全球猪肉蛋白市场 – 行业趋势及 2029 年预测

猪肉蛋白市场分析及规模

由于世界各地人们的食品消费模式不断变化，猪肉蛋白市场预计在未来几年将大幅增长。此外，零售市场的扩大和产品通过各种销售渠道的便捷供应，使消费者可以方便地购买包装猪肉。这有助于提高销售数字并为市场增长铺平道路。

Data Bridge Market Research 分析称，2021 年猪肉蛋白市场价值为 2.628 亿美元，预计到 2029 年将达到 4.0332 亿美元，预测期内（2022-2029 年）的复合年增长率为 5.50%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

猪肉蛋白市场范围和细分

Market Definition

Pork is the meat of a domestic pig that is widely consumed as a staple food throughout the world, except for a few Middle Eastern countries. Pork meat is not only delicious but also high in nutrients. Furthermore, it is a good source of protein and fats and a good source of selenium, vitamin B, and thiamine, making it a popular meal for fitness enthusiasts who want to bulk up.

Global Pork Protein Market Dynamics

Drivers

• Changing diet patterns combined with growing demand for animal based protein

The rise in demand for animal protein, combined with the growing consumer preference for low-fat, high-protein diets, has resulted in a remarkable increase in global consumption of animal protein, including pork. Breakfast products containing protein and fiber-rich ingredients are in high demand in the market. An increasing number of consumers worldwide are shifting toward a high protein diet to start their day, which is expected to provide valuable retail shelf space and market share globally in the pork protein market.

• Growing demand for clean label products

Clean-label products are completely natural, non-GMO, and made with real ingredients, with no additives or preservatives. The main benefit of a clean-label product is that consumers can easily read the ingredients and that it is organic and free of chemicals. Companies should have good packaging design, food product transparency, and simple ingredients with functional benefits.

Opportunities

Some of the factors expected to fuel global market growth during the forecast period include an increasing working population, rising demand for ready-to-use products, and expanding retail markets. The growing use of animal protein as a natural ingredient in the personal care industry is expected to drive growth in the global pork protein market. Furthermore, rising disposable income levels, rising food and beverage expenditure, and rising consumer awareness of healthy lifestyles are some of the other factors expected to drive pork protein market growth.

Restraints

Stringent regulatory environments and rising demand for plant-based protein are acting as market restraints for pork protein growth during the forecast period.

This pork protein market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the pork protein market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Pork Protein Market

In 2020, the unprecedented COVID-19 pandemic had a massive impact on the organic sector. Because of the coronavirus pandemic, there is a surge in demand for organic and sustainable foods. Organic food, including meat, has proven to be the food of choice for shoppers looking for healthy, clean food for their families.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Pork Protein Market Scope

The pork protein market is segmented on the basis of application, form and end use. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Application

• Nuggets
• Burgers
• Meatballs
• Sausages
• Hot Dogs
• Others

Form

• Tablets
• Powder
• Liquid

End user

• Food & Beverages
• Pharmaceutical
• Nutraceutical
• Personal Care

Pork Protein Market Regional Analysis/Insights

对猪肉蛋白市场进行了分析，并按国家、应用、形式和最终用途提供了市场规模见解和趋势。

猪肉蛋白市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

亚太地区目前在猪肉蛋白市场占据主导地位，并且由于城市化、西方化、猪肉产业的增长和扩张、生活方式的改变以及个人可支配收入的增加，在预测期内将继续保持这一地位。公众对猪肉蛋白健康益处的认识不断提高，将创造利润丰厚且回报丰厚的市场增长机会。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和猪肉蛋白市场份额分析

猪肉蛋白市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对猪肉蛋白市场的关注有关。

猪肉蛋白市场的一些主要参与者包括：

• 孟菲斯肉类（美国）
• MosaMeat（荷兰）
• SuperMeat（以色列）
• Just, Inc（美国）
• 综合农业（日本）
• Aleph Farms Ltd（以色列）
• Finless Foods Inc.（美国）
• 先锋肉类有限公司 (中国)
• Balletic Foods（美国）
• 未来肉类技术有限公司 (以色列)
• Appleton Meats（加拿大）
• Higher Steaks（英国）
• Biofood Systems LTD（以色列）
• Fork & Goode（美国）
• Meatable（荷兰）
• Mission Barns（美国）
• Bluenalu, Inc.（美国）
• New Age Meats（美国）
• Shiok Meats（新加坡）
• Seafuture Sustainable Biotech（加拿大）
• 野生型（美国）
• Lab farm Foods（美国）
• Cubiq Foods（西班牙）
• Kiran Meats（美国）

SKU-55214