• Rising Demand for Clean Label Products

The rising demand for clean label products is propelling the processed mushroom market, as health-conscious consumers seek natural alternatives. Mushroom extracts and powders, prized for their purity and perceived health benefits, align with this trend. For instance, mushroom-based broths and seasonings offer flavorful, preservative-free options, meeting consumer desires for transparency and wholesome ingredients in their food choices.

Restraints/Challenges

• Flavor and Texture Preservation

Preserving the flavor, texture, and nutritional content of processed mushrooms poses a significant challenge. Despite efforts, maintaining these natural characteristics throughout mushroom processing machine and preservation remains difficult. Ensuring that processed mushrooms retain their original qualities is essential for consumer appeal but presents ongoing hurdles for manufacturers.   

• High cost of Processing

Processing mushrooms into canned, frozen, or dried forms entails significant labor and specialized equipment, adding to production expenses. Balancing these costs with product quality and safety standards poses a challenge. Cost management becomes crucial in ensuring profitability amidst the labor-intensive nature of processing and the need for specialized machinery.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Processed Mushrooms Market Scope

市场根据类型、产品、形式和应用进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

类型

• 蘑菇
• 香菇
• 平菇
• 其他的

 产品

• 腌蘑菇
• 粉菇
• 蘑菇酱

 形式

• 香菇
• 冷冻蘑菇
• 蘑菇罐头
• 其他的

 应用

• 食品加工行业
• 零售店
• 食品服务

加工蘑菇市场区域分析/见解

对市场进行分析，并按上述国家、类型、产品、形式和应用提供市场规模洞察和趋势。

市场报告涵盖的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）

预计在预测期内，亚太地区的加工蘑菇市场将大幅增长。这一增长是由该地区人口增长和健康意识增强推动的。随着对营养和方便食品的需求不断增加，加工蘑菇在各种烹饪应用中受到青睐。

预计欧洲将主导加工蘑菇市场，并保持主导趋势。该地区政府旨在提高蘑菇质量的举措将在预测期内进一步推动这一增长，巩固欧洲在该行业的领先地位。

报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。

竞争格局和加工蘑菇市场份额分析

市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

市场上的一些主要参与者包括：

• 蘑菇公司（印度）
• OKECHAMP SA（波兰）
• BONDUELLE（法国）
• Modernmush（美国）
• WEIKFIELD FOODS PVT. LTD.（印度）
• Scelta Mushrooms BV（荷兰）
• 莫纳汉集团（爱尔兰）
• Monterey Mushrooms, Inc.（美国）Costa Group - 澳大利亚
• Basciani Foods。（美国）
• To-Jo 蘑菇（美国）
• 山谷蘑菇。（加拿大）
• ANN MILLER'S SPECIALITY MUSHROOMS LIMITED（英国）
• 白王子蘑菇（荷兰）
• Agro Dutch（荷兰）
• Drinkwater 蘑菇（英国）
• Sa Mushrooms Pty Ltd（澳大利亚）

SKU-52668