全球粥市场 – 行业趋势及 2030 年预测

粥市场分析及规模

人们不断变化的饮食习惯和对健康饮食的日益偏好推动了全球粥市场的增长。粥是有益的，因为它营养丰富，含有减肥纤维，可以提供健康的膳食并防止暴饮暴食。这反过来又可以防止体重增加，降低高胆固醇风险并调节血糖。高碳水化合物含量的粥可以改善大脑功能。此外，粥含有β-葡聚糖和纤维，这两者都有助于预防心血管疾病、便秘和调节排便。

Data Bridge Market Research 分析称，粥市场规模在 2022 年为 2.5586 亿美元，到 2030 年将达到 4.1431 亿美元，预计在预测期内的复合年增长率为 6.21%。燕麦因其营养价值、多功能性和产生奶油质地的能力而占据市场产品领域的主导地位，使其成为丰盛早餐的流行和健康选择。它的中性口味、易消化性和可持续性进一步促进了它在各种食品和饮料应用中的流行。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

报告范围和市场细分

Porridge Market Definition

Porridge is a nourishing dish crafted by simmering grains or legumes in water or milk, a culinary tradition spanning various cultures globally. This wholesome concoction boasts a versatile nature, with common ingredients like oats, rice, or cornmeal forming the foundation. The cooking process involves a gentle simmer, allowing the grains to absorb the liquid and soften, producing a delightful amalgamation of flavors and textures. Porridge's appeal lies not only in its simplicity but also in its adaptability to diverse palates, as it accommodates both savory and sweet variations. Rich in carbohydrates, fiber, and essential nutrients, porridge is renowned for providing sustained energy and promoting a sense of fullness. Whether enjoyed as a comforting breakfast staple or a soothing evening meal, porridge symbolizes a timeless and universal expression of culinary comfort, offering a warm and satisfying experience that transcends cultural boundaries.

Porridge Market Dynamics

Drivers

• The rise in the adoption of porridge as an healthy substitute

The key factors driving global demand for porridge are an increase in consumer demand for healthy food options and changing food consumption patterns. Furthermore, the rising consumer preference for a wholesome breakfast consisting of ready-to-eat food items is expected to boost the porridge market over the forecast period. Furthermore, shifting toward healthier foods to prevent cardiovascular disease and control blood sugar levels positively impacts the porridge market.

• The use of porridge as an dairy replacement for lactose intolerants

Porridge has been shown to be a good dairy substitute, particularly when making ice cream. This is due to its creamy texture when heated and the fact that porridge is high in carbohydrates, fats, and protein. These are the nutrients found in milk or milk products. As the production of such products increases, so does the demand for porridge. It is also used in dairy products to give them a creamier texture.

 Opportunities

• Health and wellness trend

The increasing consumer focus on health and wellness, is positioning porridge as a nutritious and wholesome breakfast option. The porridge market has witnessed a significant shift towards health and wellness trends, reflecting consumers' increasing preference for nutritious and wholesome options. Whole grains and ancient grains have become focal points, with oats, quinoa, and amaranth emerging as popular choices. These grains offer not only satisfying textures but also a rich array of essential nutrients, contributing to a well-balanced diet.

• Ingredient diversification

Explore opportunities to diversify porridge ingredients, incorporating trendy grains like quinoa, chia seeds, or ancient grains to cater to changing tastes. The inclusion of diverse fruits, nuts, and spices has become commonplace, adding both flavor and additional health benefits. These ingredient innovations cater to consumer preferences for variety, taste, and health-conscious choices, reflecting a dynamic shift in the porridge market towards a more inclusive and nutritionally diverse landscape. Manufacturers are increasingly focusing on creating a sensorial experience for consumers, combining traditional comfort with innovative and health-promoting ingredients to meet the evolving demands of a discerning market.

Restraints/Challenges

• Balancing convenience and eco-friendliness

Navigate the challenge of maintaining convenience while adopting eco-friendly packaging and sustainable sourcing practices.The use of locally sourced ingredients and the promotion of sustainable farming practices contribute to the eco-friendly narrative, resonating with consumers who prioritize ethical and environmentally conscious choices. This delicate balance between convenience and eco-friendliness not only addresses consumer demands but also positions porridge brands as socially responsible players in the market, fostering a positive brand image in an era where sustainability considerations are increasingly integral to consumer decision-making.

• Competition from alternatives

In the dynamic porridge market, various alternatives compete to cater to diverse consumer preferences and nutritional needs. Oatmeal, recognized for its heart-healthy properties and quick preparation, contends as a popular choice, emphasizing its smooth texture and broad appeal. Quinoa porridge emerges as a gluten-free alternative, boasting a complete protein profile and versatility, challenging traditional notions of porridge taste. Rice porridge, or congee, competes on the grounds of comfort food, particularly in Asian cuisines, with its mild taste and ease of digestion, prompting the need to adapt flavors for global palates. Adhering to manufacturer guidelines and working with experienced HVAC professionals can provide valuable insights and ensure proper maintenance practices are followed. Also, the lack of favorable reimbursement scenarios and technology penetration in the developing economies, the heavy custom duty imposed on medical devices, and the lack of suitable infrastructure in low- and middle-income countries are projected to challenge the market in the forecast period of 2023-2030.

这份全球粥市场报告详细介绍了最新发展、贸易法规、进出口分析、生产分析、价值链优化、市场份额、国内和本地市场参与者的影响，分析了新兴收入领域的机会、市场法规的变化、战略市场增长分析、市场规模、类别市场增长、应用领域和主导地位、产品批准、产品发布、地域扩展、市场技术创新。如需了解有关粥市场的更多信息，请联系 Data Bridge Market Research 获取分析师简报，我们的团队将帮助您做出明智的市场决策，以实现市场增长。

原材料短缺和运输延误的影响和当前市场状况

Data Bridge Market Research 提供高水平的市场分析。它通过考虑原材料短缺和运输延迟的影响和当前市场环境来提供信息。这意味着评估战略可能性、制定有效的行动计划并协助企业做出重要决策。除了标准报告外，我们还提供从预测运输延迟、按地区划分的分销商映射、商品分析、生产分析、价格映射趋势、采购、类别绩效分析、供应链风险管理解决方案、高级基准测试和其他采购和战略支持服务等方面的采购层面的深入分析。

经济放缓对产品定价和供应的预期影响

当经济活动放缓时，行业开始受到影响。DBMR 提供的市场洞察报告和情报服务考虑了经济衰退对产品定价和可获得性的预测影响。借助这些，我们的客户通常可以领先竞争对手一步，预测他们的销售额和收入，并估算他们的盈亏支出。

粥市场范围

粥市场根据类型和分销渠道进行细分。这些细分市场之间的增长将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

类型 

• 燕麦
• 玉米
• 小麦
• 米
• 粟

分销渠道

• 大型超市
• 超市
• 专卖店
• 百货商场

区域分析/洞察：粥市场

对全球 粥市场进行了分析，并按国家、类型、分销渠道提供了上述市场规模洞察和趋势。

全球粥市场报告涉及的国家包括美国、加拿大、墨西哥、巴西、阿根廷、南美洲其他地区、德国、法国、意大利、英国、比利时、西班牙、俄罗斯、土耳其、荷兰、瑞士、欧洲其他地区、日本、中国、印度、韩国、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太其他地区、阿联酋、沙特阿拉伯、埃及、南非、以色列以及中东和非洲其他地区。

北美有望成为该地区的市场主导者，并且由于这些地区发达国家的健康意识不断增强和优质食品消费模式不断提高，预计在 2023 年至 2030 年的预测期内将出现显着增长，从而促进燕麦市场的积极增长。

报告的国家部分还提供了影响单个市场影响因素和国内市场监管变化，这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战、国内关税的影响和贸易路线。   

竞争格局和粥市场份额分析

粥市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

粥市场的一些主要参与者包括

• 桂格燕麦公司（美国）
• 蓝湖磨粉有限公司 (澳大利亚)
• Grain Millers, Inc.（美国）
• Morning Foods Ltd（英国）
• 通用磨坊公司 (美国)
• Avena Foods Limited（加拿大）
• 理查森国际（加拿大）

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