全球聚葡萄糖市场规模、份额和趋势分析报告 – 行业概况和 2031 年预测

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全球聚葡萄糖市场规模、份额和趋势分析报告 – 行业概况和 2031 年预测

  • Food & Beverage
  • Upcoming Report
  • Aug 2024
  • Global
  • 350 页面
  • 桌子數: 220
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Global Polydextrose Market

市场规模(十亿美元)

CAGR :  % Diagram

Diagram Forecast Period
2024 –2031
Diagram Market Size (Base Year)
USD 262.01 Million
Diagram Market Size (Forecast Year)
USD 405.16 Million
Diagram CAGR
%
Diagram Major Markets Players
  • Samyang Holdings Corporation (South Korea)
  • DuPont (U.S.)
  • Tate & Lyle (U.K.)
  • Devson Impex Private Limited (India)
  • Cargill

>全球聚葡萄糖市场细分,按形式(粉末和液体)、应用(营养食品、早餐谷物、零食和能量棒、烘焙和糖果、饮料和乳制品、甜点和冰淇淋、发酵乳制品和乳制品、汤、酱汁和调味品、涂抹酱和馅料、动物食品和宠物食品等)– 行业趋势和预测到 2031 年。

聚葡萄糖市场

 

聚葡萄糖市场分析

由于聚葡萄糖用途广泛且可应用于各个行业,因此其市场正在经历显著增长。在食品和饮料领域,聚葡萄糖可用作低热量甜味剂和膳食纤维,有助于配制健康产品。由于其有益的特性,例如帮助消化和支持肠道健康,其在药品膳食补充剂中的应用正在不断扩大。消费者对更健康食品选择的需求不断增加,以及聚葡萄糖生产技术的进步正在推动市场增长。

聚葡萄糖市场规模

2023 年全球聚葡萄糖市场规模为 2.6201 亿美元,预计到 2031 年将达到 4.0516 亿美元,2024 年至 2031 年预测期内的复合年增长率为 5.60%。

除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察之外,Data Bridge Market Research 策划的市场报告还包括深入的专家分析、定价分析、品牌份额分析、消费者调查、人口统计分析、供应链分析、价值链分析、原材料/消耗品概述、供应商选择标准、PESTLE 分析、波特分析和监管框架

聚葡萄糖市场趋势

“聚葡萄糖作为低热量功能性成分”

全球范围内向更健康的生活方式转变极大地影响了食品和饮料行业对功能性成分的需求。随着消费者越来越注重健康,他们越来越倾向于既能提供营养又不会损害口感和质地的产品。这一趋势导致低热量和高纤维成分(如聚葡萄糖)的使用量显著增加。 

Polydextrose is a synthetic carbohydrate that serves as a low-calorie sweetener and a soluble fiber. It is increasingly being adopted in health foods and functional beverages due to its unique properties. As a low-calorie ingredient, polydextrose helps in reducing the overall calorie content of food products, aligning with the rising consumer demand for weight management solutions. Its high fiber content contributes to digestive health, making it an attractive option for products aimed at improving gut function and overall wellness. Polydextrose is expected to play a significant role in the development of healthier food options, reflecting the broader shift towards improved dietary practices and wellness-focused products.

Report Scope and Market Segmentation

Attributes

Polydextrose Key Market Insights

Segmentation

By Form: Powder and Liquid

By Application: Nutritional Food, Breakfast Cereals, Snacks and Bars, Bakery and Confectionary, Beverages and Dairy Drinks, Desserts and Ice Creams, Cultured Dairy and Dairy Products, Soups, Sauces and Dressings, Spreads and Fillings, Animal Food and Pet Food, and Others

Countries Covered

U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, and Rest of South America

Key Market Players

Samyang Holdings Corporation (South Korea), DuPont (U.S.), Tate & Lyle (U.K.), Devson Impex Private Limited (India), Cargill, Incorporated (U.S.), The Scoular Company (U.S.), CJ CheilJedang Corp. (South Korea), Baolingbao Biology Co., Ltd. (China), HYET Sweet B.V. (Netherlands), Golden Grain Group Limited (China), Foodchem International Corporation (China), Akhil Healthcare (India), RAJVI ENTERPRISE (India), and VW-Ingredients (Netherlands)

Market Opportunities

  • Growing Health-Conscious Consumer Base
  • Advancements in Polydextrose Production and Formulation

Value Added Data Infosets

In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.

Polydextrose Market Definition

Polydextrose is a synthetic carbohydrate derived from glucose and sorbitol, commonly used as a low-calorie sweetener and dietary fiber. It is known for its ability to provide bulk and texture in food products while contributing fewer calories compared to traditional sugars.

Polydextrose Market Dynamics

Drivers

  • Rising Demand for Low-Calorie Ingredients

The global shift towards healthier eating habits has significantly increased the demand for low-calorie ingredients. Consumers are increasingly seeking out foods that offer nutritional benefits while minimizing calorie intake. Polydextrose, known for its low-calorie and high-fiber content, has emerged as a popular ingredient that meets this demand. Its ability to provide bulk and texture without adding extra calories makes it an attractive option for manufacturers aiming to cater to health-conscious consumers. This rising preference for low-calorie ingredients is a key driver of polydextrose's growing presence in the food and beverage industry.

  • Increased Awareness of Digestive Health

There is a growing awareness about the importance of digestive health, which is driving the demand for dietary fibers such as polydextrose. Consumers are increasingly seeking ingredients that support gut health and regularity, making polydextrose a desirable component in foods and beverages. Its role as a soluble fiber helps promote healthy digestion and manage bowel movements, aligning with the health and wellness trends. This heightened focus on digestive health is fueling the incorporation of polydextrose into a variety of functional food products.

Opportunities

  • Growing Health-Conscious Consumer Base

With health consciousness rising globally, emerging markets represent a significant opportunity for the adoption of polydextrose. In countries experiencing economic growth and increasing awareness of dietary health, there is a burgeoning demand for healthier food options. Polydextrose, with its low-calorie and high-fiber attributes, fits well with the evolving dietary preferences in these regions. The expanding middle class and greater disposable income in emerging economies further enhance the potential for polydextrose to gain traction. Manufacturers looking to tap into these growing markets can leverage the increasing focus on health to drive the adoption of polydextrose in new and innovative ways.

  • Advancements in Polydextrose Production and Formulation

Innovations in product design and ingredient integration allow for the creation of novel food and beverage products that meet evolving consumer preferences. Advances in technology and formulation techniques enable manufacturers to explore diverse uses for polydextrose, from low-calorie snacks to functional beverages. This innovation not only broadens the scope of polydextrose applications but also enhances its market potential by addressing a wider range of consumer needs and preferences. The continuous development of new applications and formulations for polydextrose presents significant opportunities for market growth.

Restraints/Challenges

  • High Production Costs of Polydextrose

The production of polydextrose involves substantial costs related to raw materials, processing, and technology. These high production costs can impact the affordability of polydextrose and its market competitiveness. For manufacturers, the expense of producing polydextrose may translate into higher product prices, potentially limiting its appeal in price-sensitive markets. As the demand for cost-effective solutions increases, addressing the production cost challenge becomes crucial for ensuring the widespread adoption of polydextrose.

  • Impact of Regional Regulations

Polydextrose's market dynamics can be significantly influenced by varying regional regulations. Different countries have distinct guidelines and standards for the use of food ingredients, including polydextrose. Compliance with these regulations can present challenges for manufacturers, affecting product availability and market entry. Navigating the complex regulatory landscape requires careful attention to local requirements and ongoing adjustments to ensure adherence. These regulatory challenges can impact the overall market dynamics and may affect the growth and expansion of polydextrose in different regions.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Polydextrose Market Scope

The market is segmented on the basis of type, application, sales channel, material, roller diameter, roller width, and farming scale. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form

  • Powder
  • Liquid

Application

  • Nutritional Food
  • Breakfast Cereals
  • Snacks and Bars
  • Bakery and Confectionery
  • Beverages and Dairy Drinks
  • Desserts and Ice Creams
  • Cultured Dairy and Dairy Products
  • Soups, Sauces and Dressings
  • Spreads and Fillings
  • Animal Food and Pet Food
  • Others

Global Polydextrose Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, form, and application as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

North America is expected to dominate the market due to several factors, including the presence of major key players in the region and the implementation of favorable regulations by the U.S. FDA. These regulatory policies support the use and development of polydextrose, bolstering its market presence and encouraging innovation within the sector.  

由于消费者对健康的关注度不断提高,以及功能性食品的进步,亚太地区预计将成为增长最快的地区。随着健康意识的增强,对聚葡萄糖等具有健康益处的成分的需求也在不断增长。

报告的国家部分还提供了影响单个市场因素和国内市场监管变化,这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。

全球聚葡萄糖市场份额

市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

在市场上运营的聚葡萄糖市场领导者是:

  • 三养控股株式会社 (韩国)
  • 杜邦(美国)
  • 泰莱公司 (英国)
  • Devson Impex Private Limited (印度)
  • 嘉吉公司(美国)
  • Scoular 公司(美国)
  • CJ第一制糖株式会社(韩国)
  • 宝灵宝生物股份有限公司 (中国)
  • HYET Sweet BV(荷兰)
  • 金禾集团有限公司 (中国)
  • 福得化工国际有限公司 (中国)
  • Akhil Healthcare(印度)
  • Rajvi Enterprise(印度)
  • VW-Ingredients(荷兰)

聚葡萄糖市场的最新发展

  • 2021 年,直销补充剂公司 Plexus Worldwide 推出了一款由聚葡萄糖配制的新产品 Plexus Slim Hunger Control。这款创新产品可促进饱腹感,帮助消费者在饭后感到满足,从而减少食欲并支持减肥努力


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研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Frequently Asked Questions

The market is segmented based on Segmentation, By Form (Powder and Liquid), Application (Nutritional Food, Breakfast Cereals, Snacks and Bars, Bakery and Confectionary, Beverages and Dairy Drinks, Desserts and Ice Creams, Cultured Dairy and Dairy Products, Soups, Sauces and Dressings, Spreads and Fillings, Animal Food and Pet Food, and Others) – Industry Trends and Forecast to 2031. .
The Global Polydextrose Market size was valued at USD 262.01 USD Million in 2023.
The Global Polydextrose Market is projected to grow at a CAGR of 5.6% during the forecast period of 2024 to 2031.
The major players operating in the market include Samyang Holdings Corporation (South Korea), DuPont (U.S.), Tate & Lyle (U.K.), Devson Impex Private Limited (India), Cargill, Incorporated (U.S.), The Scoular Company (U.S.), CJ CheilJedang Corp. (South Korea), Baolingbao Biology Co. Ltd. (China), HYET Sweet B.V. (Netherlands), Golden Grain Group Limited (China), Foodchem International Corporation (China), Akhil Healthcare (India), RAJVI ENTERPRISE (India), and VW-Ingredients (Netherlands).
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, and Rest of South America.