全球植物蛋白市场 – 行业趋势和 2031 年预测

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全球植物蛋白市场 – 行业趋势和 2031 年预测

  • Food & Beverage
  • Upcoming Report
  • Mar 2024
  • Global
  • 350 页面
  • 桌子數: 220
  • 图号: 60

Global Plant Based Protein Market

市场规模(十亿美元)

CAGR :  % Diagram

Diagram Forecast Period
2024 –2031
Diagram Market Size (Base Year)
USD 12.24 Billion
Diagram Market Size (Forecast Year)
USD 20.10 Billion
Diagram CAGR
%
Diagram Major Markets Players
  • Dummy1
  • Dummy2
  • Dummy3
  • Dummy4
  • Dummy5

>全球植物蛋白市场,按来源(大豆蛋白、小麦蛋白、豌豆蛋白、油菜蛋白、马铃薯蛋白、大米蛋白、玉米蛋白、燕麦蛋白、亚麻籽蛋白、大麻蛋白、藜麦蛋白、奇亚蛋白等)、蛋白质浓度(浓缩物、分离物和水解物)、水解程度(完整、轻度水解和强水解)、性质(有机和常规)、形态(干态和液态)、功能(溶解度、凝胶化、乳化、吸水性、发泡性等)、最终用户(营养产品、烘焙食品、即食食品、零食和谷物、乳制品、糖果和甜点、方便食品、饮料、动物饲料等)划分——行业趋势与预测至 2031 年。

植物蛋白市场

植物蛋白市场分析和规模

植物蛋白市场主要用于食品和饮料行业,植物蛋白越来越多地被用作各种产品的关键成分。这些蛋白质是动物蛋白的替代品,满足了人们对植物和素食/纯素饮食日益增长的需求。它们被用于配制植物性肉类替代品、乳制品替代品、蛋白质棒和其他功能性食品和饮料产品

Data Bridge Market Research 分析了全球植物蛋白市场,该市场在 2023 年的规模为 122.4 亿美元,预计到 2031 年将达到 201 亿美元,在 2024 年至 2031 年的预测期内的复合年增长率为 6.40%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解之外,Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

报告范围和市场细分      

报告指标

细节

预测期

2024-2031

基准年

2023

历史岁月

2022 (可定制为 2016-2021)

定量单位

收入(单位:十亿美元)、销量(单位:台)、定价(美元)

涵盖的领域

来源(大豆蛋白、 小麦蛋白豌豆蛋白、油菜蛋白、马铃薯蛋白、大米蛋白、玉米蛋白、燕麦蛋白、亚麻籽蛋白、大麻蛋白、藜麦蛋白、奇亚蛋白等)、蛋白质浓度(浓缩物、分离物和水解物)、水解程度(完整、轻度水解和强烈水解)、性质(有机和常规)、形态(干态和液态)、功能(溶解度、凝胶化、乳化、吸水性、发泡性等)、最终用户(营养产品、烘焙食品、即食食品、零食和谷物、乳制品、糖果和甜点、方便食品、饮料、动物饲料等)

覆盖国家

美国、加拿大、北美的墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区(欧洲)、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区(APAC)的其他地区(亚太地区)、巴西、阿根廷、南美洲其他地区(南美洲的一部分)、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲(MEA)的其他地区(中东和非洲(MEA)的一部分)

涵盖的市场参与者

DSM(荷兰)、SOTEXPRO(法国)、Batory Foods(美国)、Glanbia plc(爱尔兰)、AGT Food and Ingredients(加拿大)、Axiom Foods, Inc(美国)、烟台双塔食品有限公司(中国)、ADM(美国)、Wilmar International Ltd(新加坡)、COSCURA(奥地利)、Emsland-Stärke Limited Liability Company(德国)、Cargill, Incorporated(美国)、DuPont(美国)、Ingredion Incorporated(美国)、Roquette Frères(法国)、ETChem(台湾)、The Green Labs LLC(美国)、山东建元集团(中国)

市场机会

  • 技术进步提供更高质量的产品
  • 通过零售和电子商务渠道拓展市场

市场定义

植物蛋白是指来自植物的蛋白质,例如豆类、谷物、坚果、种子和蔬菜。与动物蛋白不同,植物蛋白不含动物产品,通常含有必需的营养素、纤维和抗氧化剂。常见的例子包括豆腐、扁豆、藜麦和豌豆蛋白。选择植物蛋白是一种可持续且合乎道德的饮食选择,同时还能带来各种健康益处。

全球植物蛋白市场动态

驱动程序

  • 健康意识的增强增加了降低慢性病风险的需求 

消费者越来越多地采用植物性饮食,因为他们认为植物性饮食有益于健康,包括降低患慢性病的风险、控制体重和改善健康状况。消费者对更清洁、更可持续的食品选择的需求推动了这一趋势,从而促进了对植物性蛋白质产品的需求。

  • 消费者对环境可持续性的关注

由于担心气候变化和传统畜牧业对环境的影响,消费者正在寻求可持续的替代品。植物蛋白来自对环境影响较小的农作物,被视为更环保的选择,吸引了那些希望将饮食选择与环境保护目标相结合的消费者。这种可持续发展的需求正在鼓励植物蛋白行业的创新和投资。

机会

  • 技术进步提高了植物基产品的质量

食品技术的不断进步和植物蛋白来源的创新为市场带来了巨大的机遇。植物蛋白产品的口感、质地和营养成分的改善吸引了更广泛的消费者群体。投资研发以提高植物蛋白产品的质量和多样性的公司有望在不断变化的市场格局中占据更大的市场份额。

  • 电商渠道拓展市场推动销售增长

电子商务平台为消费者探索和购买植物蛋白产品提供了便捷的途径,从而扩大了市场覆盖范围。这一趋势与消费者对网上购物日益增长的偏好相一致,为植物蛋白制造商提供了接触更广泛客户群的机会。数字市场允许有效的营销策略、品牌知名度和直接面向消费者的销售,促进增长并在全球市场建立强大的存在感。

限制/挑战

  • 原材料成本导致供应链中断

许多植物蛋白源需要特定的作物或原料来生产,而这些原材料的供应或价格波动会影响成本结构。恶劣的天气条件、农业挑战或对特定作物的需求增加等因素可能会导致原材料成本波动,从而给制造商带来不确定性。这种不稳定性可能会影响产品定价、盈利能力以及维持植物蛋白产品稳定可靠供应的能力,从而阻碍市场的增长。

  • 口感或质地较差会阻碍消费者接受和采用

消费者已经习惯了动物蛋白的熟悉味道和质地,可能会发现某些植物蛋白替代品缺乏感官吸引力。挑战在于如何复制传统肉制品的口感、多汁性和风味复杂性。这一障碍阻碍了消费者广泛接受和采用植物蛋白,因为个人可能会因为感官不满意而犹豫是否要永久改变。

这份全球植物蛋白市场报告详细介绍了最新发展、贸易法规、进出口分析、生产分析、价值链优化、市场份额、国内和本地市场参与者的影响,分析了新兴收入领域的机会、市场法规的变化、战略市场增长分析、市场规模、类别市场增长、应用领域和主导地位、产品批准、产品发布、地域扩展、市场技术创新。如需了解有关全球植物蛋白市场的更多信息,请联系 Data Bridge Market Research 获取分析师简报,我们的团队将帮助您做出明智的市场决策,实现市场增长。

原材料短缺和运输延误的影响和当前市场状况

Data Bridge Market Research 提供高水平的市场分析,并通过考虑原材料短缺和运输延误的影响和当前市场环境来提供信息。这意味着评估战略可能性、制定有效的行动计划并协助企业做出重要决策。

除了标准报告外,我们还提供从预测的运输延迟、按区域划分的分销商映射、商品分析、生产分析、价格映射趋势、采购、类别绩效分析、供应链风险管理解决方案、高级基准测试等角度对采购层面的深入分析,以及其他采购和战略支持服务。

经济放缓对产品定价和供应的预期影响

当经济活动放缓时,行业开始受到影响。DBMR 提供的市场洞察报告和情报服务考虑了经济衰退对产品定价和可获得性的预测影响。借助这些,我们的客户通常可以领先竞争对手一步,预测他们的销售额和收入,并估算他们的盈亏支出。

最新动态

  • 2023 年 7 月,Burcon NutraScience Corporation 和 HPS Food and Ingredients Inc. 携手推出首款高纯度可溶性大麻籽蛋白分离物,标志着一项里程碑,为植物蛋白生产的进步做出了贡献
  • 2022 年 12 月,荷兰皇家帝斯曼集团推出了 Vertis 纹理豌豆菜籽蛋白,这是一款不含乳制品、不含麸质、不含大豆的食品,具有最佳的氨基酸组成,是一种具有全面营养价值的独特纹理植物蛋白
  • 2022 年 4 月,嘉吉将其 Radipure 豌豆蛋白产品扩展到中东、土耳其、非洲和印度,以满足这些地区对豌豆蛋白作为首选替代蛋白质来源日益增长的需求
  • 2022 年 3 月,Mighty Foods 为印度市场量身定制了植物蛋白产品,提供烤植物鱼、烤肉串和烤肉串等各种易于烹饪的菜肴,以满足印度消费者的特定饮食偏好
  • 2021 年 7 月,ADM 收购了 Sojaprotein(塞尔维亚),增强了其植物蛋白生产能力,并在战略上定位自己,以满足全球对植物蛋白日益增长的需求

全球植物蛋白市场范围

全球植物蛋白市场根据来源、蛋白质浓度、水解程度、形式、性质、功能和最终用户进行细分。这些细分市场之间的增长将帮助您分析行业中增长缓慢的细分市场,并为用户提供有价值的市场概览和市场洞察,帮助他们做出战略决策,确定核心市场应用。

来源

蛋白质浓度

  • 集中
  • 隔离
  • 水解产物

水解程度

  • 完好无损的
  • 轻度水解
  • 强烈水解

形式

  • 干燥
  • 液体

自然

  • 有机的
  • 传统的

功能

  • 溶解度
  • 凝胶化
  • 乳化
  • 水结合
  • 发泡
  • 其他的

最终用户  

  • 营养产品
    • 运动营养
    • 医学营养
    • 婴儿营养
  • 面包店
  • 即食
  • 零食和谷类食品
  • 奶制品
  • 糖果和甜点
  • 方便食品
  • 饮料
  • 动物饲料
  • 其他的

全球植物蛋白市场区域分析/见解

对全球植物蛋白市场进行了分析,并按国家、来源、蛋白质浓度、水解程度、形式、性质、功能和最终用户提供了市场规模见解和趋势。

全球植物蛋白市场报告涵盖的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区(南美洲)、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区(中东和非洲 (MEA))。

北美在全球植物蛋白市场占据主导地位,这得益于对有机和营养食品的强劲需求,以及对健康和保健的关注。该地区对植物替代品的偏好是由于人们认识到高蛋白质含量的好处,有助于降低胆固醇水平,并符合日益注重健康的消费者选择的趋势。

预计欧洲将在全球植物蛋白市场中实现快速增长,因为该地区对植物性饮食的认识和采用日益增加,而人们认为植物性饮食具有减肥和减少心血管疾病等好处。欧洲日益增长的健康意识消费者群体将推动对植物蛋白产品的需求,从而推动市场在预测期内加速扩张。

报告的国家部分还提供了影响单个市场因素和国内市场法规变化的信息,这些变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和全球植物蛋白市场份额分析

全球植物蛋白市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对全球植物蛋白市场的关注有关。

全球植物蛋白市场的一些主要参与者包括:

  • 帝斯曼(荷兰)
  • SOTEXPRO (法国)
  • Batory Foods(美国)
  • Glanbia plc(爱尔兰)
  • AGT 食品和配料公司(加拿大)
  • Axiom Foods, Inc(美国)
  • 烟台双塔食品有限公司 (中国)
  • ADM(美国)
  • 丰益国际有限公司 (新加坡)
  • COSCURA(奥地利)
  • Emsland-Starke 有限责任公司(德国)
  • 嘉吉公司(美国)
  • 杜邦(美国)
  • Ingredion Incorporated(美国)
  • 罗盖特兄弟公司(法国)
  • ETChem (台湾)
  • The Green Labs LLC(美国)
  • 山东建元集团(中国)


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目录

  1. introduction
    1. OBJECTIVES OF THE STUDY
    2. MARKET DEFINITION
    3. OVERVIEW of Global plant based protein market
    4. LIMITATIONs
    5. MARKETS COVERED
  2. MARKET SEGMENTATION
    1. MARKETS COVERED
    2. geographical scope
    3. years considered for the study
    4. currency and pricing
    5. DBMR TRIPOD DATA VALIDATION MODEL
    6. MULTIVARIATE MODELLING
    7. SOURCE LIFELINE CURVE
    8. primary interviews with key opinion leaders
    9. DBMR MARKET POSITION GRID
    10. vendor share analysis
    11. MARKET APPLICATIONS COVERAGE GRID
    12. secondary sourcEs
    13. assumptions
  3. EXECUTIVE SUMMARY
  4. premium insights
  5. GLOBAL PLANT BASED PROTEIN MARKET: REGULATORY FRAMEWORK
    1. FDA
      1. REGULATIONS ON ALLERGEN LABELING
      2. ACCORDING TO THE EUROPEAN UNION (EU)
    2. Asia-Pacific:
    3. Regulations in the U.S.:
    4. Regulations in Canada:
  6. PATENT ANALYSIS OF GLOBAL PLANT BASED PROTEIN MARKET
    1. DBMR ANALYSIS
    2. COUNTRY-LEVEL ANALYSIS
    3. YEARWISE ANALYSIS
  7. GLOBAL PLANT BASED PROTEIN MARKET: NEW PRODUCT LAUNCH STRATEGY
    1. GROWING DEMAND OF PLANT BASED MEAT ALTERNATIVE
    2. LAUNCHING ORGANIC, CLEAN AND SUSTAINABLE PLANT BASED PRODUCTS FOR HEALTH-CONSCIOUS CONSUMER
    3. PROMOTING BY HIGHLIGHTING ON GLUTEN-FREE PRODUCTS
    4. LAUNCHES
  8. SUPPLY& DEMAND SCENARIO OF KEY PROTEIN SOURCE COMMODITIES
    1. Production, Consumption, Export and Import Data for Wheat, Maize, Rice, Soy, by country (2019-2028)
    2. Production, Consumption, Export, Import Data for Pea, by country (2012-2014)
    3. Production Data for Oat, by country (2014-2019)
    4. Consumption data for Oats, by country (2021)
    5. 6. Production data for Flex fiber, by country (2014-2019)
    6. Production data for canola (rapeseed), by country (2014-2019)
    7. Production data for potato, by country (2014-2019)
    8. Production data for Quinoa, by country (Average of 2014-2019)
    9. Production data for Chia, by country (2013-2014)
    10. ANNUAL CROP PRODUCTION GROWTH FORECAST (% PER ANNUM)
  9. BRAND COMPETITIVE ANALYSIS
  10. GLOBAL PLANT BASED PROTEIN MARKET SUPPLY CHAIN ANALYSIS
    1. RAW MATERIAL PROCUREMENT
    2. MANUFACTURING
    3. MARKETING AND DISTRIBUTION
    4. END-USER
  11. market overview
    1. Drivers
      1. Growing usage of plant based protein in various applications
    2. Growth in investments & collaborations in plant based protein business
    3. Rise in population with Lactose-Intolerant consumers
    4. Growing awareness regarding the benefits of plant based protein
    5. Rising vegan population and increasing demand for meat alternatives
    6. restraints
      1. Higher costs of proteins
      2. CONSUMING PLANT BASED PROTEINS SOMETIMES LEADS TO ALLERGIES AND SEVERE SIDE EFFECTS
    7. CHANGE IN THE MARKET CONDITIONS WITH GEOPOLITICAL INSTABILITY
    8. OPPORTUNITIES
      1. Growing Demand for food & beverages with Organic Ingredients
      2. Easy Availability of A variety of sources for the production of plant based protein
      3. Increasing number of product launches by key players for the plant based protein products
      4. Rise in use of plant based protein in nutraceutical and sport & energy industry
    9. CHALLENGES
      1. Off-flavors in plant based protein products declines the demand
      2. High initial investment costs involved for small & medium enterprises
  12. IMPACT OF COVID-19 ON GLOBAL PLANT BASED PROTEIN MARKET
    1. IMPACT ON THE DEMAND OF PLANT BASED PROTEIN MARKET
    2. IMPACT ON THE SUPPLY CHAIN OF THE GLOBAL PLANT BASED PROTEIN MARKET
    3. STRATEGIC DECISIONS AND INITIATIVES BY MANUFACTURERS
    4. CONCLUSION
  13. GLOBAL PLANT BASED PROTEINS MARKET, BY FORM
    1. OVERVIEW
    2. DRY
    3. LIQUID
  14. GLOBAL PLANT BASED PROTEIN MARKET, BY FUNCTION
    1. OVERVIEW
    2. SOLUBILITY
    3. GELATION
    4. EMULSIFICATION
    5. WATER BINDING
    6. FOAMING
    7. OTHERS
  15. GLOBAL PLANT BASED PROTEIN MARKET, BY PROTEIN CONCENTRATION
    1. OVERVIEW
    2. CONCENTRATE
    3. ISOLATE
    4. HYDROLYSATE
  16. GLOBAL PLANT BASED PROTEIN MARKET, BY APPLICATION
    1. OVERVIEW
    2. FOOD & BEVERAGES
    3. ANIMAL FEED
  17. GLOBAL PLANT BASED PROTEIN MARKET, BY LEVEL OF HYDROLIZATION
    1. OVERVIEW
    2. INTACT
    3. MILDLY HYDROLYZED
    4. STRONGLY HYDROLYZED
  18. GLOBAL PLANT BASED PROTEIN MARKET, BY NATURE
    1. OVERVIEW
    2. ORGANIC
    3. CONVENTIONAL
  19. GLOBAL PLANT BASED PROTEIN MARKET, BY SOURCE
    1. OVERVIEW
    2. SOY PROTEIN
    3. WHEAT PROTEIN
    4. PEA PROTEIN
    5. CANOLA PROTEIN
    6. POTATO PROTEIN
    7. RICE PROTEIN
    8. CORN PROTEIN
    9. OAT PROTEIN
    10. FLAXSEED PROTEIN
    11. HEMP PROTEIN
    12. QUINOA PROTEIN
    13. CHIA PROTEIN
    14. OTHERS
  20. global plant based protein market by geography
    1. north america
    2. europe
    3. asia pacific
    4. middle east & africa
    5. south america
  21. Global Plant Based Protein Market: COMPANY landscape
    1. company share analysis: GLobal
    2. company share analysis: North america
    3. company share analysis: Europe
    4. company share analysis: Asia-pacific
  22. swot analysis
  23. company profiles
    1. cargill, incorporated
      1. COMPANY SNAPSHOT
      2. revenue analysis
      3. company share analysis
      4. PRODUCT PORTFOLIO
      5. RECENT DEVELOPMENT
    2. Wilmar international ltd
      1. COMPANY SNAPSHOT
      2. revenue analysis
      3. company share analysis
      4. PRODUCT PORTFOLIO
      5. RECENT DEVELOPMENT
    3. ingredion
      1. COMPANY SNAPSHOT
      2. revenue analysis
      3. company share analysis
      4. PRODUCT PORTFOLIO
      5. RECENT DEVELOPMENTS
    4. Kerry
      1. COMPANY SNAPSHOT
      2. revenue analysis
      3. company share analysis
      4. PRODUCT PORTFOLIO
      5. RECENT DEVELOPMENT
    5. DSM
      1. COMPANY SNAPSHOT
      2. REVENUE ANALYSIS
      3. company share analysi
      4. PRODUCT PORTFOLIO
      5. RECENT DEVELOPMENT
    6. adm
      1. COMPANY SNAPSHOT
      2. revenue analysis
      3. PRODUCT PORTFOLIO
      4. RECENT DEVELOPMENTS
    7. AGT FOOD AND INGREDIENTS
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    8. AXIOM FOODS, INC.
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    9. BATORY FOODS
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENTS
    10. Burcon
      1. COMPANY SNAPSHOT
      2. revenue analysis
      3. PRODUCT PORTFOLIO
      4. RECENT DEVELOPMENT
    11. CosUcra
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    12. dupont
      1. COMPANY SNAPSHOT
      2. revenue analysis
      3. PRODUCT PORTFOLIO
      4. RECENT DEVELOPMENTS
    13. emsland group
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENTS
    14. ETCHEM
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    15. GLANBIA PLC
      1. COMPANY SNAPSHOT
      2. REVENUE ANALYSIS
      3. PRODUCT PORTFOLIO
      4. RECENT DEVELOPMENT
    16. puris
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    17. PROLUPIN GMBH
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    18. roquette Frères
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENTS
    19. SHANDONG JIANYUAN GROUP
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    20. SOTEXPRO
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    21. THE GREEN LABS LLC
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    22. YANTAI SHUANGTA FOOD CO., LTD
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
  24. questionnaire
  25. related reports

图片列表

FIGURE 1 Global plant based protein market : segmentation

FIGURE 2 GLOBAL PLANT BASED PROTEIN MARKET : data triangulation

FIGURE 3 Global plant based protein market : DROC ANALYSIS

FIGURE 4 Global plant based protein market: GLOBAL VS REGIONAL MARKET ANALYSIS

FIGURE 5 GLOBAL PLANT BASED PROTEIN MARKET : COMPANY RESEARCH ANALYSIS

FIGURE 6 GLOBAL PLANT BASED PROTEIN MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 7 Global plant based protein market : DBMR MARKET POSITION GRID

FIGURE 9 Global plant based protein market: MARKET APPLICATIONS COVERAGE GRID

FIGURE 10 Global plant based protein market: SEGMENTATION

FIGURE 11 NORTH AMERICA is expected to DOMINATE THE global plant based protein market AND ASIA-PACIFIC IS expected to GROW WITH THE HIGHEST CAGR IN the forecast period of 2021 to 2028

FIGURE 12 Increasing usage of plant based protein in various applications is driving the global plant based protein market IN THE FORECAST PERIOD of 2020 to 2028

FIGURE 13 SOY PROTEIN SEGMENT is expected to account for the largest share of the Global plant based protein market in 2020 & 2028

FIGURE 14 ASIA-PACIFIC is the fastest growing market for plant based protein manufacturers in the forecast period of 2021 to 2028

FIGURE 15 FIGURE 1: PATENT REGISTERED FOR PLANT BASED PROTEIN, BY COUNTRY

FIGURE 16 FIGURE 2: PATENT REGISTERED YEAR (2017 - 2021)

FIGURE 17 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF GLOBAL PLANT BASED PROTEIN MARKET

FIGURE 18 Below is the data mentioned for some of the raw materials sources production across the world from 2020 - 2021:

FIGURE 19 Below mentioned are some of the launches for the plant based protein in 2017:

FIGURE 20 GLOBAL PLANT BASED PROTEINS MARKET, BY FORM

FIGURE 21 GLOBAL PLANT BASED PROTEIN MARKET, BY FUNCTION

FIGURE 22 GLOBAL PLANT BASED PROTEIN MARKET, BY PROTEIN CONCENTRATION

FIGURE 23 GLOBAL PLANT BASED PROTEIN MARKET, BY APPLICATION

FIGURE 24 GLOBAL PLANT BASED PROTEIN MARKET, BY LEVEL OF HYDROLIZATION

FIGURE 25 GLOBAL PLANT BASED PROTEIN MARKET, BY NATURE

FIGURE 26 GLOBAL PLANT BASED PROTEIN MARKET, BY SOURCE

FIGURE 27 global plant based protein market: SNAPSHOT (2020)

FIGURE 28 global plant based protein market: by REGION (2020)

FIGURE 29 global plant based protein market: by REGION (2021 & 2028)

FIGURE 30 global plant based protein market: by REGION (2020 & 2028)

FIGURE 31 global plant based protein market: by RAW MATERIAL (2021-2028)

FIGURE 32 north america plant based protein market: SNAPSHOT (2020)

FIGURE 33 north america plant based protein market: by REGION (2020)

FIGURE 34 north america plant based protein market: by REGION (2021 & 2028)

FIGURE 35 north america plant based protein market: by REGION (2020 & 2028)

FIGURE 36 north america plant based protein market by RAW MATERIAL (2021-2028)

FIGURE 37 europe plant based protein market: SNAPSHOT (2020)

FIGURE 38 europe plant based protein market: by REGION (2020)

FIGURE 39 europe plant based protein market: by REGION (2021 & 2028)

FIGURE 40 europe plant based protein market: by REGION (2020 & 2028)

FIGURE 41 europe plant based protein market: by RAW MATERIAL (2021-2028)

FIGURE 42 asia pacific plant based protein market: SNAPSHOT (2020)

FIGURE 43 asia pacific plant based protein market: by REGION (2020)

FIGURE 44 asia pacific plant based protein market: by REGION (2021 & 2028)

FIGURE 45 asia pacific plant based protein market: by REGION (2020 & 2028)

FIGURE 46 asia pacific plant based protein market: by RAW MATERIAL (2021-2028)

FIGURE 47 middle east & Africa plant based protein market: SNAPSHOT (2020)

FIGURE 48 middle east & Africa plant based protein market: by REGION (2020)

FIGURE 49 middle east & Africa plant based protein market: by REGION (2021 & 2028)

FIGURE 50 middle east & Africa plant based protein market: by REGION (2020 & 2028)

FIGURE 51 middle east & Africa plant based protein market: by RAW MATERIAL (2021-2028)

FIGURE 52 south america plant based protein market: SNAPSHOT (2020)

FIGURE 53 south america plant based protein market: by REGION (2020)

FIGURE 54 south america plant based protein market: by REGION (2021 & 2028)

FIGURE 55 south america plant based protein market: by REGION (2020 & 2028)

FIGURE 56 south america plant based protein market: by RAW MATERIAL (2021-2028)

FIGURE 57 Global Plant Based Protein Market: company share 2020 (%)

FIGURE 58 North america Plant Based Protein Market: company share 2020 (%)

FIGURE 59 Europe Plant Based Protein Market: company share 2020 (%)

FIGURE 60 Asia-Pacific Plant Based Protein Market: company share 2020 (%)

研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

可定制

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

Frequently Asked Questions

Increased number of health conscious consumers, rise in population with lactose intolerant consumers & increase in awareness about the benefits of plant based proteins are the growth drivers of the plant based protein market.
Source, protein concentration, level of hydrolisation, form, nature, function and application are the factors on which the plant based protein market research is based.
Major companies in the plant based protein market are DSM (Netherlands), Sotexpro (France), Batory Foods (U.S.), Glanbia Plc (Ireland), AGT Food and Ingredients (Canada), Axiom Foods, Inc (U.S.), Prolupin GmbH (Germany), Yantai Shuangta Food co. LTD (China), ADM (U.S.), Wilmar International Ltd (Singapore), COSCURA (Austria), Emsland Group (Germany), Cargill, Incorporated (U.S.), DuPont (U.S.), Ingredion Incorporated (U.S.), Roquette Frères (France), ET CHEM (Taiwan), The Green Labs LLC (U.S.), and Shandong Jianyuan group (China)
The Plant Based Protein Market growth rate is 6.40% by 2031 during the forecast period.
The Plant Based Protein Market size will be worth USD 20.10 billion by 2031 during the forecast period.